Showing all polyphenols found in Apple [Dessert], peeled Food Composition
mean content | min | max | SD | n | N | number of references | ||
Fruits and fruit products - Fruits - Pomes - Apple [Dessert], peeled | ||||||||
---|---|---|---|---|---|---|---|---|
Flavonoids | ||||||||
Dihydrochalcones | Phloretin 2'-O-xylosyl-glucoside |
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0.23 | 0.75 | 0.19 | 7 | 70 | 1 |
Phloridzin |
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0.29 | 2.50 | 0.54 | 25 | 115 | 5 | |
Flavanols | (+)-Catechin |
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0.00 | 5.52 | 1.68 | 30 | 130 | 7 |
(-)-Epicatechin |
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0.00 | 19.80 | 4.50 | 33 | 133 | 8 | |
(-)-Epicatechin 3-O-gallate |
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0.00 | 0.19 | 0.06 | 11 | 40 | 2 | |
Procyanidin dimer B1 |
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0.00 | 17.28 | 4.93 | 11 | 82 | 2 | |
Procyanidin dimer B2 |
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0.00 | 21.26 | 5.11 | 22 | 99 | 5 | |
Procyanidin dimer B3 |
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0.10 | 0.35 | 0.12 | 4 | 12 | 1 | |
Procyanidin dimer B5 |
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0.18 | 1.97 | 0.80 | 4 | 12 | 1 | |
Procyanidin dimer B7 |
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0.57 | 5.75 | 2.41 | 4 | 12 | 1 | |
Procyanidin trimer C1 |
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2.45 | 9.72 | 3.47 | 4 | 12 | 1 | |
Procyanidin trimer EEC |
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0.43 | 2.44 | 0.90 | 4 | 12 | 1 | |
Flavonols | Quercetin 3-O-arabinoside |
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0.00 | 2.71 | 0.81 | 27 | 117 | 5 |
Quercetin 3-O-galactoside |
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0.00 | 4.56 | 1.52 | 15 | 78 | 3 | |
Quercetin 3-O-glucoside |
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0.00 | 1.13 | 0.37 | 15 | 78 | 3 | |
Quercetin 3-O-rhamnoside |
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0.00 | 3.32 | 0.83 | 27 | 117 | 5 | |
Quercetin 3-O-rutinoside |
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0.00 | 4.00e-03 | 8.47e-04 | 24 | 114 | 4 | |
Quercetin 3-O-xyloside |
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0.00 | 1.49 | 0.49 | 22 | 112 | 4 | |
Phenolic acids | ||||||||
Hydroxycinnamic acids | 5-Caffeoylquinic acid |
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4.00 | 42.60 | 10.57 | 25 | 115 | 5 |
Feruloyl glucose |
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0.03 | 0.51 | 0.20 | 5 | 5 | 1 | |
p-Coumaroyl glucose |
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0.00 | 0.48 | 0.20 | 5 | 5 | 1 | |
p-Coumaroylquinic acid |
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0.29 | 3.52 | 1.09 | 12 | 75 | 2 |
mean content | min | max | SD | n | N | number of references | ||
Fruits and fruit products - Fruits - Pomes - Apple [Dessert], peeled | ||||||||
---|---|---|---|---|---|---|---|---|
Lignans | ||||||||
Lignans | Lariciresinol |
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0.05 | 0.05 | 0.00 | 1 | 1 | 1 |
Matairesinol |
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0.00 | 3.00e-03 | 1.07e-03 | 10 | 30 | 3 | |
Secoisolariciresinol |
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0.00 | 2.08e-03 | 8.36e-04 | 10 | 30 | 3 |
mean content | min | max | SD | n | N | number of references | ||
Fruits and fruit products - Fruits - Pomes - Apple [Dessert], peeled | ||||||||
---|---|---|---|---|---|---|---|---|
Polyphenols, total | ||||||||
Polyphenols, total | Polyphenols, total |
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15.86 | 690.00 | 118.63 | 53 | 230 | 8 |
mean content | min | max | SD | n | N | number of references | ||
Fruits and fruit products - Fruits - Pomes - Apple [Dessert], peeled | ||||||||
---|---|---|---|---|---|---|---|---|
Flavonoids | ||||||||
Flavanols | 01 mers |
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4.10 | 6.80 | 1.91 | 2 | 2 | 1 |
02 mers |
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9.40 | 11.30 | 1.34 | 2 | 2 | 1 | |
03 mers |
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5.80 | 7.20 | 0.99 | 2 | 2 | 1 | |
04-06 mers |
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21.20 | 24.30 | 2.19 | 2 | 2 | 1 | |
07-10 mers |
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17.50 | 20.30 | 1.98 | 2 | 2 | 1 | |
Polymers (>10 mers) |
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22.40 | 28.70 | 4.45 | 2 | 2 | 1 |