|
|
[ 0.00, 0.28 ) |
0.00 mg/100 ml
|
Red wine - Spain - Sample 4 |
Lopez M., et al (2001) Analysis of phenolic constituents of bio.... Journal of Chromatography A 922:359-63 PubMed (22305355) |
|
0.00 mg/100 ml
|
Red wine - Spain - Sample 3 |
Lopez M., et al (2001) Analysis of phenolic constituents of bio.... Journal of Chromatography A 922:359-63 PubMed (22305355) |
|
0.00 mg/100 ml
|
Red wine - Spain - Sample 2 |
Lopez M., et al (2001) Analysis of phenolic constituents of bio.... Journal of Chromatography A 922:359-63 PubMed (22305355) |
|
0.00 mg/100 ml
|
Red wine - Spain - Sample 1 |
Lopez M., et al (2001) Analysis of phenolic constituents of bio.... Journal of Chromatography A 922:359-63 PubMed (22305355) |
|
0.00 mg/100 ml
|
Young red wine 8 - Alicante, Spain - 2000 - Monastrell (Mourvèdre) |
Moreno-Labanda J.F., et al (2004) Determination of piceid and resveratrol .... Journal of Agricultural and Food Chemistry 52:5396-5403 PubMed (15315376) |
|
0.00 mg/100 ml
|
Young red wine 12 - Alicante, Spain - 2001 - Monastrell (Mourvèdre) |
Moreno-Labanda J.F., et al (2004) Determination of piceid and resveratrol .... Journal of Agricultural and Food Chemistry 52:5396-5403 PubMed (15315376) |
|
0.00 mg/100 ml
|
Red wine 40 - Doble Pasta - Alicante, Spain - 2000 - Monastrell (Mourvèdre) |
Moreno-Labanda J.F., et al (2004) Determination of piceid and resveratrol .... Journal of Agricultural and Food Chemistry 52:5396-5403 PubMed (15315376) |
|
0.00 mg/100 ml
|
Red wine 37 - Organic - Alicante, Spain - 2000 - Monastrell (Mourvèdre) |
Moreno-Labanda J.F., et al (2004) Determination of piceid and resveratrol .... Journal of Agricultural and Food Chemistry 52:5396-5403 PubMed (15315376) |
|
0.00 mg/100 ml
|
Red wine 36 - Sweet - Alicante, Spain - 2001 - Monastrell (Mourvèdre) |
Moreno-Labanda J.F., et al (2004) Determination of piceid and resveratrol .... Journal of Agricultural and Food Chemistry 52:5396-5403 PubMed (15315376) |
|
0.00 mg/100 ml
|
Red wine 35 - Sweet Fondillon - Alicante, Spain - 1980 - Monastrell (Mourvèdre) |
Moreno-Labanda J.F., et al (2004) Determination of piceid and resveratrol .... Journal of Agricultural and Food Chemistry 52:5396-5403 PubMed (15315376) |
|
0.00 mg/100 ml
|
Red wine 34 - Sweet Fondillon - Alicante, Spain - 1944 - Monastrell (Mourvèdre) |
Moreno-Labanda J.F., et al (2004) Determination of piceid and resveratrol .... Journal of Agricultural and Food Chemistry 52:5396-5403 PubMed (15315376) |
|
0.00 mg/100 ml
|
Oak-aged red wine 26 - Alicante, Spain - 1999 - Monastrell (Mourvèdre) |
Moreno-Labanda J.F., et al (2004) Determination of piceid and resveratrol .... Journal of Agricultural and Food Chemistry 52:5396-5403 PubMed (15315376) |
|
0.00 mg/100 ml
|
Red wine 3 - 1989 - Zinfandel - Appellation "Napa Valley", California |
Lamuela-Raventos R.M., et al (1993) Occurrence of resveratrol in selected Ca.... Journal of Agricultural and Food Chemistry 41:521-523 |
|
0.00 mg/100 ml
|
Tunisian wine - Côtes du Cap-Bon |
Belgaied J.E. (2001) Resveratrol content of Tunisian wines. Journal of Wine Research 12:47-52 |
|
0.00 mg/100 ml
|
Tunisian wine - Château Mornag |
Belgaied J.E. (2001) Resveratrol content of Tunisian wines. Journal of Wine Research 12:47-52 |
|
0.00 mg/100 ml
|
Red wine - Cabernet-Sauvignon Chile 1997 |
Gambelli L., et al (2004) Polyphenols content in some Italian red .... Journal of Food Composition and Analysis 17:613-618 |
|
0.00 mg/100 ml
|
Chinese red wine - Appellation "Shuangkou" - Variety "Malina" - Area "Qingdao" |
Zhou J., et al (2004) Direct analysis of trans-resveratrol in .... Food Chemistry 88:613-620 |
|
0.00 mg/100 ml
|
Chinese red wine - Appellation "Full juice" - Variety "Xuelanshan" - Area "Jilin" |
Zhou J., et al (2004) Direct analysis of trans-resveratrol in .... Food Chemistry 88:613-620 |
|
0.00 mg/100 ml
|
Chinese red wine - Appellation "Nature" - Variety "Huatai" - Area "Jilin" |
Zhou J., et al (2004) Direct analysis of trans-resveratrol in .... Food Chemistry 88:613-620 |
|
0.00 mg/100 ml
|
Chinese red wine - Appellation "Shan" - Variety "Gujing" - Area "Anhui" |
Zhou J., et al (2004) Direct analysis of trans-resveratrol in .... Food Chemistry 88:613-620 |
|
0.00 mg/100 ml
|
Chinese red wine - Appellation "Wild" - Variety "Baiyanghe" - Area "Yantai" |
Zhou J., et al (2004) Direct analysis of trans-resveratrol in .... Food Chemistry 88:613-620 |
|
0.00 mg/100 ml
|
Chinese red wine - Appellation "Rose" - Variety "Aili" - Area "Xinjiang" |
Zhou J., et al (2004) Direct analysis of trans-resveratrol in .... Food Chemistry 88:613-620 |
|
6.00e-03 mg/100 ml
|
Red wine 1 - 1989 - Zinfandel - Appellation "Napa Valley", California |
Lamuela-Raventos R.M., et al (1993) Occurrence of resveratrol in selected Ca.... Journal of Agricultural and Food Chemistry 41:521-523 |
|
8.00e-03 mg/100 ml
|
Young red wine 1 - Alicante, Spain - 1999 - Monastrell (Mourvèdre) |
Moreno-Labanda J.F., et al (2004) Determination of piceid and resveratrol .... Journal of Agricultural and Food Chemistry 52:5396-5403 PubMed (15315376) |
|
0.01 mg/100 ml
|
Oak-aged red wine 25 - Alicante, Spain - 1998 - Monastrell (Mourvèdre) |
Moreno-Labanda J.F., et al (2004) Determination of piceid and resveratrol .... Journal of Agricultural and Food Chemistry 52:5396-5403 PubMed (15315376) |
|
0.01 mg/100 ml
|
Japanese red wine 20 - Tottori - Muscat Bailey A |
Sato M., et al (1997) Contents of resveratrol, piceid, and the.... Bioscience, Biotechnology and Biochemistry 61:1800-1805 PubMed (9404057) |
|
0.01 mg/100 ml
|
Red wine 2 - 1989 - Zinfandel - Appellation "Napa Valley", California |
Lamuela-Raventos R.M., et al (1993) Occurrence of resveratrol in selected Ca.... Journal of Agricultural and Food Chemistry 41:521-523 |
|
0.01 mg/100 ml
|
Chinese red wine - Appellation "Shuangxi" - Variety "Gujing" - Area "Anhui" |
Zhou J., et al (2004) Direct analysis of trans-resveratrol in .... Food Chemistry 88:613-620 |
|
0.01 mg/100 ml
|
Chinese red wine - Appellation "Suntime" - Variety "Suntime" - Area "Xinjiang" |
Zhou J., et al (2004) Direct analysis of trans-resveratrol in .... Food Chemistry 88:613-620 |
|
0.02 mg/100 ml
|
Red wine - California - Cabernet Sauvignon - Frey Mendocino - 1995 |
Gu X., et al (1999) Capillary electrophoretic determination .... Journal of Agricultural and Food Chemistry 47:3223-3227 PubMed (24585496) |
|
0.02 mg/100 ml
|
Oak-aged red wine 23 - Alicante, Spain - 1997 - Monastrell (Mourvèdre) |
Moreno-Labanda J.F., et al (2004) Determination of piceid and resveratrol .... Journal of Agricultural and Food Chemistry 52:5396-5403 PubMed (15315376) |
|
0.02 mg/100 ml
|
Red wine 6 - 1989 - Pinot Noir - Appellation "Russian River", California |
Lamuela-Raventos R.M., et al (1993) Occurrence of resveratrol in selected Ca.... Journal of Agricultural and Food Chemistry 41:521-523 |
|
0.02 mg/100 ml
|
Red wine 5 - 1989 - Pinot Noir - Appellation "Carneros", California |
Lamuela-Raventos R.M., et al (1993) Occurrence of resveratrol in selected Ca.... Journal of Agricultural and Food Chemistry 41:521-523 |
|
0.02 mg/100 ml
|
Red wine - Portugal - Borba |
Ratola N., et al (2004) Analysis and quantification of trans-res.... Food Technology and Biotechnology 42:125-130 |
|
0.02 mg/100 ml
|
Tunisian wine - Château Khanguet - 1997 |
Belgaied J.E. (2001) Resveratrol content of Tunisian wines. Journal of Wine Research 12:47-52 |
|
0.02 mg/100 ml
|
Chinese red wine - Appellation "Nature" - Variety "Gujing" - Area "Anhui" |
Zhou J., et al (2004) Direct analysis of trans-resveratrol in .... Food Chemistry 88:613-620 |
|
0.02 mg/100 ml
|
Chinese red wine - Appellation "Love" - Variety "Baiyanghe" - Area "Yantai" |
Zhou J., et al (2004) Direct analysis of trans-resveratrol in .... Food Chemistry 88:613-620 |
|
0.02 mg/100 ml
|
Chinese red wine - Appellation "Yuanjiang" - Variety "Baiyanghe" - Area "Yantai" |
Zhou J., et al (2004) Direct analysis of trans-resveratrol in .... Food Chemistry 88:613-620 |
|
0.03 mg/100 ml
|
Red wine - California - Cabernet Sauvignon - Sutter Home - 1995 |
Gu X., et al (1999) Capillary electrophoretic determination .... Journal of Agricultural and Food Chemistry 47:3223-3227 PubMed (24585496) |
|
0.03 mg/100 ml
|
Red wine - Cabernet, Syrah, Petit-Verdot - Sicile - 2002 |
La Torre G.L., et al (2006) Direct determination of phenolic compoun.... Food Chemistry 94:640-650 |
|
0.03 mg/100 ml
|
Oak-aged red wine 29 - Alicante, Spain - 1997 - Monastrell (Mourvèdre) |
Moreno-Labanda J.F., et al (2004) Determination of piceid and resveratrol .... Journal of Agricultural and Food Chemistry 52:5396-5403 PubMed (15315376) |
|
0.03 mg/100 ml
|
Tunisian wine - Curvée Grain d'Or - 1995 |
Belgaied J.E. (2001) Resveratrol content of Tunisian wines. Journal of Wine Research 12:47-52 |
|
0.03 mg/100 ml
|
Tunisian wine - Magon |
Belgaied J.E. (2001) Resveratrol content of Tunisian wines. Journal of Wine Research 12:47-52 |
|
0.03 mg/100 ml
|
Greek red wine - Cava cellar - 1986 - Agiorgitiko |
Dourtoglou V.G., et al (1999) Trans-resveratrol concentration in wines.... Journal of Food Composition and Analysis 12:227-233 PubMed (23871038) |
|
0.03 mg/100 ml
|
Greek red wine - Goumenissa Topikos - 1992 - Xynomavro/Negoska |
Dourtoglou V.G., et al (1999) Trans-resveratrol concentration in wines.... Journal of Food Composition and Analysis 12:227-233 PubMed (23871038) |
|
0.03 mg/100 ml
|
Greek red wine - Naousa (Tsantalis) - 1991 - Xynomavro |
Dourtoglou V.G., et al (1999) Trans-resveratrol concentration in wines.... Journal of Food Composition and Analysis 12:227-233 PubMed (23871038) |
|
0.03 mg/100 ml
|
Chinese red wine - Appellation "Gudaohong" - Variety "Gujing" - Area "Anhui" |
Zhou J., et al (2004) Direct analysis of trans-resveratrol in .... Food Chemistry 88:613-620 |
|
0.03 mg/100 ml
|
Chinese red wine - Appellation "Full juice" - Variety "Changyu" - Area "Yantai" |
Zhou J., et al (2004) Direct analysis of trans-resveratrol in .... Food Chemistry 88:613-620 |
|
0.04 mg/100 ml
|
Red wine - Nero d'Avola - Sicile - 2002 |
La Torre G.L., et al (2006) Direct determination of phenolic compoun.... Food Chemistry 94:640-650 |
|
0.04 mg/100 ml
|
Red wine - Portugal - Evora |
Ratola N., et al (2004) Analysis and quantification of trans-res.... Food Technology and Biotechnology 42:125-130 |
|
0.04 mg/100 ml
|
Greek red wine - Nemea (Boutaris) - 1994 - Agiorgitiko |
Dourtoglou V.G., et al (1999) Trans-resveratrol concentration in wines.... Journal of Food Composition and Analysis 12:227-233 PubMed (23871038) |
|
0.04 mg/100 ml
|
Greek red wine - Letrinon (Merkouris) - 1994 - Refosko/Mavrodafni |
Dourtoglou V.G., et al (1999) Trans-resveratrol concentration in wines.... Journal of Food Composition and Analysis 12:227-233 PubMed (23871038) |
|
0.04 mg/100 ml
|
Southern Italian red wine - Puglia region - Montepulciano/Troia 2000 |
Gambelli L., et al (2004) Polyphenols content in some Italian red .... Journal of Food Composition and Analysis 17:613-618 |
|
0.04 mg/100 ml
|
Chinese red wine - Appellation "Full juice" - Variety "Gujing" - Area "Anhui" |
Zhou J., et al (2004) Direct analysis of trans-resveratrol in .... Food Chemistry 88:613-620 |
|
0.04 mg/100 ml
|
Chinese red wine - Appellation "Yantai" - Variety "Baiyanghe" - Area "Yantai" |
Zhou J., et al (2004) Direct analysis of trans-resveratrol in .... Food Chemistry 88:613-620 |
|
0.04 mg/100 ml
|
Chinese red wine - Appellation "Natural" - Variety "Changyu" - Area "Yantai" |
Zhou J., et al (2004) Direct analysis of trans-resveratrol in .... Food Chemistry 88:613-620 |
|
0.05 mg/100 ml
|
Red wine 15 - 1992 - California - USA |
