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mean content min max SD n N number of references
 
Vegetables - Fruit vegetables - Olive [Green], raw
Flavonoids
Flavones Luteolin Graph 0.56 mg/100 g FW 0.20 1.20 0.31 8 8 1
Phenolic acids
Hydroxybenzoic acids 4-Hydroxybenzoic acid Graph 4.97 mg/100 g FW 0.00 14.00 7.84 3 3 2
Protocatechuic acid Graph 0.67 mg/100 g FW 0.00 2.00 1.15 3 3 2
Syringic acid Graph 6.00 mg/100 g FW 0.00 12.00 8.49 2 2 1
Vanillic acid Graph 2.20 mg/100 g FW 0.30 12.00 3.85 9 9 3
Hydroxycinnamic acids Caffeic acid Graph 1.33 mg/100 g FW 0.00 4.00 2.31 3 3 2
Cinnamic acid Graph 14.33 mg/100 g FW 4.00 26.00 11.06 3 3 2
Ferulic acid Graph 3.01 mg/100 g FW 0.04 5.00 2.62 3 3 2
m-Coumaric acid Graph 8.00 mg/100 g FW 0.00 16.00 11.31 2 2 1
o-Coumaric acid Graph 10.00 mg/100 g FW 0.00 20.00 14.14 2 2 1
p-Coumaric acid Graph 5.90 mg/100 g FW 0.00 17.00 9.62 3 3 2
Sinapic acid Graph 44.00 mg/100 g FW 5.00 83.00 55.15 2 2 1
Verbascoside Graph 17.20 mg/100 g FW 0.00 66.50 25.14 6 6 1
Hydroxyphenylacetic acids 3,4-Dihydroxyphenylacetic acid Graph 3.33 mg/100 g FW 0.00 10.00 5.77 3 3 2
4-Hydroxyphenylacetic acid Graph 6.00 mg/100 g FW 6.00 6.00 0.00 1 1 1
Homovanillic acid Graph 2.00 mg/100 g FW 0.00 4.00 2.83 2 2 1
Hydroxyphenylpropanoic acids Dihydro-p-coumaric acid Graph 6.00 mg/100 g FW 6.00 6.00 0.00 1 1 1
Other polyphenols
Tyrosols 3,4-DHPEA-EA Graph 17.50 mg/100 g FW 13.00 22.00 6.36 2 2 1
Demethyloleuropein Graph 13.00 mg/100 g FW 12.00 14.00 1.41 2 2 1
Hydroxytyrosol Graph 55.57 mg/100 g FW 4.30 116.00 31.15 17 17 4
Oleoside 11-methylester Graph 1.62 mg/100 g FW 0.80 2.30 0.59 6 6 1
Oleuropein Graph 55.58 mg/100 g FW 0.00 325.00 110.74 8 8 2
Oleuropein-aglycone Graph 58.50 mg/100 g FW 36.00 81.00 31.82 2 2 1
Tyrosol Graph 7.46 mg/100 g FW 0.00 21.00 4.89 17 17 4
Other polyphenols 3,4-Dihydroxyphenylglycol Graph 1.82 mg/100 g FW 0.70 2.60 0.78 6 6 1
mean content min max SD n N number of references
 
Vegetables - Fruit vegetables - Olive [Green], raw
Phenolic acids
Hydroxybenzoic acids 4-Hydroxybenzoic acid Graph 7.00 mg/100 g FW 0.00 14.00 9.90 2 2 1
Syringic acid Graph 7.50 mg/100 g FW 0.00 15.00 10.61 2 2 1
Vanillic acid Graph 10.00 mg/100 g FW 6.00 14.00 5.66 2 2 1
Hydroxycinnamic acids Caffeic acid Graph 14.00 mg/100 g FW 0.00 28.00 19.80 2 2 1
Cinnamic acid Graph 21.00 mg/100 g FW 13.00 29.00 11.31 2 2 1
Ferulic acid Graph 22.00 mg/100 g FW 4.00 40.00 25.46 2 2 1
m-Coumaric acid Graph 8.00 mg/100 g FW 0.00 16.00 11.31 2 2 1
o-Coumaric acid Graph 38.00 mg/100 g FW 31.00 45.00 9.90 2 2 1
p-Coumaric acid Graph 10.50 mg/100 g FW 3.00 18.00 10.61 2 2 1
Sinapic acid Graph 45.00 mg/100 g FW 7.00 83.00 53.74 2 2 1
Hydroxyphenylacetic acids 3,4-Dihydroxyphenylacetic acid Graph 1.50 mg/100 g FW 0.00 3.00 2.12 2 2 1
Homovanillic acid Graph 30.00 mg/100 g FW 17.00 43.00 18.38 2 2 1
Hydroxyphenylpropanoic acids Dihydrocaffeic acid Graph 6.00 mg/100 g FW 0.00 12.00 8.49 2 2 1
Lignans
Lignans Lariciresinol Graph 3.90e-03 mg/100 g FW 6.00e-04 5.00e-03 3.11e-03 2 4 2
Matairesinol Graph 3.34e-03 mg/100 g FW 0.00 6.00e-03 3.44e-03 3 9 3
Pinoresinol Graph 7.97e-03 mg/100 g FW 1.90e-03 1.00e-02 5.73e-03 2 4 2
Secoisolariciresinol Graph 0.02 mg/100 g FW 0.02 0.03 5.77e-03 3 9 3
mean content min max SD n N number of references
 
Vegetables - Fruit vegetables - Olive [Green], raw
Polyphenols, total
Polyphenols, total Polyphenols, total Graph 161.24 mg/100 g FW 17.80 580.00 186.68 12 12 3