Showing all polyphenols found in Grape [Green] Food Composition
| mean content | min | max | SD | n | N | number of references | ||
| Fruits and fruit products - Fruits - Berries - Grape [Green] | ||||||||
|---|---|---|---|---|---|---|---|---|
| Flavonoids | ||||||||
| Flavanols | (+)-Catechin |  1.41
  mg/100 g FW | 0.00 | 2.47 | 1.14 | 4 | 9 | 3 | 
| (+)-Gallocatechin |  0.01
  mg/100 g FW | 0.00 | 0.03 | 0.02 | 2 | 7 | 2 | |
| (-)-Epicatechin |  0.49
  mg/100 g FW | 0.00 | 1.02 | 0.48 | 4 | 9 | 3 | |
| (-)-Epicatechin 3-O-gallate |  0.25
  mg/100 g FW | 0.00 | 0.43 | 0.30 | 2 | 7 | 2 | |
| (-)-Epigallocatechin |  0.02
  mg/100 g FW | 0.00 | 0.04 | 0.03 | 2 | 7 | 2 | |
| Procyanidin dimer B1 |  0.64
  mg/100 g FW | 0.00 | 1.79 | 0.93 | 3 | 5 | 2 | |
| Procyanidin dimer B2 |  0.06
  mg/100 g FW | 0.00 | 0.19 | 0.10 | 3 | 5 | 2 | |
| Procyanidin dimer B3 |  0.20
  mg/100 g FW | 0.00 | 0.32 | 0.17 | 3 | 5 | 2 | |
| Procyanidin dimer B4 |  0.38
  mg/100 g FW | 0.00 | 1.73 | 0.98 | 3 | 5 | 2 | |
| Procyanidin trimer C1 |  0.07
  mg/100 g FW | 0.07 | 0.07 | 0.00 | 1 | 3 | 1 | |
| Procyanidin trimer EEC |  0.13
  mg/100 g FW | 0.13 | 0.13 | 0.00 | 1 | 3 | 1 | |
| Prodelphinidin dimer B3 |  0.12
  mg/100 g FW | 0.12 | 0.12 | 0.00 | 1 | 3 | 1 | |
| Flavonols | Isorhamnetin 3-O-glucoside |  0.17
  mg/100 g FW | 0.00 | 0.37 | 0.19 | 3 | 3 | 1 | 
| Kaempferol 3-O-galactoside |  0.13
  mg/100 g FW | 0.00 | 0.34 | 0.18 | 3 | 3 | 1 | |
| Kaempferol 3-O-glucoside |  0.57
  mg/100 g FW | 0.00 | 1.23 | 0.62 | 3 | 3 | 1 | |
| Quercetin 3-O-glucuronide |  1.50
  mg/100 g FW | 0.56 | 2.09 | 0.82 | 3 | 3 | 1 | |
| Quercetin 3-O-rutinoside |  0.12
  mg/100 g FW | 0.09 | 0.16 | 0.05 | 2 | 2 | 1 | |
| Phenolic acids | ||||||||
| Hydroxycinnamic acids | Caffeoyl tartaric acid |  2.74
  mg/100 g FW | 0.35 | 9.11 | 3.60 | 5 | 5 | 2 | 
| Cis-Caffeoyl tartaric acid |  0.12
  mg/100 g FW | 0.00 | 0.23 | 0.16 | 2 | 2 | 1 | |
| Cis-p-Coumaroyl tartaric acid |  0.35
  mg/100 g FW | 0.00 | 0.70 | 0.49 | 2 | 2 | 1 | |
| p-Coumaroyl tartaric acid |  1.00
  mg/100 g FW | 0.10 | 3.50 | 1.41 | 5 | 5 | 2 | |
| Trans-Caffeoyl tartaric acid |  5.23
  mg/100 g FW | 1.60 | 8.87 | 5.14 | 2 | 2 | 1 | |
| Trans-p-Coumaroyl tartaric acid |  1.45
  mg/100 g FW | 0.10 | 2.80 | 1.91 | 2 | 2 | 1 | |
| Stilbenes | ||||||||
| Stilbenes | Resveratrol |  0.02
  mg/100 g FW | 0.00 | 0.04 | 0.02 | 5 | 5 | 2 | 
| Resveratrol 3-O-glucoside |  0.24
  mg/100 g FW | 0.00 | 0.73 | 0.42 | 3 | 3 | 1 | |
| Trans-Resveratrol |  0.03
  mg/100 g FW | 0.02 | 0.04 | 1.00e-02 | 3 | 3 | 1 | |
| mean content | min | max | SD | n | N | number of references | ||
| Fruits and fruit products - Fruits - Berries - Grape [Green] | ||||||||
|---|---|---|---|---|---|---|---|---|
| Flavonoids | ||||||||
| Flavonols | Myricetin |  0.11
  mg/100 g FW | 0.00 | 0.45 | 0.22 | 4 | 4 | 3 | 
| Quercetin |  1.62
  mg/100 g FW | 0.20 | 3.87 | 1.57 | 4 | 4 | 3 | |
| Lignans | ||||||||
| Lignans | Lariciresinol |  0.02
  mg/100 g FW | 6.20e-03 | 0.03 | 0.01 | 2 | 4 | 2 | 
| Matairesinol |  5.91e-03
  mg/100 g FW | 2.00e-04 | 9.50e-03 | 4.36e-03 | 5 | 11 | 5 | |
| Pinoresinol |  3.20e-03
  mg/100 g FW | 8.00e-04 | 4.00e-03 | 2.26e-03 | 2 | 4 | 2 | |
| Secoisolariciresinol |  7.43e-03
  mg/100 g FW | 1.60e-03 | 0.01 | 3.87e-03 | 5 | 11 | 5 | |
| mean content | min | max | SD | n | N | number of references | ||
| Fruits and fruit products - Fruits - Berries - Grape [Green] | ||||||||
|---|---|---|---|---|---|---|---|---|
| Polyphenols, total | ||||||||
| Polyphenols, total | Polyphenols, total |  121.80
  mg/100 g FW | 29.00 | 145.00 | 82.02 | 2 | 5 | 2 | 
| mean content | min | max | SD | n | N | number of references | ||
| Fruits and fruit products - Fruits - Berries - Grape [Green] | ||||||||
|---|---|---|---|---|---|---|---|---|
| Flavonoids | ||||||||
| Flavanols | 01 mers |  1.00
  mg/100 g FW | 1.00 | 1.00 | 0.00 | 1 | 1 | 1 | 
| 02 mers |  2.30
  mg/100 g FW | 2.30 | 2.30 | 0.00 | 1 | 1 | 1 | |
| 03 mers |  1.90
  mg/100 g FW | 1.90 | 1.90 | 0.00 | 1 | 1 | 1 | |
| 04-06 mers |  8.40
  mg/100 g FW | 8.40 | 8.40 | 0.00 | 1 | 1 | 1 | |
| 07-10 mers |  9.20
  mg/100 g FW | 9.20 | 9.20 | 0.00 | 1 | 1 | 1 | |
| Polymers (>10 mers) |  58.90
  mg/100 g FW | 58.90 | 58.90 | 0.00 | 1 | 1 | 1 | |