Showing all polyphenols found in Maize, whole grain Food Composition
mean content | min | max | SD | n | N | number of references | ||
Cereals and cereal products - Cereals - Maize, whole grain | ||||||||
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Phenolic acids | ||||||||
Hydroxycinnamic acids | Ferulic acid | 0.53 mg/100 g FW | 0.17 | 0.85 | 0.34 | 3 | 3 | 2 |
mean content | min | max | SD | n | N | number of references | ||
Cereals and cereal products - Cereals - Maize, whole grain | ||||||||
---|---|---|---|---|---|---|---|---|
Flavonoids | ||||||||
Anthocyanins | Pinotin A | 1.00e-02 mg/100 g FW | 0.01 | 0.01 | 0.00 | 1 | 1 | 1 |
Phenolic acids | ||||||||
Hydroxybenzoic acids | 4-Hydroxybenzoic acid | 0.36 mg/100 g FW | 0.00 | 0.91 | 0.34 | 12 | 12 | 1 |
Syringic acid | 1.53 mg/100 g FW | 1.06 | 2.10 | 0.39 | 12 | 12 | 1 | |
Vanillic acid | 0.52 mg/100 g FW | 0.00 | 1.26 | 0.32 | 12 | 12 | 1 | |
Hydroxycinnamic acids | Caffeic acid | 0.95 mg/100 g FW | 0.00 | 2.21 | 0.74 | 12 | 12 | 1 |
Ferulic acid | 170.64 mg/100 g FW | 90.61 | 255.34 | 48.02 | 15 | 15 | 3 | |
m-Coumaric acid | 0.08 mg/100 g FW | 0.00 | 0.50 | 0.16 | 12 | 12 | 1 | |
o-Coumaric acid | 27.65 mg/100 g FW | 10.88 | 49.52 | 10.20 | 12 | 12 | 1 | |
p-Coumaric acid | 12.83 mg/100 g FW | 8.41 | 18.14 | 3.40 | 12 | 12 | 1 | |
Lignans | ||||||||
Lignans | Lariciresinol | 5.30e-03 mg/100 g FW | 5.00e-04 | 0.02 | 0.01 | 3 | 5 | 3 |
Matairesinol | 6.55e-05 mg/100 g FW | 0.00 | 7.20e-04 | 3.22e-04 | 5 | 11 | 5 | |
Pinoresinol | 5.00e-05 mg/100 g FW | 0.00 | 2.00e-04 | 1.41e-04 | 2 | 4 | 2 | |
Secoisolariciresinol | 2.41e-03 mg/100 g FW | 0.00 | 5.00e-03 | 2.00e-03 | 5 | 11 | 5 | |
Syringaresinol | 0.07 mg/100 g FW | 0.07 | 0.07 | 0.00 | 1 | 1 | 1 |
mean content | min | max | SD | n | N | number of references | ||
Cereals and cereal products - Cereals - Maize, whole grain | ||||||||
---|---|---|---|---|---|---|---|---|
Polyphenols, total | ||||||||
Polyphenols, total | Polyphenols, total | 180.66 mg/100 g FW | 24.70 | 686.40 | 142.34 | 17 | 17 | 6 |