Goldberg D.M., et al (1995) Assay of Resveratrol Glucosides and Isom.... Journal of Chromatography A 708:89-98 PubMed (8651480) |
|
0.05 mg/100 ml
|
Red wine - California - Merlot - Saintsbury - 1996 |
Gu X., et al (1999) Capillary electrophoretic determination .... Journal of Agricultural and Food Chemistry 47:3223-3227 PubMed (24585496) |
|
0.05 mg/100 ml
|
Red wine - California - Cabernet Sauvignon - Hawk Crest - 1995 |
Gu X., et al (1999) Capillary electrophoretic determination .... Journal of Agricultural and Food Chemistry 47:3223-3227 PubMed (24585496) |
|
0.05 mg/100 ml
|
Red wine - California - Cabernet - J. Lohr-Cypress - 1994 |
Gu X., et al (1999) Capillary electrophoretic determination .... Journal of Agricultural and Food Chemistry 47:3223-3227 PubMed (24585496) |
|
0.05 mg/100 ml
|
Oak-aged red wine 28 - Alicante, Spain - 2001 - Monastrell (Mourvèdre) |
Moreno-Labanda J.F., et al (2004) Determination of piceid and resveratrol .... Journal of Agricultural and Food Chemistry 52:5396-5403 PubMed (15315376) |
|
0.05 mg/100 ml
|
Red wine - Portugal - Moura |
Ratola N., et al (2004) Analysis and quantification of trans-res.... Food Technology and Biotechnology 42:125-130 |
|
0.05 mg/100 ml
|
Red wine - Portugal - Redonlo |
Ratola N., et al (2004) Analysis and quantification of trans-res.... Food Technology and Biotechnology 42:125-130 |
|
0.05 mg/100 ml
|
Greek red wine - Cuvee maison (Hatzimichalis) - 1994 - Xynomavro/Limnio |
Dourtoglou V.G., et al (1999) Trans-resveratrol concentration in wines.... Journal of Food Composition and Analysis 12:227-233 PubMed (23871038) |
|
0.05 mg/100 ml
|
Greek red wine 24 - "Archanes", Crete - Kotsifali, Mandilaria - 1997 |
Kallithraka S., et al (2001) The application of an improved method fo.... Food Chemistry 75:355-363 |
|
0.05 mg/100 ml
|
Greek red wine 13 - "Naousa", North - Xinomauro - 1997 |
Kallithraka S., et al (2001) The application of an improved method fo.... Food Chemistry 75:355-363 |
|
0.06 mg/100 ml
|
Red wine - Portugal - Porto - Warre's |
Gu X., et al (1999) Capillary electrophoretic determination .... Journal of Agricultural and Food Chemistry 47:3223-3227 PubMed (24585496) |
|
0.06 mg/100 ml
|
Red wine - Italy - Vino Nobile - Montepalciano - 1991 |
Gu X., et al (1999) Capillary electrophoretic determination .... Journal of Agricultural and Food Chemistry 47:3223-3227 PubMed (24585496) |
|
0.06 mg/100 ml
|
Red wine 4 - 1989 - Pinot Noir - Appellation "Carneros", California |
Lamuela-Raventos R.M., et al (1993) Occurrence of resveratrol in selected Ca.... Journal of Agricultural and Food Chemistry 41:521-523 |
|
0.06 mg/100 ml
|
Greek red wine - Select cellar - 1992 - Agiorgitiko |
Dourtoglou V.G., et al (1999) Trans-resveratrol concentration in wines.... Journal of Food Composition and Analysis 12:227-233 PubMed (23871038) |
|
0.06 mg/100 ml
|
Southern Italian red wine - Molise region - Montepulciano/Aglianico 1999 |
Gambelli L., et al (2004) Polyphenols content in some Italian red .... Journal of Food Composition and Analysis 17:613-618 |
|
0.06 mg/100 ml
|
Greek red wine 10 - "Rapsafli", Thessaly - Xinomauro Krasato, Stavroto - 1997 |
Kallithraka S., et al (2001) The application of an improved method fo.... Food Chemistry 75:355-363 |
|
0.06 mg/100 ml
|
Greek red wine 4 - "Nemea", Peloponnese - Agiorgitiko - 1997 |
Kallithraka S., et al (2001) The application of an improved method fo.... Food Chemistry 75:355-363 |
|
0.06 mg/100 ml
|
Greek red wine 3 - "Nemea", Peloponnese - Agiorgitiko - 1997 |
Kallithraka S., et al (2001) The application of an improved method fo.... Food Chemistry 75:355-363 |
|
0.07 mg/100 ml
|
Red wine 13 - Tempranillo - 1992 - Apellation "Navarra", Spain |
Lamuela-Raventos R.M., et al (1995) Direct HPLC analysis of cis- and trans-r.... Journal of Agricultural and Food Chemistry 43:281-283 |
|
0.07 mg/100 ml
|
Red wine - California - Zinfandel - Karly-Pokerville - 1996 |
Gu X., et al (1999) Capillary electrophoretic determination .... Journal of Agricultural and Food Chemistry 47:3223-3227 PubMed (24585496) |
|
0.07 mg/100 ml
|
Japanese red wine 4 - Iwate - Campbell Early |
Sato M., et al (1997) Contents of resveratrol, piceid, and the.... Bioscience, Biotechnology and Biochemistry 61:1800-1805 PubMed (9404057) |
|
0.07 mg/100 ml
|
Greek red wine 6 - "Goumenissa", North - Xinomauro, Negoska - 1997 |
Kallithraka S., et al (2001) The application of an improved method fo.... Food Chemistry 75:355-363 |
|
0.07 mg/100 ml
|
Greek red wine 5 - "Nemea", Peloponnese - Agiorgitiko - 1997 |
Kallithraka S., et al (2001) The application of an improved method fo.... Food Chemistry 75:355-363 |
|
0.07 mg/100 ml
|
Chinese red wine - Appellation "Chefoo" - Variety "Changyu" - Area "Yantai" |
Zhou J., et al (2004) Direct analysis of trans-resveratrol in .... Food Chemistry 88:613-620 |
|
0.08 mg/100 ml
|
Red wine 9 - 1990 - Chile |
Goldberg D.M., et al (1995) Assay of Resveratrol Glucosides and Isom.... Journal of Chromatography A 708:89-98 PubMed (8651480) |
|
0.08 mg/100 ml
|
Red wine 2 - Italy - Luciana region - Martino producer - Aglianico - 1997 |
Pavia C., et al (2001) Determination of phenolic compounds of b.... Advances in Food Sciences 23:100-107 |
|
0.08 mg/100 ml
|
Red wine - Uva Estremadura, Portugal - 1998 - Blended |
Baptista J.A.B., et al (2001) Comparison of polyphenols and aroma in r.... Food Research International 34:345-355 |
|
0.08 mg/100 ml
|
Red wine - Borja, Spain - Tempranillo |
Abril M., et al (2005) Preliminary study of resveratrol content.... Food Chemistry 92:729-736 |
|
0.08 mg/100 ml
|
Oak-aged red wine 32 - Bullas, Spain - 1998 - Monastrell (Mourvèdre) |
Moreno-Labanda J.F., et al (2004) Determination of piceid and resveratrol .... Journal of Agricultural and Food Chemistry 52:5396-5403 PubMed (15315376) |
|
0.08 mg/100 ml
|
Japanese red wine 3 - Iwate - Merlot |
Sato M., et al (1997) Contents of resveratrol, piceid, and the.... Bioscience, Biotechnology and Biochemistry 61:1800-1805 PubMed (9404057) |
|
0.08 mg/100 ml
|
Japanese red wine 18 - Nagano - Merlot, Cabernet Sauvignon |
Sato M., et al (1997) Contents of resveratrol, piceid, and the.... Bioscience, Biotechnology and Biochemistry 61:1800-1805 PubMed (9404057) |
|
0.08 mg/100 ml
|
Red wine - Portugal - Granja |
Ratola N., et al (2004) Analysis and quantification of trans-res.... Food Technology and Biotechnology 42:125-130 |
|
0.08 mg/100 ml
|
Greek red wine - Paros (Boutaris) - 1993 - Mandilaria/Monemvasia |
Dourtoglou V.G., et al (1999) Trans-resveratrol concentration in wines.... Journal of Food Composition and Analysis 12:227-233 PubMed (23871038) |
|
0.08 mg/100 ml
|
Greek red wine 20 - "Dafnes", Crete - Liatiko - 1997 |
Kallithraka S., et al (2001) The application of an improved method fo.... Food Chemistry 75:355-363 |
|
0.08 mg/100 ml
|
Greek red wine 12 - "Naousa", North - Xinomauro - 1997 |
Kallithraka S., et al (2001) The application of an improved method fo.... Food Chemistry 75:355-363 |
|
0.08 mg/100 ml
|
Greek red wine 11 - "Aminteo", North - Xinomauro - 1997 |
Kallithraka S., et al (2001) The application of an improved method fo.... Food Chemistry 75:355-363 |
|
0.08 mg/100 ml
|
Greek red wine 8 - "Goumenissa", North - Xinomauro, Negoska - 1997 |
Kallithraka S., et al (2001) The application of an improved method fo.... Food Chemistry 75:355-363 |
|
0.08 mg/100 ml
|
Greek red wine 2 - "Nemea", Peloponnese - Agiorgitiko - 1997 |
Kallithraka S., et al (2001) The application of an improved method fo.... Food Chemistry 75:355-363 |
|
0.08 mg/100 ml
|
Greek red wine 1 - "Nemea", Peloponnese - Agiorgitiko - 1997 |
Kallithraka S., et al (2001) The application of an improved method fo.... Food Chemistry 75:355-363 |
|
0.09 mg/100 ml
|
Red wine 44 - Doble Pasta - Alicante, Spain - 2001 - Monastrell (Mourvèdre) |
Moreno-Labanda J.F., et al (2004) Determination of piceid and resveratrol .... Journal of Agricultural and Food Chemistry 52:5396-5403 PubMed (15315376) |
|
0.09 mg/100 ml
|
Red wine 1 - Tuscan - Cabernet Sauvignon |
Mozzon M., et al (1996) Resveratrol content in some Tuscan wines. Italian Journal of Food Science 8:145-152 |
|
0.09 mg/100 ml
|
Red wine - California - Cabernet Sauvignon |
Goldberg D.M., et al (1996) Resveratrol glucosides are important com.... American Journal of Enology and Viticulture 47:415-420 |
|
0.09 mg/100 ml
|
Red wine - Cabernet Sauvignon, 1995 |
Burns J., et al (2002) Plant foods and herbal sources of resver.... Journal of Agricultural and Food Chemistry 50:3337-3340 PubMed (12010007) |
|
0.09 mg/100 ml
|
Red wine - Borja, Spain - Cabernet Sauvignon |
Abril M., et al (2005) Preliminary study of resveratrol content.... Food Chemistry 92:729-736 |
|
0.09 mg/100 ml
|
Red wine - "Californian oak-aged Cabernet Sauvignon" - California - Cabernet Sauvignon - 1995 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
|
0.09 mg/100 ml
|
Oak-aged red wine 30 - Bullas, Spain - 1995 - Monastrell (Mourvèdre) |
Moreno-Labanda J.F., et al (2004) Determination of piceid and resveratrol .... Journal of Agricultural and Food Chemistry 52:5396-5403 PubMed (15315376) |
|
0.09 mg/100 ml
|
Japanese red wine 9 - Yamanashi - Neo Alicant |
Sato M., et al (1997) Contents of resveratrol, piceid, and the.... Bioscience, Biotechnology and Biochemistry 61:1800-1805 PubMed (9404057) |
|
0.09 mg/100 ml
|
Japanese red wine 22 - Oita - Muscat Bailey A |
Sato M., et al (1997) Contents of resveratrol, piceid, and the.... Bioscience, Biotechnology and Biochemistry 61:1800-1805 PubMed (9404057) |
|
0.09 mg/100 ml
|
Red wine 1 - Cabernet Sauvignon - California |
McMurtrey K.D., et al (1994) Analysis of wines for resveratrol using .... Journal of Agricultural and Food Chemistry 42:2077-2080 |
|
0.09 mg/100 ml
|
Red wine - Portugal - Reguengos |
Ratola N., et al (2004) Analysis and quantification of trans-res.... Food Technology and Biotechnology 42:125-130 |
|
0.09 mg/100 ml
|
Tunisian wine - Syrah - 1997 |
Belgaied J.E. (2001) Resveratrol content of Tunisian wines. Journal of Wine Research 12:47-52 |
|
0.09 mg/100 ml
|
Slovenian Red wine - Pinot Noir - 1991 |
Vrhovsek U., et al (1995) The occurrence of trans-resveratrol in S.... Acta Alimentaria 24:203-212 |
|
0.09 mg/100 ml
|
Southern Italian red wine - Molise region - Aglianico 1997 |
Gambelli L., et al (2004) Polyphenols content in some Italian red .... Journal of Food Composition and Analysis 17:613-618 |
|
0.09 mg/100 ml
|
Greek red wine 25 - "Paros", Paros - Monemvasia, Mandilaria - 1997 |
Kallithraka S., et al (2001) The application of an improved method fo.... Food Chemistry 75:355-363 |
|
0.09 mg/100 ml
|
Greek red wine 18 - "Peza", Crete - Kotsifali, Mandilaria - 1997 |
Kallithraka S., et al (2001) The application of an improved method fo.... Food Chemistry 75:355-363 |
|
0.09 mg/100 ml
|
Greek red wine 16 - "Sitia", Crete - Liatiko - 1997 |
Kallithraka S., et al (2001) The application of an improved method fo.... Food Chemistry 75:355-363 |
|
0.09 mg/100 ml
|
Greek red wine 14 - "Naousa", North - Xinomauro - 1997 |
Kallithraka S., et al (2001) The application of an improved method fo.... Food Chemistry 75:355-363 |
|
0.10 mg/100 ml
|
Young red wine 15 - Bullas, Spain - 1997 - Monastrell (Mourvèdre) |
Moreno-Labanda J.F., et al (2004) Determination of piceid and resveratrol .... Journal of Agricultural and Food Chemistry 52:5396-5403 PubMed (15315376) |
|
0.10 mg/100 ml
|
Young red wine 13 - Alicante, Spain - 2001 - Monastrell (Mourvèdre) |
Moreno-Labanda J.F., et al (2004) Determination of piceid and resveratrol .... Journal of Agricultural and Food Chemistry 52:5396-5403 PubMed (15315376) |
|
