Showing all polyphenols found in Apple [Dessert], peeled Food Composition
mean content | min | max | SD | n | N | number of references | ||
Fruits and fruit products - Fruits - Pomes - Apple [Dessert], peeled | ||||||||
---|---|---|---|---|---|---|---|---|
Flavonoids | ||||||||
Dihydrochalcones | Phloretin 2'-O-xylosyl-glucoside | 0.46 mg/100 g FW | 0.23 | 0.75 | 0.19 | 7 | 70 | 1 |
Phloridzin | 1.54 mg/100 g FW | 0.29 | 2.50 | 0.54 | 25 | 115 | 5 | |
Flavanols | (+)-Catechin | 1.63 mg/100 g FW | 0.00 | 5.52 | 1.68 | 30 | 130 | 7 |
(-)-Epicatechin | 6.72 mg/100 g FW | 0.00 | 19.80 | 4.50 | 33 | 133 | 8 | |
(-)-Epicatechin 3-O-gallate | 0.01 mg/100 g FW | 0.00 | 0.19 | 0.06 | 11 | 40 | 2 | |
Procyanidin dimer B1 | 5.68 mg/100 g FW | 0.00 | 17.28 | 4.93 | 11 | 82 | 2 | |
Procyanidin dimer B2 | 10.03 mg/100 g FW | 0.00 | 21.26 | 5.11 | 22 | 99 | 5 | |
Procyanidin dimer B3 | 0.23 mg/100 g FW | 0.10 | 0.35 | 0.12 | 4 | 12 | 1 | |
Procyanidin dimer B5 | 0.97 mg/100 g FW | 0.18 | 1.97 | 0.80 | 4 | 12 | 1 | |
Procyanidin dimer B7 | 3.76 mg/100 g FW | 0.57 | 5.75 | 2.41 | 4 | 12 | 1 | |
Procyanidin trimer C1 | 7.02 mg/100 g FW | 2.45 | 9.72 | 3.47 | 4 | 12 | 1 | |
Procyanidin trimer EEC | 1.37 mg/100 g FW | 0.43 | 2.44 | 0.90 | 4 | 12 | 1 | |
Flavonols | Quercetin 3-O-arabinoside | 0.08 mg/100 g FW | 0.00 | 2.71 | 0.81 | 27 | 117 | 5 |
Quercetin 3-O-galactoside | 0.16 mg/100 g FW | 0.00 | 4.56 | 1.52 | 15 | 78 | 3 | |
Quercetin 3-O-glucoside | 0.04 mg/100 g FW | 0.00 | 1.13 | 0.37 | 15 | 78 | 3 | |
Quercetin 3-O-rhamnoside | 0.17 mg/100 g FW | 0.00 | 3.32 | 0.83 | 27 | 117 | 5 | |
Quercetin 3-O-rutinoside | 5.26e-05 mg/100 g FW | 0.00 | 4.00e-03 | 8.47e-04 | 24 | 114 | 4 | |
Quercetin 3-O-xyloside | 0.05 mg/100 g FW | 0.00 | 1.49 | 0.49 | 22 | 112 | 4 | |
Phenolic acids | ||||||||
Hydroxycinnamic acids | 5-Caffeoylquinic acid | 18.22 mg/100 g FW | 4.00 | 42.60 | 10.57 | 25 | 115 | 5 |
Feruloyl glucose | 0.15 mg/100 g FW | 0.03 | 0.51 | 0.20 | 5 | 5 | 1 | |
p-Coumaroyl glucose | 0.16 mg/100 g FW | 0.00 | 0.48 | 0.20 | 5 | 5 | 1 | |
p-Coumaroylquinic acid | 1.38 mg/100 g FW | 0.29 | 3.52 | 1.09 | 12 | 75 | 2 |
mean content | min | max | SD | n | N | number of references | ||
Fruits and fruit products - Fruits - Pomes - Apple [Dessert], peeled | ||||||||
---|---|---|---|---|---|---|---|---|
Lignans | ||||||||
Lignans | Lariciresinol | 0.05 mg/100 g FW | 0.05 | 0.05 | 0.00 | 1 | 1 | 1 |
Matairesinol | 4.42e-04 mg/100 g FW | 0.00 | 3.00e-03 | 1.07e-03 | 10 | 30 | 3 | |
Secoisolariciresinol | 1.38e-03 mg/100 g FW | 0.00 | 2.08e-03 | 8.36e-04 | 10 | 30 | 3 |
mean content | min | max | SD | n | N | number of references | ||
Fruits and fruit products - Fruits - Pomes - Apple [Dessert], peeled | ||||||||
---|---|---|---|---|---|---|---|---|
Polyphenols, total | ||||||||
Polyphenols, total | Polyphenols, total | 131.80 mg/100 g FW | 15.86 | 690.00 | 118.63 | 53 | 230 | 8 |
mean content | min | max | SD | n | N | number of references | ||
Fruits and fruit products - Fruits - Pomes - Apple [Dessert], peeled | ||||||||
---|---|---|---|---|---|---|---|---|
Flavonoids | ||||||||
Flavanols | 01 mers | 5.45 mg/100 g FW | 4.10 | 6.80 | 1.91 | 2 | 2 | 1 |
02 mers | 10.35 mg/100 g FW | 9.40 | 11.30 | 1.34 | 2 | 2 | 1 | |
03 mers | 6.50 mg/100 g FW | 5.80 | 7.20 | 0.99 | 2 | 2 | 1 | |
04-06 mers | 22.75 mg/100 g FW | 21.20 | 24.30 | 2.19 | 2 | 2 | 1 | |
07-10 mers | 18.90 mg/100 g FW | 17.50 | 20.30 | 1.98 | 2 | 2 | 1 | |
Polymers (>10 mers) | 25.55 mg/100 g FW | 22.40 | 28.70 | 4.45 | 2 | 2 | 1 |