Showing all polyphenols found in Redcurrant, raw Food Composition

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mean content min max SD n N number of references
 
Fruits and fruit products - Fruits - Berries - Redcurrant, raw
Flavonoids
Anthocyanins Cyanidin 3-O-glucoside Graph 3.37 mg/100 g FW 0.16 6.57 4.53 2 2 2
Cyanidin 3-O-glucosyl-rutinoside Graph 4.23 mg/100 g FW 0.82 7.64 4.82 2 2 2
Cyanidin 3-O-rutinoside Graph 2.10 mg/100 g FW 2.07 2.13 0.04 2 2 2
Cyanidin 3-O-sambubioside Graph 9.47 mg/100 g FW 4.38 14.57 7.21 2 2 2
Cyanidin 3-O-sophoroside Graph 2.62 mg/100 g FW 0.14 5.10 3.51 2 2 2
Cyanidin 3-O-xylosyl-rutinoside Graph 11.22 mg/100 g FW 11.22 11.22 0.00 1 1 1
Delphinidin 3-O-sambubioside Graph 0.12 mg/100 g FW 0.12 0.12 0.00 1 1 1
Flavanols (+)-Catechin Graph 1.27 mg/100 g FW 1.22 1.33 0.08 2 7 2
(+)-Gallocatechin Graph 1.28 mg/100 g FW 1.22 1.35 0.09 2 7 2
(-)-Epicatechin Graph 0.08 mg/100 g FW 0.00 0.19 0.13 2 7 2
(-)-Epigallocatechin Graph 0.15 mg/100 g FW 0.00 0.36 0.25 2 7 2
Procyanidin dimer B3 Graph 0.20 mg/100 g FW 0.20 0.20 0.00 1 3 1
Prodelphinidin dimer B3 Graph 1.70 mg/100 g FW 1.70 1.70 0.00 1 3 1
Flavonols Myricetin 3-O-glucoside Graph 0.06 mg/100 g FW 0.06 0.06 0.00 1 1 1
Quercetin 3-O-glucoside Graph 0.27 mg/100 g FW 0.27 0.27 0.00 1 1 1
Quercetin 3-O-rutinoside Graph 0.44 mg/100 g FW 0.44 0.44 0.00 1 1 1
Phenolic acids
Hydroxybenzoic acids 4-Hydroxybenzoic acid 4-O-glucoside Graph 1.03 mg/100 g FW 0.90 1.30 0.23 3 3 1
Protocatechuic acid 4-O-glucoside Graph 0.07 mg/100 g FW 0.00 0.20 0.12 3 3 1
Hydroxycinnamic acids 3-p-Coumaroylquinic acid Graph 0.03 mg/100 g FW 0.00 0.10 0.06 3 3 1
5-Caffeoylquinic acid Graph 0.10 mg/100 g FW 0.10 0.10 0.00 3 3 1
5-Feruloylquinic acid Graph 0.17 mg/100 g FW 0.10 0.20 0.06 3 3 1
Caffeic acid 4-O-glucoside Graph 0.13 mg/100 g FW 0.00 0.20 0.12 3 3 1
Caffeoyl glucose Graph 0.33 mg/100 g FW 0.20 0.50 0.15 3 3 1
Cinnamic acid Graph 0.10 mg/100 g FW 0.10 0.10 0.00 1 1 1
p-Coumaric acid Graph 0.18 mg/100 g FW 0.18 0.18 0.00 1 1 1
p-Coumaric acid 4-O-glucoside Graph 0.79 mg/100 g FW 0.37 1.30 0.43 4 4 2
p-Coumaroyl glucose Graph 0.07 mg/100 g FW 0.00 0.20 0.12 3 3 1
Stilbenes
Stilbenes Resveratrol Graph 1.57 mg/100 g FW 1.57 1.57 0.00 1 1 1
mean content min max SD n N number of references
 
Fruits and fruit products - Fruits - Berries - Redcurrant, raw
Flavonoids
Flavonols Myricetin Graph 0.86 mg/100 g FW 0.00 4.29 2.14 4 5 4
Quercetin Graph 0.76 mg/100 g FW 0.00 1.30 0.54 4 5 4
Lignans
Lignans Secoisolariciresinol Graph 0.04 mg/100 g FW 0.04 0.04 0.00 1 5 1
mean content min max SD n N number of references
 
Fruits and fruit products - Fruits - Berries - Redcurrant, raw
Polyphenols, total
Polyphenols, total Polyphenols, total Graph 448.40 mg/100 g FW 371.90 540.00 85.12 4 4 2
mean content min max SD n N number of references
 
Fruits and fruit products - Fruits - Berries - Redcurrant, raw
Flavonoids
Anthocyanins Anthocyanins, total Graph 26.37 mg/100 g FW 22.00 33.90 6.55 3 3 1
mean content min max SD n N number of references
 
Fruits and fruit products - Fruits - Berries - Redcurrant, raw
Flavonoids
Flavanols 01 mers Graph 1.26 mg/100 g FW 1.26 1.26 0.00 1 1 1
02 mers Graph 1.97 mg/100 g FW 1.97 1.97 0.00 1 1 1
03 mers Graph 1.54 mg/100 g FW 1.54 1.54 0.00 1 1 1
04-06 mers Graph 6.87 mg/100 g FW 6.87 6.87 0.00 1 1 1
07-10 mers Graph 7.90 mg/100 g FW 7.90 7.90 0.00 1 1 1
Polymers (>10 mers) Graph 41.20 mg/100 g FW 41.20 41.20 0.00 1 1 1