0.10 mg/100 ml
|
Red wine 4 - Italy - Luciana region - Portali producer - Aglianico - 1997 |
Pavia C., et al (2001) Determination of phenolic compounds of b.... Advances in Food Sciences 23:100-107 |
|
0.10 mg/100 ml
|
Red wine - "Chilean Cabernet Sauvignon" - Lontué, Chile - Cabernet Sauvignon - 1997 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
|
0.10 mg/100 ml
|
Red wine 3 - Italy - Luciana region - Paternoster producer - Aglianico - 1997 |
Pavia C., et al (2001) Determination of phenolic compounds of b.... Advances in Food Sciences 23:100-107 |
|
0.10 mg/100 ml
|
Red wine 10 - Brazil - Pinot Noir - 1991 |
Souto A.A., et al (2001) Determination of trans-resveratrol conce.... Journal of Food Composition and Analysis 14:441-445 |
|
0.10 mg/100 ml
|
Red wine 9 - Brazil - Cabernet Franc - 1990 |
Souto A.A., et al (2001) Determination of trans-resveratrol conce.... Journal of Food Composition and Analysis 14:441-445 |
|
0.10 mg/100 ml
|
Greek red wine - In bulk - 1996 - Cabernet Sauvignon |
Dourtoglou V.G., et al (1999) Trans-resveratrol concentration in wines.... Journal of Food Composition and Analysis 12:227-233 PubMed (23871038) |
|
0.10 mg/100 ml
|
Greek red wine - Paros (Boutaris) - 1994 - Mandilaria/Monemvasia |
Dourtoglou V.G., et al (1999) Trans-resveratrol concentration in wines.... Journal of Food Composition and Analysis 12:227-233 PubMed (23871038) |
|
0.10 mg/100 ml
|
Red wine - Montepulciano 1999 |
Gambelli L., et al (2004) Polyphenols content in some Italian red .... Journal of Food Composition and Analysis 17:613-618 |
|
0.10 mg/100 ml
|
Southern Italian red wine - Molise region - Montepulciano 2000 |
Gambelli L., et al (2004) Polyphenols content in some Italian red .... Journal of Food Composition and Analysis 17:613-618 |
|
0.11 mg/100 ml
|
Young red wine 2 - Alicante, Spain - 1999 - Monastrell (Mourvèdre) |
Moreno-Labanda J.F., et al (2004) Determination of piceid and resveratrol .... Journal of Agricultural and Food Chemistry 52:5396-5403 PubMed (15315376) |
|
0.11 mg/100 ml
|
Red wine 7 - Cabernet Sauvignon - 1991 - Apellation "Penedès", Spain |
Lamuela-Raventos R.M., et al (1995) Direct HPLC analysis of cis- and trans-r.... Journal of Agricultural and Food Chemistry 43:281-283 |
|
0.11 mg/100 ml
|
Red wine 3 - Tuscan - Chianti |
Mozzon M., et al (1996) Resveratrol content in some Tuscan wines. Italian Journal of Food Science 8:145-152 |
|
0.11 mg/100 ml
|
Red wine - Chile - Cabernet Sauvignon - Castillero del Diablo - 1996 |
Gu X., et al (1999) Capillary electrophoretic determination .... Journal of Agricultural and Food Chemistry 47:3223-3227 PubMed (24585496) |
|
0.11 mg/100 ml
|
Red wine - Borja, Spain - Garnacha |
Abril M., et al (2005) Preliminary study of resveratrol content.... Food Chemistry 92:729-736 |
|
0.11 mg/100 ml
|
Red wine - Argentina 1 - Cabernet Sauvignon - Santa Julia - 1995 |
Gu X., et al (1999) Capillary electrophoretic determination .... Journal of Agricultural and Food Chemistry 47:3223-3227 PubMed (24585496) |
|
0.11 mg/100 ml
|
Greek red wine - Agioritikos Topikos - 1993 - Limnio/Cabernet Sauvignon/Cabernet Franc |
Dourtoglou V.G., et al (1999) Trans-resveratrol concentration in wines.... Journal of Food Composition and Analysis 12:227-233 PubMed (23871038) |
|
0.11 mg/100 ml
|
Red wine - Aglianico 1998 |
Gambelli L., et al (2004) Polyphenols content in some Italian red .... Journal of Food Composition and Analysis 17:613-618 |
|
0.11 mg/100 ml
|
Greek red wine 26 - "Paros", Paros - Monemvasia, Mandilaria - 1997 |
Kallithraka S., et al (2001) The application of an improved method fo.... Food Chemistry 75:355-363 |
|
0.11 mg/100 ml
|
Greek red wine 17 - "Peza", Crete - Kotsifali, Mandilaria - 1997 |
Kallithraka S., et al (2001) The application of an improved method fo.... Food Chemistry 75:355-363 |
|
0.11 mg/100 ml
|
Greek red wine 15 - "Côtes de Meliton", Chalkidiki - Limnio, Cabernet Sauvignon - 1997 |
Kallithraka S., et al (2001) The application of an improved method fo.... Food Chemistry 75:355-363 |
|
0.11 mg/100 ml
|
Chinese red wine - Appellation "Dried" - Variety "Dynasty" - Area "Tianjin" |
Zhou J., et al (2004) Direct analysis of trans-resveratrol in .... Food Chemistry 88:613-620 |
|
0.12 mg/100 ml
|
Red wine 2 - Tuscan - Chianti Classico |
Mozzon M., et al (1996) Resveratrol content in some Tuscan wines. Italian Journal of Food Science 8:145-152 |
|
0.12 mg/100 ml
|
Oak-aged red wine 24 - Alicante, Spain - 1998 - Monastrell (Mourvèdre) |
Moreno-Labanda J.F., et al (2004) Determination of piceid and resveratrol .... Journal of Agricultural and Food Chemistry 52:5396-5403 PubMed (15315376) |
|
0.12 mg/100 ml
|
Japanese red wine 21 - Shimane - Muscat Bailey A |
Sato M., et al (1997) Contents of resveratrol, piceid, and the.... Bioscience, Biotechnology and Biochemistry 61:1800-1805 PubMed (9404057) |
|
0.12 mg/100 ml
|
Red wine - Portugal - Portalegre |
Ratola N., et al (2004) Analysis and quantification of trans-res.... Food Technology and Biotechnology 42:125-130 |
|
0.12 mg/100 ml
|
Tunisian wine - Cabernet Sauvignon |
Belgaied J.E. (2001) Resveratrol content of Tunisian wines. Journal of Wine Research 12:47-52 |
|
0.12 mg/100 ml
|
Red wine 14 - Brazil - Gamay - 1998 |
Souto A.A., et al (2001) Determination of trans-resveratrol conce.... Journal of Food Composition and Analysis 14:441-445 |
|
0.12 mg/100 ml
|
Red wine 6 - Brazil - Cabernet Sauvignon - 1991 |
Souto A.A., et al (2001) Determination of trans-resveratrol conce.... Journal of Food Composition and Analysis 14:441-445 |
|
0.12 mg/100 ml
|
Greek red wine - Goumenissa (Boutaris) - 1995 - Xynomavro/Negoska |
Dourtoglou V.G., et al (1999) Trans-resveratrol concentration in wines.... Journal of Food Composition and Analysis 12:227-233 PubMed (23871038) |
|
0.12 mg/100 ml
|
Greek red wine - Topikos - 1995 - Sauvignon/Cabernet Franc/Xynomavro/Negoska |
Dourtoglou V.G., et al (1999) Trans-resveratrol concentration in wines.... Journal of Food Composition and Analysis 12:227-233 PubMed (23871038) |
|
0.12 mg/100 ml
|
Red wine - Montepulciano A 1999 |
Gambelli L., et al (2004) Polyphenols content in some Italian red .... Journal of Food Composition and Analysis 17:613-618 |
|
0.12 mg/100 ml
|
Greek red wine 7 - "Goumenissa", North - Xinomauro, Negoska - 1997 |
Kallithraka S., et al (2001) The application of an improved method fo.... Food Chemistry 75:355-363 |
|
0.13 mg/100 ml
|
Red wine - Spain - Sample 5 |
Lopez M., et al (2001) Analysis of phenolic constituents of bio.... Journal of Chromatography A 922:359-63 PubMed (22305355) |
|
0.13 mg/100 ml
|
Red wine 4 - Tuscan - Chianti |
Mozzon M., et al (1996) Resveratrol content in some Tuscan wines. Italian Journal of Food Science 8:145-152 |
|
0.13 mg/100 ml
|
Red wine 4 - Merlot - 1992 - Apellation "Navarra", Spain |
Lamuela-Raventos R.M., et al (1995) Direct HPLC analysis of cis- and trans-r.... Journal of Agricultural and Food Chemistry 43:281-283 |
|
0.13 mg/100 ml
|
Red wine 38 - Organic - Alicante, Spain - 2001 - Monastrell (Mourvèdre) |
Moreno-Labanda J.F., et al (2004) Determination of piceid and resveratrol .... Journal of Agricultural and Food Chemistry 52:5396-5403 PubMed (15315376) |
|
0.13 mg/100 ml
|
Red wine 16 - Tempranillo - 1993 - Apellation "Penedès", Spain |
Lamuela-Raventos R.M., et al (1995) Direct HPLC analysis of cis- and trans-r.... Journal of Agricultural and Food Chemistry 43:281-283 |
|
0.13 mg/100 ml
|
Red wine 15 - Tempranillo - 1993 - Apellation "Penedès", Spain |
Lamuela-Raventos R.M., et al (1995) Direct HPLC analysis of cis- and trans-r.... Journal of Agricultural and Food Chemistry 43:281-283 |
|
0.13 mg/100 ml
|
Red wine 1 - Italy - Luciana region - D'Angelo producer - Aglianico - 1997 |
Pavia C., et al (2001) Determination of phenolic compounds of b.... Advances in Food Sciences 23:100-107 |
|
0.13 mg/100 ml
|
Red wine - Lagos, Portugal - 1993 - Monovarietal |
Baptista J.A.B., et al (2001) Comparison of polyphenols and aroma in r.... Food Research International 34:345-355 |
|
0.13 mg/100 ml
|
Red wine - Italy - Valpolicella Classico - Zenato - 1994 |
Gu X., et al (1999) Capillary electrophoretic determination .... Journal of Agricultural and Food Chemistry 47:3223-3227 PubMed (24585496) |
|
0.13 mg/100 ml
|
Red wine - Italy - Chianti Classico - Castello d'Alboa - 1995 |
Gu X., et al (1999) Capillary electrophoretic determination .... Journal of Agricultural and Food Chemistry 47:3223-3227 PubMed (24585496) |
|
0.13 mg/100 ml
|
Red wine 2 - Zinfandel - California |
McMurtrey K.D., et al (1994) Analysis of wines for resveratrol using .... Journal of Agricultural and Food Chemistry 42:2077-2080 |
|
0.13 mg/100 ml
|
Greek red wine - Metohi Macedonikos - 1990 - Kotsifali/Mandilaria Cabernet |
Dourtoglou V.G., et al (1999) Trans-resveratrol concentration in wines.... Journal of Food Composition and Analysis 12:227-233 PubMed (23871038) |
|
0.13 mg/100 ml
|
Spanish red wine 3 - Canary Islands |
Rodriguez-Delgado M.A., et al (2001) Separation of phenolic compounds by high.... Journal of Chromatography A 912:249-257 PubMed (11330794) |
|
0.13 mg/100 ml
|
Red wine - Troia 1995 |
Gambelli L., et al (2004) Polyphenols content in some Italian red .... Journal of Food Composition and Analysis 17:613-618 |
|
0.13 mg/100 ml
|
Southern Italian red wine - Puglia region - Primitivo/Tarantino 1999 |
Gambelli L., et al (2004) Polyphenols content in some Italian red .... Journal of Food Composition and Analysis 17:613-618 |
|
0.13 mg/100 ml
|
Southern Italian red wine - Puglia region - Montepulciano/Troia 1998 |
Gambelli L., et al (2004) Polyphenols content in some Italian red .... Journal of Food Composition and Analysis 17:613-618 |
|
0.13 mg/100 ml
|
Southern Italian red wine - Puglia region - Montepulciano 1999 |
Gambelli L., et al (2004) Polyphenols content in some Italian red .... Journal of Food Composition and Analysis 17:613-618 |
|
0.13 mg/100 ml
|
Greek red wine 22 - "Archanes", Crete - Kotsifali, Mandilaria - 1997 |
Kallithraka S., et al (2001) The application of an improved method fo.... Food Chemistry 75:355-363 |
|
0.13 mg/100 ml
|
Greek red wine 9 - "Goumenissa", North - Xinomauro, Negoska - 1997 |
Kallithraka S., et al (2001) The application of an improved method fo.... Food Chemistry 75:355-363 |
|
0.14 mg/100 ml
|
Young red wine 20 - Bullas, Spain - 2000 - Monastrell (Mourvèdre) |
Moreno-Labanda J.F., et al (2004) Determination of piceid and resveratrol .... Journal of Agricultural and Food Chemistry 52:5396-5403 PubMed (15315376) |
|
0.14 mg/100 ml
|
Red wine 5 - Tuscan - Chianti |
Mozzon M., et al (1996) Resveratrol content in some Tuscan wines. Italian Journal of Food Science 8:145-152 |
|
0.14 mg/100 ml
|
Red wine 14 - Tempranillo - 1993 - Apellation "Penedès", Spain |
Lamuela-Raventos R.M., et al (1995) Direct HPLC analysis of cis- and trans-r.... Journal of Agricultural and Food Chemistry 43:281-283 |
|
0.14 mg/100 ml
|
Red wine 1 - Czech - Region Mostecka - Svatovavrinecké - 1998 |
Melzoch K., et al (2000) Resveratrol - occurrence in wine origina.... Czech Journal of Food Science 18:35-40 |
|
0.14 mg/100 ml
|
Red wine - Spain - Tinto Reserva Pendes - Mont Marcal - 1989 |
Gu X., et al (1999) Capillary electrophoretic determination .... Journal of Agricultural and Food Chemistry 47:3223-3227 PubMed (24585496) |
|
0.14 mg/100 ml
|
Red wine - South America - Cabernet Sauvignon |
Goldberg D.M., et al (1996) Resveratrol glucosides are important com.... American Journal of Enology and Viticulture 47:415-420 |
|
0.14 mg/100 ml
|
Red wine - J.P., Portugal - 1997 - Monovarietal |
