Showing all polyphenols found in Pear, peeled Food Composition
| mean content | min | max | SD | n | N | number of references | ||
| Fruits and fruit products - Fruits - Pomes - Pear, peeled | ||||||||
|---|---|---|---|---|---|---|---|---|
| Flavonoids | ||||||||
| Flavanols | (+)-Catechin |
1.01
mg/100 g FW
|
0.00 | 2.10 | 0.86 | 10 | 48 | 3 |
| (-)-Epicatechin |
1.43
mg/100 g FW
|
0.64 | 3.85 | 1.09 | 10 | 48 | 3 | |
| Procyanidin dimer B1 |
1.00e-02
mg/100 g FW
|
0.00 | 0.02 | 0.01 | 2 | 6 | 1 | |
| Procyanidin dimer B2 |
0.66
mg/100 g FW
|
0.59 | 0.73 | 0.10 | 2 | 6 | 1 | |
| Procyanidin dimer B3 |
5.00e-03
mg/100 g FW
|
0.00 | 0.01 | 7.07e-03 | 2 | 6 | 1 | |
| Procyanidin dimer B5 |
5.00e-03
mg/100 g FW
|
0.00 | 0.01 | 7.07e-03 | 2 | 6 | 1 | |
| Procyanidin dimer B7 |
0.05
mg/100 g FW
|
0.00 | 0.09 | 0.06 | 2 | 6 | 1 | |
| Procyanidin trimer C1 |
0.24
mg/100 g FW
|
0.04 | 0.44 | 0.28 | 2 | 6 | 1 | |
| Procyanidin trimer EEC |
0.01
mg/100 g FW
|
0.00 | 0.03 | 0.02 | 2 | 6 | 1 | |
| Phenolic acids | ||||||||
| Hydroxycinnamic acids | 5-Caffeoylquinic acid |
3.18
mg/100 g FW
|
1.17 | 4.62 | 1.28 | 5 | 30 | 1 |
| Caffeic acid |
0.14
mg/100 g FW
|
0.00 | 0.38 | 0.20 | 5 | 30 | 1 | |
| p-Coumaric acid |
0.18
mg/100 g FW
|
0.00 | 0.50 | 0.21 | 5 | 30 | 1 | |
| Other polyphenols | ||||||||
| Other polyphenols | Arbutin |
1.40
mg/100 g FW
|
0.00 | 1.92 | 0.79 | 5 | 30 | 1 |
| mean content | min | max | SD | n | N | number of references | ||
| Fruits and fruit products - Fruits - Pomes - Pear, peeled | ||||||||
|---|---|---|---|---|---|---|---|---|
| Lignans | ||||||||
| Lignans | Lariciresinol |
0.02
mg/100 g FW
|
0.02 | 0.03 | 7.07e-03 | 2 | 2 | 1 |
| Matairesinol |
2.67e-05
mg/100 g FW
|
0.00 | 4.80e-04 | 1.96e-04 | 6 | 18 | 3 | |
| Medioresinol |
3.00e-03
mg/100 g FW
|
1.00e-03 | 5.00e-03 | 2.83e-03 | 2 | 2 | 1 | |
| Pinoresinol |
1.00e-03
mg/100 g FW
|
0.00 | 2.00e-03 | 1.41e-03 | 2 | 2 | 1 | |
| Secoisolariciresinol |
3.11e-03
mg/100 g FW
|
0.00 | 7.00e-03 | 2.95e-03 | 6 | 18 | 3 | |
| Syringaresinol |
5.50e-03
mg/100 g FW
|
1.00e-03 | 0.01 | 6.36e-03 | 2 | 2 | 1 | |
| mean content | min | max | SD | n | N | number of references | ||
| Fruits and fruit products - Fruits - Pomes - Pear, peeled | ||||||||
|---|---|---|---|---|---|---|---|---|
| Polyphenols, total | ||||||||
| Polyphenols, total | Polyphenols, total |
126.42
mg/100 g FW
|
37.60 | 220.00 | 102.36 | 4 | 4 | 3 |
