Showing all polyphenols found in Grape [Green] Food Composition
mean content | min | max | SD | n | N | number of references | ||
Fruits and fruit products - Fruits - Berries - Grape [Green] | ||||||||
---|---|---|---|---|---|---|---|---|
Flavonoids | ||||||||
Flavanols | (+)-Catechin | 1.41 mg/100 g FW | 0.00 | 2.47 | 1.14 | 4 | 9 | 3 |
(+)-Gallocatechin | 0.01 mg/100 g FW | 0.00 | 0.03 | 0.02 | 2 | 7 | 2 | |
(-)-Epicatechin | 0.49 mg/100 g FW | 0.00 | 1.02 | 0.48 | 4 | 9 | 3 | |
(-)-Epicatechin 3-O-gallate | 0.25 mg/100 g FW | 0.00 | 0.43 | 0.30 | 2 | 7 | 2 | |
(-)-Epigallocatechin | 0.02 mg/100 g FW | 0.00 | 0.04 | 0.03 | 2 | 7 | 2 | |
Procyanidin dimer B1 | 0.64 mg/100 g FW | 0.00 | 1.79 | 0.93 | 3 | 5 | 2 | |
Procyanidin dimer B2 | 0.06 mg/100 g FW | 0.00 | 0.19 | 0.10 | 3 | 5 | 2 | |
Procyanidin dimer B3 | 0.20 mg/100 g FW | 0.00 | 0.32 | 0.17 | 3 | 5 | 2 | |
Procyanidin dimer B4 | 0.38 mg/100 g FW | 0.00 | 1.73 | 0.98 | 3 | 5 | 2 | |
Procyanidin trimer C1 | 0.07 mg/100 g FW | 0.07 | 0.07 | 0.00 | 1 | 3 | 1 | |
Procyanidin trimer EEC | 0.13 mg/100 g FW | 0.13 | 0.13 | 0.00 | 1 | 3 | 1 | |
Prodelphinidin dimer B3 | 0.12 mg/100 g FW | 0.12 | 0.12 | 0.00 | 1 | 3 | 1 | |
Flavonols | Isorhamnetin 3-O-glucoside | 0.17 mg/100 g FW | 0.00 | 0.37 | 0.19 | 3 | 3 | 1 |
Kaempferol 3-O-galactoside | 0.13 mg/100 g FW | 0.00 | 0.34 | 0.18 | 3 | 3 | 1 | |
Kaempferol 3-O-glucoside | 0.57 mg/100 g FW | 0.00 | 1.23 | 0.62 | 3 | 3 | 1 | |
Quercetin 3-O-glucuronide | 1.50 mg/100 g FW | 0.56 | 2.09 | 0.82 | 3 | 3 | 1 | |
Quercetin 3-O-rutinoside | 0.12 mg/100 g FW | 0.09 | 0.16 | 0.05 | 2 | 2 | 1 | |
Phenolic acids | ||||||||
Hydroxycinnamic acids | Caffeoyl tartaric acid | 2.74 mg/100 g FW | 0.35 | 9.11 | 3.60 | 5 | 5 | 2 |
Cis-Caffeoyl tartaric acid | 0.12 mg/100 g FW | 0.00 | 0.23 | 0.16 | 2 | 2 | 1 | |
Cis-p-Coumaroyl tartaric acid | 0.35 mg/100 g FW | 0.00 | 0.70 | 0.49 | 2 | 2 | 1 | |
p-Coumaroyl tartaric acid | 1.00 mg/100 g FW | 0.10 | 3.50 | 1.41 | 5 | 5 | 2 | |
Trans-Caffeoyl tartaric acid | 5.23 mg/100 g FW | 1.60 | 8.87 | 5.14 | 2 | 2 | 1 | |
Trans-p-Coumaroyl tartaric acid | 1.45 mg/100 g FW | 0.10 | 2.80 | 1.91 | 2 | 2 | 1 | |
Stilbenes | ||||||||
Stilbenes | Resveratrol | 0.02 mg/100 g FW | 0.00 | 0.04 | 0.02 | 5 | 5 | 2 |
Resveratrol 3-O-glucoside | 0.24 mg/100 g FW | 0.00 | 0.73 | 0.42 | 3 | 3 | 1 | |
Trans-Resveratrol | 0.03 mg/100 g FW | 0.02 | 0.04 | 1.00e-02 | 3 | 3 | 1 |
mean content | min | max | SD | n | N | number of references | ||
Fruits and fruit products - Fruits - Berries - Grape [Green] | ||||||||
---|---|---|---|---|---|---|---|---|
Flavonoids | ||||||||
Flavonols | Myricetin | 0.11 mg/100 g FW | 0.00 | 0.45 | 0.22 | 4 | 4 | 3 |
Quercetin | 1.62 mg/100 g FW | 0.20 | 3.87 | 1.57 | 4 | 4 | 3 | |
Lignans | ||||||||
Lignans | Lariciresinol | 0.02 mg/100 g FW | 6.20e-03 | 0.03 | 0.01 | 2 | 4 | 2 |
Matairesinol | 5.91e-03 mg/100 g FW | 2.00e-04 | 9.50e-03 | 4.36e-03 | 5 | 11 | 5 | |
Pinoresinol | 3.20e-03 mg/100 g FW | 8.00e-04 | 4.00e-03 | 2.26e-03 | 2 | 4 | 2 | |
Secoisolariciresinol | 7.43e-03 mg/100 g FW | 1.60e-03 | 0.01 | 3.87e-03 | 5 | 11 | 5 |
mean content | min | max | SD | n | N | number of references | ||
Fruits and fruit products - Fruits - Berries - Grape [Green] | ||||||||
---|---|---|---|---|---|---|---|---|
Polyphenols, total | ||||||||
Polyphenols, total | Polyphenols, total | 121.80 mg/100 g FW | 29.00 | 145.00 | 82.02 | 2 | 5 | 2 |
mean content | min | max | SD | n | N | number of references | ||
Fruits and fruit products - Fruits - Berries - Grape [Green] | ||||||||
---|---|---|---|---|---|---|---|---|
Flavonoids | ||||||||
Flavanols | 01 mers | 1.00 mg/100 g FW | 1.00 | 1.00 | 0.00 | 1 | 1 | 1 |
02 mers | 2.30 mg/100 g FW | 2.30 | 2.30 | 0.00 | 1 | 1 | 1 | |
03 mers | 1.90 mg/100 g FW | 1.90 | 1.90 | 0.00 | 1 | 1 | 1 | |
04-06 mers | 8.40 mg/100 g FW | 8.40 | 8.40 | 0.00 | 1 | 1 | 1 | |
07-10 mers | 9.20 mg/100 g FW | 9.20 | 9.20 | 0.00 | 1 | 1 | 1 | |
Polymers (>10 mers) | 58.90 mg/100 g FW | 58.90 | 58.90 | 0.00 | 1 | 1 | 1 |