Showing all polyphenols found in Plum, fresh Food Composition
mean content | min | max | SD | n | N | number of references | ||
Fruits and fruit products - Fruits - Drupes - Plum, fresh | ||||||||
---|---|---|---|---|---|---|---|---|
Flavonoids | ||||||||
Anthocyanins | Cyanidin 3-O-glucoside | 8.63 mg/100 g FW | 0.00 | 64.10 | 12.93 | 24 | 74 | 3 |
Cyanidin 3-O-rutinoside | 33.85 mg/100 g FW | 0.00 | 144.80 | 30.44 | 24 | 74 | 3 | |
Peonidin 3-O-glucoside | 0.46 mg/100 g FW | 0.00 | 2.30 | 0.68 | 24 | 74 | 3 | |
Peonidin 3-O-rutinoside | 4.85 mg/100 g FW | 0.00 | 9.70 | 6.86 | 2 | 8 | 1 | |
Flavanols | (+)-Catechin | 4.60 mg/100 g FW | 3.35 | 5.40 | 1.13 | 3 | 11 | 3 |
(-)-Epicatechin | 2.22 mg/100 g FW | 0.00 | 4.35 | 2.21 | 3 | 11 | 3 | |
Procyanidin dimer B1 | 8.84 mg/100 g FW | 8.84 | 8.84 | 0.00 | 1 | 3 | 1 | |
Procyanidin dimer B2 | 5.20 mg/100 g FW | 5.20 | 5.20 | 0.00 | 1 | 3 | 1 | |
Procyanidin dimer B3 | 1.00 mg/100 g FW | 1.00 | 1.00 | 0.00 | 1 | 3 | 1 | |
Procyanidin dimer B4 | 1.02 mg/100 g FW | 1.02 | 1.02 | 0.00 | 1 | 3 | 1 | |
Procyanidin dimer B5 | 1.59 mg/100 g FW | 1.59 | 1.59 | 0.00 | 1 | 3 | 1 | |
Procyanidin dimer B7 | 4.69 mg/100 g FW | 4.69 | 4.69 | 0.00 | 1 | 3 | 1 | |
Procyanidin trimer C1 | 10.01 mg/100 g FW | 10.01 | 10.01 | 0.00 | 1 | 3 | 1 | |
Procyanidin trimer EEC | 7.73 mg/100 g FW | 7.73 | 7.73 | 0.00 | 1 | 3 | 1 | |
Flavonols | Quercetin 3-O-galactoside | 0.27 mg/100 g FW | 0.00 | 5.37 | 1.11 | 24 | 76 | 3 |
Quercetin 3-O-glucoside | 0.54 mg/100 g FW | 0.00 | 3.70 | 1.05 | 24 | 74 | 3 | |
Quercetin 3-O-rutinoside | 5.90 mg/100 g FW | 1.00 | 15.57 | 3.74 | 25 | 78 | 4 | |
Phenolic acids | ||||||||
Hydroxycinnamic acids | 3-Caffeoylquinic acid | 75.88 mg/100 g FW | 2.68 | 215.40 | 57.43 | 33 | 94 | 6 |
3-Feruloylquinic acid | 1.85 mg/100 g FW | 1.20 | 2.90 | 0.74 | 4 | 4 | 1 | |
3-p-Coumaroylquinic acid | 1.49 mg/100 g FW | 0.40 | 3.60 | 1.25 | 5 | 8 | 2 | |
4-Caffeoylquinic acid | 1.40 mg/100 g FW | 0.00 | 5.60 | 2.80 | 4 | 4 | 1 | |
5-Caffeoylquinic acid | 8.40 mg/100 g FW | 0.90 | 21.00 | 5.47 | 33 | 94 | 6 | |
5-Feruloylquinic acid | 0.05 mg/100 g FW | 0.00 | 0.20 | 0.10 | 4 | 4 | 1 |
mean content | min | max | SD | n | N | number of references | ||
Fruits and fruit products - Fruits - Drupes - Plum, fresh | ||||||||
---|---|---|---|---|---|---|---|---|
Flavonoids | ||||||||
Flavonols | Kaempferol | 0.06 mg/100 g FW | 0.00 | 0.17 | 0.06 | 10 | 18 | 4 |
Myricetin | 0.06 mg/100 g FW | 0.00 | 0.11 | 0.05 | 10 | 18 | 4 | |
Quercetin | 2.10 mg/100 g FW | 0.00 | 3.02 | 1.12 | 10 | 18 | 4 | |
Phenolic acids | ||||||||
Hydroxybenzoic acids | Protocatechuic acid | 0.07 mg/100 g FW | 0.06 | 0.08 | 9.57e-03 | 4 | 12 | 1 |
Hydroxycinnamic acids | Caffeic acid | 6.53 mg/100 g FW | 1.38 | 20.06 | 9.03 | 4 | 12 | 1 |
Ferulic acid | 0.92 mg/100 g FW | 0.80 | 1.04 | 0.10 | 4 | 12 | 1 | |
p-Coumaric acid | 0.91 mg/100 g FW | 0.85 | 0.97 | 0.05 | 4 | 12 | 1 | |
Lignans | ||||||||
Lignans | Lariciresinol | 0.31 mg/100 g FW | 0.02 | 0.40 | 0.27 | 2 | 4 | 2 |
Matairesinol | 2.22e-04 mg/100 g FW | 0.00 | 1.00e-03 | 4.16e-04 | 8 | 26 | 4 | |
Medioresinol | 1.00e-03 mg/100 g FW | 1.00e-03 | 1.00e-03 | 0.00 | 1 | 1 | 1 | |
Pinoresinol | 0.07 mg/100 g FW | 0.04 | 0.07 | 0.02 | 2 | 4 | 2 | |
Secoisolariciresinol | 0.04 mg/100 g FW | 4.00e-03 | 0.10 | 0.04 | 8 | 26 | 4 |
mean content | min | max | SD | n | N | number of references | ||
Fruits and fruit products - Fruits - Drupes - Plum, fresh | ||||||||
---|---|---|---|---|---|---|---|---|
Polyphenols, total | ||||||||
Polyphenols, total | Polyphenols, total | 409.79 mg/100 g FW | 88.00 | 1400.00 | 275.81 | 57 | 246 | 12 |
mean content | min | max | SD | n | N | number of references | ||
Fruits and fruit products - Fruits - Drupes - Plum, fresh | ||||||||
---|---|---|---|---|---|---|---|---|
Flavonoids | ||||||||
Anthocyanins | Anthocyanins, total | 38.80 mg/100 g FW | 30.90 | 46.70 | 11.17 | 2 | 2 | 1 |
mean content | min | max | SD | n | N | number of references | ||
Fruits and fruit products - Fruits - Drupes - Plum, fresh | ||||||||
---|---|---|---|---|---|---|---|---|
Flavonoids | ||||||||
Flavanols | 01 mers | 9.37 mg/100 g FW | 6.80 | 11.40 | 2.35 | 3 | 3 | 1 |
02 mers | 23.63 mg/100 g FW | 16.00 | 31.50 | 7.75 | 3 | 3 | 1 | |
03 mers | 20.53 mg/100 g FW | 14.90 | 23.90 | 4.91 | 3 | 3 | 1 | |
04-06 mers | 57.53 mg/100 g FW | 49.90 | 64.70 | 7.41 | 3 | 3 | 1 | |
07-10 mers | 36.63 mg/100 g FW | 33.80 | 41.20 | 3.99 | 3 | 3 | 1 | |
Polymers (>10 mers) | 89.07 mg/100 g FW | 57.30 | 115.30 | 29.39 | 3 | 3 | 1 |