Showing all polyphenols found in Apple [Dessert], peeled Food Composition
| mean content | min | max | SD | n | N | number of references | ||
| Fruits and fruit products - Fruits - Pomes - Apple [Dessert], peeled | ||||||||
|---|---|---|---|---|---|---|---|---|
| Flavonoids | ||||||||
| Dihydrochalcones | Phloretin 2'-O-xylosyl-glucoside | 
   
  
    0.46
  mg/100 g FW
 | 
0.23 | 0.75 | 0.19 | 7 | 70 | 1 | 
| Phloridzin | 
   
  
    1.54
  mg/100 g FW
 | 
0.29 | 2.50 | 0.54 | 25 | 115 | 5 | |
| Flavanols | (+)-Catechin | 
   
  
    1.63
  mg/100 g FW
 | 
0.00 | 5.52 | 1.68 | 30 | 130 | 7 | 
| (-)-Epicatechin | 
   
  
    6.72
  mg/100 g FW
 | 
0.00 | 19.80 | 4.50 | 33 | 133 | 8 | |
| (-)-Epicatechin 3-O-gallate | 
   
  
    0.01
  mg/100 g FW
 | 
0.00 | 0.19 | 0.06 | 11 | 40 | 2 | |
| Procyanidin dimer B1 | 
   
  
    5.68
  mg/100 g FW
 | 
0.00 | 17.28 | 4.93 | 11 | 82 | 2 | |
| Procyanidin dimer B2 | 
   
  
    10.03
  mg/100 g FW
 | 
0.00 | 21.26 | 5.11 | 22 | 99 | 5 | |
| Procyanidin dimer B3 | 
   
  
    0.23
  mg/100 g FW
 | 
0.10 | 0.35 | 0.12 | 4 | 12 | 1 | |
| Procyanidin dimer B5 | 
   
  
    0.97
  mg/100 g FW
 | 
0.18 | 1.97 | 0.80 | 4 | 12 | 1 | |
| Procyanidin dimer B7 | 
   
  
    3.76
  mg/100 g FW
 | 
0.57 | 5.75 | 2.41 | 4 | 12 | 1 | |
| Procyanidin trimer C1 | 
   
  
    7.02
  mg/100 g FW
 | 
2.45 | 9.72 | 3.47 | 4 | 12 | 1 | |
| Procyanidin trimer EEC | 
   
  
    1.37
  mg/100 g FW
 | 
0.43 | 2.44 | 0.90 | 4 | 12 | 1 | |
| Flavonols | Quercetin 3-O-arabinoside | 
   
  
    0.08
  mg/100 g FW
 | 
0.00 | 2.71 | 0.81 | 27 | 117 | 5 | 
| Quercetin 3-O-galactoside | 
   
  
    0.16
  mg/100 g FW
 | 
0.00 | 4.56 | 1.52 | 15 | 78 | 3 | |
| Quercetin 3-O-glucoside | 
   
  
    0.04
  mg/100 g FW
 | 
0.00 | 1.13 | 0.37 | 15 | 78 | 3 | |
| Quercetin 3-O-rhamnoside | 
   
  
    0.17
  mg/100 g FW
 | 
0.00 | 3.32 | 0.83 | 27 | 117 | 5 | |
| Quercetin 3-O-rutinoside | 
   
  
    5.26e-05
  mg/100 g FW
 | 
0.00 | 4.00e-03 | 8.47e-04 | 24 | 114 | 4 | |
| Quercetin 3-O-xyloside | 
   
  
    0.05
  mg/100 g FW
 | 
0.00 | 1.49 | 0.49 | 22 | 112 | 4 | |
| Phenolic acids | ||||||||
| Hydroxycinnamic acids | 5-Caffeoylquinic acid | 
   
  
    18.22
  mg/100 g FW
 | 
4.00 | 42.60 | 10.57 | 25 | 115 | 5 | 
| Feruloyl glucose | 
   
  
    0.15
  mg/100 g FW
 | 
0.03 | 0.51 | 0.20 | 5 | 5 | 1 | |
| p-Coumaroyl glucose | 
   
  
    0.16
  mg/100 g FW
 | 
0.00 | 0.48 | 0.20 | 5 | 5 | 1 | |
| p-Coumaroylquinic acid | 
   
  
    1.38
  mg/100 g FW
 | 
0.29 | 3.52 | 1.09 | 12 | 75 | 2 | |
| mean content | min | max | SD | n | N | number of references | ||
| Fruits and fruit products - Fruits - Pomes - Apple [Dessert], peeled | ||||||||
|---|---|---|---|---|---|---|---|---|
| Lignans | ||||||||
| Lignans | Lariciresinol | 
   
  
    0.05
  mg/100 g FW
 | 
0.05 | 0.05 | 0.00 | 1 | 1 | 1 | 
| Matairesinol | 
   
  
    4.42e-04
  mg/100 g FW
 | 
0.00 | 3.00e-03 | 1.07e-03 | 10 | 30 | 3 | |
| Secoisolariciresinol | 
   
  
    1.38e-03
  mg/100 g FW
 | 
0.00 | 2.08e-03 | 8.36e-04 | 10 | 30 | 3 | |
| mean content | min | max | SD | n | N | number of references | ||
| Fruits and fruit products - Fruits - Pomes - Apple [Dessert], peeled | ||||||||
|---|---|---|---|---|---|---|---|---|
| Polyphenols, total | ||||||||
| Polyphenols, total | Polyphenols, total | 
   
  
    131.80
  mg/100 g FW
 | 
15.86 | 690.00 | 118.63 | 53 | 230 | 8 | 
| mean content | min | max | SD | n | N | number of references | ||
| Fruits and fruit products - Fruits - Pomes - Apple [Dessert], peeled | ||||||||
|---|---|---|---|---|---|---|---|---|
| Flavonoids | ||||||||
| Flavanols | 01 mers | 
   
  
    5.45
  mg/100 g FW
 | 
4.10 | 6.80 | 1.91 | 2 | 2 | 1 | 
| 02 mers | 
   
  
    10.35
  mg/100 g FW
 | 
9.40 | 11.30 | 1.34 | 2 | 2 | 1 | |
| 03 mers | 
   
  
    6.50
  mg/100 g FW
 | 
5.80 | 7.20 | 0.99 | 2 | 2 | 1 | |
| 04-06 mers | 
   
  
    22.75
  mg/100 g FW
 | 
21.20 | 24.30 | 2.19 | 2 | 2 | 1 | |
| 07-10 mers | 
   
  
    18.90
  mg/100 g FW
 | 
17.50 | 20.30 | 1.98 | 2 | 2 | 1 | |
| Polymers (>10 mers) | 
   
  
    25.55
  mg/100 g FW
 | 
22.40 | 28.70 | 4.45 | 2 | 2 | 1 | |