Baptista J.A.B., et al (2001) Comparison of polyphenols and aroma in r.... Food Research International 34:345-355 |
|
0.14 mg/100 ml
|
Oak-aged red wine 31 - Bullas, Spain - 1996 - Monastrell (Mourvèdre) |
Moreno-Labanda J.F., et al (2004) Determination of piceid and resveratrol .... Journal of Agricultural and Food Chemistry 52:5396-5403 PubMed (15315376) |
|
0.14 mg/100 ml
|
Japanese red wine 11 - Yamanashi - Cabernet Sauvignon |
Sato M., et al (1997) Contents of resveratrol, piceid, and the.... Bioscience, Biotechnology and Biochemistry 61:1800-1805 PubMed (9404057) |
|
0.14 mg/100 ml
|
Spanish red wine 5 - Canary Islands |
Rodriguez-Delgado M.A., et al (2001) Separation of phenolic compounds by high.... Journal of Chromatography A 912:249-257 PubMed (11330794) |
|
0.14 mg/100 ml
|
Greek red wine 28 - "Rhodes", Rodes - Mandilaria - 1997 |
Kallithraka S., et al (2001) The application of an improved method fo.... Food Chemistry 75:355-363 |
|
0.14 mg/100 ml
|
Greek red wine 21 - "Dafnes", Crete - Liatiko - 1997 |
Kallithraka S., et al (2001) The application of an improved method fo.... Food Chemistry 75:355-363 |
|
0.15 mg/100 ml
|
Young red wine 7 - Alicante, Spain - 2000 - Monastrell (Mourvèdre) |
Moreno-Labanda J.F., et al (2004) Determination of piceid and resveratrol .... Journal of Agricultural and Food Chemistry 52:5396-5403 PubMed (15315376) |
|
0.15 mg/100 ml
|
Young red wine 4 - Alicante, Spain - 2000 - Monastrell (Mourvèdre) |
Moreno-Labanda J.F., et al (2004) Determination of piceid and resveratrol .... Journal of Agricultural and Food Chemistry 52:5396-5403 PubMed (15315376) |
|
0.15 mg/100 ml
|
Young red wine 17 - Bullas, Spain - 1998 - Monastrell (Mourvèdre) |
Moreno-Labanda J.F., et al (2004) Determination of piceid and resveratrol .... Journal of Agricultural and Food Chemistry 52:5396-5403 PubMed (15315376) |
|
0.15 mg/100 ml
|
Young red wine 16 - Bullas, Spain - 1998 - Monastrell (Mourvèdre) |
Moreno-Labanda J.F., et al (2004) Determination of piceid and resveratrol .... Journal of Agricultural and Food Chemistry 52:5396-5403 PubMed (15315376) |
|
0.15 mg/100 ml
|
Red wine 8 - 1991 - Spain |
Goldberg D.M., et al (1995) Assay of Resveratrol Glucosides and Isom.... Journal of Chromatography A 708:89-98 PubMed (8651480) |
|
0.15 mg/100 ml
|
Red wine 16 - 1991 - California - USA |
Goldberg D.M., et al (1995) Assay of Resveratrol Glucosides and Isom.... Journal of Chromatography A 708:89-98 PubMed (8651480) |
|
0.15 mg/100 ml
|
Red wine - Tinto Talha, Portugal - 1997 - Blended |
Baptista J.A.B., et al (2001) Comparison of polyphenols and aroma in r.... Food Research International 34:345-355 |
|
0.15 mg/100 ml
|
Red wine - Merlot - Sicile - 2002 |
La Torre G.L., et al (2006) Direct determination of phenolic compoun.... Food Chemistry 94:640-650 |
|
0.15 mg/100 ml
|
Red wine - Argentina 2 - Cabernet Sauvignon - Santa Julia - 1995 |
Gu X., et al (1999) Capillary electrophoretic determination .... Journal of Agricultural and Food Chemistry 47:3223-3227 PubMed (24585496) |
|
0.15 mg/100 ml
|
Red wine - Ruland Blue 2002 - Moravian - Czech Republic |
Jandera P., et al (2005) RP-HPLC analysis of phenolic compounds a.... Journal of Separation Science 28:1005-1022 PubMed (16013828) |
|
0.15 mg/100 ml
|
Red wine 3 - Cabernet Sauvignon/Merlot - Chile |
McMurtrey K.D., et al (1994) Analysis of wines for resveratrol using .... Journal of Agricultural and Food Chemistry 42:2077-2080 |
|
0.15 mg/100 ml
|
Red wine 5 - Brazil - Cabernet Sauvignon - 1997 |
Souto A.A., et al (2001) Determination of trans-resveratrol conce.... Journal of Food Composition and Analysis 14:441-445 |
|
0.15 mg/100 ml
|
Greek red wine - Katogi Averof - 1993 - Cabernet Sauvignon/Agiorgitiko |
Dourtoglou V.G., et al (1999) Trans-resveratrol concentration in wines.... Journal of Food Composition and Analysis 12:227-233 PubMed (23871038) |
|
0.15 mg/100 ml
|
Chinese red wine - Appellation "Dried" - Variety "Greatwall" - Area "Hebei" |
Zhou J., et al (2004) Direct analysis of trans-resveratrol in .... Food Chemistry 88:613-620 |
|
0.16 mg/100 ml
|
Young red wine 3 - Alicante, Spain - 2000 - Monastrell (Mourvèdre) |
Moreno-Labanda J.F., et al (2004) Determination of piceid and resveratrol .... Journal of Agricultural and Food Chemistry 52:5396-5403 PubMed (15315376) |
|
0.16 mg/100 ml
|
Red wine - Somontano, Spain - Cabernet Sauvignon |
Abril M., et al (2005) Preliminary study of resveratrol content.... Food Chemistry 92:729-736 |
|
0.16 mg/100 ml
|
Red wine - California - Zinfandel |
Goldberg D.M., et al (1996) Resveratrol glucosides are important com.... American Journal of Enology and Viticulture 47:415-420 |
|
0.16 mg/100 ml
|
Red wine 13 - Brazil - Gamay - 1999 |
Souto A.A., et al (2001) Determination of trans-resveratrol conce.... Journal of Food Composition and Analysis 14:441-445 |
|
0.16 mg/100 ml
|
Red wine 7 - Brazil - Cabernet Franc - 1999 |
Souto A.A., et al (2001) Determination of trans-resveratrol conce.... Journal of Food Composition and Analysis 14:441-445 |
|
0.16 mg/100 ml
|
Southern Italian red wine - Molise region - Montepulciano/Aglianico 1999 |
Gambelli L., et al (2004) Polyphenols content in some Italian red .... Journal of Food Composition and Analysis 17:613-618 |
|
0.17 mg/100 ml
|
Young red wine 21 - Bullas, Spain - 2000 - Monastrell (Mourvèdre) |
Moreno-Labanda J.F., et al (2004) Determination of piceid and resveratrol .... Journal of Agricultural and Food Chemistry 52:5396-5403 PubMed (15315376) |
|
0.17 mg/100 ml
|
Young red wine 19 - Bullas, Spain - 1999 - Monastrell (Mourvèdre) |
Moreno-Labanda J.F., et al (2004) Determination of piceid and resveratrol .... Journal of Agricultural and Food Chemistry 52:5396-5403 PubMed (15315376) |
|
0.17 mg/100 ml
|
Red wine 9 - Cabernet Sauvignon - 1993 - Apellation "Penedès", Spain |
Lamuela-Raventos R.M., et al (1995) Direct HPLC analysis of cis- and trans-r.... Journal of Agricultural and Food Chemistry 43:281-283 |
|
0.17 mg/100 ml
|
Red wine 8 - Czech - Region Mostecka - Zweigeltrebe - 1998 |
Melzoch K., et al (2000) Resveratrol - occurrence in wine origina.... Czech Journal of Food Science 18:35-40 |
|
0.17 mg/100 ml
|
Red wine 8 - Cabernet Sauvignon - 1992 - Apellation "Navarra", Spain |
Lamuela-Raventos R.M., et al (1995) Direct HPLC analysis of cis- and trans-r.... Journal of Agricultural and Food Chemistry 43:281-283 |
|
0.17 mg/100 ml
|
Red wine 6 - Tuscan - Sangioveto |
Mozzon M., et al (1996) Resveratrol content in some Tuscan wines. Italian Journal of Food Science 8:145-152 |
|
0.17 mg/100 ml
|
Red wine 15 - Czech - Region Zernosecka - Svatovavrinecké - 1998 |
Melzoch K., et al (2000) Resveratrol - occurrence in wine origina.... Czech Journal of Food Science 18:35-40 |
|
0.17 mg/100 ml
|
Red wine - Somontano, Spain - Blended |
Abril M., et al (2005) Preliminary study of resveratrol content.... Food Chemistry 92:729-736 |
|
0.17 mg/100 ml
|
Red wine - Australia - Cabernet Sauvignon - Rosemount Estate - 1995 |
Gu X., et al (1999) Capillary electrophoretic determination .... Journal of Agricultural and Food Chemistry 47:3223-3227 PubMed (24585496) |
|
0.17 mg/100 ml
|
Japanese red wine 5 - Yamagata - Muscat Bailey A (60%), Merlot |
Sato M., et al (1997) Contents of resveratrol, piceid, and the.... Bioscience, Biotechnology and Biochemistry 61:1800-1805 PubMed (9404057) |
|
0.17 mg/100 ml
|
Japanese red wine 1 - Hokkaido - Seibel 13053 |
Sato M., et al (1997) Contents of resveratrol, piceid, and the.... Bioscience, Biotechnology and Biochemistry 61:1800-1805 PubMed (9404057) |
|
0.17 mg/100 ml
|
Slovenian Red wine - Pinot Noir - 1993 |
Vrhovsek U., et al (1995) The occurrence of trans-resveratrol in S.... Acta Alimentaria 24:203-212 |
|
0.18 mg/100 ml
|
Young red wine 6 - Alicante, Spain - 2000 - Monastrell (Mourvèdre) |
Moreno-Labanda J.F., et al (2004) Determination of piceid and resveratrol .... Journal of Agricultural and Food Chemistry 52:5396-5403 PubMed (15315376) |
|
0.18 mg/100 ml
|
Young red wine 18 - Bullas, Spain - 1999 - Monastrell (Mourvèdre) |
Moreno-Labanda J.F., et al (2004) Determination of piceid and resveratrol .... Journal of Agricultural and Food Chemistry 52:5396-5403 PubMed (15315376) |
|
0.18 mg/100 ml
|
Red wine 7 - Czech - Saint Lawrence 1998 |
Kolouchova-Hanzlikova I., et al (2004) Rapid method for resveratrol determinati.... Food Chemistry 87:151-158 |
|
0.18 mg/100 ml
|
Red wine 2 - Czech - Region Mostecka - Svatovavrinecké - 1998 |
Melzoch K., et al (2000) Resveratrol - occurrence in wine origina.... Czech Journal of Food Science 18:35-40 |
|
0.18 mg/100 ml
|
Red wine 1 - Czech - Saint Lawrence 1998 |
Kolouchova-Hanzlikova I., et al (2004) Rapid method for resveratrol determinati.... Food Chemistry 87:151-158 |
|
0.18 mg/100 ml
|
Red wine - Chile - Merlot - Sunrise-Concha Toro - 1997 |
Gu X., et al (1999) Capillary electrophoretic determination .... Journal of Agricultural and Food Chemistry 47:3223-3227 PubMed (24585496) |
|
0.18 mg/100 ml
|
Oak-aged red wine 33 - Bullas, Spain - 1998 - Monastrell (Mourvèdre) |
Moreno-Labanda J.F., et al (2004) Determination of piceid and resveratrol .... Journal of Agricultural and Food Chemistry 52:5396-5403 PubMed (15315376) |
|
0.18 mg/100 ml
|
Japanese red wine 15 - Nagano - Pinot Noir |
Sato M., et al (1997) Contents of resveratrol, piceid, and the.... Bioscience, Biotechnology and Biochemistry 61:1800-1805 PubMed (9404057) |
|
0.18 mg/100 ml
|
Greek red wine 29 - "Rhodes", Rodes - Mandilaria - 1997 |
Kallithraka S., et al (2001) The application of an improved method fo.... Food Chemistry 75:355-363 |
|
0.18 mg/100 ml
|
Greek red wine 23 - "Archanes", Crete - Kotsifali, Mandilaria - 1997 |
Kallithraka S., et al (2001) The application of an improved method fo.... Food Chemistry 75:355-363 |
|
0.19 mg/100 ml
|
Red wine 9 - Czech - Region Mostecka - Zweigeltrebe - 1996 |
Melzoch K., et al (2000) Resveratrol - occurrence in wine origina.... Czech Journal of Food Science 18:35-40 |
|
0.19 mg/100 ml
|
Red wine 9 - Burgundy |
Lamikanra O., et al (1996) Hydroxylated stilbenes in selected Ameri.... Journal of Agricultural and Food Chemistry 44:1111-1115 |
|
0.19 mg/100 ml
|
Red wine 4 - Czech - Zweigeltrebe 1996 |
Kolouchova-Hanzlikova I., et al (2004) Rapid method for resveratrol determinati.... Food Chemistry 87:151-158 |
|
0.19 mg/100 ml
|
Red wine 4 - Czech - Region Mostecka - Zweigeltrebe - 1998 |
Melzoch K., et al (2000) Resveratrol - occurrence in wine origina.... Czech Journal of Food Science 18:35-40 |
|
0.19 mg/100 ml
|
Red wine 14 - 1991 - Niagara - Canada |
Goldberg D.M., et al (1995) Assay of Resveratrol Glucosides and Isom.... Journal of Chromatography A 708:89-98 PubMed (8651480) |
|
0.19 mg/100 ml
|
Red wine - Ouro Velho, Portugal - 1998 - Blended |
Baptista J.A.B., et al (2001) Comparison of polyphenols and aroma in r.... Food Research International 34:345-355 |
|
0.19 mg/100 ml
|
Red wine - Carinena, Spain - Cabernet Sauvignon |
Abril M., et al (2005) Preliminary study of resveratrol content.... Food Chemistry 92:729-736 |
|
0.19 mg/100 ml
|
Red wine - Australia - Cabernet Sauvignon |
Goldberg D.M., et al (1996) Resveratrol glucosides are important com.... American Journal of Enology and Viticulture 47:415-420 |
|
0.19 mg/100 ml
|
Red wine - "Villa Montes oak-aged Merlot" - Curico, Chile - Pinot Noir - 1994 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
|
0.19 mg/100 ml
|
Brazilian wine - Tannat 2000 |
Vitrac X., et al (2005) Determination of Stilbenes (-viniferin, .... Journal of Agricultural and Food Chemistry 53:5664-5669 PubMed (15998130) |
|
0.19 mg/100 ml
|
Red wine - Burgundy - Normal |
