Showing all polyphenols found in Olive [Green], raw Food Composition
| mean content | min | max | SD | n | N | number of references | ||
| Vegetables - Fruit vegetables - Olive [Green], raw | ||||||||
|---|---|---|---|---|---|---|---|---|
| Flavonoids | ||||||||
| Flavones | Luteolin |
0.56
mg/100 g FW
|
0.20 | 1.20 | 0.31 | 8 | 8 | 1 |
| Phenolic acids | ||||||||
| Hydroxybenzoic acids | 4-Hydroxybenzoic acid |
4.97
mg/100 g FW
|
0.00 | 14.00 | 7.84 | 3 | 3 | 2 |
| Protocatechuic acid |
0.67
mg/100 g FW
|
0.00 | 2.00 | 1.15 | 3 | 3 | 2 | |
| Syringic acid |
6.00
mg/100 g FW
|
0.00 | 12.00 | 8.49 | 2 | 2 | 1 | |
| Vanillic acid |
2.20
mg/100 g FW
|
0.30 | 12.00 | 3.85 | 9 | 9 | 3 | |
| Hydroxycinnamic acids | Caffeic acid |
1.33
mg/100 g FW
|
0.00 | 4.00 | 2.31 | 3 | 3 | 2 |
| Cinnamic acid |
14.33
mg/100 g FW
|
4.00 | 26.00 | 11.06 | 3 | 3 | 2 | |
| Ferulic acid |
3.01
mg/100 g FW
|
0.04 | 5.00 | 2.62 | 3 | 3 | 2 | |
| m-Coumaric acid |
8.00
mg/100 g FW
|
0.00 | 16.00 | 11.31 | 2 | 2 | 1 | |
| o-Coumaric acid |
10.00
mg/100 g FW
|
0.00 | 20.00 | 14.14 | 2 | 2 | 1 | |
| p-Coumaric acid |
5.90
mg/100 g FW
|
0.00 | 17.00 | 9.62 | 3 | 3 | 2 | |
| Sinapic acid |
44.00
mg/100 g FW
|
5.00 | 83.00 | 55.15 | 2 | 2 | 1 | |
| Verbascoside |
17.20
mg/100 g FW
|
0.00 | 66.50 | 25.14 | 6 | 6 | 1 | |
| Hydroxyphenylacetic acids | 3,4-Dihydroxyphenylacetic acid |
3.33
mg/100 g FW
|
0.00 | 10.00 | 5.77 | 3 | 3 | 2 |
| 4-Hydroxyphenylacetic acid |
6.00
mg/100 g FW
|
6.00 | 6.00 | 0.00 | 1 | 1 | 1 | |
| Homovanillic acid |
2.00
mg/100 g FW
|
0.00 | 4.00 | 2.83 | 2 | 2 | 1 | |
| Hydroxyphenylpropanoic acids | Dihydro-p-coumaric acid |
6.00
mg/100 g FW
|
6.00 | 6.00 | 0.00 | 1 | 1 | 1 |
| Other polyphenols | ||||||||
| Tyrosols | 3,4-DHPEA-EA |
17.50
mg/100 g FW
|
13.00 | 22.00 | 6.36 | 2 | 2 | 1 |
| Demethyloleuropein |
13.00
mg/100 g FW
|
12.00 | 14.00 | 1.41 | 2 | 2 | 1 | |
| Hydroxytyrosol |
55.57
mg/100 g FW
|
4.30 | 116.00 | 31.15 | 17 | 17 | 4 | |
| Oleoside 11-methylester |
1.62
mg/100 g FW
|
0.80 | 2.30 | 0.59 | 6 | 6 | 1 | |
| Oleuropein |
55.58
mg/100 g FW
|
0.00 | 325.00 | 110.74 | 8 | 8 | 2 | |
| Oleuropein-aglycone |
58.50
mg/100 g FW
|
36.00 | 81.00 | 31.82 | 2 | 2 | 1 | |
| Tyrosol |
7.46
mg/100 g FW
|
0.00 | 21.00 | 4.89 | 17 | 17 | 4 | |
| Other polyphenols | 3,4-Dihydroxyphenylglycol |
1.82
mg/100 g FW
|
0.70 | 2.60 | 0.78 | 6 | 6 | 1 |
| mean content | min | max | SD | n | N | number of references | ||
| Vegetables - Fruit vegetables - Olive [Green], raw | ||||||||
|---|---|---|---|---|---|---|---|---|
| Phenolic acids | ||||||||
| Hydroxybenzoic acids | 4-Hydroxybenzoic acid |
7.00
mg/100 g FW
|
0.00 | 14.00 | 9.90 | 2 | 2 | 1 |
| Syringic acid |
7.50
mg/100 g FW
|
0.00 | 15.00 | 10.61 | 2 | 2 | 1 | |
| Vanillic acid |
10.00
mg/100 g FW
|
6.00 | 14.00 | 5.66 | 2 | 2 | 1 | |
| Hydroxycinnamic acids | Caffeic acid |
14.00
mg/100 g FW
|
0.00 | 28.00 | 19.80 | 2 | 2 | 1 |
| Cinnamic acid |
21.00
mg/100 g FW
|
13.00 | 29.00 | 11.31 | 2 | 2 | 1 | |
| Ferulic acid |
22.00
mg/100 g FW
|
4.00 | 40.00 | 25.46 | 2 | 2 | 1 | |
| m-Coumaric acid |
8.00
mg/100 g FW
|
0.00 | 16.00 | 11.31 | 2 | 2 | 1 | |
| o-Coumaric acid |
38.00
mg/100 g FW
|
31.00 | 45.00 | 9.90 | 2 | 2 | 1 | |
| p-Coumaric acid |
10.50
mg/100 g FW
|
3.00 | 18.00 | 10.61 | 2 | 2 | 1 | |
| Sinapic acid |
45.00
mg/100 g FW
|
7.00 | 83.00 | 53.74 | 2 | 2 | 1 | |
| Hydroxyphenylacetic acids | 3,4-Dihydroxyphenylacetic acid |
1.50
mg/100 g FW
|
0.00 | 3.00 | 2.12 | 2 | 2 | 1 |
| Homovanillic acid |
30.00
mg/100 g FW
|
17.00 | 43.00 | 18.38 | 2 | 2 | 1 | |
| Hydroxyphenylpropanoic acids | Dihydrocaffeic acid |
6.00
mg/100 g FW
|
0.00 | 12.00 | 8.49 | 2 | 2 | 1 |
| Lignans | ||||||||
| Lignans | Lariciresinol |
3.90e-03
mg/100 g FW
|
6.00e-04 | 5.00e-03 | 3.11e-03 | 2 | 4 | 2 |
| Matairesinol |
3.34e-03
mg/100 g FW
|
0.00 | 6.00e-03 | 3.44e-03 | 3 | 9 | 3 | |
| Pinoresinol |
7.97e-03
mg/100 g FW
|
1.90e-03 | 1.00e-02 | 5.73e-03 | 2 | 4 | 2 | |
| Secoisolariciresinol |
0.02
mg/100 g FW
|
0.02 | 0.03 | 5.77e-03 | 3 | 9 | 3 | |
| mean content | min | max | SD | n | N | number of references | ||
| Vegetables - Fruit vegetables - Olive [Green], raw | ||||||||
|---|---|---|---|---|---|---|---|---|
| Polyphenols, total | ||||||||
| Polyphenols, total | Polyphenols, total |
161.24
mg/100 g FW
|
17.80 | 580.00 | 186.68 | 12 | 12 | 3 |