Showing all polyphenols found in Plum, fresh Food Composition
| mean content | min | max | SD | n | N | number of references | ||
| Fruits and fruit products - Fruits - Drupes - Plum, fresh | ||||||||
|---|---|---|---|---|---|---|---|---|
| Flavonoids | ||||||||
| Anthocyanins | Cyanidin 3-O-glucoside |
8.63
mg/100 g FW
|
0.00 | 64.10 | 12.93 | 24 | 74 | 3 |
| Cyanidin 3-O-rutinoside |
33.85
mg/100 g FW
|
0.00 | 144.80 | 30.44 | 24 | 74 | 3 | |
| Peonidin 3-O-glucoside |
0.46
mg/100 g FW
|
0.00 | 2.30 | 0.68 | 24 | 74 | 3 | |
| Peonidin 3-O-rutinoside |
4.85
mg/100 g FW
|
0.00 | 9.70 | 6.86 | 2 | 8 | 1 | |
| Flavanols | (+)-Catechin |
4.60
mg/100 g FW
|
3.35 | 5.40 | 1.13 | 3 | 11 | 3 |
| (-)-Epicatechin |
2.22
mg/100 g FW
|
0.00 | 4.35 | 2.21 | 3 | 11 | 3 | |
| Procyanidin dimer B1 |
8.84
mg/100 g FW
|
8.84 | 8.84 | 0.00 | 1 | 3 | 1 | |
| Procyanidin dimer B2 |
5.20
mg/100 g FW
|
5.20 | 5.20 | 0.00 | 1 | 3 | 1 | |
| Procyanidin dimer B3 |
1.00
mg/100 g FW
|
1.00 | 1.00 | 0.00 | 1 | 3 | 1 | |
| Procyanidin dimer B4 |
1.02
mg/100 g FW
|
1.02 | 1.02 | 0.00 | 1 | 3 | 1 | |
| Procyanidin dimer B5 |
1.59
mg/100 g FW
|
1.59 | 1.59 | 0.00 | 1 | 3 | 1 | |
| Procyanidin dimer B7 |
4.69
mg/100 g FW
|
4.69 | 4.69 | 0.00 | 1 | 3 | 1 | |
| Procyanidin trimer C1 |
10.01
mg/100 g FW
|
10.01 | 10.01 | 0.00 | 1 | 3 | 1 | |
| Procyanidin trimer EEC |
7.73
mg/100 g FW
|
7.73 | 7.73 | 0.00 | 1 | 3 | 1 | |
| Flavonols | Quercetin 3-O-galactoside |
0.27
mg/100 g FW
|
0.00 | 5.37 | 1.11 | 24 | 76 | 3 |
| Quercetin 3-O-glucoside |
0.54
mg/100 g FW
|
0.00 | 3.70 | 1.05 | 24 | 74 | 3 | |
| Quercetin 3-O-rutinoside |
5.90
mg/100 g FW
|
1.00 | 15.57 | 3.74 | 25 | 78 | 4 | |
| Phenolic acids | ||||||||
| Hydroxycinnamic acids | 3-Caffeoylquinic acid |
75.88
mg/100 g FW
|
2.68 | 215.40 | 57.43 | 33 | 94 | 6 |
| 3-Feruloylquinic acid |
1.85
mg/100 g FW
|
1.20 | 2.90 | 0.74 | 4 | 4 | 1 | |
| 3-p-Coumaroylquinic acid |
1.49
mg/100 g FW
|
0.40 | 3.60 | 1.25 | 5 | 8 | 2 | |
| 4-Caffeoylquinic acid |
1.40
mg/100 g FW
|
0.00 | 5.60 | 2.80 | 4 | 4 | 1 | |
| 5-Caffeoylquinic acid |
8.40
mg/100 g FW
|
0.90 | 21.00 | 5.47 | 33 | 94 | 6 | |
| 5-Feruloylquinic acid |
0.05
mg/100 g FW
|
0.00 | 0.20 | 0.10 | 4 | 4 | 1 | |
| mean content | min | max | SD | n | N | number of references | ||
| Fruits and fruit products - Fruits - Drupes - Plum, fresh | ||||||||
