Showing all polyphenols found in Tomato, whole, raw Food Composition
| mean content | min | max | SD | n | N | number of references | ||
| Vegetables - Fruit vegetables - Tomato, whole, raw | ||||||||
|---|---|---|---|---|---|---|---|---|
| Flavonoids | ||||||||
| Flavanones | Naringenin 7-O-glucoside |
0.14
mg/100 g FW
|
0.12 | 0.15 | 0.01 | 6 | 6 | 1 |
| Flavonols | Kaempferol |
1.00e-02
mg/100 g FW
|
0.00 | 0.05 | 0.01 | 26 | 26 | 2 |
| Quercetin |
4.23e-03
mg/100 g FW
|
0.00 | 0.02 | 7.58e-03 | 26 | 26 | 2 | |
| Quercetin 3-O-rutinoside |
0.14
mg/100 g FW
|
0.04 | 0.22 | 0.06 | 6 | 6 | 1 | |
| Phenolic acids | ||||||||
| Hydroxycinnamic acids | 4-Caffeoylquinic acid |
1.17
mg/100 g FW
|
1.17 | 1.17 | 0.00 | 1 | 7 | 1 |
| 5-Caffeoylquinic acid |
1.84
mg/100 g FW
|
0.17 | 3.28 | 1.09 | 16 | 22 | 3 | |
| Caffeic acid |
0.45
mg/100 g FW
|
0.13 | 1.30 | 0.51 | 10 | 16 | 2 | |
| Ferulic acid |
0.27
mg/100 g FW
|
0.16 | 0.53 | 0.12 | 9 | 9 | 1 | |
| p-Coumaric acid |
0.13
mg/100 g FW
|
0.00 | 0.57 | 0.20 | 10 | 16 | 2 | |
| mean content | min | max | SD | n | N | number of references | ||
| Vegetables - Fruit vegetables - Tomato, whole, raw | ||||||||
|---|---|---|---|---|---|---|---|---|
| Flavonoids | ||||||||
| Flavanones | Naringenin |
0.96
mg/100 g FW
|
0.00 | 1.50 | 0.43 | 10 | 14 | 2 |
| Flavones | Apigenin |
0.09
mg/100 g FW
|
0.00 | 2.30 | 0.50 | 21 | 25 | 5 |
| Flavonols | Kaempferol |
0.04
mg/100 g FW
|
0.00 | 0.84 | 0.14 | 42 | 46 | 7 |
| Myricetin |
0.04
mg/100 g FW
|
0.00 | 0.90 | 0.20 | 20 | 24 | 5 | |
| Quercetin |
1.14
mg/100 g FW
|
0.12 | 7.40 | 1.32 | 43 | 47 | 7 | |
| Phenolic acids | ||||||||
| Hydroxybenzoic acids | 4-Hydroxybenzoic acid |
0.05
mg/100 g FW
|
0.05 | 0.05 | 0.00 | 1 | 7 | 1 |
| Vanillic acid |
0.02
mg/100 g FW
|
0.02 | 0.02 | 0.00 | 1 | 7 | 1 | |
| Hydroxycinnamic acids | Caffeic acid |
2.40
mg/100 g FW
|
2.40 | 2.40 | 0.00 | 1 | 7 | 1 |
| p-Coumaric acid |
0.95
mg/100 g FW
|
0.95 | 0.95 | 0.00 | 1 | 7 | 1 | |
| Lignans | ||||||||
| Lignans | Lariciresinol |
0.03
mg/100 g FW
|
6.00e-03 | 0.04 | 0.02 | 4 | 6 | 4 |
| Matairesinol |
8.33e-06
mg/100 g FW
|
0.00 | 1.00e-04 | 4.08e-05 | 6 | 12 | 6 | |
| Medioresinol |
3.50e-03
mg/100 g FW
|
2.00e-03 | 5.00e-03 | 2.12e-03 | 2 | 2 | 2 | |
| Pinoresinol |
9.82e-03
mg/100 g FW
|
1.90e-03 | 0.01 | 5.35e-03 | 4 | 6 | 4 | |
| Secoisolariciresinol |
2.85e-03
mg/100 g FW
|
1.00e-03 | 4.00e-03 | 1.17e-03 | 6 | 12 | 6 | |
| Syringaresinol |
4.50e-03
mg/100 g FW
|
2.00e-03 | 7.00e-03 | 3.54e-03 | 2 | 2 | 2 | |
| mean content | min | max | SD | n | N | number of references | ||
| Vegetables - Fruit vegetables - Tomato, whole, raw | ||||||||
|---|---|---|---|---|---|---|---|---|
| Polyphenols, total | ||||||||
| Polyphenols, total | Polyphenols, total |
45.06
mg/100 g FW
|
23.69 | 96.00 | 16.12 | 29 | 41 | 9 |