|
|
[ 0.00, 0.06 ) |
0.00 mg/100 ml
|
Lowenbrau premium |
Rehova L., et al (2004) Optimisation of gradient HPLC analysis o.... Journal of Separation Science 27:1345-1359 |
|
0.00 mg/100 ml
|
Beer - Pilsner Urquell - Czech Republic |
Jandera P., et al (2005) RP-HPLC analysis of phenolic compounds a.... Journal of Separation Science 28:1005-1022 PubMed (16013828) |
|
0.00 mg/100 ml
|
Beer - Zipfer Original, premium - Austria |
Jandera P., et al (2005) RP-HPLC analysis of phenolic compounds a.... Journal of Separation Science 28:1005-1022 PubMed (16013828) |
|
0.00 mg/100 ml
|
Beer - Bud Budweiser - Italy |
Jandera P., et al (2005) RP-HPLC analysis of phenolic compounds a.... Journal of Separation Science 28:1005-1022 PubMed (16013828) |
|
0.00 mg/100 ml
|
Beer - Kronenburg 1664 - France |
Jandera P., et al (2005) RP-HPLC analysis of phenolic compounds a.... Journal of Separation Science 28:1005-1022 PubMed (16013828) |
|
0.00 mg/100 ml
|
Beer - Amstel - Netherlands |
Jandera P., et al (2005) RP-HPLC analysis of phenolic compounds a.... Journal of Separation Science 28:1005-1022 PubMed (16013828) |
|
0.00 mg/100 ml
|
Beer - Stella Artois Premium - Belgium |
Jandera P., et al (2005) RP-HPLC analysis of phenolic compounds a.... Journal of Separation Science 28:1005-1022 PubMed (16013828) |
|
0.00 mg/100 ml
|
Beer - Heineken - Netherlands |
Jandera P., et al (2005) RP-HPLC analysis of phenolic compounds a.... Journal of Separation Science 28:1005-1022 PubMed (16013828) |
|
0.00 mg/100 ml
|
Lager beer - Heineken |
Arts, et al (2000) Catechin Contents of Foods Commonly Cons.... Journal of Agricultural and Food Chemistry 48:1752-1757 PubMed (10820090) |
|
4.90e-03 mg/100 ml
|
light lager beer Platan 11 |
Rehova L., et al (2004) Optimisation of gradient HPLC analysis o.... Journal of Separation Science 27:1345-1359 |
|
0.01 mg/100 ml
|
Beer - Budweiser Burgerbrau - Czech Republic |
Jandera P., et al (2005) RP-HPLC analysis of phenolic compounds a.... Journal of Separation Science 28:1005-1022 PubMed (16013828) |
|
0.02 mg/100 ml
|
Lager beer A, Caminant malt |
Andersen M.L., et al (2000) Potential antioxidants in beer assessed .... Journal of Agricultural and Food Chemistry 48:3106-3111 PubMed (10956077) |
|
0.02 mg/100 ml
|
Beer - Bitburger Premium Pils - Germany |
Jandera P., et al (2005) RP-HPLC analysis of phenolic compounds a.... Journal of Separation Science 28:1005-1022 PubMed (16013828) |
|
0.04 mg/100 ml
|
Standard beer, Spanish, German, Danish, alcohol 5% |
Bartolomé B., et al (2000) Phenolics and related substances in alco.... European Food Research and Technology 210:419-423 |
|
|
[ 0.06, 0.11 ) |
0.08 mg/100 ml
|
Irish Lager beer |
Hayes P., et al (1987) Comparison of electrochemical and ultrav.... Analyst 112:1205-1207 PubMed (3425922) |
|
0.11 mg/100 ml
|
Beer - Pilot - Hopped wort - Research institute - Czech Republic |
Jandera P., et al (2005) RP-HPLC analysis of phenolic compounds a.... Journal of Separation Science 28:1005-1022 PubMed (16013828) |
|
|
[ 0.11, 0.17 ) |
0.13 mg/100 ml
|
Lager beer D, commercial |
Andersen M.L., et al (2000) Potential antioxidants in beer assessed .... Journal of Agricultural and Food Chemistry 48:3106-3111 PubMed (10956077) |
|
0.13 mg/100 ml
|
Beer - Veltins - Germany |
Jandera P., et al (2005) RP-HPLC analysis of phenolic compounds a.... Journal of Separation Science 28:1005-1022 PubMed (16013828) |
|
|
[ 0.17, 0.22 ) |
0.17 mg/100 ml
|
lager beer, brewed with all-barley malt |
McMurrough I., et al (1996) Semipreparative chromatographic procedur.... Journal of Agricultural and Food Chemistry 44:1731-1735 |
|
0.17 mg/100 ml
|
Beer - Pilot - Sweet wort - Research institute - Czech Republic |
Jandera P., et al (2005) RP-HPLC analysis of phenolic compounds a.... Journal of Separation Science 28:1005-1022 PubMed (16013828) |
|
0.19 mg/100 ml
|
Lager beer C, no sulfite |
Andersen M.L., et al (2000) Potential antioxidants in beer assessed .... Journal of Agricultural and Food Chemistry 48:3106-3111 PubMed (10956077) |
|
0.22 mg/100 ml
|
Beer, lager |
McMurrough I., et al (1996) The role of flavanoid polyphenols in bee.... Journal of the American Society of Brewing Chemists 54:141-148 |
|
|
[ 0.22, 0.28 ) |
0.27 mg/100 ml
|
stabilized with PVPP |
Madigan D., et al (1994) Determination of proanthocyanidins and c.... Analyst 119:863-868 PubMed (8067536) |
|
|
[ 0.28, 0.33 ) |
0.28 mg/100 ml
|
Lager storage beer |
McMurrough I., et al (1994) Identification of proanthocyanidins in b.... Journal of the Institute of Brewing 100:409-416 |
|
|
[ 0.33, 0.39 ) |
0.37 mg/100 ml
|
Lager beer B, Alexis malt (=normal catechin and proanthocyanidins) |
Andersen M.L., et al (2000) Potential antioxidants in beer assessed .... Journal of Agricultural and Food Chemistry 48:3106-3111 PubMed (10956077) |
|
|
[ 0.49, 0.56 ) |
0.55 mg/100 ml
|
Extra lager beer, Spain, 6.4% alcohol |
Cortacero-Ramirez S., et al (2004) Simultaneous determination of multiple c.... Analytical and Bioanalytical Chemistry 380:831-837 PubMed (15490130) |