Showing all polyphenols found in Gooseberry Food Composition
| mean content | min | max | SD | n | N | number of references | ||
| Fruits and fruit products - Fruits - Berries - Gooseberry | ||||||||
|---|---|---|---|---|---|---|---|---|
| Flavonoids | ||||||||
| Anthocyanins | Cyanidin 3-O-(6''-caffeoyl-glucoside) |
0.23
mg/100 g FW
|
0.00 | 0.61 | 0.29 | 4 | 4 | 1 |
| Cyanidin 3-O-(6''-p-coumaroyl-glucoside) |
1.18
mg/100 g FW
|
0.00 | 2.99 | 1.39 | 4 | 4 | 1 | |
| Cyanidin 3-O-galactoside |
5.00e-03
mg/100 g FW
|
0.00 | 0.02 | 1.00e-02 | 4 | 4 | 1 | |
| Cyanidin 3-O-glucoside |
2.95
mg/100 g FW
|
0.04 | 5.42 | 2.63 | 4 | 4 | 1 | |
| Cyanidin 3-O-rutinoside |
2.03
mg/100 g FW
|
0.00 | 4.45 | 2.09 | 4 | 4 | 1 | |
| Peonidin 3-O-glucoside |
0.06
mg/100 g FW
|
0.00 | 0.13 | 0.05 | 4 | 4 | 1 | |
| Peonidin 3-O-rutinoside |
0.10
mg/100 g FW
|
0.00 | 0.19 | 0.09 | 4 | 4 | 1 | |
| Flavanols | (+)-Catechin |
1.67
mg/100 g FW
|
1.67 | 1.67 | 0.00 | 1 | 4 | 1 |
| (+)-Gallocatechin |
0.44
mg/100 g FW
|
0.44 | 0.44 | 0.00 | 1 | 4 | 1 | |
| Phenolic acids | ||||||||
| Hydroxybenzoic acids | 4-Hydroxybenzoic acid 4-O-glucoside |
1.15
mg/100 g FW
|
0.90 | 1.40 | 0.35 | 2 | 2 | 1 |
| Protocatechuic acid 4-O-glucoside |
0.45
mg/100 g FW
|
0.20 | 0.70 | 0.35 | 2 | 2 | 1 | |
| Hydroxycinnamic acids | 3-Caffeoylquinic acid |
0.35
mg/100 g FW
|
0.30 | 0.40 | 0.07 | 2 | 2 | 1 |
| 3-Feruloylquinic acid |
0.10
mg/100 g FW
|
0.10 | 0.10 | 0.00 | 2 | 2 | 1 | |
| 3-p-Coumaroylquinic acid |
0.05
mg/100 g FW
|
0.00 | 0.10 | 0.07 | 2 | 2 | 1 | |
| Caffeic acid 4-O-glucoside |
0.20
mg/100 g FW
|
0.20 | 0.20 | 0.00 | 2 | 2 | 1 | |
| Caffeoyl glucose |
0.90
mg/100 g FW
|
0.50 | 1.30 | 0.57 | 2 | 2 | 1 | |
| Ferulic acid 4-O-glucoside |
0.30
mg/100 g FW
|
0.20 | 0.40 | 0.14 | 2 | 2 | 1 | |
| Feruloyl glucose |
0.30
mg/100 g FW
|
0.00 | 0.60 | 0.42 | 2 | 2 | 1 | |
| p-Coumaric acid 4-O-glucoside |
0.50
mg/100 g FW
|
0.40 | 0.60 | 0.14 | 2 | 2 | 1 | |
| p-Coumaroyl glucose |
0.70
mg/100 g FW
|
0.70 | 0.70 | 0.00 | 2 | 2 | 1 | |
| mean content | min | max | SD | n | N | number of references | ||
| Fruits and fruit products - Fruits - Berries - Gooseberry | ||||||||
|---|---|---|---|---|---|---|---|---|
| Flavonoids | ||||||||
| Flavonols | Kaempferol |
0.88
mg/100 g FW
|
0.00 | 1.90 | 1.02 | 4 | 4 | 2 |
| Quercetin |
1.23
mg/100 g FW
|
0.00 | 2.20 | 0.98 | 4 | 4 | 2 | |
| Lignans | ||||||||
| Lignans | Secoisolariciresinol |
0.07
mg/100 g FW
|
0.07 | 0.08 | 7.07e-03 | 2 | 6 | 2 |
| mean content | min | max | SD | n | N | number of references | ||
| Fruits and fruit products - Fruits - Berries - Gooseberry | ||||||||
|---|---|---|---|---|---|---|---|---|
| Polyphenols, total | ||||||||
| Polyphenols, total | Polyphenols, total |
470.14
mg/100 g FW
|
191.00 | 630.00 | 156.12 | 7 | 7 | 2 |
| mean content | min | max | SD | n | N | number of references | ||
| Fruits and fruit products - Fruits - Berries - Gooseberry | ||||||||
|---|---|---|---|---|---|---|---|---|
| Flavonoids | ||||||||
| Anthocyanins | Anthocyanins, total |
14.00
mg/100 g FW
|
14.00 | 14.00 | 0.00 | 1 | 1 | 1 |
| mean content | min | max | SD | n | N | number of references | ||
| Fruits and fruit products - Fruits - Berries - Gooseberry | ||||||||
|---|---|---|---|---|---|---|---|---|
| Flavonoids | ||||||||
| Flavanols | 01 mers |
0.51
mg/100 g FW
|
0.36 | 0.65 | 0.12 | 6 | 6 | 1 |
| 02 mers |
1.62
mg/100 g FW
|
1.00 | 2.80 | 0.68 | 6 | 6 | 1 | |
| 03 mers |
1.16
mg/100 g FW
|
0.73 | 1.82 | 0.39 | 6 | 6 | 1 | |
| 04-06 mers |
5.09
mg/100 g FW
|
3.64 | 6.92 | 1.14 | 6 | 6 | 1 | |
| 07-10 mers |
6.11
mg/100 g FW
|
4.49 | 8.55 | 1.41 | 6 | 6 | 1 | |
| Polymers (>10 mers) |
66.60
mg/100 g FW
|
35.40 | 113.30 | 26.66 | 6 | 6 | 1 | |