Tinttunen S., et al (2001) Distinguishing organic wines from normal.... European Food Research and Technology 212:390-394 |
|
0.19 mg/100 ml
|
Slovenian Red wine - Cabernet Sauvignon - 1990 |
Vrhovsek U., et al (1995) The occurrence of trans-resveratrol in S.... Acta Alimentaria 24:203-212 |
|
0.19 mg/100 ml
|
Slovenian Red wine - Cabernet Sauvignon - 1992 |
Vrhovsek U., et al (1995) The occurrence of trans-resveratrol in S.... Acta Alimentaria 24:203-212 |
|
0.19 mg/100 ml
|
Slovenian Red wine - Merlot - 1993 |
Vrhovsek U., et al (1995) The occurrence of trans-resveratrol in S.... Acta Alimentaria 24:203-212 |
|
0.20 mg/100 ml
|
Red wine 8 - Tuscan - Chianti |
Mozzon M., et al (1996) Resveratrol content in some Tuscan wines. Italian Journal of Food Science 8:145-152 |
|
0.20 mg/100 ml
|
Red wine 6 - Czech - Region Mostecka - Zweigeltrebe - 1998 |
Melzoch K., et al (2000) Resveratrol - occurrence in wine origina.... Czech Journal of Food Science 18:35-40 |
|
0.20 mg/100 ml
|
Red wine 5 - Czech - Region Mostecka - Zweigeltrebe - 1998 |
Melzoch K., et al (2000) Resveratrol - occurrence in wine origina.... Czech Journal of Food Science 18:35-40 |
|
0.20 mg/100 ml
|
Red wine 17 - Tuscan - Chianti |
Mozzon M., et al (1996) Resveratrol content in some Tuscan wines. Italian Journal of Food Science 8:145-152 |
|
0.20 mg/100 ml
|
Red wine 12 - Tuscan - Chianti |
Mozzon M., et al (1996) Resveratrol content in some Tuscan wines. Italian Journal of Food Science 8:145-152 |
|
0.20 mg/100 ml
|
Red wine 10 - Tuscan - Chianti |
Mozzon M., et al (1996) Resveratrol content in some Tuscan wines. Italian Journal of Food Science 8:145-152 |
|
0.20 mg/100 ml
|
Red wine - Merlot, 1994 |
Burns J., et al (2002) Plant foods and herbal sources of resver.... Journal of Agricultural and Food Chemistry 50:3337-3340 PubMed (12010007) |
|
0.20 mg/100 ml
|
Red wine - France - Cotes-du-Rhone - George Duboeuf - 1993 |
Gu X., et al (1999) Capillary electrophoretic determination .... Journal of Agricultural and Food Chemistry 47:3223-3227 PubMed (24585496) |
|
0.20 mg/100 ml
|
Red wine - Dao, Portugal - 1996 - Blended |
Baptista J.A.B., et al (2001) Comparison of polyphenols and aroma in r.... Food Research International 34:345-355 |
|
0.20 mg/100 ml
|
Japanese red wine 10 - Yamanashi - Muscat Bailey A |
Sato M., et al (1997) Contents of resveratrol, piceid, and the.... Bioscience, Biotechnology and Biochemistry 61:1800-1805 PubMed (9404057) |
|
0.20 mg/100 ml
|
Red wine - Spain - Listan Negro - 1999 - Gran Canaria |
Rodriguez-Delgado M.A., et al (2002) Trans-resveratrol in wines from the Cana.... Food Chemistry 76:371-375 PubMed (24054241) |
|
0.20 mg/100 ml
|
Red wine 4 - Brazil - Cabernet Sauvignon - 1998 |
Souto A.A., et al (2001) Determination of trans-resveratrol conce.... Journal of Food Composition and Analysis 14:441-445 |
|
0.20 mg/100 ml
|
Greek red wine 27 - "Paros", Paros - Monemvasia, Mandilaria - 1997 |
Kallithraka S., et al (2001) The application of an improved method fo.... Food Chemistry 75:355-363 |
|
0.21 mg/100 ml
|
Young red wine 10 - Alicante, Spain - 2001 - Monastrell (Mourvèdre) |
Moreno-Labanda J.F., et al (2004) Determination of piceid and resveratrol .... Journal of Agricultural and Food Chemistry 52:5396-5403 PubMed (15315376) |
|
0.21 mg/100 ml
|
Red wine 7 - Czech - Region Mostecka - Zweigeltrebe - 1998 |
Melzoch K., et al (2000) Resveratrol - occurrence in wine origina.... Czech Journal of Food Science 18:35-40 |
|
0.21 mg/100 ml
|
Red wine 7 - 1991 - Spain |
Goldberg D.M., et al (1995) Assay of Resveratrol Glucosides and Isom.... Journal of Chromatography A 708:89-98 PubMed (8651480) |
|
0.21 mg/100 ml
|
Red wine 42 - Doble Pasta - Alicante, Spain - 2001 - Monastrell (Mourvèdre) |
Moreno-Labanda J.F., et al (2004) Determination of piceid and resveratrol .... Journal of Agricultural and Food Chemistry 52:5396-5403 PubMed (15315376) |
|
0.21 mg/100 ml
|
Red wine 14 - Tuscan - Chianti Classico |
Mozzon M., et al (1996) Resveratrol content in some Tuscan wines. Italian Journal of Food Science 8:145-152 |
|
0.21 mg/100 ml
|
Red wine 11 - Tuscan - Chianti |
Mozzon M., et al (1996) Resveratrol content in some Tuscan wines. Italian Journal of Food Science 8:145-152 |
|
0.21 mg/100 ml
|
Red wine - Frei Bernardo, Portugal - 1997 - Blended |
Baptista J.A.B., et al (2001) Comparison of polyphenols and aroma in r.... Food Research International 34:345-355 |
|
0.21 mg/100 ml
|
Red wine - France - Bordeaux - Château Larose - 1994 |
Gu X., et al (1999) Capillary electrophoretic determination .... Journal of Agricultural and Food Chemistry 47:3223-3227 PubMed (24585496) |
|
0.21 mg/100 ml
|
Red wine - France - Beaujolais Villages - George Duboeuf - 1996 |
Gu X., et al (1999) Capillary electrophoretic determination .... Journal of Agricultural and Food Chemistry 47:3223-3227 PubMed (24585496) |
|
0.21 mg/100 ml
|
Red wine - Australia - Shiraz - Rosemount Estate - 1997 |
Gu X., et al (1999) Capillary electrophoretic determination .... Journal of Agricultural and Food Chemistry 47:3223-3227 PubMed (24585496) |
|
0.21 mg/100 ml
|
Japanese red wine 6 - Yamagata - Merlot |
Sato M., et al (1997) Contents of resveratrol, piceid, and the.... Bioscience, Biotechnology and Biochemistry 61:1800-1805 PubMed (9404057) |
|
0.21 mg/100 ml
|
Slovenian Red wine - Cabernet Sauvignon - 1993 |
Vrhovsek U., et al (1995) The occurrence of trans-resveratrol in S.... Acta Alimentaria 24:203-212 |
|
0.21 mg/100 ml
|
Red wine 8 - Brazil - Cabernet Franc - 1997 |
Souto A.A., et al (2001) Determination of trans-resveratrol conce.... Journal of Food Composition and Analysis 14:441-445 |
|
0.21 mg/100 ml
|
Southern Italian red wine - Puglia region - Montepulciano 1998 |
Gambelli L., et al (2004) Polyphenols content in some Italian red .... Journal of Food Composition and Analysis 17:613-618 |
|
0.22 mg/100 ml
|
Red wine 9 - Tuscan - Chianti |
Mozzon M., et al (1996) Resveratrol content in some Tuscan wines. Italian Journal of Food Science 8:145-152 |
|
0.22 mg/100 ml
|
Red wine 8 - Burgundy |
Lamikanra O., et al (1996) Hydroxylated stilbenes in selected Ameri.... Journal of Agricultural and Food Chemistry 44:1111-1115 |
|
0.22 mg/100 ml
|
Red wine 3 - Czech - Zweigeltrebe 1998 |
Kolouchova-Hanzlikova I., et al (2004) Rapid method for resveratrol determinati.... Food Chemistry 87:151-158 |
|
0.22 mg/100 ml
|
Red wine 13 - Tuscan - Chianti |
Mozzon M., et al (1996) Resveratrol content in some Tuscan wines. Italian Journal of Food Science 8:145-152 |
|
0.22 mg/100 ml
|
Red wine 11 - Tempranillo - 1990 - Apellation "Penedès", Spain |
Lamuela-Raventos R.M., et al (1995) Direct HPLC analysis of cis- and trans-r.... Journal of Agricultural and Food Chemistry 43:281-283 |
|
0.22 mg/100 ml
|
Red wine 10 - Cabernet Sauvignon - 1993 - Apellation "Penedès", Spain |
Lamuela-Raventos R.M., et al (1995) Direct HPLC analysis of cis- and trans-r.... Journal of Agricultural and Food Chemistry 43:281-283 |
|
0.22 mg/100 ml
|
Red wine - Somontano, Spain - Tempranillo |
Abril M., et al (2005) Preliminary study of resveratrol content.... Food Chemistry 92:729-736 |
|
0.22 mg/100 ml
|
Red wine - Douro, Portugal - 1995 - Blended |
Baptista J.A.B., et al (2001) Comparison of polyphenols and aroma in r.... Food Research International 34:345-355 |
|
0.22 mg/100 ml
|
Oak-aged red wine 27 - Alicante, Spain - 2000 - Monastrell (Mourvèdre) |
Moreno-Labanda J.F., et al (2004) Determination of piceid and resveratrol .... Journal of Agricultural and Food Chemistry 52:5396-5403 PubMed (15315376) |
|
0.22 mg/100 ml
|
Slovenian Red wine - Blaufrankish - 1993 |
Vrhovsek U., et al (1995) The occurrence of trans-resveratrol in S.... Acta Alimentaria 24:203-212 |
|
0.22 mg/100 ml
|
Slovenian Red wine - Cabernet Sauvignon - 1991 |
Vrhovsek U., et al (1995) The occurrence of trans-resveratrol in S.... Acta Alimentaria 24:203-212 |
|
0.22 mg/100 ml
|
Red wine - Spain - Listan Negro - 1999 - Ycoden-Daute-Isora |
Rodriguez-Delgado M.A., et al (2002) Trans-resveratrol in wines from the Cana.... Food Chemistry 76:371-375 PubMed (24054241) |
|
0.22 mg/100 ml
|
Spanish red wine 2 - Canary Islands |
Rodriguez-Delgado M.A., et al (2001) Separation of phenolic compounds by high.... Journal of Chromatography A 912:249-257 PubMed (11330794) |
|
0.22 mg/100 ml
|
Red wine - Cabernet-Sauvignon Friuli 1999 |
Gambelli L., et al (2004) Polyphenols content in some Italian red .... Journal of Food Composition and Analysis 17:613-618 |
|
0.22 mg/100 ml
|
Southern Italian red wine - Puglia region - Troia 1998 |
Gambelli L., et al (2004) Polyphenols content in some Italian red .... Journal of Food Composition and Analysis 17:613-618 |
|
0.23 mg/100 ml
|
Young red wine 14 - Alicante, Spain - 2002 - Monastrell (Mourvèdre) |
Moreno-Labanda J.F., et al (2004) Determination of piceid and resveratrol .... Journal of Agricultural and Food Chemistry 52:5396-5403 PubMed (15315376) |
|
0.23 mg/100 ml
|
Red wine 6 - Cabernet Sauvignon |
Lamikanra O., et al (1996) Hydroxylated stilbenes in selected Ameri.... Journal of Agricultural and Food Chemistry 44:1111-1115 |
|
0.23 mg/100 ml
|
Red wine 23 - Tuscan - Chianti |
Mozzon M., et al (1996) Resveratrol content in some Tuscan wines. Italian Journal of Food Science 8:145-152 |
|
0.23 mg/100 ml
|
Red wine 20 - Tuscan - Chianti Classico |
Mozzon M., et al (1996) Resveratrol content in some Tuscan wines. Italian Journal of Food Science 8:145-152 |
|
0.23 mg/100 ml
|
Red wine 2 - Pinot Noir - 1990 - Apellation "Costers del Segre", Spain |
Lamuela-Raventos R.M., et al (1995) Direct HPLC analysis of cis- and trans-r.... Journal of Agricultural and Food Chemistry 43:281-283 |
|
0.23 mg/100 ml
|
Red wine 16 - Tuscan - Chianti |
Mozzon M., et al (1996) Resveratrol content in some Tuscan wines. Italian Journal of Food Science 8:145-152 |
|
0.23 mg/100 ml
|
Red wine 10 - Czech - Region Mostecka - Rulandské modré - 1998 |
Melzoch K., et al (2000) Resveratrol - occurrence in wine origina.... Czech Journal of Food Science 18:35-40 |
|
0.23 mg/100 ml
|
Red wine - Carinena, Spain - Garnacha |
Abril M., et al (2005) Preliminary study of resveratrol content.... Food Chemistry 92:729-736 |
|
0.23 mg/100 ml
|
Red wine - California - Pinot Noir - Parducci - 1996 |
Gu X., et al (1999) Capillary electrophoretic determination .... Journal of Agricultural and Food Chemistry 47:3223-3227 PubMed (24585496) |
|
0.23 mg/100 ml
|
Red wine - "Fetzer Vineyards Zinfandel" - California - Zinfandel - 1995 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
|
0.23 mg/100 ml
|
Red wine 6 - Brazil - Cabernet Sauvignon - 1994 |
Souto A.A., et al (2001) Determination of trans-resveratrol conce.... Journal of Food Composition and Analysis 14:441-445 |
|
0.24 mg/100 ml
|
Red wines - AOC Bergerac (France) - 2001 |
Vitrac X., et al (2002) Direct liquid chromatographic analysis o.... Analytica Chimica Acta 458:103-110 |
|
0.24 mg/100 ml
|
Red wine 19 - Tuscan - Chianti |
Mozzon M., et al (1996) Resveratrol content in some Tuscan wines. Italian Journal of Food Science 8:145-152 |
|
0.24 mg/100 ml
|
Red wine 15 - Tuscan - Chianti |
Mozzon M., et al (1996) Resveratrol content in some Tuscan wines. Italian Journal of Food Science 8:145-152 |
|
0.24 mg/100 ml
|
Red wine 12 - Czech - Region Mostecka - Rulandské modré - 1998 |
Melzoch K., et al (2000) Resveratrol - occurrence in wine origina.... Czech Journal of Food Science 18:35-40 |
|
0.24 mg/100 ml
|
Red wine 10 - 1992 - Chile |
Goldberg D.M., et al (1995) Assay of Resveratrol Glucosides and Isom.... Journal of Chromatography A 708:89-98 PubMed (8651480) |
|
0.24 mg/100 ml
|
Red wine - Borja, Spain - Blended |
