Showing all polyphenols found in Gooseberry Food Composition
mean content | min | max | SD | n | N | number of references | ||
Fruits and fruit products - Fruits - Berries - Gooseberry | ||||||||
---|---|---|---|---|---|---|---|---|
Flavonoids | ||||||||
Anthocyanins | Cyanidin 3-O-(6''-caffeoyl-glucoside) | 0.23 mg/100 g FW | 0.00 | 0.61 | 0.29 | 4 | 4 | 1 |
Cyanidin 3-O-(6''-p-coumaroyl-glucoside) | 1.18 mg/100 g FW | 0.00 | 2.99 | 1.39 | 4 | 4 | 1 | |
Cyanidin 3-O-galactoside | 5.00e-03 mg/100 g FW | 0.00 | 0.02 | 1.00e-02 | 4 | 4 | 1 | |
Cyanidin 3-O-glucoside | 2.95 mg/100 g FW | 0.04 | 5.42 | 2.63 | 4 | 4 | 1 | |
Cyanidin 3-O-rutinoside | 2.03 mg/100 g FW | 0.00 | 4.45 | 2.09 | 4 | 4 | 1 | |
Peonidin 3-O-glucoside | 0.06 mg/100 g FW | 0.00 | 0.13 | 0.05 | 4 | 4 | 1 | |
Peonidin 3-O-rutinoside | 0.10 mg/100 g FW | 0.00 | 0.19 | 0.09 | 4 | 4 | 1 | |
Flavanols | (+)-Catechin | 1.67 mg/100 g FW | 1.67 | 1.67 | 0.00 | 1 | 4 | 1 |
(+)-Gallocatechin | 0.44 mg/100 g FW | 0.44 | 0.44 | 0.00 | 1 | 4 | 1 | |
Phenolic acids | ||||||||
Hydroxybenzoic acids | 4-Hydroxybenzoic acid 4-O-glucoside | 1.15 mg/100 g FW | 0.90 | 1.40 | 0.35 | 2 | 2 | 1 |
Protocatechuic acid 4-O-glucoside | 0.45 mg/100 g FW | 0.20 | 0.70 | 0.35 | 2 | 2 | 1 | |
Hydroxycinnamic acids | 3-Caffeoylquinic acid | 0.35 mg/100 g FW | 0.30 | 0.40 | 0.07 | 2 | 2 | 1 |
3-Feruloylquinic acid | 0.10 mg/100 g FW | 0.10 | 0.10 | 0.00 | 2 | 2 | 1 | |
3-p-Coumaroylquinic acid | 0.05 mg/100 g FW | 0.00 | 0.10 | 0.07 | 2 | 2 | 1 | |
Caffeic acid 4-O-glucoside | 0.20 mg/100 g FW | 0.20 | 0.20 | 0.00 | 2 | 2 | 1 | |
Caffeoyl glucose | 0.90 mg/100 g FW | 0.50 | 1.30 | 0.57 | 2 | 2 | 1 | |
Ferulic acid 4-O-glucoside | 0.30 mg/100 g FW | 0.20 | 0.40 | 0.14 | 2 | 2 | 1 | |
Feruloyl glucose | 0.30 mg/100 g FW | 0.00 | 0.60 | 0.42 | 2 | 2 | 1 | |
p-Coumaric acid 4-O-glucoside | 0.50 mg/100 g FW | 0.40 | 0.60 | 0.14 | 2 | 2 | 1 | |
p-Coumaroyl glucose | 0.70 mg/100 g FW | 0.70 | 0.70 | 0.00 | 2 | 2 | 1 |
mean content | min | max | SD | n | N | number of references | ||
Fruits and fruit products - Fruits - Berries - Gooseberry | ||||||||
---|---|---|---|---|---|---|---|---|
Flavonoids | ||||||||
Flavonols | Kaempferol | 0.88 mg/100 g FW | 0.00 | 1.90 | 1.02 | 4 | 4 | 2 |
Quercetin | 1.23 mg/100 g FW | 0.00 | 2.20 | 0.98 | 4 | 4 | 2 | |
Lignans | ||||||||
Lignans | Secoisolariciresinol | 0.07 mg/100 g FW | 0.07 | 0.08 | 7.07e-03 | 2 | 6 | 2 |
mean content | min | max | SD | n | N | number of references | ||
Fruits and fruit products - Fruits - Berries - Gooseberry | ||||||||
---|---|---|---|---|---|---|---|---|
Polyphenols, total | ||||||||
Polyphenols, total | Polyphenols, total | 470.14 mg/100 g FW | 191.00 | 630.00 | 156.12 | 7 | 7 | 2 |
mean content | min | max | SD | n | N | number of references | ||
Fruits and fruit products - Fruits - Berries - Gooseberry | ||||||||
---|---|---|---|---|---|---|---|---|
Flavonoids | ||||||||
Anthocyanins | Anthocyanins, total | 14.00 mg/100 g FW | 14.00 | 14.00 | 0.00 | 1 | 1 | 1 |
mean content | min | max | SD | n | N | number of references | ||
Fruits and fruit products - Fruits - Berries - Gooseberry | ||||||||
---|---|---|---|---|---|---|---|---|
Flavonoids | ||||||||
Flavanols | 01 mers | 0.51 mg/100 g FW | 0.36 | 0.65 | 0.12 | 6 | 6 | 1 |
02 mers | 1.62 mg/100 g FW | 1.00 | 2.80 | 0.68 | 6 | 6 | 1 | |
03 mers | 1.16 mg/100 g FW | 0.73 | 1.82 | 0.39 | 6 | 6 | 1 | |
04-06 mers | 5.09 mg/100 g FW | 3.64 | 6.92 | 1.14 | 6 | 6 | 1 | |
07-10 mers | 6.11 mg/100 g FW | 4.49 | 8.55 | 1.41 | 6 | 6 | 1 | |
Polymers (>10 mers) | 66.60 mg/100 g FW | 35.40 | 113.30 | 26.66 | 6 | 6 | 1 |