Showing all polyphenols found in Beer [Alcohol free] Food Composition
mean content | min | max | SD | n | N | number of references | ||
Alcoholic beverages - Beers - Beer [Alcohol free] | ||||||||
---|---|---|---|---|---|---|---|---|
Flavonoids | ||||||||
Chalcones | Xanthohumol |
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3.00e-04 | 3.00e-04 | 0.00 | 1 | 1 | 1 |
Flavanols | (+)-Catechin |
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0.00 | 0.45 | 0.15 | 10 | 10 | 2 |
(-)-Epicatechin |
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0.00 | 0.02 | 8.82e-03 | 9 | 9 | 1 | |
Flavanones | 6-Prenylnaringenin |
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7.00e-04 | 7.00e-04 | 0.00 | 1 | 1 | 1 |
8-Prenylnaringenin |
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3.00e-04 | 3.00e-04 | 0.00 | 1 | 1 | 1 | |
Isoxanthohumol |
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0.01 | 0.01 | 0.00 | 1 | 1 | 1 | |
Phenolic acids | ||||||||
Hydroxybenzoic acids | 2-Hydroxybenzoic acid |
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0.00 | 0.01 | 3.33e-03 | 9 | 9 | 1 |
4-Hydroxybenzoic acid |
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7.30e-03 | 7.30e-03 | 0.00 | 1 | 1 | 1 | |
Protocatechuic acid |
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0.00 | 0.51 | 0.19 | 9 | 9 | 1 | |
Vanillic acid |
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0.03 | 0.03 | 0.00 | 1 | 1 | 1 | |
Hydroxycinnamic acids | Caffeic acid |
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0.00 | 0.04 | 0.01 | 10 | 10 | 2 |
Ferulic acid |
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0.00 | 0.23 | 0.07 | 10 | 10 | 2 | |
p-Coumaric acid |
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0.01 | 0.07 | 0.02 | 10 | 10 | 2 | |
Sinapic acid |
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7.30e-03 | 7.30e-03 | 0.00 | 1 | 1 | 1 | |
Other polyphenols | ||||||||
Hydroxybenzaldehydes | Vanillin |
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4.80e-03 | 4.80e-03 | 0.00 | 1 | 1 | 1 |
Hydroxybenzoketones | 2,3-Dihydroxy-1-guaiacylpropanone |
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2.50e-03 | 2.50e-03 | 0.00 | 1 | 1 | 1 |
Tyrosols | Tyrosol |
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0.27 | 0.27 | 0.00 | 1 | 1 | 1 |
mean content | min | max | SD | n | N | number of references | ||
Alcoholic beverages - Beers - Beer [Alcohol free] | ||||||||
---|---|---|---|---|---|---|---|---|
Polyphenols, total | ||||||||
Polyphenols, total | Polyphenols, total |
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5.42 | 23.00 | 5.85 | 6 | 6 | 2 |