Showing all foods in which the polyphenol (-)-Epicatechin 3-O-gallate is found Food Composition
mean content | min | max | SD | n | N | number of references | ||
Flavonoids - Flavanols - (-)-Epicatechin 3-O-gallate | ||||||||
---|---|---|---|---|---|---|---|---|
Alcoholic beverages | ||||||||
Wines - Grape wines | Wine [Red] | 0.77 mg/100 ml | 0.00 | 0.93 | 0.35 | 19 | 278 | 4 |
Wine [White] | 0.02 mg/100 ml | 0.00 | 0.13 | 0.05 | 10 | 12 | 3 | |
Fruits and fruit products | ||||||||
Fruits - Berries | Grape [Black] | 1.68 mg/100 g FW | 0.17 | 2.81 | 1.87 | 2 | 7 | 2 |
Grape [Green] | 0.25 mg/100 g FW | 0.00 | 0.43 | 0.30 | 2 | 7 | 2 | |
Strawberry, raw | 0.28 mg/100 g FW | 0.00 | 0.66 | 0.47 | 2 | 7 | 2 | |
Fruits - Drupes | Peach, peeled | 1.00e-02 mg/100 g FW | 0.01 | 0.01 | 0.00 | 1 | 3 | 1 |
Sweet cherry, raw | 0.09 mg/100 g FW | 0.00 | 0.20 | 0.14 | 2 | 7 | 2 | |
Fruits - Pomes | Apple [Dessert], peeled | 0.01 mg/100 g FW | 0.00 | 0.19 | 0.06 | 11 | 40 | 2 |
Medlar | 0.23 mg/100 g FW | 0.23 | 0.23 | 0.00 | 1 | 3 | 1 | |
Fruits - Stalk vegetables | Rhubarb, raw | 0.60 mg/100 g FW | 0.60 | 0.60 | 0.00 | 1 | 4 | 1 |
Fruits - Tropical fruits | Custard apple | 0.04 mg/100 g FW | 0.04 | 0.04 | 0.00 | 1 | 3 | 1 |
Non-alcoholic beverages | ||||||||
Herb infusions | German camomile, tea | 0.78 mg/100 ml | 0.48 | 1.08 | 0.42 | 2 | 2 | 1 |
Peppermint, tea | 9.24 mg/100 ml | 3.72 | 14.76 | 7.81 | 2 | 2 | 1 | |
Tea infusions | Tea [Black], bottled | 0.55 mg/100 ml | 0.26 | 1.14 | 0.34 | 6 | 6 | 1 |
Tea [Black], infusion | 7.34 mg/100 ml | 0.00 | 31.70 | 7.10 | 98 | 115 | 17 | |
Tea [Green], bottled | 1.96 mg/100 ml | 0.39 | 3.81 | 1.11 | 10 | 10 | 1 | |
Tea [Green], infusion | 7.50 mg/100 ml | 0.10 | 64.29 | 10.19 | 77 | 83 | 16 | |
Tea [Oolong], bottled | 1.26 mg/100 ml | 0.72 | 1.80 | 0.76 | 2 | 2 | 1 | |
Tea [Oolong], infusion | 4.99 mg/100 ml | 0.06 | 17.50 | 6.55 | 16 | 16 | 5 | |
Seeds | ||||||||
Nuts | Cashew nut, raw | 0.20 mg/100 g FW | 0.20 | 0.20 | 0.00 | 1 | 6 | 1 |