Showing all polyphenols found in Grape [Green] Food Composition
mean content | min | max | SD | n | N | number of references | ||
Fruits and fruit products - Fruits - Berries - Grape [Green] | ||||||||
---|---|---|---|---|---|---|---|---|
Flavonoids | ||||||||
Flavanols | (+)-Catechin |
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0.00 | 2.47 | 1.14 | 4 | 9 | 3 |
(+)-Gallocatechin |
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0.00 | 0.03 | 0.02 | 2 | 7 | 2 | |
(-)-Epicatechin |
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0.00 | 1.02 | 0.48 | 4 | 9 | 3 | |
(-)-Epicatechin 3-O-gallate |
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0.00 | 0.43 | 0.30 | 2 | 7 | 2 | |
(-)-Epigallocatechin |
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0.00 | 0.04 | 0.03 | 2 | 7 | 2 | |
Procyanidin dimer B1 |
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0.00 | 1.79 | 0.93 | 3 | 5 | 2 | |
Procyanidin dimer B2 |
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0.00 | 0.19 | 0.10 | 3 | 5 | 2 | |
Procyanidin dimer B3 |
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0.00 | 0.32 | 0.17 | 3 | 5 | 2 | |
Procyanidin dimer B4 |
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0.00 | 1.73 | 0.98 | 3 | 5 | 2 | |
Procyanidin trimer C1 |
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0.07 | 0.07 | 0.00 | 1 | 3 | 1 | |
Procyanidin trimer EEC |
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0.13 | 0.13 | 0.00 | 1 | 3 | 1 | |
Prodelphinidin dimer B3 |
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0.12 | 0.12 | 0.00 | 1 | 3 | 1 | |
Flavonols | Isorhamnetin 3-O-glucoside |
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0.00 | 0.37 | 0.19 | 3 | 3 | 1 |
Kaempferol 3-O-galactoside |
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0.00 | 0.34 | 0.18 | 3 | 3 | 1 | |
Kaempferol 3-O-glucoside |
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0.00 | 1.23 | 0.62 | 3 | 3 | 1 | |
Quercetin 3-O-glucuronide |
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0.56 | 2.09 | 0.82 | 3 | 3 | 1 | |
Quercetin 3-O-rutinoside |
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0.09 | 0.16 | 0.05 | 2 | 2 | 1 | |
Phenolic acids | ||||||||
Hydroxycinnamic acids | Caffeoyl tartaric acid |
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0.35 | 9.11 | 3.60 | 5 | 5 | 2 |
Cis-Caffeoyl tartaric acid |
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0.00 | 0.23 | 0.16 | 2 | 2 | 1 | |
Cis-p-Coumaroyl tartaric acid |
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0.00 | 0.70 | 0.49 | 2 | 2 | 1 | |
p-Coumaroyl tartaric acid |
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0.10 | 3.50 | 1.41 | 5 | 5 | 2 | |
Trans-Caffeoyl tartaric acid |
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1.60 | 8.87 | 5.14 | 2 | 2 | 1 | |
Trans-p-Coumaroyl tartaric acid |
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0.10 | 2.80 | 1.91 | 2 | 2 | 1 | |
Stilbenes | ||||||||
Stilbenes | Resveratrol |
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0.00 | 0.04 | 0.02 | 5 | 5 | 2 |
Resveratrol 3-O-glucoside |
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0.00 | 0.73 | 0.42 | 3 | 3 | 1 | |
Trans-Resveratrol |
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0.02 | 0.04 | 1.00e-02 | 3 | 3 | 1 |
mean content | min | max | SD | n | N | number of references | ||
Fruits and fruit products - Fruits - Berries - Grape [Green] | ||||||||
---|---|---|---|---|---|---|---|---|
Flavonoids | ||||||||
Flavonols | Myricetin |
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0.00 | 0.45 | 0.22 | 4 | 4 | 3 |
Quercetin |
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0.20 | 3.87 | 1.57 | 4 | 4 | 3 | |
Lignans | ||||||||
Lignans | Lariciresinol |
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6.20e-03 | 0.03 | 0.01 | 2 | 4 | 2 |
Matairesinol |
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2.00e-04 | 9.50e-03 | 4.36e-03 | 5 | 11 | 5 | |
Pinoresinol |
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8.00e-04 | 4.00e-03 | 2.26e-03 | 2 | 4 | 2 | |
Secoisolariciresinol |
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1.60e-03 | 0.01 | 3.87e-03 | 5 | 11 | 5 |
mean content | min | max | SD | n | N | number of references | ||
Fruits and fruit products - Fruits - Berries - Grape [Green] | ||||||||
---|---|---|---|---|---|---|---|---|
Polyphenols, total | ||||||||
Polyphenols, total | Polyphenols, total |
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29.00 | 145.00 | 82.02 | 2 | 5 | 2 |
mean content | min | max | SD | n | N | number of references | ||
Fruits and fruit products - Fruits - Berries - Grape [Green] | ||||||||
---|---|---|---|---|---|---|---|---|
Flavonoids | ||||||||
Flavanols | 01 mers |
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1.00 | 1.00 | 0.00 | 1 | 1 | 1 |
02 mers |
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2.30 | 2.30 | 0.00 | 1 | 1 | 1 | |
03 mers |
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1.90 | 1.90 | 0.00 | 1 | 1 | 1 | |
04-06 mers |
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8.40 | 8.40 | 0.00 | 1 | 1 | 1 | |
07-10 mers |
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9.20 | 9.20 | 0.00 | 1 | 1 | 1 | |
Polymers (>10 mers) |
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58.90 | 58.90 | 0.00 | 1 | 1 | 1 |