|---|---|---|---|---|---|---|---|---|
| Flavonoids | ||||||||
| Flavonols | Kaempferol |
0.06
mg/100 g FW
|
0.00 | 0.17 | 0.06 | 10 | 18 | 4 |
| Myricetin |
0.06
mg/100 g FW
|
0.00 | 0.11 | 0.05 | 10 | 18 | 4 | |
| Quercetin |
2.10
mg/100 g FW
|
0.00 | 3.02 | 1.12 | 10 | 18 | 4 | |
| Phenolic acids | ||||||||
| Hydroxybenzoic acids | Protocatechuic acid |
0.07
mg/100 g FW
|
0.06 | 0.08 | 9.57e-03 | 4 | 12 | 1 |
| Hydroxycinnamic acids | Caffeic acid |
6.53
mg/100 g FW
|
1.38 | 20.06 | 9.03 | 4 | 12 | 1 |
| Ferulic acid |
0.92
mg/100 g FW
|
0.80 | 1.04 | 0.10 | 4 | 12 | 1 | |
| p-Coumaric acid |
0.91
mg/100 g FW
|
0.85 | 0.97 | 0.05 | 4 | 12 | 1 | |
| Lignans | ||||||||
| Lignans | Lariciresinol |
0.31
mg/100 g FW
|
0.02 | 0.40 | 0.27 | 2 | 4 | 2 |
| Matairesinol |
2.22e-04
mg/100 g FW
|
0.00 | 1.00e-03 | 4.16e-04 | 8 | 26 | 4 | |
| Medioresinol |
1.00e-03
mg/100 g FW
|
1.00e-03 | 1.00e-03 | 0.00 | 1 | 1 | 1 | |
| Pinoresinol |
0.07
mg/100 g FW
|
0.04 | 0.07 | 0.02 | 2 | 4 | 2 | |
| Secoisolariciresinol |
0.04
mg/100 g FW
|
4.00e-03 | 0.10 | 0.04 | 8 | 26 | 4 | |
| mean content | min | max | SD | n | N | number of references | ||
| Fruits and fruit products - Fruits - Drupes - Plum, fresh | ||||||||
|---|---|---|---|---|---|---|---|---|
| Polyphenols, total | ||||||||
| Polyphenols, total | Polyphenols, total |
409.79
mg/100 g FW
|
88.00 | 1400.00 | 275.81 | 57 | 246 | 12 |
| mean content | min | max | SD | n | N | number of references | ||
| Fruits and fruit products - Fruits - Drupes - Plum, fresh | ||||||||
|---|---|---|---|---|---|---|---|---|
| Flavonoids | ||||||||
| Anthocyanins | Anthocyanins, total |
38.80
mg/100 g FW
|
30.90 | 46.70 | 11.17 | 2 | 2 | 1 |
| mean content | min | max | SD | n | N | number of references | ||
| Fruits and fruit products - Fruits - Drupes - Plum, fresh | ||||||||
|---|---|---|---|---|---|---|---|---|
| Flavonoids | ||||||||
| Flavanols | 01 mers |
9.37
mg/100 g FW
|
6.80 | 11.40 | 2.35 | 3 | 3 | 1 |
| 02 mers |
23.63
mg/100 g FW
|
16.00 | 31.50 | 7.75 | 3 | 3 | 1 | |
| 03 mers |
20.53
mg/100 g FW
|
14.90 | 23.90 | 4.91 | 3 | 3 | 1 | |
| 04-06 mers |
57.53
mg/100 g FW
|
49.90 | 64.70 | 7.41 | 3 | 3 | 1 | |
| 07-10 mers |
36.63
mg/100 g FW
|
33.80 | 41.20 | 3.99 | 3 | 3 | 1 | |
| Polymers (>10 mers) |
89.07
mg/100 g FW
|
57.30 | 115.30 | 29.39 | 3 | 3 | 1 | |
