Showing all polyphenols found in Mexican oregano, dried Food Composition
mean content | min | max | SD | n | N | number of references | ||
Seasonings - Herbs - Mexican oregano, dried | ||||||||
---|---|---|---|---|---|---|---|---|
Flavonoids | ||||||||
Dihydrochalcones | Phloridzin | 136.00 mg/100 g FW | 117.00 | 148.00 | 16.64 | 3 | 3 | 1 |
Dihydroflavonols | Dihydroquercetin | 128.33 mg/100 g FW | 98.00 | 149.00 | 26.84 | 3 | 3 | 1 |
Flavanones | Eriodictyol | 85.33 mg/100 g FW | 72.00 | 93.00 | 11.59 | 3 | 3 | 1 |
Naringenin | 372.00 mg/100 g FW | 335.00 | 418.00 | 42.23 | 3 | 3 | 1 | |
Pinocembrin | 499.33 mg/100 g FW | 53.00 | 916.00 | 432.26 | 3 | 3 | 1 | |
Sakuranetin | 93.00 mg/100 g FW | 90.00 | 98.00 | 4.36 | 3 | 3 | 1 | |
Flavones | 6-Hydroxyluteolin | 96.08 mg/100 g FW | 78.13 | 105.59 | 15.56 | 3 | 3 | 1 |
6-Hydroxyluteolin 7-O-rhamnoside | 47.67 mg/100 g FW | 23.00 | 76.00 | 26.69 | 3 | 3 | 1 | |
Apigenin 7-O-glucoside | 28.33 mg/100 g FW | 25.00 | 31.00 | 3.06 | 3 | 3 | 1 | |
Cirsimaritin | 68.43 mg/100 g FW | 49.40 | 83.44 | 17.37 | 3 | 3 | 1 | |
Hispidulin | 105.59 mg/100 g FW | 84.96 | 117.48 | 17.94 | 3 | 3 | 1 | |
Luteolin | 56.33 mg/100 g FW | 51.00 | 62.00 | 5.51 | 3 | 3 | 1 | |
Luteolin 7-O-glucoside | 297.67 mg/100 g FW | 256.00 | 328.00 | 37.31 | 3 | 3 | 1 | |
Scutellarein | 33.67 mg/100 g FW | 24.00 | 48.00 | 12.66 | 3 | 3 | 1 | |
Flavonols | Galangin | 188.00 mg/100 g FW | 20.00 | 347.00 | 163.69 | 3 | 3 | 1 |
Methylgalangin | 42.07 mg/100 g FW | 0.00 | 72.57 | 37.64 | 3 | 3 | 1 | |
Quercetin | 42.00 mg/100 g FW | 34.00 | 47.00 | 7.00 | 3 | 3 | 1 |