Showing all polyphenols found in Sour cherry Food Composition
mean content | min | max | SD | n | N | number of references | ||
Fruits and fruit products - Fruits - Drupes - Sour cherry | ||||||||
---|---|---|---|---|---|---|---|---|
Flavonoids | ||||||||
Anthocyanins | Cyanidin 3-O-glucoside | 1.12 mg/100 g FW | 0.35 | 2.42 | 1.13 | 3 | 3 | 2 |
Cyanidin 3-O-glucosyl-rutinoside | 43.63 mg/100 g FW | 6.20 | 109.70 | 57.39 | 3 | 3 | 2 | |
Cyanidin 3-O-rutinoside | 6.98 mg/100 g FW | 0.97 | 13.80 | 6.45 | 3 | 3 | 2 | |
Peonidin 3-O-rutinoside | 2.70 mg/100 g FW | 2.70 | 2.70 | 0.00 | 1 | 1 | 1 | |
Phenolic acids | ||||||||
Hydroxycinnamic acids | 3-Caffeoylquinic acid | 19.10 mg/100 g FW | 8.20 | 40.50 | 18.53 | 3 | 3 | 1 |
3-Feruloylquinic acid | 0.13 mg/100 g FW | 0.00 | 0.40 | 0.23 | 3 | 3 | 1 | |
3-p-Coumaroylquinic acid | 13.97 mg/100 g FW | 10.60 | 20.00 | 5.24 | 3 | 3 | 1 | |
4-Caffeoylquinic acid | 0.27 mg/100 g FW | 0.00 | 0.80 | 0.46 | 3 | 3 | 1 | |
4-Feruloylquinic acid | 0.07 mg/100 g FW | 0.00 | 0.20 | 0.12 | 3 | 3 | 1 | |
4-p-Coumaroylquinic acid | 1.47 mg/100 g FW | 0.70 | 3.00 | 1.33 | 3 | 3 | 1 | |
5-Caffeoylquinic acid | 7.20 mg/100 g FW | 5.50 | 9.60 | 2.14 | 3 | 3 | 1 | |
5-Feruloylquinic acid | 0.07 mg/100 g FW | 0.00 | 0.20 | 0.12 | 3 | 3 | 1 | |
5-p-Coumaroylquinic acid | 0.10 mg/100 g FW | 0.00 | 0.30 | 0.17 | 3 | 3 | 1 |
mean content | min | max | SD | n | N | number of references | ||
Fruits and fruit products - Fruits - Drupes - Sour cherry | ||||||||
---|---|---|---|---|---|---|---|---|
Flavonoids | ||||||||
Flavonols | Quercetin | 2.92 mg/100 g FW | 2.92 | 2.92 | 0.00 | 1 | 1 | 1 |
mean content | min | max | SD | n | N | number of references | ||
Fruits and fruit products - Fruits - Drupes - Sour cherry | ||||||||
---|---|---|---|---|---|---|---|---|
Polyphenols, total | ||||||||
Polyphenols, total | Polyphenols, total | 352.16 mg/100 g FW | 254.10 | 407.00 | 61.74 | 5 | 5 | 2 |
mean content | min | max | SD | n | N | number of references | ||
Fruits and fruit products - Fruits - Drupes - Sour cherry | ||||||||
---|---|---|---|---|---|---|---|---|
Flavonoids | ||||||||
Anthocyanins | Anthocyanins, total | 48.88 mg/100 g FW | 8.70 | 67.10 | 24.21 | 5 | 5 | 2 |