Showing all polyphenols found in Carrot, raw Food Composition
| mean content | min | max | SD | n | N | number of references | ||
| Vegetables - Root vegetables - Carrot, raw | ||||||||
|---|---|---|---|---|---|---|---|---|
| Phenolic acids | ||||||||
| Hydroxybenzoic acids | 4-Hydroxybenzoic acid |
0.05
mg/100 g FW
|
0.05 | 0.05 | 0.00 | 1 | 4 | 1 |
| Hydroxycinnamic acids | 3,4-Dicaffeoylquinic acid |
1.48
mg/100 g FW
|
1.06 | 2.08 | 0.53 | 3 | 3 | 1 |
| 3,4-Diferuloylquinic acid |
0.17
mg/100 g FW
|
0.07 | 0.31 | 0.13 | 3 | 3 | 1 | |
| 3,5-Dicaffeoylquinic acid |
2.10
mg/100 g FW
|
0.75 | 3.80 | 1.56 | 3 | 3 | 1 | |
| 3,5-Diferuloylquinic acid |
0.06
mg/100 g FW
|
0.04 | 0.09 | 0.03 | 3 | 3 | 1 | |
| 3-Caffeoylquinic acid |
0.07
mg/100 g FW
|
0.00 | 0.28 | 0.12 | 4 | 7 | 2 | |
| 3-Feruloylquinic acid |
0.22
mg/100 g FW
|
0.19 | 0.26 | 0.04 | 3 | 3 | 1 | |
| 3-p-Coumaroylquinic acid |
0.35
mg/100 g FW
|
0.20 | 0.54 | 0.17 | 3 | 3 | 1 | |
| 4-Caffeoylquinic acid |
0.11
mg/100 g FW
|
0.11 | 0.11 | 0.00 | 1 | 4 | 1 | |
| 4-Feruloylquinic acid |
0.13
mg/100 g FW
|
0.00 | 0.40 | 0.23 | 3 | 3 | 1 | |
| 5-Caffeoylquinic acid |
8.88
mg/100 g FW
|
4.41 | 12.00 | 2.44 | 9 | 12 | 3 | |
| 5-Feruloylquinic acid |
0.34
mg/100 g FW
|
0.11 | 0.51 | 0.21 | 3 | 3 | 1 | |
| 5-p-Coumaroylquinic acid |
0.08
mg/100 g FW
|
0.00 | 0.13 | 0.07 | 3 | 3 | 1 | |
| Caffeic acid |
0.02
mg/100 g FW
|
0.00 | 0.03 | 0.01 | 4 | 7 | 2 | |
| Trans-3-Caffeoylquinic acid |
0.15
mg/100 g FW
|
0.09 | 0.28 | 0.11 | 3 | 3 | 1 | |
| Trans-5-Caffeoylquinic acid |
5.79
mg/100 g FW
|
4.41 | 8.50 | 2.34 | 3 | 3 | 1 | |
| mean content | min | max | SD | n | N | number of references | ||
| Vegetables - Root vegetables - Carrot, raw | ||||||||
|---|---|---|---|---|---|---|---|---|
| Flavonoids | ||||||||
| Flavones | Luteolin |
0.27
mg/100 g FW
|
0.00 | 0.80 | 0.37 | 6 | 6 | 3 |
| Flavonols | Kaempferol |
0.10
mg/100 g FW
|
0.00 | 0.60 | 0.24 | 6 | 6 | 3 |
| Myricetin |
0.07
mg/100 g FW
|
0.00 | 0.40 | 0.16 | 6 | 6 | 3 | |
| Quercetin |
0.31
mg/100 g FW
|
0.00 | 1.50 | 0.60 | 6 | 6 | 3 | |
| Phenolic acids | ||||||||
| Hydroxybenzoic acids | 4-Hydroxybenzoic acid |
5.50
mg/100 g FW
|
5.50 | 5.50 | 0.00 | 1 | 4 | 1 |
| Protocatechuic acid |
0.13
mg/100 g FW
|
0.13 | 0.13 | 0.00 | 1 | 4 | 1 | |
| Syringic acid |
1.00e-02
mg/100 g FW
|
0.01 | 0.01 | 0.00 | 1 | 4 | 1 | |
| Vanillic acid |
0.89
mg/100 g FW
|
0.89 | 0.89 | 0.00 | 1 | 4 | 1 | |
| Hydroxycinnamic acids | Caffeic acid |
14.00
mg/100 g FW
|
14.00 | 14.00 | 0.00 | 1 | 4 | 1 |
| p-Coumaric acid |
0.14
mg/100 g FW
|
0.14 | 0.14 | 0.00 | 1 | 4 | 1 | |
| Lignans | ||||||||
| Lignans | Lariciresinol |
0.05
mg/100 g FW
|
2.10e-03 | 0.06 | 0.04 | 2 | 4 | 2 |
| Matairesinol |
3.89e-03
mg/100 g FW
|
0.00 | 7.00e-03 | 4.04e-03 | 3 | 9 | 3 | |
| Pinoresinol |
0.01
mg/100 g FW
|
1.00e-04 | 0.02 | 0.01 | 2 | 4 | 2 | |
| Secoisolariciresinol |
0.09
mg/100 g FW
|
4.10e-03 | 0.11 | 0.06 | 3 | 9 | 3 | |
| mean content | min | max | SD | n | N | number of references | ||
| Vegetables - Root vegetables - Carrot, raw | ||||||||
|---|---|---|---|---|---|---|---|---|
| Polyphenols, total | ||||||||
| Polyphenols, total | Polyphenols, total |
57.82
mg/100 g FW
|
8.21 | 156.00 | 52.08 | 10 | 16 | 9 |