Showing all polyphenols found in Beer [Alcohol free] Food Composition
mean content | min | max | SD | n | N | number of references | ||
Alcoholic beverages - Beers - Beer [Alcohol free] | ||||||||
---|---|---|---|---|---|---|---|---|
Flavonoids | ||||||||
Chalcones | Xanthohumol | 3.00e-04 mg/100 ml | 3.00e-04 | 3.00e-04 | 0.00 | 1 | 1 | 1 |
Flavanols | (+)-Catechin | 0.10 mg/100 ml | 0.00 | 0.45 | 0.15 | 10 | 10 | 2 |
(-)-Epicatechin | 5.56e-03 mg/100 ml | 0.00 | 0.02 | 8.82e-03 | 9 | 9 | 1 | |
Flavanones | 6-Prenylnaringenin | 7.00e-04 mg/100 ml | 7.00e-04 | 7.00e-04 | 0.00 | 1 | 1 | 1 |
8-Prenylnaringenin | 3.00e-04 mg/100 ml | 3.00e-04 | 3.00e-04 | 0.00 | 1 | 1 | 1 | |
Isoxanthohumol | 1.00e-02 mg/100 ml | 0.01 | 0.01 | 0.00 | 1 | 1 | 1 | |
Phenolic acids | ||||||||
Hydroxybenzoic acids | 2-Hydroxybenzoic acid | 1.11e-03 mg/100 ml | 0.00 | 0.01 | 3.33e-03 | 9 | 9 | 1 |
4-Hydroxybenzoic acid | 7.30e-03 mg/100 ml | 7.30e-03 | 7.30e-03 | 0.00 | 1 | 1 | 1 | |
Protocatechuic acid | 0.27 mg/100 ml | 0.00 | 0.51 | 0.19 | 9 | 9 | 1 | |
Vanillic acid | 0.03 mg/100 ml | 0.03 | 0.03 | 0.00 | 1 | 1 | 1 | |
Hydroxycinnamic acids | Caffeic acid | 0.01 mg/100 ml | 0.00 | 0.04 | 0.01 | 10 | 10 | 2 |
Ferulic acid | 0.12 mg/100 ml | 0.00 | 0.23 | 0.07 | 10 | 10 | 2 | |
p-Coumaric acid | 0.04 mg/100 ml | 0.01 | 0.07 | 0.02 | 10 | 10 | 2 | |
Sinapic acid | 7.30e-03 mg/100 ml | 7.30e-03 | 7.30e-03 | 0.00 | 1 | 1 | 1 | |
Other polyphenols | ||||||||
Hydroxybenzaldehydes | Vanillin | 4.80e-03 mg/100 ml | 4.80e-03 | 4.80e-03 | 0.00 | 1 | 1 | 1 |
Hydroxybenzoketones | 2,3-Dihydroxy-1-guaiacylpropanone | 2.50e-03 mg/100 ml | 2.50e-03 | 2.50e-03 | 0.00 | 1 | 1 | 1 |
Tyrosols | Tyrosol | 0.27 mg/100 ml | 0.27 | 0.27 | 0.00 | 1 | 1 | 1 |
mean content | min | max | SD | n | N | number of references | ||
Alcoholic beverages - Beers - Beer [Alcohol free] | ||||||||
---|---|---|---|---|---|---|---|---|
Polyphenols, total | ||||||||
Polyphenols, total | Polyphenols, total | 12.20 mg/100 ml | 5.42 | 23.00 | 5.85 | 6 | 6 | 2 |