Showing all polyphenols found in Apricot, raw Food Composition
| mean content | min | max | SD | n | N | number of references | ||
| Fruits and fruit products - Fruits - Drupes - Apricot, raw | ||||||||
|---|---|---|---|---|---|---|---|---|
| Flavonoids | ||||||||
| Flavanols | (+)-Catechin |
2.96
mg/100 g FW
|
0.31 | 4.95 | 3.28 | 2 | 7 | 2 |
| (-)-Epicatechin |
3.47
mg/100 g FW
|
0.02 | 6.06 | 4.27 | 2 | 7 | 2 | |
| Procyanidin dimer B1 |
0.09
mg/100 g FW
|
0.09 | 0.09 | 0.00 | 1 | 3 | 1 | |
| Procyanidin dimer B3 |
0.05
mg/100 g FW
|
0.05 | 0.05 | 0.00 | 1 | 3 | 1 | |
| Procyanidin dimer B7 |
1.00e-02
mg/100 g FW
|
0.01 | 0.01 | 0.00 | 1 | 3 | 1 | |
| Procyanidin trimer EEC |
1.00e-02
mg/100 g FW
|
0.01 | 0.01 | 0.00 | 1 | 3 | 1 | |
| Flavonols | Kaempferol 3-O-rutinoside |
0.12
mg/100 g FW
|
0.01 | 0.56 | 0.15 | 11 | 11 | 1 |
| Quercetin 3-O-rutinoside |
0.83
mg/100 g FW
|
0.24 | 2.27 | 0.61 | 11 | 11 | 1 | |
| Phenolic acids | ||||||||
| Hydroxycinnamic acids | 3-Caffeoylquinic acid |
5.38
mg/100 g FW
|
2.60 | 7.80 | 1.88 | 5 | 5 | 1 |
| 3-Feruloylquinic acid |
0.60
mg/100 g FW
|
0.40 | 1.20 | 0.34 | 5 | 5 | 1 | |
| 3-p-Coumaroylquinic acid |
0.38
mg/100 g FW
|
0.20 | 0.70 | 0.20 | 5 | 5 | 1 | |
| 5-Caffeoylquinic acid |
3.58
mg/100 g FW
|
0.30 | 10.30 | 2.70 | 16 | 16 | 2 | |
| 5-Feruloylquinic acid |
0.04
mg/100 g FW
|
0.00 | 0.20 | 0.09 | 5 | 5 | 1 | |
| 5-p-Coumaroylquinic acid |
0.06
mg/100 g FW
|
0.00 | 0.30 | 0.13 | 5 | 5 | 1 | |
| mean content | min | max | SD | n | N | number of references | ||
| Fruits and fruit products - Fruits - Drupes - Apricot, raw | ||||||||
|---|---|---|---|---|---|---|---|---|
| Flavonoids | ||||||||
| Flavonols | Quercetin |
2.08
mg/100 g FW
|
1.15 | 2.60 | 0.81 | 3 | 3 | 3 |
| Lignans | ||||||||
| Lignans | Lariciresinol |
0.10
mg/100 g FW
|
0.10 | 0.10 | 0.00 | 1 | 3 | 1 |
| Matairesinol |
3.11e-05
mg/100 g FW
|
0.00 | 2.80e-04 | 1.62e-04 | 3 | 9 | 3 | |
| Pinoresinol |
0.31
mg/100 g FW
|
0.31 | 0.31 | 0.00 | 1 | 3 | 1 | |
| Secoisolariciresinol |
0.04
mg/100 g FW
|
0.03 | 0.06 | 0.01 | 3 | 9 | 3 | |
| mean content | min | max | SD | n | N | number of references | ||
| Fruits and fruit products - Fruits - Drupes - Apricot, raw | ||||||||
|---|---|---|---|---|---|---|---|---|
| Polyphenols, total | ||||||||
| Polyphenols, total | Polyphenols, total |
133.00
mg/100 g FW
|
133.00 | 133.00 | 0.00 | 1 | 1 | 1 |
| mean content | min | max | SD | n | N | number of references | ||
| Fruits and fruit products - Fruits - Drupes - Apricot, raw | ||||||||
|---|---|---|---|---|---|---|---|---|
| Flavonoids | ||||||||
| Flavanols | 01 mers |
2.80
mg/100 g FW
|
2.80 | 2.80 | 0.00 | 1 | 1 | 1 |
| 02 mers |
3.10
mg/100 g FW
|
3.10 | 3.10 | 0.00 | 1 | 1 | 1 | |
| 03 mers |
1.90
mg/100 g FW
|
1.90 | 1.90 | 0.00 | 1 | 1 | 1 | |
| 04-06 mers |
4.90
mg/100 g FW
|
4.90 | 4.90 | 0.00 | 1 | 1 | 1 | |
| 07-10 mers |
2.20
mg/100 g FW
|
2.20 | 2.20 | 0.00 | 1 | 1 | 1 | |
| Polymers (>10 mers) |
0.80
mg/100 g FW
|
0.80 | 0.80 | 0.00 | 1 | 1 | 1 | |