Showing all polyphenols found in Sour cherry Food Composition
mean content | min | max | SD | n | N | number of references | ||
Fruits and fruit products - Fruits - Drupes - Sour cherry | ||||||||
---|---|---|---|---|---|---|---|---|
Flavonoids | ||||||||
Anthocyanins | Cyanidin 3-O-glucoside |
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0.35 | 2.42 | 1.13 | 3 | 3 | 2 |
Cyanidin 3-O-glucosyl-rutinoside |
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6.20 | 109.70 | 57.39 | 3 | 3 | 2 | |
Cyanidin 3-O-rutinoside |
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0.97 | 13.80 | 6.45 | 3 | 3 | 2 | |
Peonidin 3-O-rutinoside |
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2.70 | 2.70 | 0.00 | 1 | 1 | 1 | |
Phenolic acids | ||||||||
Hydroxycinnamic acids | 3-Caffeoylquinic acid |
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8.20 | 40.50 | 18.53 | 3 | 3 | 1 |
3-Feruloylquinic acid |
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0.00 | 0.40 | 0.23 | 3 | 3 | 1 | |
3-p-Coumaroylquinic acid |
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10.60 | 20.00 | 5.24 | 3 | 3 | 1 | |
4-Caffeoylquinic acid |
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0.00 | 0.80 | 0.46 | 3 | 3 | 1 | |
4-Feruloylquinic acid |
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0.00 | 0.20 | 0.12 | 3 | 3 | 1 | |
4-p-Coumaroylquinic acid |
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0.70 | 3.00 | 1.33 | 3 | 3 | 1 | |
5-Caffeoylquinic acid |
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5.50 | 9.60 | 2.14 | 3 | 3 | 1 | |
5-Feruloylquinic acid |
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0.00 | 0.20 | 0.12 | 3 | 3 | 1 | |
5-p-Coumaroylquinic acid |
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0.00 | 0.30 | 0.17 | 3 | 3 | 1 |
mean content | min | max | SD | n | N | number of references | ||
Fruits and fruit products - Fruits - Drupes - Sour cherry | ||||||||
---|---|---|---|---|---|---|---|---|
Flavonoids | ||||||||
Flavonols | Quercetin |
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2.92 | 2.92 | 0.00 | 1 | 1 | 1 |
mean content | min | max | SD | n | N | number of references | ||
Fruits and fruit products - Fruits - Drupes - Sour cherry | ||||||||
---|---|---|---|---|---|---|---|---|
Polyphenols, total | ||||||||
Polyphenols, total | Polyphenols, total |
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254.10 | 407.00 | 61.74 | 5 | 5 | 2 |
mean content | min | max | SD | n | N | number of references | ||
Fruits and fruit products - Fruits - Drupes - Sour cherry | ||||||||
---|---|---|---|---|---|---|---|---|
Flavonoids | ||||||||
Anthocyanins | Anthocyanins, total |
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8.70 | 67.10 | 24.21 | 5 | 5 | 2 |