Showing all polyphenols found in Rye, whole grain flour Food Composition
| mean content | min | max | SD | n | N | number of references | ||
| Cereals and cereal products - Cereals - Rye, whole grain flour | ||||||||
|---|---|---|---|---|---|---|---|---|
| Phenolic acids | ||||||||
| Hydroxycinnamic acids | Caffeic acid |
0.20
mg/100 g FW
|
0.19 | 0.21 | 0.01 | 2 | 2 | 1 |
| Ferulic acid |
0.45
mg/100 g FW
|
0.29 | 0.54 | 0.12 | 4 | 4 | 3 | |
| p-Coumaric acid |
0.23
mg/100 g FW
|
0.08 | 0.30 | 0.13 | 3 | 3 | 2 | |
| Sinapic acid |
0.21
mg/100 g FW
|
0.09 | 0.30 | 0.11 | 3 | 3 | 2 | |
| Other polyphenols | ||||||||
| Alkylphenols | 5-Heneicosylresorcinol |
16.17
mg/100 g FW
|
0.28 | 23.91 | 3.72 | 38 | 69 | 6 |
| 5-Heptadecylresorcinol |
15.11
mg/100 g FW
|
0.35 | 33.11 | 5.00 | 40 | 71 | 6 | |
| 5-Nonadecenylresorcinol |
3.55
mg/100 g FW
|
3.30 | 3.80 | 0.35 | 2 | 2 | 1 | |
| 5-Nonadecylresorcinol |
20.41
mg/100 g FW
|
0.43 | 33.36 | 5.41 | 42 | 73 | 6 | |
| 5-Pentacosylresorcinol |
5.21
mg/100 g FW
|
0.11 | 13.34 | 1.93 | 40 | 71 | 6 | |
| 5-Pentadecylresorcinol |
1.64
mg/100 g FW
|
0.01 | 8.18 | 3.33 | 5 | 7 | 3 | |
| 5-Tricosylresorcinol |
7.01
mg/100 g FW
|
0.17 | 13.09 | 2.03 | 40 | 71 | 6 | |
| mean content | min | max | SD | n | N | number of references | ||
| Cereals and cereal products - Cereals - Rye, whole grain flour | ||||||||
|---|---|---|---|---|---|---|---|---|
| Phenolic acids | ||||||||
| Hydroxybenzoic acids | Syringic acid |
2.34
mg/100 g FW
|
2.34 | 2.34 | 0.00 | 1 | 1 | 1 |
| Vanillic acid |
2.52
mg/100 g FW
|
2.52 | 2.52 | 0.00 | 1 | 1 | 1 | |
| Hydroxycinnamic acids | 5-5'-Dehydrodiferulic acid |
5.37
mg/100 g FW
|
4.14 | 6.48 | 0.65 | 19 | 19 | 3 |
| 5-8'-Benzofuran dehydrodiferulic acid |
7.64
mg/100 g FW
|
5.76 | 9.18 | 0.97 | 19 | 19 | 3 | |
| 5-8'-Dehydrodiferulic acid |
2.70
mg/100 g FW
|
2.25 | 3.42 | 0.34 | 19 | 19 | 3 | |
| 8-O-4'-Dehydrodiferulic acid |
14.58
mg/100 g FW
|
11.52 | 18.00 | 1.70 | 19 | 19 | 3 | |
| Ferulic acid |
91.49
mg/100 g FW
|
29.88 | 105.66 | 15.43 | 20 | 20 | 4 | |
| p-Coumaric acid |
4.05
mg/100 g FW
|
1.89 | 5.85 | 0.88 | 20 | 20 | 4 | |
| Sinapic acid |
10.58
mg/100 g FW
|
1.62 | 13.77 | 2.82 | 20 | 20 | 4 | |
| Lignans | ||||||||
| Lignans | Lariciresinol |
0.32
mg/100 g FW
|
0.32 | 0.32 | 0.00 | 1 | 1 | 1 |
| Matairesinol |
0.01
mg/100 g FW
|
0.01 | 0.02 | 5.00e-03 | 4 | 4 | 2 | |
| Medioresinol |
0.14
mg/100 g FW
|
0.14 | 0.14 | 0.00 | 1 | 1 | 1 | |
| Pinoresinol |
0.38
mg/100 g FW
|
0.38 | 0.38 | 0.00 | 1 | 1 | 1 | |
| Secoisolariciresinol |
0.02
mg/100 g FW
|
0.02 | 0.03 | 5.77e-03 | 4 | 4 | 2 | |
| Syringaresinol |
0.97
mg/100 g FW
|
0.97 | 0.97 | 0.00 | 1 | 1 | 1 | |
| mean content | min | max | SD | n | N | number of references | ||
| Cereals and cereal products - Cereals - Rye, whole grain flour | ||||||||
|---|---|---|---|---|---|---|---|---|
| Polyphenols, total | ||||||||
| Polyphenols, total | Polyphenols, total |
71.97
mg/100 g FW
|
0.79 | 106.20 | 49.05 | 4 | 4 | 4 |