Showing all polyphenols found in Peach, peeled Food Composition
mean content | min | max | SD | n | N | number of references | ||
Fruits and fruit products - Fruits - Drupes - Peach, peeled | ||||||||
---|---|---|---|---|---|---|---|---|
Flavonoids | ||||||||
Anthocyanins | Cyanidin 3-O-glucoside | 0.28 mg/100 g FW | 0.00 | 1.32 | 0.35 | 20 | 20 | 1 |
Flavanols | (+)-Catechin | 5.47 mg/100 g FW | 0.53 | 19.67 | 4.97 | 40 | 47 | 4 |
(-)-Epicatechin | 7.97 mg/100 g FW | 0.65 | 16.48 | 4.19 | 21 | 23 | 2 | |
(-)-Epicatechin 3-O-gallate | 1.00e-02 mg/100 g FW | 0.01 | 0.01 | 0.00 | 1 | 3 | 1 | |
Procyanidin dimer B1 | 25.77 mg/100 g FW | 0.71 | 68.74 | 19.57 | 21 | 23 | 2 | |
Procyanidin dimer B2 | 2.32 mg/100 g FW | 2.32 | 2.32 | 0.00 | 1 | 3 | 1 | |
Procyanidin dimer B3 | 2.44 mg/100 g FW | 0.07 | 8.50 | 2.04 | 15 | 17 | 2 | |
Procyanidin dimer B4 | 0.13 mg/100 g FW | 0.13 | 0.13 | 0.00 | 1 | 3 | 1 | |
Procyanidin dimer B5 | 0.04 mg/100 g FW | 0.04 | 0.04 | 0.00 | 1 | 3 | 1 | |
Procyanidin dimer B7 | 1.30 mg/100 g FW | 1.30 | 1.30 | 0.00 | 1 | 3 | 1 | |
Procyanidin trimer C1 | 2.53 mg/100 g FW | 2.53 | 2.53 | 0.00 | 1 | 3 | 1 | |
Procyanidin trimer EEC | 0.34 mg/100 g FW | 0.34 | 0.34 | 0.00 | 1 | 3 | 1 | |
Flavonols | Quercetin 3-O-galactoside | 0.71 mg/100 g FW | 0.00 | 1.46 | 0.41 | 20 | 20 | 1 |
Phenolic acids | ||||||||
Hydroxycinnamic acids | 3-Caffeoylquinic acid | 4.13 mg/100 g FW | 0.90 | 8.15 | 2.09 | 39 | 44 | 3 |
5-Caffeoylquinic acid | 5.25 mg/100 g FW | 0.70 | 24.22 | 5.06 | 39 | 44 | 3 | |
Caffeic acid | 0.63 mg/100 g FW | 0.00 | 1.20 | 0.47 | 14 | 14 | 1 |
mean content | min | max | SD | n | N | number of references | ||
Fruits and fruit products - Fruits - Drupes - Peach, peeled | ||||||||
---|---|---|---|---|---|---|---|---|
Lignans | ||||||||
Lignans | Lariciresinol | 0.02 mg/100 g FW | 0.02 | 0.03 | 7.07e-03 | 2 | 2 | 1 |
Medioresinol | 3.50e-03 mg/100 g FW | 2.00e-03 | 5.00e-03 | 2.12e-03 | 2 | 2 | 1 | |
Pinoresinol | 0.09 mg/100 g FW | 0.08 | 0.09 | 7.07e-03 | 2 | 2 | 1 | |
Secoisolariciresinol | 1.00e-02 mg/100 g FW | 0.01 | 0.01 | 0.00 | 2 | 2 | 1 | |
Syringaresinol | 1.50e-03 mg/100 g FW | 0.00 | 3.00e-03 | 2.12e-03 | 2 | 2 | 1 |
mean content | min | max | SD | n | N | number of references | ||
Fruits and fruit products - Fruits - Drupes - Peach, peeled | ||||||||
---|---|---|---|---|---|---|---|---|
Polyphenols, total | ||||||||
Polyphenols, total | Polyphenols, total | 106.76 mg/100 g FW | 24.70 | 240.00 | 69.51 | 20 | 51 | 4 |