Showing all polyphenols found in Sweet cherry, raw Food Composition
| mean content | min | max | SD | n | N | number of references | ||
| Fruits and fruit products - Fruits - Drupes - Sweet cherry, raw | ||||||||
|---|---|---|---|---|---|---|---|---|
| Flavonoids | ||||||||
| Anthocyanins | Cyanidin 3-O-glucoside |
18.73
mg/100 g FW
|
0.00 | 48.00 | 16.32 | 16 | 16 | 3 |
| Cyanidin 3-O-rutinoside |
143.27
mg/100 g FW
|
1.57 | 393.00 | 97.62 | 16 | 16 | 3 | |
| Pelargonidin 3-O-rutinoside |
1.24
mg/100 g FW
|
0.00 | 3.91 | 1.30 | 16 | 16 | 3 | |
| Peonidin 3-O-glucoside |
0.76
mg/100 g FW
|
0.00 | 3.00 | 0.84 | 16 | 16 | 3 | |
| Peonidin 3-O-rutinoside |
7.42
mg/100 g FW
|
0.00 | 27.50 | 7.54 | 16 | 16 | 3 | |
| Flavanols | (+)-Catechin |
1.50
mg/100 g FW
|
0.61 | 2.17 | 1.10 | 2 | 7 | 2 |
| (-)-Epicatechin |
7.78
mg/100 g FW
|
5.45 | 9.53 | 2.88 | 2 | 7 | 2 | |
| (-)-Epicatechin 3-O-gallate |
0.09
mg/100 g FW
|
0.00 | 0.20 | 0.14 | 2 | 7 | 2 | |
| (-)-Epigallocatechin |
0.05
mg/100 g FW
|
0.00 | 0.11 | 0.08 | 2 | 7 | 2 | |
| Procyanidin dimer B1 |
0.23
mg/100 g FW
|
0.23 | 0.23 | 0.00 | 1 | 3 | 1 | |
| Procyanidin dimer B2 |
2.10
mg/100 g FW
|
2.10 | 2.10 | 0.00 | 1 | 3 | 1 | |
| Procyanidin dimer B3 |
0.08
mg/100 g FW
|
0.08 | 0.08 | 0.00 | 1 | 3 | 1 | |
| Procyanidin dimer B4 |
0.18
mg/100 g FW
|
0.18 | 0.18 | 0.00 | 1 | 3 | 1 | |
| Procyanidin dimer B5 |
0.20
mg/100 g FW
|
0.20 | 0.20 | 0.00 | 1 | 3 | 1 | |
| Procyanidin dimer B7 |
1.01
mg/100 g FW
|
1.01 | 1.01 | 0.00 | 1 | 3 | 1 | |
| Procyanidin trimer C1 |
1.85
mg/100 g FW
|
1.85 | 1.85 | 0.00 | 1 | 3 | 1 | |
| Phenolic acids | ||||||||
| Hydroxycinnamic acids | 3-Caffeoylquinic acid |
44.71
mg/100 g FW
|
8.20 | 128.16 | 33.70 | 20 | 30 | 4 |
| 3-Feruloylquinic acid |
0.43
mg/100 g FW
|
0.00 | 0.80 | 0.40 | 3 | 3 | 1 | |
| 3-p-Coumaroylquinic acid |
38.43
mg/100 g FW
|
7.18 | 131.45 | 41.30 | 20 | 30 | 4 | |
| 4-Caffeoylquinic acid |
0.77
mg/100 g FW
|
0.00 | 1.80 | 0.93 | 3 | 3 | 1 | |
| 4-p-Coumaroylquinic acid |
1.27
mg/100 g FW
|
1.10 | 1.50 | 0.21 | 3 | 3 | 1 | |
| 5-Caffeoylquinic acid |
2.20
mg/100 g FW
|
1.80 | 2.50 | 0.36 | 3 | 3 | 1 | |
| mean content | min | max | SD | n | N | number of references | ||
| Fruits and fruit products - Fruits - Drupes - Sweet cherry, raw | ||||||||
|---|---|---|---|---|---|---|---|---|
| Flavonoids | ||||||||
| Flavonols | Quercetin |
1.12
mg/100 g FW
|
0.86 | 1.50 | 0.34 | 3 | 3 | 3 |
| mean content | min | max | SD | n | N | number of references | ||
| Fruits and fruit products - Fruits - Drupes - Sweet cherry, raw | ||||||||
|---|---|---|---|---|---|---|---|---|
| Polyphenols, total | ||||||||
| Polyphenols, total | Polyphenols, total |
174.90
mg/100 g FW
|
75.00 | 339.00 | 77.04 | 10 | 23 | 4 |
| mean content | min | max | SD | n | N | number of references | ||
| Fruits and fruit products - Fruits - Drupes - Sweet cherry, raw | ||||||||
|---|---|---|---|---|---|---|---|---|
| Flavonoids | ||||||||
| Anthocyanins | Anthocyanins, total |
32.70
mg/100 g FW
|
0.50 | 63.42 | 20.09 | 8 | 18 | 2 |
