Showing all foods in which the polyphenol Syringaresinol is found Food Composition

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mean content min max SD n N number of references
 
Lignans - Lignans - Syringaresinol
Alcoholic beverages
Wines - Grape wines Wine [Red] Graph 3.43e-03 mg/100 ml 1.50e-03 0.01 2.76e-03 8 8 1
Wine [White] Graph 1.45e-03 mg/100 ml 1.00e-03 1.90e-03 6.36e-04 2 2 1
Cereals and cereal products
Cereal products Bread, refined flour Graph 0.04 mg/100 g FW 0.04 0.04 0.00 1 1 1
Cereals Barley, whole grain flour Graph 0.16 mg/100 g FW 0.16 0.16 0.00 1 1 1
Buckwheat, whole grain flour Graph 0.24 mg/100 g FW 0.24 0.24 0.00 1 1 1
Common wheat, whole grain flour Graph 0.37 mg/100 g FW 0.37 0.37 0.00 1 1 1
Maize, whole grain Graph 0.07 mg/100 g FW 0.07 0.07 0.00 1 1 1
Oat, whole grain flour Graph 0.35 mg/100 g FW 0.35 0.35 0.00 1 1 1
Rye, whole grain flour Graph 0.97 mg/100 g FW 0.97 0.97 0.00 1 1 1
Fruits and fruit products
Fruits - Berries Bilberry, raw Graph 0.12 mg/100 g FW 0.12 0.12 0.00 1 1 1
Blackberry, raw Graph 0.19 mg/100 g FW 0.19 0.19 0.00 1 1 1
Cloudberry Graph 0.41 mg/100 g FW 0.41 0.41 0.00 1 1 1
Lingonberry, raw Graph 0.14 mg/100 g FW 0.14 0.14 0.00 1 1 1
Strawberry, raw Graph 0.03 mg/100 g FW 0.00 0.05 0.04 2 2 2
Fruits - Citrus Orange [Blond] Graph 0.12 mg/100 g FW 0.04 0.20 0.11 2 2 1
Fruits - Drupes Peach, peeled Graph 1.50e-03 mg/100 g FW 0.00 3.00e-03 2.12e-03 2 2 1
Fruits - Gourds Watermelon Graph 0.02 mg/100 g FW 1.00e-03 0.04 0.03 2 2 1
Fruits - Pomes Pear, peeled Graph 5.50e-03 mg/100 g FW 1.00e-03 0.01 6.36e-03 2 2 1
Fruits - Tropical fruits Banana, raw Graph 1.00e-02 mg/100 g FW 0.01 0.01 0.00 1 1 1
Kiwi Graph 4.00e-03 mg/100 g FW 0.00 8.00e-03 5.66e-03 2 2 2
Pineapple Graph 0.09 mg/100 g FW 0.08 0.09 7.07e-03 2 2 2
Seasonings
Herbs Watercress, fresh Graph 3.00e-03 mg/100 g FW 3.00e-03 3.00e-03 0.00 1 1 1
Seeds
Other seeds Sesame seed, meal Graph 0.20 mg/100 g FW 0.20 0.20 0.00 1 1 1
Pulses - Beans - Common bean Common bean [Others], whole, raw Graph 8.00e-03 mg/100 g FW 8.00e-03 8.00e-03 0.00 1 1 1
Soy and soy products Soy, tofu Graph 0.04 mg/100 g FW 0.03 0.05 0.01 2 2 1
Soybean, edamame Graph 0.20 mg/100 g FW 0.10 0.30 0.14 2 2 1
Soybean, sprout, raw Graph 0.05 mg/100 g FW 0.05 0.05 0.00 1 1 1
Vegetables
Cabbages Cauliflower, raw Graph 0.02 mg/100 g FW 0.02 0.02 0.00 1 1 1
Fruit vegetables Avocado, raw Graph 0.44 mg/100 g FW 0.44 0.44 0.00 1 1 1
Eggplant [Purple], whole, raw Graph 6.00e-03 mg/100 g FW 2.00e-03 0.01 5.66e-03 2 2 2
Sweet pepper [Green], raw Graph 4.00e-03 mg/100 g FW 4.00e-03 4.00e-03 0.00 1 1 1
Tomato [Cherry], whole, raw Graph 4.50e-03 mg/100 g FW 3.00e-03 6.00e-03 2.12e-03 2 2 1
Tomato, whole, raw Graph 4.50e-03 mg/100 g FW 2.00e-03 7.00e-03 3.54e-03 2 2 2
Pulse vegetables Fresh pea, raw Graph 4.00e-03 mg/100 g FW 0.00 8.00e-03 5.66e-03 2 2 1
Root vegetables Radish, raw Graph 0.02 mg/100 g FW 2.00e-03 0.03 0.02 2 2 2
Turnip root, raw Graph 0.03 mg/100 g FW 0.03 0.03 0.00 1 1 1
Shoot vegetables Asparagus, raw Graph 0.05 mg/100 g FW 0.05 0.05 0.00 2 2 2