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mean content min max SD n N number of references
 
Flavonoids - Flavones - Apigenin
Alcoholic beverages
Beers Beer [Regular] Graph 4.17e-03 mg/100 ml 0.00 0.05 0.01 12 12 1
Oils
Oils - Fruit vegetable oils Olive, oil, extra virgin Graph 1.17 mg/100 g FW 0.03 3.20 1.28 17 17 3
Olive, oil, refined Graph 0.03 mg/100 g FW 0.02 0.05 0.02 3 3 1
Olive, oil, virgin Graph 0.10 mg/100 g FW 0.00 0.39 0.07 69 69 6
Seasonings
Herbs Common sage, fresh Graph 2.40 mg/100 g FW 2.40 2.40 0.00 1 1 1
Italian oregano, fresh Graph 3.50 mg/100 g FW 3.50 3.50 0.00 1 1 1
Marjoram, dried Graph 4.40 mg/100 g FW 4.40 4.40 0.00 1 1 1
Rosemary, fresh Graph 0.55 mg/100 g FW 0.00 1.10 0.78 2 2 2
Welsh onion, fresh Graph 5.00e-04 mg/100 g FW 0.00 1.00e-03 7.07e-04 2 2 1
Seeds
Nuts Pistachio, dehulled Graph 3.00e-03 mg/100 g FW 3.00e-03 3.00e-03 0.00 1 1 1
mean content min max SD n N number of references
 
Flavonoids - Flavones - Apigenin
Alcoholic beverages
Wines - Grape wines Wine [Red] Graph 0.08 mg/100 ml 0.00 0.47 0.12 22 42 4
Seasonings
Herbs Celery leaves, fresh Graph 56.25 mg/100 g FW 0.00 75.00 53.03 2 4 2
Common sage, dried Graph 0.30 mg/100 g FW 0.30 0.30 0.00 1 1 1
Common thyme, dried Graph 4.00 mg/100 g FW 4.00 4.00 0.00 1 1 1
Common thyme, fresh Graph 5.00 mg/100 g FW 5.00 5.00 0.00 1 2 1
Hyssop, dried Graph 1.20 mg/100 g FW 1.20 1.20 0.00 1 1 1
Marjoram, dried Graph 0.80 mg/100 g FW 0.80 0.80 0.00 1 1 1
Oregano, fresh (wild marjoram) Graph 3.00 mg/100 g FW 3.00 3.00 0.00 1 2 1
Parsley, dried Graph 30.74 mg/100 g FW 1.48 60.00 41.38 2 2 2
Parsley, fresh Graph 302.00 mg/100 g FW 0.00 570.00 290.79 3 5 3
Spearmint, dried Graph 0.70 mg/100 g FW 0.70 0.70 0.00 1 1 1
Vegetables
Cabbages Cauliflower, raw Graph 0.13 mg/100 g FW 0.00 0.80 0.33 6 6 3
Common cabbage [Purple], raw Graph 0.10 mg/100 g FW 0.10 0.10 0.00 1 1 1
Common cabbage [Red], raw Graph 0.10 mg/100 g FW 0.00 0.61 0.25 6 6 3
Common cabbage [White], raw Graph 0.04 mg/100 g FW 0.00 0.20 0.08 7 7 4
Kai-lan, raw Graph 1.00e-02 mg/100 g FW 1.00e-02 1.00e-02 0.00 1 1 1
Sauerkraut Graph 0.02 mg/100 g FW 0.00 0.12 0.05 7 7 2
Savoy cabbage, raw Graph 0.23 mg/100 g FW 0.00 0.69 0.49 2 3 2
Cabbages - Chinese cabbages Pak choy, raw Graph 4.50 mg/100 g FW 4.50 4.50 0.00 1 1 1
Fruit vegetables Tomato, whole, raw Graph 0.09 mg/100 g FW 0.00 2.30 0.50 21 25 5
Gourds Cucumber, raw Graph 5.00e-04 mg/100 g FW 0.00 3.00e-03 1.22e-03 6 6 3
Leaf vegetables Lettuce [Green], raw Graph 3.75e-04 mg/100 g FW 0.00 6.00e-03 1.60e-03 14 16 6
Onion-family vegetables Onion [Red], raw Graph 0.30 mg/100 g FW 0.00 2.10 0.94 5 7 5
Root vegetables Celeriac, raw Graph 2.41 mg/100 g FW 2.41 2.41 0.00 1 1 1
Swede, raw Graph 3.85 mg/100 g FW 0.00 15.40 7.70 4 4 2
Stalk vegetables Celery stalks, raw Graph 5.15 mg/100 g FW 0.00 19.10 6.73 7 10 2
Tubers Potato, raw Graph 2.00e-03 mg/100 g FW 2.00e-03 2.00e-03 0.00 1 1 1