Abril M., et al (2005) Preliminary study of resveratrol content.... Food Chemistry 92:729-736 |
|
0.24 mg/100 ml
|
Japanese red wine 7 - Yamagata - Merlot (50%), Cabernet Sauvignon |
Sato M., et al (1997) Contents of resveratrol, piceid, and the.... Bioscience, Biotechnology and Biochemistry 61:1800-1805 PubMed (9404057) |
|
0.24 mg/100 ml
|
Slovenian Red wine - Refosk - 1992 |
Vrhovsek U., et al (1995) The occurrence of trans-resveratrol in S.... Acta Alimentaria 24:203-212 |
|
0.24 mg/100 ml
|
Slovenian Red wine - Merlot - 1992 |
Vrhovsek U., et al (1995) The occurrence of trans-resveratrol in S.... Acta Alimentaria 24:203-212 |
|
0.25 mg/100 ml
|
Red wine 7 - Tuscan - Chianti |
Mozzon M., et al (1996) Resveratrol content in some Tuscan wines. Italian Journal of Food Science 8:145-152 |
|
0.25 mg/100 ml
|
Red wine 18 - Grenache - 1993 - Apellation "Priorat", Spain |
Lamuela-Raventos R.M., et al (1995) Direct HPLC analysis of cis- and trans-r.... Journal of Agricultural and Food Chemistry 43:281-283 |
|
0.25 mg/100 ml
|
Red wine 12 - Tempranillo - 1992 - Apellation "Ribera de Duero", Spain |
Lamuela-Raventos R.M., et al (1995) Direct HPLC analysis of cis- and trans-r.... Journal of Agricultural and Food Chemistry 43:281-283 |
|
0.25 mg/100 ml
|
Red wine - Somontano, Spain - Moristel |
Abril M., et al (2005) Preliminary study of resveratrol content.... Food Chemistry 92:729-736 |
|
0.25 mg/100 ml
|
Red wine - Calatayud, Spain - Blended |
Abril M., et al (2005) Preliminary study of resveratrol content.... Food Chemistry 92:729-736 |
|
0.25 mg/100 ml
|
Oak-aged red wine 22 - Alicante, Spain - 1997 - Monastrell (Mourvèdre) |
Moreno-Labanda J.F., et al (2004) Determination of piceid and resveratrol .... Journal of Agricultural and Food Chemistry 52:5396-5403 PubMed (15315376) |
|
0.25 mg/100 ml
|
Slovenian Red wine - Merlot - 1991 |
Vrhovsek U., et al (1995) The occurrence of trans-resveratrol in S.... Acta Alimentaria 24:203-212 |
|
0.25 mg/100 ml
|
Spanish red wine 4 - Canary Islands |
Rodriguez-Delgado M.A., et al (2001) Separation of phenolic compounds by high.... Journal of Chromatography A 912:249-257 PubMed (11330794) |
|
0.25 mg/100 ml
|
Greek red wine 19 - "Peza", Crete - Kotsifali, Mandilaria - 1997 |
Kallithraka S., et al (2001) The application of an improved method fo.... Food Chemistry 75:355-363 |
|
0.26 mg/100 ml
|
Young red wine 9 - Alicante, Spain - 2001 - Monastrell (Mourvèdre) |
Moreno-Labanda J.F., et al (2004) Determination of piceid and resveratrol .... Journal of Agricultural and Food Chemistry 52:5396-5403 PubMed (15315376) |
|
0.26 mg/100 ml
|
Red wine 28 - Tuscan - Chianti |
Mozzon M., et al (1996) Resveratrol content in some Tuscan wines. Italian Journal of Food Science 8:145-152 |
|
0.26 mg/100 ml
|
Red wine 22 - Tuscan - Chianti |
Mozzon M., et al (1996) Resveratrol content in some Tuscan wines. Italian Journal of Food Science 8:145-152 |
|
0.26 mg/100 ml
|
Red wine 18 - Tuscan - Chianti |
Mozzon M., et al (1996) Resveratrol content in some Tuscan wines. Italian Journal of Food Science 8:145-152 |
|
0.26 mg/100 ml
|
Red wine 13 - Czech - Region Mostecka - Rulandské modré - 1996 |
Melzoch K., et al (2000) Resveratrol - occurrence in wine origina.... Czech Journal of Food Science 18:35-40 |
|
0.26 mg/100 ml
|
Red wine - Spain - Red Navarra - Guelbenzu - 1995 |
Gu X., et al (1999) Capillary electrophoretic determination .... Journal of Agricultural and Food Chemistry 47:3223-3227 PubMed (24585496) |
|
0.26 mg/100 ml
|
Japanese red wine 14 - Nagano - Merlot |
Sato M., et al (1997) Contents of resveratrol, piceid, and the.... Bioscience, Biotechnology and Biochemistry 61:1800-1805 PubMed (9404057) |
|
0.26 mg/100 ml
|
Red wine - St Lawrence 2002 - Moravian - Czech Republic |
Jandera P., et al (2005) RP-HPLC analysis of phenolic compounds a.... Journal of Separation Science 28:1005-1022 PubMed (16013828) |
|
0.26 mg/100 ml
|
Slovenian Red wine - Refosk - 1989 |
Vrhovsek U., et al (1995) The occurrence of trans-resveratrol in S.... Acta Alimentaria 24:203-212 |
|
0.27 mg/100 ml
|
Red wine 8 - Czech - Saint Lawrence 1996 |
Kolouchova-Hanzlikova I., et al (2004) Rapid method for resveratrol determinati.... Food Chemistry 87:151-158 |
|
0.27 mg/100 ml
|
Red wine 6 - Czech - Pinot Noir 1996 |
Kolouchova-Hanzlikova I., et al (2004) Rapid method for resveratrol determinati.... Food Chemistry 87:151-158 |
|
0.27 mg/100 ml
|
Red wine 25 - Tuscan - Table wine |
Mozzon M., et al (1996) Resveratrol content in some Tuscan wines. Italian Journal of Food Science 8:145-152 |
|
0.27 mg/100 ml
|
Red wine 24 - Tuscan - Chianti |
Mozzon M., et al (1996) Resveratrol content in some Tuscan wines. Italian Journal of Food Science 8:145-152 |
|
0.27 mg/100 ml
|
Red wine 21 - Tuscan - Chianti |
Mozzon M., et al (1996) Resveratrol content in some Tuscan wines. Italian Journal of Food Science 8:145-152 |
|
0.27 mg/100 ml
|
Red wine 16 - Czech - Region Zernosecka - Svatovavrinecké - 1995 |
Melzoch K., et al (2000) Resveratrol - occurrence in wine origina.... Czech Journal of Food Science 18:35-40 |
|
0.27 mg/100 ml
|
Red wine 4 - Generic red - California |
McMurtrey K.D., et al (1994) Analysis of wines for resveratrol using .... Journal of Agricultural and Food Chemistry 42:2077-2080 |
|
0.27 mg/100 ml
|
Spanish red wine 1 - Canary Islands |
Rodriguez-Delgado M.A., et al (2001) Separation of phenolic compounds by high.... Journal of Chromatography A 912:249-257 PubMed (11330794) |
|
|
[ 0.28, 0.56 ) |
0.28 mg/100 ml
|
Red wine 41 - Doble Pasta - Alicante, Spain - 2001 - Monastrell (Mourvèdre) |
Moreno-Labanda J.F., et al (2004) Determination of piceid and resveratrol .... Journal of Agricultural and Food Chemistry 52:5396-5403 PubMed (15315376) |
|
0.28 mg/100 ml
|
Red wine 33 - Czech - Region Mutenicka - Frankovka - 1986 |
Melzoch K., et al (2000) Resveratrol - occurrence in wine origina.... Czech Journal of Food Science 18:35-40 |
|
0.28 mg/100 ml
|
Red wine 31 - Czech - Region Mutenicka - Frankovka - 1995 |
Melzoch K., et al (2000) Resveratrol - occurrence in wine origina.... Czech Journal of Food Science 18:35-40 |
|
0.28 mg/100 ml
|
Red wine 30 - Czech - Region Mutenicka - Frankovka - 1996 |
Melzoch K., et al (2000) Resveratrol - occurrence in wine origina.... Czech Journal of Food Science 18:35-40 |
|
0.28 mg/100 ml
|
Red wine 26 - Tuscan - Chianti Classico |
Mozzon M., et al (1996) Resveratrol content in some Tuscan wines. Italian Journal of Food Science 8:145-152 |
|
0.28 mg/100 ml
|
Red wine - S. Miguel, Portugal - 1998 - Monovarietal |
Baptista J.A.B., et al (2001) Comparison of polyphenols and aroma in r.... Food Research International 34:345-355 |
|
0.28 mg/100 ml
|
Red wine - Carinena, Spain - Tempranillo |
Abril M., et al (2005) Preliminary study of resveratrol content.... Food Chemistry 92:729-736 |
|
0.28 mg/100 ml
|
Red wine - Spain - Listan Negro - 1999 - Tacoronte-Acentejo |
Rodriguez-Delgado M.A., et al (2002) Trans-resveratrol in wines from the Cana.... Food Chemistry 76:371-375 PubMed (24054241) |
|
0.29 mg/100 ml
|
Red wine 43 - Doble Pasta - Alicante, Spain - 2001 - Monastrell (Mourvèdre) |
Moreno-Labanda J.F., et al (2004) Determination of piceid and resveratrol .... Journal of Agricultural and Food Chemistry 52:5396-5403 PubMed (15315376) |
|
0.29 mg/100 ml
|
Red wine 27 - Tuscan - Montalbano |
Mozzon M., et al (1996) Resveratrol content in some Tuscan wines. Italian Journal of Food Science 8:145-152 |
|
0.29 mg/100 ml
|
Red wine 17 - Czech - Blaufrankisch 1996 |
Kolouchova-Hanzlikova I., et al (2004) Rapid method for resveratrol determinati.... Food Chemistry 87:151-158 |
|
0.29 mg/100 ml
|
Red wine - Chianti - Buracchi, Chianti Colli Senesi - 1998 - Montepulciano, Italy |
Stecher G., et al (2001) Determination of flavonoids and stilbene.... Fresenius Journal of Analytical Chemistry 371:73-80 PubMed (11605763) |
|
0.29 mg/100 ml
|
Slovenian Red wine - Refosk - 1988 |
Vrhovsek U., et al (1995) The occurrence of trans-resveratrol in S.... Acta Alimentaria 24:203-212 |
|
0.29 mg/100 ml
|
Slovenian Red wine - Refosk - 1993 |
Vrhovsek U., et al (1995) The occurrence of trans-resveratrol in S.... Acta Alimentaria 24:203-212 |
|
0.30 mg/100 ml
|
Red wine 30 - Tuscan - Chianti colli senesi |
Mozzon M., et al (1996) Resveratrol content in some Tuscan wines. Italian Journal of Food Science 8:145-152 |
|
0.30 mg/100 ml
|
Red wine - Rhone Valley - South |
Goldberg D.M., et al (1996) Resveratrol glucosides are important com.... American Journal of Enology and Viticulture 47:415-420 |
|
0.30 mg/100 ml
|
Red wine - Carinena, Spain - Blended |
Abril M., et al (2005) Preliminary study of resveratrol content.... Food Chemistry 92:729-736 |
|
0.30 mg/100 ml
|
Red wine - California - Merlot |
Goldberg D.M., et al (1996) Resveratrol glucosides are important com.... American Journal of Enology and Viticulture 47:415-420 |
|
0.30 mg/100 ml
|
Red wine - Bairrada, Portugal - 1995 - Monovarietal |
Baptista J.A.B., et al (2001) Comparison of polyphenols and aroma in r.... Food Research International 34:345-355 |
|
0.30 mg/100 ml
|
Japanese red wine 13 - Nagano - Merlot |
Sato M., et al (1997) Contents of resveratrol, piceid, and the.... Bioscience, Biotechnology and Biochemistry 61:1800-1805 PubMed (9404057) |
|
0.30 mg/100 ml
|
Brazilian wine - Cabernet-Sauvignon 2000 |
Vitrac X., et al (2005) Determination of Stilbenes (-viniferin, .... Journal of Agricultural and Food Chemistry 53:5664-5669 PubMed (15998130) |
|
0.30 mg/100 ml
|
Red wine - Spain - Listan Negro - 1999 - Valle de Guimar |
Rodriguez-Delgado M.A., et al (2002) Trans-resveratrol in wines from the Cana.... Food Chemistry 76:371-375 PubMed (24054241) |
|
0.31 mg/100 ml
|
Young red wine 11 - Alicante, Spain - 2001 - Monastrell (Mourvèdre) |
Moreno-Labanda J.F., et al (2004) Determination of piceid and resveratrol .... Journal of Agricultural and Food Chemistry 52:5396-5403 PubMed (15315376) |
|
0.31 mg/100 ml
|
Red wine 28 - Czech - Region Mutenicka - Frankovka - 1998 |
Melzoch K., et al (2000) Resveratrol - occurrence in wine origina.... Czech Journal of Food Science 18:35-40 |
|
0.31 mg/100 ml
|
Red wine 16 - Czech - Blaufrankisch 1998 |
Kolouchova-Hanzlikova I., et al (2004) Rapid method for resveratrol determinati.... Food Chemistry 87:151-158 |
|
0.31 mg/100 ml
|
Red wine - South America - Merlot |
Goldberg D.M., et al (1996) Resveratrol glucosides are important com.... American Journal of Enology and Viticulture 47:415-420 |
|
0.31 mg/100 ml
|
Red wine - "Valpolicella" - Veneto, Italy - Corvina, Molinara - 1996 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
|
0.31 mg/100 ml
|
Red wine - "Chianti Classico" - Tuscany, Italy - Sangiovese, Trebbiano - 1995 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
|
0.31 mg/100 ml
|
Japanese red wine 2 - Hokkaido - Zweigeltrebe |
Sato M., et al (1997) Contents of resveratrol, piceid, and the.... Bioscience, Biotechnology and Biochemistry 61:1800-1805 PubMed (9404057) |
|
0.31 mg/100 ml
|
Japanese red wine 12 - Nagano - Merlot |
Sato M., et al (1997) Contents of resveratrol, piceid, and the.... Bioscience, Biotechnology and Biochemistry 61:1800-1805 PubMed (9404057) |
|
0.31 mg/100 ml
|
Slovenian Red wine - Refosk - 1990 |
Vrhovsek U., et al (1995) The occurrence of trans-resveratrol in S.... Acta Alimentaria 24:203-212 |
|
0.31 mg/100 ml
|
Slovenian Red wine - Cabernet Sauvignon - 1987 |
Vrhovsek U., et al (1995) The occurrence of trans-resveratrol in S.... Acta Alimentaria 24:203-212 |
|
0.31 mg/100 ml
|
Red wine - Spain - Listan Negro - 1999 - Valle de La Orotava |
