Showing all polyphenols found in Peach, peeled Food Composition
| mean content | min | max | SD | n | N | number of references | ||
| Fruits and fruit products - Fruits - Drupes - Peach, peeled | ||||||||
|---|---|---|---|---|---|---|---|---|
| Flavonoids | ||||||||
| Anthocyanins | Cyanidin 3-O-glucoside |
0.28
mg/100 g FW
|
0.00 | 1.32 | 0.35 | 20 | 20 | 1 |
| Flavanols | (+)-Catechin |
5.47
mg/100 g FW
|
0.53 | 19.67 | 4.97 | 40 | 47 | 4 |
| (-)-Epicatechin |
7.97
mg/100 g FW
|
0.65 | 16.48 | 4.19 | 21 | 23 | 2 | |
| (-)-Epicatechin 3-O-gallate |
1.00e-02
mg/100 g FW
|
0.01 | 0.01 | 0.00 | 1 | 3 | 1 | |
| Procyanidin dimer B1 |
25.77
mg/100 g FW
|
0.71 | 68.74 | 19.57 | 21 | 23 | 2 | |
| Procyanidin dimer B2 |
2.32
mg/100 g FW
|
2.32 | 2.32 | 0.00 | 1 | 3 | 1 | |
| Procyanidin dimer B3 |
2.44
mg/100 g FW
|
0.07 | 8.50 | 2.04 | 15 | 17 | 2 | |
| Procyanidin dimer B4 |
0.13
mg/100 g FW
|
0.13 | 0.13 | 0.00 | 1 | 3 | 1 | |
| Procyanidin dimer B5 |
0.04
mg/100 g FW
|
0.04 | 0.04 | 0.00 | 1 | 3 | 1 | |
| Procyanidin dimer B7 |
1.30
mg/100 g FW
|
1.30 | 1.30 | 0.00 | 1 | 3 | 1 | |
| Procyanidin trimer C1 |
2.53
mg/100 g FW
|
2.53 | 2.53 | 0.00 | 1 | 3 | 1 | |
| Procyanidin trimer EEC |
0.34
mg/100 g FW
|
0.34 | 0.34 | 0.00 | 1 | 3 | 1 | |
| Flavonols | Quercetin 3-O-galactoside |
0.71
mg/100 g FW
|
0.00 | 1.46 | 0.41 | 20 | 20 | 1 |
| Phenolic acids | ||||||||
| Hydroxycinnamic acids | 3-Caffeoylquinic acid |
4.13
mg/100 g FW
|
0.90 | 8.15 | 2.09 | 39 | 44 | 3 |
| 5-Caffeoylquinic acid |
5.25
mg/100 g FW
|
0.70 | 24.22 | 5.06 | 39 | 44 | 3 | |
| Caffeic acid |
0.63
mg/100 g FW
|
0.00 | 1.20 | 0.47 | 14 | 14 | 1 | |
| mean content | min | max | SD | n | N | number of references | ||
| Fruits and fruit products - Fruits - Drupes - Peach, peeled | ||||||||
|---|---|---|---|---|---|---|---|---|
| Lignans | ||||||||
| Lignans | Lariciresinol |
0.02
mg/100 g FW
|
0.02 | 0.03 | 7.07e-03 | 2 | 2 | 1 |
| Medioresinol |
3.50e-03
mg/100 g FW
|
2.00e-03 | 5.00e-03 | 2.12e-03 | 2 | 2 | 1 | |
| Pinoresinol |
0.09
mg/100 g FW
|
0.08 | 0.09 | 7.07e-03 | 2 | 2 | 1 | |
| Secoisolariciresinol |
1.00e-02
mg/100 g FW
|
0.01 | 0.01 | 0.00 | 2 | 2 | 1 | |
| Syringaresinol |
1.50e-03
mg/100 g FW
|
0.00 | 3.00e-03 | 2.12e-03 | 2 | 2 | 1 | |
| mean content | min | max | SD | n | N | number of references | ||
| Fruits and fruit products - Fruits - Drupes - Peach, peeled | ||||||||
|---|---|---|---|---|---|---|---|---|
| Polyphenols, total | ||||||||
| Polyphenols, total | Polyphenols, total |
106.76
mg/100 g FW
|
24.70 | 240.00 | 69.51 | 20 | 51 | 4 |
