Showing all foods in which the polyphenol p-Coumaric acid 4-O-glucoside is found Food Composition
| mean content | min | max | SD | n | N | number of references | ||
| Phenolic acids - Hydroxycinnamic acids - p-Coumaric acid 4-O-glucoside | ||||||||
|---|---|---|---|---|---|---|---|---|
| Fruits and fruit products | ||||||||
| Fruits - Berries | Blackberry, raw |
0.27
mg/100 g FW
|
0.20 | 0.40 | 0.12 | 3 | 3 | 1 |
| Blackcurrant, raw |
0.51
mg/100 g FW
|
0.30 | 0.70 | 0.17 | 4 | 4 | 2 | |
| Gooseberry |
0.50
mg/100 g FW
|
0.40 | 0.60 | 0.14 | 2 | 2 | 1 | |
| Greencurrant |
0.31
mg/100 g FW
|
0.31 | 0.31 | 0.00 | 1 | 1 | 1 | |
| Highbush blueberry, raw |
0.95
mg/100 g FW
|
0.40 | 1.50 | 0.78 | 2 | 2 | 1 | |
| Jostaberry |
0.80
mg/100 g FW
|
0.80 | 0.80 | 0.00 | 1 | 1 | 1 | |
| Red raspberry, raw |
0.32
mg/100 g FW
|
0.19 | 0.39 | 0.12 | 3 | 3 | 1 | |
| Redcurrant, raw |
0.79
mg/100 g FW
|
0.37 | 1.30 | 0.43 | 4 | 4 | 2 | |
| Strawberry, raw |
0.15
mg/100 g FW
|
0.00 | 0.60 | 0.30 | 4 | 4 | 2 | |
| Whitecurrant |
0.67
mg/100 g FW
|
0.67 | 0.67 | 0.00 | 1 | 1 | 1 | |
| mean content | min | max | SD | n | N | number of references | ||
| Phenolic acids - Hydroxycinnamic acids - p-Coumaric acid 4-O-glucoside | ||||||||
|---|---|---|---|---|---|---|---|---|
| Seeds | ||||||||
| Other seeds | Flaxseed, meal |
327.50
mg/100 g FW
|
220.00 | 380.00 | 73.65 | 4 | 4 | 1 |