Showing all foods in which the polyphenol 3-p-Coumaroylquinic acid is found Food Composition
| mean content | min | max | SD | n | N | number of references | ||
| Phenolic acids - Hydroxycinnamic acids - 3-p-Coumaroylquinic acid | ||||||||
|---|---|---|---|---|---|---|---|---|
| Fruits and fruit products | ||||||||
| Dried fruits - Dried drupes | Plum, prune |
1.32
mg/100 g FW
|
1.00 | 1.50 | 0.35 | 2 | 33 | 1 |
| Fruits - Berries | Blackberry, raw |
0.37
mg/100 g FW
|
0.20 | 0.50 | 0.15 | 3 | 3 | 1 |
| Blackcurrant, raw |
1.73
mg/100 g FW
|
1.30 | 2.10 | 0.40 | 3 | 3 | 1 | |
| Gooseberry |
0.05
mg/100 g FW
|
0.00 | 0.10 | 0.07 | 2 | 2 | 1 | |
| Jostaberry |
1.40
mg/100 g FW
|
1.40 | 1.40 | 0.00 | 1 | 1 | 1 | |
| Redcurrant, raw |
0.03
mg/100 g FW
|
0.00 | 0.10 | 0.06 | 3 | 3 | 1 | |
| Fruits - Drupes | Apricot, raw |
0.38
mg/100 g FW
|
0.20 | 0.70 | 0.20 | 5 | 5 | 1 |
| Peach, whole |
0.35
mg/100 g FW
|
0.30 | 0.40 | 0.07 | 2 | 2 | 1 | |
| Plum, fresh |
1.49
mg/100 g FW
|
0.40 | 3.60 | 1.25 | 5 | 8 | 2 | |
| Sour cherry |
13.97
mg/100 g FW
|
10.60 | 20.00 | 5.24 | 3 | 3 | 1 | |
| Sweet cherry, raw |
38.43
mg/100 g FW
|
7.18 | 131.45 | 41.30 | 20 | 30 | 4 | |
| Non-alcoholic beverages | ||||||||
| Tea infusions | Tea [Black], infusion |
0.13
mg/100 ml
|
0.06 | 0.16 | 0.03 | 7 | 21 | 1 |
| Vegetables | ||||||||
| Root vegetables | Carrot, raw |
0.35
mg/100 g FW
|
0.20 | 0.54 | 0.17 | 3 | 3 | 1 |