Showing all polyphenols found in Apple [Dessert], peeled Food Composition
| mean content | min | max | SD | n | N | number of references | ||
| Fruits and fruit products - Fruits - Pomes - Apple [Dessert], peeled | ||||||||
|---|---|---|---|---|---|---|---|---|
| Flavonoids | ||||||||
| Dihydrochalcones | Phloretin 2'-O-xylosyl-glucoside |
0.46
mg/100 g FW
|
0.23 | 0.75 | 0.19 | 7 | 70 | 1 |
| Phloridzin |
1.54
mg/100 g FW
|
0.29 | 2.50 | 0.54 | 25 | 115 | 5 | |
| Flavanols | (+)-Catechin |
1.63
mg/100 g FW
|
0.00 | 5.52 | 1.68 | 30 | 130 | 7 |
| (-)-Epicatechin |
6.72
mg/100 g FW
|
0.00 | 19.80 | 4.50 | 33 | 133 | 8 | |
| (-)-Epicatechin 3-O-gallate |
0.01
mg/100 g FW
|
0.00 | 0.19 | 0.06 | 11 | 40 | 2 | |
| Procyanidin dimer B1 |
5.68
mg/100 g FW
|
0.00 | 17.28 | 4.93 | 11 | 82 | 2 | |
| Procyanidin dimer B2 |
10.03
mg/100 g FW
|
0.00 | 21.26 | 5.11 | 22 | 99 | 5 | |
| Procyanidin dimer B3 |
0.23
mg/100 g FW
|
0.10 | 0.35 | 0.12 | 4 | 12 | 1 | |
| Procyanidin dimer B5 |
0.97
mg/100 g FW
|
0.18 | 1.97 | 0.80 | 4 | 12 | 1 | |
| Procyanidin dimer B7 |
3.76
mg/100 g FW
|
0.57 | 5.75 | 2.41 | 4 | 12 | 1 | |
| Procyanidin trimer C1 |
7.02
mg/100 g FW
|
2.45 | 9.72 | 3.47 | 4 | 12 | 1 | |
| Procyanidin trimer EEC |
1.37
mg/100 g FW
|
0.43 | 2.44 | 0.90 | 4 | 12 | 1 | |
| Flavonols | Quercetin 3-O-arabinoside |
0.08
mg/100 g FW
|
0.00 | 2.71 | 0.81 | 27 | 117 | 5 |
| Quercetin 3-O-galactoside |
0.16
mg/100 g FW
|
0.00 | 4.56 | 1.52 | 15 | 78 | 3 | |
| Quercetin 3-O-glucoside |
0.04
mg/100 g FW
|
0.00 | 1.13 | 0.37 | 15 | 78 | 3 | |
| Quercetin 3-O-rhamnoside |
0.17
mg/100 g FW
|
0.00 | 3.32 | 0.83 | 27 | 117 | 5 | |
| Quercetin 3-O-rutinoside |
5.26e-05
mg/100 g FW
|
0.00 | 4.00e-03 | 8.47e-04 | 24 | 114 | 4 | |
| Quercetin 3-O-xyloside |
0.05
mg/100 g FW
|
0.00 | 1.49 | 0.49 | 22 | 112 | 4 | |
| Phenolic acids | ||||||||
| Hydroxycinnamic acids | 5-Caffeoylquinic acid |
18.22
mg/100 g FW
|
4.00 | 42.60 | 10.57 | 25 | 115 | 5 |
| Feruloyl glucose |
0.15
mg/100 g FW
|
0.03 | 0.51 | 0.20 | 5 | 5 | 1 | |
| p-Coumaroyl glucose |
0.16
mg/100 g FW
|
0.00 | 0.48 | 0.20 | 5 | 5 | 1 | |
| p-Coumaroylquinic acid |
1.38
mg/100 g FW
|
0.29 | 3.52 | 1.09 | 12 | 75 | 2 | |
| mean content | min | max | SD | n | N | number of references | ||
| Fruits and fruit products - Fruits - Pomes - Apple [Dessert], peeled | ||||||||
|---|---|---|---|---|---|---|---|---|
| Lignans | ||||||||
| Lignans | Lariciresinol |
0.05
mg/100 g FW
|
0.05 | 0.05 | 0.00 | 1 | 1 | 1 |
| Matairesinol |
4.42e-04
mg/100 g FW
|
0.00 | 3.00e-03 | 1.07e-03 | 10 | 30 | 3 | |
| Secoisolariciresinol |
1.38e-03
mg/100 g FW
|
0.00 | 2.08e-03 | 8.36e-04 | 10 | 30 | 3 | |
| mean content | min | max | SD | n | N | number of references | ||
| Fruits and fruit products - Fruits - Pomes - Apple [Dessert], peeled | ||||||||
|---|---|---|---|---|---|---|---|---|
| Polyphenols, total | ||||||||
| Polyphenols, total | Polyphenols, total |
131.80
mg/100 g FW
|
15.86 | 690.00 | 118.63 | 53 | 230 | 8 |
| mean content | min | max | SD | n | N | number of references | ||
| Fruits and fruit products - Fruits - Pomes - Apple [Dessert], peeled | ||||||||
|---|---|---|---|---|---|---|---|---|
| Flavonoids | ||||||||
| Flavanols | 01 mers |
5.45
mg/100 g FW
|
4.10 | 6.80 | 1.91 | 2 | 2 | 1 |
| 02 mers |
10.35
mg/100 g FW
|
9.40 | 11.30 | 1.34 | 2 | 2 | 1 | |
| 03 mers |
6.50
mg/100 g FW
|
5.80 | 7.20 | 0.99 | 2 | 2 | 1 | |
| 04-06 mers |
22.75
mg/100 g FW
|
21.20 | 24.30 | 2.19 | 2 | 2 | 1 | |
| 07-10 mers |
18.90
mg/100 g FW
|
17.50 | 20.30 | 1.98 | 2 | 2 | 1 | |
| Polymers (>10 mers) |
25.55
mg/100 g FW
|
22.40 | 28.70 | 4.45 | 2 | 2 | 1 | |
