Showing all polyphenols found in Grape [Green] Food Composition
| mean content | min | max | SD | n | N | number of references | ||
| Fruits and fruit products - Fruits - Berries - Grape [Green] | ||||||||
|---|---|---|---|---|---|---|---|---|
| Flavonoids | ||||||||
| Flavanols | (+)-Catechin |
1.41
mg/100 g FW
|
0.00 | 2.47 | 1.14 | 4 | 9 | 3 |
| (+)-Gallocatechin |
0.01
mg/100 g FW
|
0.00 | 0.03 | 0.02 | 2 | 7 | 2 | |
| (-)-Epicatechin |
0.49
mg/100 g FW
|
0.00 | 1.02 | 0.48 | 4 | 9 | 3 | |
| (-)-Epicatechin 3-O-gallate |
0.25
mg/100 g FW
|
0.00 | 0.43 | 0.30 | 2 | 7 | 2 | |
| (-)-Epigallocatechin |
0.02
mg/100 g FW
|
0.00 | 0.04 | 0.03 | 2 | 7 | 2 | |
| Procyanidin dimer B1 |
0.64
mg/100 g FW
|
0.00 | 1.79 | 0.93 | 3 | 5 | 2 | |
| Procyanidin dimer B2 |
0.06
mg/100 g FW
|
0.00 | 0.19 | 0.10 | 3 | 5 | 2 | |
| Procyanidin dimer B3 |
0.20
mg/100 g FW
|
0.00 | 0.32 | 0.17 | 3 | 5 | 2 | |
| Procyanidin dimer B4 |
0.38
mg/100 g FW
|
0.00 | 1.73 | 0.98 | 3 | 5 | 2 | |
| Procyanidin trimer C1 |
0.07
mg/100 g FW
|
0.07 | 0.07 | 0.00 | 1 | 3 | 1 | |
| Procyanidin trimer EEC |
0.13
mg/100 g FW
|
0.13 | 0.13 | 0.00 | 1 | 3 | 1 | |
| Prodelphinidin dimer B3 |
0.12
mg/100 g FW
|
0.12 | 0.12 | 0.00 | 1 | 3 | 1 | |
| Flavonols | Isorhamnetin 3-O-glucoside |
0.17
mg/100 g FW
|
0.00 | 0.37 | 0.19 | 3 | 3 | 1 |
| Kaempferol 3-O-galactoside |
0.13
mg/100 g FW
|
0.00 | 0.34 | 0.18 | 3 | 3 | 1 | |
| Kaempferol 3-O-glucoside |
0.57
mg/100 g FW
|
0.00 | 1.23 | 0.62 | 3 | 3 | 1 | |
| Quercetin 3-O-glucuronide |
1.50
mg/100 g FW
|
0.56 | 2.09 | 0.82 | 3 | 3 | 1 | |
| Quercetin 3-O-rutinoside |
0.12
mg/100 g FW
|
0.09 | 0.16 | 0.05 | 2 | 2 | 1 | |
| Phenolic acids | ||||||||
| Hydroxycinnamic acids | Caffeoyl tartaric acid |
2.74
mg/100 g FW
|
0.35 | 9.11 | 3.60 | 5 | 5 | 2 |
| Cis-Caffeoyl tartaric acid |
0.12
mg/100 g FW
|
0.00 | 0.23 | 0.16 | 2 | 2 | 1 | |
| Cis-p-Coumaroyl tartaric acid |
0.35
mg/100 g FW
|
0.00 | 0.70 | 0.49 | 2 | 2 | 1 | |
| p-Coumaroyl tartaric acid |
1.00
mg/100 g FW
|
0.10 | 3.50 | 1.41 | 5 | 5 | 2 | |
| Trans-Caffeoyl tartaric acid |
5.23
mg/100 g FW
|
1.60 | 8.87 | 5.14 | 2 | 2 | 1 | |
| Trans-p-Coumaroyl tartaric acid |
1.45
mg/100 g FW
|
0.10 | 2.80 | 1.91 | 2 | 2 | 1 | |
| Stilbenes | ||||||||
| Stilbenes | Resveratrol |
0.02
mg/100 g FW
|
0.00 | 0.04 | 0.02 | 5 | 5 | 2 |
| Resveratrol 3-O-glucoside |
0.24
mg/100 g FW
|
0.00 | 0.73 | 0.42 | 3 | 3 | 1 | |
| Trans-Resveratrol |
0.03
mg/100 g FW
|
0.02 | 0.04 | 1.00e-02 | 3 | 3 | 1 | |
| mean content | min | max | SD | n | N | number of references | ||
| Fruits and fruit products - Fruits - Berries - Grape [Green] | ||||||||
|---|---|---|---|---|---|---|---|---|
| Flavonoids | ||||||||
| Flavonols | Myricetin |
0.11
mg/100 g FW
|
0.00 | 0.45 | 0.22 | 4 | 4 | 3 |
| Quercetin |
1.62
mg/100 g FW
|
0.20 | 3.87 | 1.57 | 4 | 4 | 3 | |
| Lignans | ||||||||
| Lignans | Lariciresinol |
0.02
mg/100 g FW
|
6.20e-03 | 0.03 | 0.01 | 2 | 4 | 2 |
| Matairesinol |
5.91e-03
mg/100 g FW
|
2.00e-04 | 9.50e-03 | 4.36e-03 | 5 | 11 | 5 | |
| Pinoresinol |
3.20e-03
mg/100 g FW
|
8.00e-04 | 4.00e-03 | 2.26e-03 | 2 | 4 | 2 | |
| Secoisolariciresinol |
7.43e-03
mg/100 g FW
|
1.60e-03 | 0.01 | 3.87e-03 | 5 | 11 | 5 | |
| mean content | min | max | SD | n | N | number of references | ||
| Fruits and fruit products - Fruits - Berries - Grape [Green] | ||||||||
|---|---|---|---|---|---|---|---|---|
| Polyphenols, total | ||||||||
| Polyphenols, total | Polyphenols, total |
121.80
mg/100 g FW
|
29.00 | 145.00 | 82.02 | 2 | 5 | 2 |
| mean content | min | max | SD | n | N | number of references | ||
| Fruits and fruit products - Fruits - Berries - Grape [Green] | ||||||||
|---|---|---|---|---|---|---|---|---|
| Flavonoids | ||||||||
| Flavanols | 01 mers |
1.00
mg/100 g FW
|
1.00 | 1.00 | 0.00 | 1 | 1 | 1 |
| 02 mers |
2.30
mg/100 g FW
|
2.30 | 2.30 | 0.00 | 1 | 1 | 1 | |
| 03 mers |
1.90
mg/100 g FW
|
1.90 | 1.90 | 0.00 | 1 | 1 | 1 | |
| 04-06 mers |
8.40
mg/100 g FW
|
8.40 | 8.40 | 0.00 | 1 | 1 | 1 | |
| 07-10 mers |
9.20
mg/100 g FW
|
9.20 | 9.20 | 0.00 | 1 | 1 | 1 | |
| Polymers (>10 mers) |
58.90
mg/100 g FW
|
58.90 | 58.90 | 0.00 | 1 | 1 | 1 | |
