| Seeds - Soy and soy products |
|---|
| Soy, pudding | Soja, pudding | | | 10 | 20 | Polyphenol Content |
| Soy, sausage | Soja, saucisse | | | 12 | 84 | Polyphenol Content |
| Soy, tempe | Soja, tempe | | | 18 | 53 | Polyphenol Content |
| Soy, tofu | Soja, tofu | | | 20 | 328 | Polyphenol Content |
| Soy, tofu, fermented | Soja, tofu, fermenté | | | 12 | 60 | Polyphenol Content |
| Soy, yogurt | Soja, yaourt | | | 18 | 31 | Polyphenol Content |
| Soybean, edamame | Soja, edamame | Fabaceae | Glycine Max L. Merr. | 18 | 98 | Polyphenol Content |
| Soybean, roasted | Soja, grillé | Fabaceae | Glycine Max L. Merr. | 18 | 48 | Polyphenol Content |
| Soybean, sprout, raw | Soja, germes, crus | Fabaceae | Glycine Max L. Merr. | 29 | 58 | Polyphenol Content |
| Vegetables - Cabbages |
|---|
| Black cabbage, raw | Chou fourrager, cru | Brassicaceae | Brassica oleracea var. viridis L. | 0 | 1 | Polyphenol Content |
| Broccoli, raw | Brocoli, cru | Brassicaceae | Brassica oleracea var. italica | 36 | 499 | Polyphenol Content |
| Brussel sprouts, raw | Chou de Bruxelles, cru | Brassicaceae | Brassica oleracea. var. gemmifera L. | 17 | 35 | Polyphenol Content |
| Cauliflower, raw | Chou-fleur, cru | Brassicaceae | Brassica oleracea var. botrytis L. | 26 | 73 | Polyphenol Content |
| Collards, raw | Collards, cru | Brassicaceae | Brassica oleracea var. viridis L. | 4 | 4 | Polyphenol Content |
| Common cabbage [Green], raw | Chou [Vert], cru | Brassicaceae | Brassica oleracea var. capitata L. | 9 | 38 | Polyphenol Content |
| Common cabbage [Purple], raw | Chou [Violet], cru | Brassicaceae | Brassica oleracea var. capitata L. | 5 | 5 | Polyphenol Content |
| Common cabbage [Red], raw | Chou [Rouge], cru | Brassicaceae | Brassica oleracea var. capitata L. | 15 | 50 | Polyphenol Content |
| Common cabbage [White], raw | Chou [Blanc], cru | Brassicaceae | Brassica oleracea var. capitata L. | 9 | 42 | Polyphenol Content |
| Italian cabbage, raw | Chou d'Italie, cru | Brassicaceae | Brassica oleracea var. sabauda L.?? | 0 | 1 | Polyphenol Content |
| Kai-lan, raw | Brocoli chinois, cru | Brassicaceae | Brassica oleracea var. alboglabra L. | 5 | 5 | Polyphenol Content |
| Kale [Curly], raw | Chou frisé, cru | Brassicaceae | Brassica oleracea var. viridis L. | 4 | 4 | Polyphenol Content |
| Kale, raw | Chou frisé, cru | Brassicaceae | Brassica oleracea var. viridis L. | 7 | 26 | Polyphenol Content |
| Mustard cabbage, raw | Moutarde de Chine, crue | Brassicaceae | Brassica juncea var. rugosa | 0 | 1 | Polyphenol Content |
| Oxheart cabbage, raw | Chou conique, cru | Brassicaceae | Brassica oleracea var. conica L. | 13 | 13 | Polyphenol Content |
| Sauerkraut | Choucroute | Brassicaceae | Brassica oleracea var. capitata L. | 9 | 42 | Polyphenol Content |