Showing all polyphenols found in Olive [Green], raw Food Composition
mean content | min | max | SD | n | N | number of references | ||
Vegetables - Fruit vegetables - Olive [Green], raw | ||||||||
---|---|---|---|---|---|---|---|---|
Flavonoids | ||||||||
Flavones | Luteolin |
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0.20 | 1.20 | 0.31 | 8 | 8 | 1 |
Phenolic acids | ||||||||
Hydroxybenzoic acids | 4-Hydroxybenzoic acid |
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0.00 | 14.00 | 7.84 | 3 | 3 | 2 |
Protocatechuic acid |
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0.00 | 2.00 | 1.15 | 3 | 3 | 2 | |
Syringic acid |
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0.00 | 12.00 | 8.49 | 2 | 2 | 1 | |
Vanillic acid |
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0.30 | 12.00 | 3.85 | 9 | 9 | 3 | |
Hydroxycinnamic acids | Caffeic acid |
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0.00 | 4.00 | 2.31 | 3 | 3 | 2 |
Cinnamic acid |
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4.00 | 26.00 | 11.06 | 3 | 3 | 2 | |
Ferulic acid |
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0.04 | 5.00 | 2.62 | 3 | 3 | 2 | |
m-Coumaric acid |
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0.00 | 16.00 | 11.31 | 2 | 2 | 1 | |
o-Coumaric acid |
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0.00 | 20.00 | 14.14 | 2 | 2 | 1 | |
p-Coumaric acid |
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0.00 | 17.00 | 9.62 | 3 | 3 | 2 | |
Sinapic acid |
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5.00 | 83.00 | 55.15 | 2 | 2 | 1 | |
Verbascoside |
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0.00 | 66.50 | 25.14 | 6 | 6 | 1 | |
Hydroxyphenylacetic acids | 3,4-Dihydroxyphenylacetic acid |
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0.00 | 10.00 | 5.77 | 3 | 3 | 2 |
4-Hydroxyphenylacetic acid |
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6.00 | 6.00 | 0.00 | 1 | 1 | 1 | |
Homovanillic acid |
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0.00 | 4.00 | 2.83 | 2 | 2 | 1 | |
Hydroxyphenylpropanoic acids | Dihydro-p-coumaric acid |
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6.00 | 6.00 | 0.00 | 1 | 1 | 1 |
Other polyphenols | ||||||||
Tyrosols | 3,4-DHPEA-EA |
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13.00 | 22.00 | 6.36 | 2 | 2 | 1 |
Demethyloleuropein |
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12.00 | 14.00 | 1.41 | 2 | 2 | 1 | |
Hydroxytyrosol |
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4.30 | 116.00 | 31.15 | 17 | 17 | 4 | |
Oleoside 11-methylester |
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0.80 | 2.30 | 0.59 | 6 | 6 | 1 | |
Oleuropein |
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0.00 | 325.00 | 110.74 | 8 | 8 | 2 | |
Oleuropein-aglycone |
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36.00 | 81.00 | 31.82 | 2 | 2 | 1 | |
Tyrosol |
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0.00 | 21.00 | 4.89 | 17 | 17 | 4 | |
Other polyphenols | 3,4-Dihydroxyphenylglycol |
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0.70 | 2.60 | 0.78 | 6 | 6 | 1 |
mean content | min | max | SD | n | N | number of references | ||
Vegetables - Fruit vegetables - Olive [Green], raw | ||||||||
---|---|---|---|---|---|---|---|---|
Phenolic acids | ||||||||
Hydroxybenzoic acids | 4-Hydroxybenzoic acid |
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0.00 | 14.00 | 9.90 | 2 | 2 | 1 |
Syringic acid |
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0.00 | 15.00 | 10.61 | 2 | 2 | 1 | |
Vanillic acid |
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6.00 | 14.00 | 5.66 | 2 | 2 | 1 | |
Hydroxycinnamic acids | Caffeic acid |
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0.00 | 28.00 | 19.80 | 2 | 2 | 1 |
Cinnamic acid |
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13.00 | 29.00 | 11.31 | 2 | 2 | 1 | |
Ferulic acid |
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4.00 | 40.00 | 25.46 | 2 | 2 | 1 | |
m-Coumaric acid |
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0.00 | 16.00 | 11.31 | 2 | 2 | 1 | |
o-Coumaric acid |
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31.00 | 45.00 | 9.90 | 2 | 2 | 1 | |
p-Coumaric acid |
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3.00 | 18.00 | 10.61 | 2 | 2 | 1 | |
Sinapic acid |
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7.00 | 83.00 | 53.74 | 2 | 2 | 1 | |
Hydroxyphenylacetic acids | 3,4-Dihydroxyphenylacetic acid |
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0.00 | 3.00 | 2.12 | 2 | 2 | 1 |
Homovanillic acid |
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17.00 | 43.00 | 18.38 | 2 | 2 | 1 | |
Hydroxyphenylpropanoic acids | Dihydrocaffeic acid |
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0.00 | 12.00 | 8.49 | 2 | 2 | 1 |
Lignans | ||||||||
Lignans | Lariciresinol |
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6.00e-04 | 5.00e-03 | 3.11e-03 | 2 | 4 | 2 |
Matairesinol |
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0.00 | 6.00e-03 | 3.44e-03 | 3 | 9 | 3 | |
Pinoresinol |
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1.90e-03 | 0.01 | 5.73e-03 | 2 | 4 | 2 | |
Secoisolariciresinol |
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0.02 | 0.03 | 5.77e-03 | 3 | 9 | 3 |
mean content | min | max | SD | n | N | number of references | ||
Vegetables - Fruit vegetables - Olive [Green], raw | ||||||||
---|---|---|---|---|---|---|---|---|
Polyphenols, total | ||||||||
Polyphenols, total | Polyphenols, total |
![]() |
17.80 | 580.00 | 186.68 | 12 | 12 | 3 |