Rodriguez-Delgado M.A., et al (2002) Trans-resveratrol in wines from the Cana.... Food Chemistry 76:371-375 PubMed (24054241) |
|
0.31 mg/100 ml
|
Red wine 3 - Brazil - Merlot - 1997 |
Souto A.A., et al (2001) Determination of trans-resveratrol conce.... Journal of Food Composition and Analysis 14:441-445 |
|
0.31 mg/100 ml
|
Red wine - Cabernet-Sauvignon California 1994 |
Gambelli L., et al (2004) Polyphenols content in some Italian red .... Journal of Food Composition and Analysis 17:613-618 |
|
0.32 mg/100 ml
|
Red wine 6 - Merlot - 1993 - Apellation "Penedès", Spain |
Lamuela-Raventos R.M., et al (1995) Direct HPLC analysis of cis- and trans-r.... Journal of Agricultural and Food Chemistry 43:281-283 |
|
0.32 mg/100 ml
|
Red wine 17 - Grenache - 1992 - Apellation "Priorat", Spain |
Lamuela-Raventos R.M., et al (1995) Direct HPLC analysis of cis- and trans-r.... Journal of Agricultural and Food Chemistry 43:281-283 |
|
0.32 mg/100 ml
|
Red wine 11 - 1992 - Oregon - USA |
Goldberg D.M., et al (1995) Assay of Resveratrol Glucosides and Isom.... Journal of Chromatography A 708:89-98 PubMed (8651480) |
|
0.32 mg/100 ml
|
Red wine - California - Special Reserve red - Mountain view |
Gu X., et al (1999) Capillary electrophoretic determination .... Journal of Agricultural and Food Chemistry 47:3223-3227 PubMed (24585496) |
|
0.32 mg/100 ml
|
Japanese red wine 8 - Niigata - Muscat Bailey A |
Sato M., et al (1997) Contents of resveratrol, piceid, and the.... Bioscience, Biotechnology and Biochemistry 61:1800-1805 PubMed (9404057) |
|
0.32 mg/100 ml
|
Red wine 5 - Gamay - France |
McMurtrey K.D., et al (1994) Analysis of wines for resveratrol using .... Journal of Agricultural and Food Chemistry 42:2077-2080 |
|
0.32 mg/100 ml
|
Red wine - Spain - Listan Negro - 1999 - Lanzarote |
Rodriguez-Delgado M.A., et al (2002) Trans-resveratrol in wines from the Cana.... Food Chemistry 76:371-375 PubMed (24054241) |
|
0.33 mg/100 ml
|
Red wine 29 - Czech - Region Mutenicka - Frankovka - 1997 |
Melzoch K., et al (2000) Resveratrol - occurrence in wine origina.... Czech Journal of Food Science 18:35-40 |
|
0.33 mg/100 ml
|
Red wine 19 - Czech - Zweigeltrebe 1986 |
Kolouchova-Hanzlikova I., et al (2004) Rapid method for resveratrol determinati.... Food Chemistry 87:151-158 |
|
0.33 mg/100 ml
|
Red wine - Calatayud, Spain - Tempranillo |
Abril M., et al (2005) Preliminary study of resveratrol content.... Food Chemistry 92:729-736 |
|
0.33 mg/100 ml
|
Slovenian Red wine - Merlot - 1990 |
Vrhovsek U., et al (1995) The occurrence of trans-resveratrol in S.... Acta Alimentaria 24:203-212 |
|
0.33 mg/100 ml
|
Red wine 11 - Brazil - Pinot Noir - 1998 |
Souto A.A., et al (2001) Determination of trans-resveratrol conce.... Journal of Food Composition and Analysis 14:441-445 |
|
0.34 mg/100 ml
|
Red wine 5 - Czech - Pinot Noir 1998 |
Kolouchova-Hanzlikova I., et al (2004) Rapid method for resveratrol determinati.... Food Chemistry 87:151-158 |
|
0.34 mg/100 ml
|
Red wine 19 - Czech - Region Zernosecka - Zweigeltrebe - 1998 |
Melzoch K., et al (2000) Resveratrol - occurrence in wine origina.... Czech Journal of Food Science 18:35-40 |
|
0.34 mg/100 ml
|
Red wine 17 - Czech - Region Zernosecka - Modry Portugal - 1998 |
Melzoch K., et al (2000) Resveratrol - occurrence in wine origina.... Czech Journal of Food Science 18:35-40 |
|
0.34 mg/100 ml
|
Red wine 11 - Czech - Region Mostecka - Rulandské modré - 1998 |
Melzoch K., et al (2000) Resveratrol - occurrence in wine origina.... Czech Journal of Food Science 18:35-40 |
|
0.34 mg/100 ml
|
Red wine - Washington - Merlot - Paul Thomas - 1995 |
Gu X., et al (1999) Capillary electrophoretic determination .... Journal of Agricultural and Food Chemistry 47:3223-3227 PubMed (24585496) |
|
0.34 mg/100 ml
|
Red wine - France - Bordeaux - Christian Moueix - 1995 |
Gu X., et al (1999) Capillary electrophoretic determination .... Journal of Agricultural and Food Chemistry 47:3223-3227 PubMed (24585496) |
|
0.34 mg/100 ml
|
Red wine - "Vina Albani Tempranillo" - Valdepenas, Spain - Tempranillo - 1996 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
|
0.34 mg/100 ml
|
Red wine 15 - Brazil - Pinotage - 1997 |
Souto A.A., et al (2001) Determination of trans-resveratrol conce.... Journal of Food Composition and Analysis 14:441-445 |
|
0.35 mg/100 ml
|
Red wine 9 - Czech - Pinot Noir 1998 |
Kolouchova-Hanzlikova I., et al (2004) Rapid method for resveratrol determinati.... Food Chemistry 87:151-158 |
|
0.35 mg/100 ml
|
Red wine 3 - Czech - Region Mostecka - Svatovavrinecké - 1996 |
Melzoch K., et al (2000) Resveratrol - occurrence in wine origina.... Czech Journal of Food Science 18:35-40 |
|
0.35 mg/100 ml
|
Red wine 11 - Czech - Zweigeltrebe 1998 |
Kolouchova-Hanzlikova I., et al (2004) Rapid method for resveratrol determinati.... Food Chemistry 87:151-158 |
|
0.35 mg/100 ml
|
Red wine 1 - 1993 - Côtes du Rhone - France |
Goldberg D.M., et al (1995) Assay of Resveratrol Glucosides and Isom.... Journal of Chromatography A 708:89-98 PubMed (8651480) |
|
0.35 mg/100 ml
|
Red wine 6 - Gamay - France |
McMurtrey K.D., et al (1994) Analysis of wines for resveratrol using .... Journal of Agricultural and Food Chemistry 42:2077-2080 |
|
0.36 mg/100 ml
|
Young red wine 5 - Alicante, Spain - 2000 - Monastrell (Mourvèdre) |
Moreno-Labanda J.F., et al (2004) Determination of piceid and resveratrol .... Journal of Agricultural and Food Chemistry 52:5396-5403 PubMed (15315376) |
|
0.36 mg/100 ml
|
Red wine 36 - Czech - Region Mutenicka - Cabernet moravia - 1996 |
Melzoch K., et al (2000) Resveratrol - occurrence in wine origina.... Czech Journal of Food Science 18:35-40 |
|
0.36 mg/100 ml
|
Red wine 2 - 1993 - Côtes du Rhone - France |
Goldberg D.M., et al (1995) Assay of Resveratrol Glucosides and Isom.... Journal of Chromatography A 708:89-98 PubMed (8651480) |
|
0.36 mg/100 ml
|
Red wine - South America - Malbec |
Goldberg D.M., et al (1996) Resveratrol glucosides are important com.... American Journal of Enology and Viticulture 47:415-420 |
|
0.36 mg/100 ml
|
Red wine - Monovarietal - Portugal |
Ribeiro de Lima M.T., et al (1999) Determination of stilbenes (trans-astrin.... Journal of Agricultural and Food Chemistry 47:2666-70 PubMed (10552542) |
|
0.36 mg/100 ml
|
Red wine - Blended - Portugal |
Ribeiro de Lima M.T., et al (1999) Determination of stilbenes (trans-astrin.... Journal of Agricultural and Food Chemistry 47:2666-70 PubMed (10552542) |
|
0.36 mg/100 ml
|
Slovenian Red wine - Refosk - 1991 |
Vrhovsek U., et al (1995) The occurrence of trans-resveratrol in S.... Acta Alimentaria 24:203-212 |
|
0.36 mg/100 ml
|
Slovenian Red wine - Merlot - 1989 |
Vrhovsek U., et al (1995) The occurrence of trans-resveratrol in S.... Acta Alimentaria 24:203-212 |
|
0.37 mg/100 ml
|
Red wine 29 - Tuscan - Chianti colli senesi |
Mozzon M., et al (1996) Resveratrol content in some Tuscan wines. Italian Journal of Food Science 8:145-152 |
|
0.37 mg/100 ml
|
Red wine 20 - Czech - Region Zernosecka - Rulandské modré - 1996 |
Melzoch K., et al (2000) Resveratrol - occurrence in wine origina.... Czech Journal of Food Science 18:35-40 |
|
0.37 mg/100 ml
|
Red wine 2 - Czech - Saint Lawrence 1996 |
Kolouchova-Hanzlikova I., et al (2004) Rapid method for resveratrol determinati.... Food Chemistry 87:151-158 |
|
0.37 mg/100 ml
|
Red wine 13 - Zinfandel |
Lamikanra O., et al (1996) Hydroxylated stilbenes in selected Ameri.... Journal of Agricultural and Food Chemistry 44:1111-1115 |
|
0.37 mg/100 ml
|
Red wine 12 - Czech - Pinot Noir 1996 |
Kolouchova-Hanzlikova I., et al (2004) Rapid method for resveratrol determinati.... Food Chemistry 87:151-158 |
|
0.37 mg/100 ml
|
Red wine - Rhone Valley - North |
Goldberg D.M., et al (1996) Resveratrol glucosides are important com.... American Journal of Enology and Viticulture 47:415-420 |
|
0.37 mg/100 ml
|
Red wine - Spain - Listan Negro - 1999 - Abona |
Rodriguez-Delgado M.A., et al (2002) Trans-resveratrol in wines from the Cana.... Food Chemistry 76:371-375 PubMed (24054241) |
|
0.38 mg/100 ml
|
Red wine 4 - 1992 - Burgundy - France |
Goldberg D.M., et al (1995) Assay of Resveratrol Glucosides and Isom.... Journal of Chromatography A 708:89-98 PubMed (8651480) |
|
0.38 mg/100 ml
|
Red wine 31 - Tuscan - Chianti |
Mozzon M., et al (1996) Resveratrol content in some Tuscan wines. Italian Journal of Food Science 8:145-152 |
|
0.39 mg/100 ml
|
Red wine 32 - Tuscan - Chianti classico |
Mozzon M., et al (1996) Resveratrol content in some Tuscan wines. Italian Journal of Food Science 8:145-152 |
|
0.39 mg/100 ml
|
Slovenian Red wine - Pinot Noir - 1992 |
Vrhovsek U., et al (1995) The occurrence of trans-resveratrol in S.... Acta Alimentaria 24:203-212 |
|
0.39 mg/100 ml
|
Slovenian Red wine - Cabernet Sauvignon - 1989 |
Vrhovsek U., et al (1995) The occurrence of trans-resveratrol in S.... Acta Alimentaria 24:203-212 |
|
0.39 mg/100 ml
|
Red wine 2 - Brazil - Merlot - 1998 |
Souto A.A., et al (2001) Determination of trans-resveratrol conce.... Journal of Food Composition and Analysis 14:441-445 |
|
0.40 mg/100 ml
|
Red wine 39 - Organic - Alicante, Spain - 2002 - Monastrell (Mourvèdre) |
Moreno-Labanda J.F., et al (2004) Determination of piceid and resveratrol .... Journal of Agricultural and Food Chemistry 52:5396-5403 PubMed (15315376) |
|
0.40 mg/100 ml
|
Red wine - Terras do Conde, Portugal - 1994 - Blended |
Baptista J.A.B., et al (2001) Comparison of polyphenols and aroma in r.... Food Research International 34:345-355 |
|
0.41 mg/100 ml
|
Red wine 12 - 1992 - Oregon - USA |
Goldberg D.M., et al (1995) Assay of Resveratrol Glucosides and Isom.... Journal of Chromatography A 708:89-98 PubMed (8651480) |
|
0.41 mg/100 ml
|
Red wine - Canada - Cabernet Sauvignon |
Goldberg D.M., et al (1996) Resveratrol glucosides are important com.... American Journal of Enology and Viticulture 47:415-420 |
|
0.41 mg/100 ml
|
Brazilian wine - Cabernet-Sauvignon 2003 microwinemaking |
Vitrac X., et al (2005) Determination of Stilbenes (-viniferin, .... Journal of Agricultural and Food Chemistry 53:5664-5669 PubMed (15998130) |
|
0.41 mg/100 ml
|
Brazilian wine - Cabernet-Sauvignon 2002 Giacomin |
Vitrac X., et al (2005) Determination of Stilbenes (-viniferin, .... Journal of Agricultural and Food Chemistry 53:5664-5669 PubMed (15998130) |
|
0.41 mg/100 ml
|
Slovenian Red wine - Blaufrankish - 1992 |
Vrhovsek U., et al (1995) The occurrence of trans-resveratrol in S.... Acta Alimentaria 24:203-212 |
|
0.41 mg/100 ml
|
Red wine 17 - Brazil - Tannat - 1997 |
Souto A.A., et al (2001) Determination of trans-resveratrol conce.... Journal of Food Composition and Analysis 14:441-445 |
|
0.42 mg/100 ml
|
Red wine 6 - 1990 - Bordeaux - France |
Goldberg D.M., et al (1995) Assay of Resveratrol Glucosides and Isom.... Journal of Chromatography A 708:89-98 PubMed (8651480) |
|
0.42 mg/100 ml
|
Red wine 38 - Czech - Region Mutenicka - Dornfelder - 1993 |
Melzoch K., et al (2000) Resveratrol - occurrence in wine origina.... Czech Journal of Food Science 18:35-40 |
|
0.42 mg/100 ml
|
Red wine 24 - Czech - Region Mutenicka - Svatovavrinecké - 1997 |
Melzoch K., et al (2000) Resveratrol - occurrence in wine origina.... Czech Journal of Food Science 18:35-40 |
|
0.42 mg/100 ml
|
Red wine 12 - Brazil - Pinot Noir - 1996 |
Souto A.A., et al (2001) Determination of trans-resveratrol conce.... Journal of Food Composition and Analysis 14:441-445 |
|
0.44 mg/100 ml
|
Red wine 37 - Czech - Region Mutenicka - Dornfelder - 1997 |
Melzoch K., et al (2000) Resveratrol - occurrence in wine origina.... Czech Journal of Food Science 18:35-40 |
|
0.44 mg/100 ml
|
Slovenian Red wine - Blaufrankish - 1991 |
Vrhovsek U., et al (1995) The occurrence of trans-resveratrol in S.... Acta Alimentaria 24:203-212 |
|
0.46 mg/100 ml
|
Red wine - Canada - Pinot Noir |
Goldberg D.M., et al (1996) Resveratrol glucosides are important com.... American Journal of Enology and Viticulture 47:415-420 |
|
0.46 mg/100 ml
|
Red wine - Calatayud, Spain - Garnacha |
Abril M., et al (2005) Preliminary study of resveratrol content.... Food Chemistry 92:729-736 |
|
0.47 mg/100 ml
|
Red wine - "Beaujolais" - Beaujolais, France - Gamay - 1996 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
|
0.47 mg/100 ml
|
Italian red wine 5 - 1998 - Barbera |
Minussi R.C., et al (2003) Phenolic compounds and total antioxidant.... Food Chemistry 82:409-416 PubMed (24334093) |
|
0.48 mg/100 ml
|
Italian red wine 7 - 1996 - Blended |
Minussi R.C., et al (2003) Phenolic compounds and total antioxidant.... Food Chemistry 82:409-416 PubMed (24334093) |
|
0.49 mg/100 ml
|
Red wine 26 - Czech - Region Mutenicka - André - 1997 |
Melzoch K., et al (2000) Resveratrol - occurrence in wine origina.... Czech Journal of Food Science 18:35-40 |
|
0.49 mg/100 ml
|
Japanese red wine 19 - Kyoto - Pinot Noir |
Sato M., et al (1997) Contents of resveratrol, piceid, and the.... Bioscience, Biotechnology and Biochemistry 61:1800-1805 PubMed (9404057) |
|
0.50 mg/100 ml
|
Red wine 6 - Pinot Noir - California |
McMurtrey K.D., et al (1994) Analysis of wines for resveratrol using .... Journal of Agricultural and Food Chemistry 42:2077-2080 |
|
0.51 mg/100 ml
|
Red wine 45 - Doble Pasta - Alicante, Spain - 2002 - Monastrell (Mourvèdre) |
Moreno-Labanda J.F., et al (2004) Determination of piceid and resveratrol .... Journal of Agricultural and Food Chemistry 52:5396-5403 PubMed (15315376) |
|
0.51 mg/100 ml
|
Red wine 32 - Czech - Region Mutenicka - Frankovka - 1992 |
Melzoch K., et al (2000) Resveratrol - occurrence in wine origina.... Czech Journal of Food Science 18:35-40 |
|
0.51 mg/100 ml
|
Red wine 18 - Czech - Zweigeltrebe 1992 |
Kolouchova-Hanzlikova I., et al (2004) Rapid method for resveratrol determinati.... Food Chemistry 87:151-158 |
|
0.51 mg/100 ml
|
Red wine 1 - Brazil - Merlot - 1999 |
Souto A.A., et al (2001) Determination of trans-resveratrol conce.... Journal of Food Composition and Analysis 14:441-445 |
|
0.53 mg/100 ml
|
Red wine 3 - Merlot - 1989 - Apellation "Costers del Segre", Spain |
Lamuela-Raventos R.M., et al (1995) Direct HPLC analysis of cis- and trans-r.... Journal of Agricultural and Food Chemistry 43:281-283 |
|
0.55 mg/100 ml
|
Red wine 27- Czech - Region Mutenicka - Cabernet Sauvignon - 1997 |
Melzoch K., et al (2000) Resveratrol - occurrence in wine origina.... Czech Journal of Food Science 18:35-40 |
|
0.55 mg/100 ml
|
Red wine 12 - Zinfandel |
Lamikanra O., et al (1996) Hydroxylated stilbenes in selected Ameri.... Journal of Agricultural and Food Chemistry 44:1111-1115 |
|
|
[ 0.56, 0.83 ) |
0.56 mg/100 ml
|
Red wine - France |
Ribeiro de Lima M.T., et al (1999) Determination of stilbenes (trans-astrin.... Journal of Agricultural and Food Chemistry 47:2666-70 PubMed (10552542) |
|
0.57 mg/100 ml
|
Red wine - Basalto, Portugal - 1997 - Blended |
Baptista J.A.B., et al (2001) Comparison of polyphenols and aroma in r.... Food Research International 34:345-355 |
|
0.57 mg/100 ml
|
Red wine - Australia - Shiraz |
Goldberg D.M., et al (1996) Resveratrol glucosides are important com.... American Journal of Enology and Viticulture 47:415-420 |
|
0.57 mg/100 ml
|
Red wine - Burgundy - Organic |
Tinttunen S., et al (2001) Distinguishing organic wines from normal.... European Food Research and Technology 212:390-394 |
|
0.57 mg/100 ml
|
Red wine 16 - Brazil - Sangiovese - 1993 |
Souto A.A., et al (2001) Determination of trans-resveratrol conce.... Journal of Food Composition and Analysis 14:441-445 |
|
0.58 mg/100 ml
|
Red wine - Oregon - Pinot Noir - Bethel Heights - 1996 |
Gu X., et al (1999) Capillary electrophoretic determination .... Journal of Agricultural and Food Chemistry 47:3223-3227 PubMed (24585496) |
|
0.58 mg/100 ml
|
Red wine - "Domaine Roche Vue, Minervois" - Aude, France - Carignon - 1995 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
|
0.59 mg/100 ml
|
Red wine 25 - Czech - Region Mutenicka - Frankovka - 1997 |
Melzoch K., et al (2000) Resveratrol - occurrence in wine origina.... Czech Journal of Food Science 18:35-40 |
|
0.60 mg/100 ml
|
Red wine - "Cosme Palacio y Hermanos Rioja" - Rioja, Spain - Tempranillo - 1995 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
|
0.61 mg/100 ml
|
Red wine 10 - Merlot |
Lamikanra O., et al (1996) Hydroxylated stilbenes in selected Ameri.... Journal of Agricultural and Food Chemistry 44:1111-1115 |
|
0.63 mg/100 ml
|
Red wine 21 - Czech - Region Roudnicka - Svatovavrinecké - 1998 |
Melzoch K., et al (2000) Resveratrol - occurrence in wine origina.... Czech Journal of Food Science 18:35-40 |
|
0.63 mg/100 ml
|
Red wine 13 - Czech - Saint Lawrence 1998 |
Kolouchova-Hanzlikova I., et al (2004) Rapid method for resveratrol determinati.... Food Chemistry 87:151-158 |
|
0.64 mg/100 ml
|
Red wine 14 - Czech - Region Mostecka - Rulandské modré - 1995 |
Melzoch K., et al (2000) Resveratrol - occurrence in wine origina.... Czech Journal of Food Science 18:35-40 |
|
0.64 mg/100 ml
|
Red wine - California - Pinot Noir |
Goldberg D.M., et al (1996) Resveratrol glucosides are important com.... American Journal of Enology and Viticulture 47:415-420 |
|
0.65 mg/100 ml
|
Red wine 22 - Czech - Region Roudnicka - Svatovavrinecké - 1996 |
Melzoch K., et al (2000) Resveratrol - occurrence in wine origina.... Czech Journal of Food Science 18:35-40 |
|
0.65 mg/100 ml
|
Italian red wine 6 - 1998 - Montepulciano |
Minussi R.C., et al (2003) Phenolic compounds and total antioxidant.... Food Chemistry 82:409-416 PubMed (24334093) |
|
0.67 mg/100 ml
|
Red wine 18 - Czech - Region Zernosecka - Svatovavrinecké - 1998 |
Melzoch K., et al (2000) Resveratrol - occurrence in wine origina.... Czech Journal of Food Science 18:35-40 |
|
0.67 mg/100 ml
|
Red wine 14 - Czech - Saint Lawrence 1996 |
Kolouchova-Hanzlikova I., et al (2004) Rapid method for resveratrol determinati.... Food Chemistry 87:151-158 |
|
0.67 mg/100 ml
|
Red wine 10 - Czech - Saint Lawrence 1998 |
Kolouchova-Hanzlikova I., et al (2004) Rapid method for resveratrol determinati.... Food Chemistry 87:151-158 |
|
0.69 mg/100 ml
|
Brazilian wine - Merlot 2002 |
Vitrac X., et al (2005) Determination of Stilbenes (-viniferin, .... Journal of Agricultural and Food Chemistry 53:5664-5669 PubMed (15998130) |
|
0.71 mg/100 ml
|
Red wine 11 - Merlot |
Lamikanra O., et al (1996) Hydroxylated stilbenes in selected Ameri.... Journal of Agricultural and Food Chemistry 44:1111-1115 |
|
0.74 mg/100 ml
|
Red wine 3 - 1993 - Burgundy - France |
Goldberg D.M., et al (1995) Assay of Resveratrol Glucosides and Isom.... Journal of Chromatography A 708:89-98 PubMed (8651480) |
|
0.78 mg/100 ml
|
Red wine 7 - Cabernet Sauvignon |
Lamikanra O., et al (1996) Hydroxylated stilbenes in selected Ameri.... Journal of Agricultural and Food Chemistry 44:1111-1115 |
|
0.82 mg/100 ml
|
Red wine - "Bulgarian maturated Cab. Sauvignon" - Svischtov, Bulgaria - Cabernet Sauvignon - 1992 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
|
|
[ 0.83, 1.11 ) |
0.84 mg/100 ml
|
Red wine 35 - Czech - Region Mutenicka - Frankovka - 1994 |
Melzoch K., et al (2000) Resveratrol - occurrence in wine origina.... Czech Journal of Food Science 18:35-40 |
|
0.90 mg/100 ml
|
Red wine 23 - Czech - Region Roudnicka - Modry Portugal - 1998 |
Melzoch K., et al (2000) Resveratrol - occurrence in wine origina.... Czech Journal of Food Science 18:35-40 |
|
0.90 mg/100 ml
|
Red wine 15 - Czech - Pinot Noir 1998 |
Kolouchova-Hanzlikova I., et al (2004) Rapid method for resveratrol determinati.... Food Chemistry 87:151-158 |
|
0.90 mg/100 ml
|
Brazilian wine - Cabernet-Sauvignon 2001 |
Vitrac X., et al (2005) Determination of Stilbenes (-viniferin, .... Journal of Agricultural and Food Chemistry 53:5664-5669 PubMed (15998130) |
|
0.91 mg/100 ml
|
Red wine 13 - 1992 - Niagara - Canada |
Goldberg D.M., et al (1995) Assay of Resveratrol Glucosides and Isom.... Journal of Chromatography A 708:89-98 PubMed (8651480) |
|
0.93 mg/100 ml
|
Red wine 34 - Czech - Region Mutenicka - Rulandské modré - 1997 |
Melzoch K., et al (2000) Resveratrol - occurrence in wine origina.... Czech Journal of Food Science 18:35-40 |
|
1.01 mg/100 ml
|
Red wine 1 - Pinot Noir - 1990 - Apellation "Penedès", Spain |
Lamuela-Raventos R.M., et al (1995) Direct HPLC analysis of cis- and trans-r.... Journal of Agricultural and Food Chemistry 43:281-283 |
|
1.02 mg/100 ml
|
Red wine 5 - Merlot - 1992 - Apellation "Penedès", Spain |
Lamuela-Raventos R.M., et al (1995) Direct HPLC analysis of cis- and trans-r.... Journal of Agricultural and Food Chemistry 43:281-283 |
|
1.02 mg/100 ml
|
Red wine - "Merlot" - Languedoc, France - Pinot Noir - 1996 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
|
1.07 mg/100 ml
|
Brazilian wine - Cabernet Franc 2001 |
Vitrac X., et al (2005) Determination of Stilbenes (-viniferin, .... Journal of Agricultural and Food Chemistry 53:5664-5669 PubMed (15998130) |
|
1.09 mg/100 ml
|
Brazilian wine - Merlot 2000 |
Vitrac X., et al (2005) Determination of Stilbenes (-viniferin, .... Journal of Agricultural and Food Chemistry 53:5664-5669 PubMed (15998130) |
|
|
[ 1.11, 1.39 ) |
1.16 mg/100 ml
|
Red wine 5 - 1991 - Bordeaux - France |
Goldberg D.M., et al (1995) Assay of Resveratrol Glucosides and Isom.... Journal of Chromatography A 708:89-98 PubMed (8651480) |
|
1.19 mg/100 ml
|
Red wine - Cabernet Sauvignon, 1996 |
Burns J., et al (2002) Plant foods and herbal sources of resver.... Journal of Agricultural and Food Chemistry 50:3337-3340 PubMed (12010007) |
|
1.19 mg/100 ml
|
Red wine - "Young Vatted Cabernet Sauvignon" - Sliven, Bulgaria - Cabernet Sauvignon - 1996 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
|
1.22 mg/100 ml
|
Brazilian wine - Merlot 1999 |
Vitrac X., et al (2005) Determination of Stilbenes (-viniferin, .... Journal of Agricultural and Food Chemistry 53:5664-5669 PubMed (15998130) |
|
1.31 mg/100 ml
|
Red wine - "Domaine Rossignol Trapet, Gevrey Chambertin" - Burgundy, France - Pinot Noir - 1995 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
|
|
[ 1.39, 1.67 ) |
1.52 mg/100 ml
|
Red wine - "Cono Sur Pinot Noir 20 barrels" - Rapel Valley, Chile - Pinot Noir - 1995 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
|
|
[ 1.67, 1.95 ) |
1.80 mg/100 ml
|
Red wine - Pinot Noir, 1994 |
Burns J., et al (2002) Plant foods and herbal sources of resver.... Journal of Agricultural and Food Chemistry 50:3337-3340 PubMed (12010007) |
|
1.80 mg/100 ml
|
Red wine - "Fetzer Santa Barbara" - California - Pinot Noir - 1994 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
|
|
[ 2.22, 2.50 ) |
2.50 mg/100 ml
|
Brazilian wine - Merlot 2003 microwinemaking |
Vitrac X., et al (2005) Determination of Stilbenes (-viniferin, .... Journal of Agricultural and Food Chemistry 53:5664-5669 PubMed (15998130) |
|
|
[ 2.50, 2.79 ) |
2.67 mg/100 ml
|
Brazilian wine - Merlot 2002 Giacomin commercial |
Vitrac X., et al (2005) Determination of Stilbenes (-viniferin, .... Journal of Agricultural and Food Chemistry 53:5664-5669 PubMed (15998130) |
|
2.78 mg/100 ml
|
Brazilian wine - Merlot 2002 Giacomin in tank |
Vitrac X., et al (2005) Determination of Stilbenes (-viniferin, .... Journal of Agricultural and Food Chemistry 53:5664-5669 PubMed (15998130) |