Showing all foods in which the polyphenol Protocatechuic acid is found Food Composition
| mean content | min | max | SD | n | N | number of references | ||
| Phenolic acids - Hydroxybenzoic acids - Protocatechuic acid | ||||||||
|---|---|---|---|---|---|---|---|---|
| Alcoholic beverages | ||||||||
| Beers | Beer [Alcohol free] |
0.27
mg/100 ml
|
0.00 | 0.51 | 0.19 | 9 | 9 | 1 |
| Beer [Ale] |
0.06
mg/100 ml
|
0.02 | 0.10 | 0.04 | 3 | 3 | 1 | |
| Beer [Dark] |
0.04
mg/100 ml
|
0.04 | 0.04 | 0.00 | 1 | 1 | 1 | |
| Beer [Regular] |
0.05
mg/100 ml
|
0.00 | 0.08 | 0.02 | 22 | 44 | 6 | |
| Liquors - Nut liquors | Walnut, liquor |
0.52
mg/100 ml
|
0.36 | 0.74 | 0.17 | 4 | 4 | 1 |
| Wines - Fortified Wines | Sherry |
0.56
mg/100 ml
|
0.56 | 0.56 | 0.00 | 1 | 1 | 1 |
| Wines - Grape wines | Wine [Red] |
0.17
mg/100 ml
|
0.00 | 0.96 | 0.22 | 33 | 436 | 10 |
| Wine [Rosé] |
0.26
mg/100 ml
|
0.24 | 0.26 | 0.01 | 2 | 5 | 2 | |
| Wine [White] |
0.33
mg/100 ml
|
0.01 | 1.30 | 0.40 | 9 | 58 | 6 | |
| Wines - Sparkling wines | Champagne |
0.03
mg/100 ml
|
0.01 | 0.05 | 0.02 | 4 | 4 | 1 |
| Cereals and cereal products | ||||||||
| Cereals | Maize, refined flour |
0.09
mg/100 g FW
|
0.09 | 0.09 | 0.00 | 1 | 1 | 1 |
| Oat, refined flour |
0.04
mg/100 g FW
|
0.04 | 0.04 | 0.00 | 1 | 1 | 1 | |
| Sorghum, whole grain |
2.55
mg/100 g FW
|
0.70 | 7.93 | 2.16 | 16 | 16 | 1 | |
| Fruits and fruit products | ||||||||
| Dried fruits - Dried berries | Grape, raisin |
0.32
mg/100 g FW
|
0.00 | 0.68 | 0.34 | 3 | 3 | 1 |
| Dried fruits - Dried other fruits | Date, dried |
4.94
mg/100 g FW
|
0.00 | 8.34 | 4.38 | 3 | 3 | 1 |
| Fruits - Citrus | Grapefruit |
1.00e-02
mg/100 g FW
|
0.01 | 0.01 | 0.00 | 1 | 1 | 1 |
| Fruits - Other fruits | Date, fresh |
2.27
mg/100 g FW
|
0.00 | 4.49 | 2.25 | 3 | 3 | 1 |
| Non-alcoholic beverages | ||||||||
| Fruit juices - Berry juices | Grape [Green], pure juice |
0.06
mg/100 ml
|
0.06 | 0.06 | 0.00 | 1 | 18 | 1 |
| Sea-buckthornberry, pure juice |
0.25
mg/100 ml
|
0.21 | 0.29 | 0.06 | 2 | 2 | 1 | |
| Fruit juices - Pome juices | Apple [Cider], juice from concentrate |
0.07
mg/100 ml
|
8.00e-03 | 0.10 | 0.04 | 6 | 6 | 1 |
| Apple [Cider], pure juice |
0.03
mg/100 ml
|
0.00 | 0.07 | 0.03 | 8 | 8 | 2 | |
| Apple [Dessert], pure juice |
0.76
mg/100 ml
|
0.00 | 1.64 | 0.89 | 4 | 4 | 3 | |
| Fruit juices - Tropical fruit juices | Kiwi, juice from concentrate |
0.02
mg/100 ml
|
0.02 | 0.02 | 0.00 | 1 | 1 | 1 |
| Kiwi, pure juice |
0.02
mg/100 ml
|
0.02 | 0.02 | 0.00 | 3 | 3 | 1 | |
| Pomegranate, pure juice |
0.08
mg/100 ml
|
0.01 | 0.20 | 0.06 | 13 | 13 | 1 | |
| Oils | ||||||||
| Oils - Fruit vegetable oils | Olive, oil, virgin |
0.15
mg/100 g FW
|
0.08 | 0.24 | 0.06 | 10 | 10 | 1 |
| Seasonings | ||||||||
| Other seasonings | Vinegar |
0.81
mg/100 ml
|
0.00 | 1.62 | 0.55 | 21 | 95 | 2 |
| Spices | Cardamom |
1.00e-02
mg/100 g FW
|
0.01 | 0.01 | 0.00 | 1 | 1 | 1 |
| Ceylan cinnamon |
1.16
mg/100 g FW
|
0.00 | 2.33 | 1.65 | 2 | 2 | 2 | |
| Cloves |
0.52
mg/100 g FW
|
0.00 | 1.05 | 0.74 | 2 | 2 | 2 | |
| Nutmeg |
0.01
mg/100 g FW
|
0.00 | 0.03 | 0.02 | 2 | 2 | 2 | |
| Star anise |
32.20
mg/100 g FW
|
32.20 | 32.20 | 0.00 | 1 | 1 | 1 | |
| Seeds | ||||||||
| Nuts | Almond |
0.26
mg/100 g FW
|
0.13 | 0.44 | 0.10 | 8 | 8 | 1 |
| Pulses - Lentils | Lentils, dehulled, raw |
0.07
mg/100 g FW
|
0.07 | 0.08 | 5.77e-03 | 4 | 4 | 1 |
| Lentils, whole, raw |
0.14
mg/100 g FW
|
0.14 | 0.14 | 0.00 | 1 | 1 | 1 | |
| Vegetables | ||||||||
| Cabbages | Cauliflower, raw |
0.44
mg/100 g FW
|
0.43 | 0.45 | 0.01 | 2 | 2 | 1 |
| Fruit vegetables | Eggplant [Purple], whole, raw |
0.58
mg/100 g FW
|
0.36 | 0.97 | 0.34 | 3 | 3 | 1 |
| Olive [Black], raw |
6.00
mg/100 g FW
|
0.00 | 21.00 | 7.75 | 6 | 6 | 2 | |
| Olive [Green], raw |
0.67
mg/100 g FW
|
0.00 | 2.00 | 1.15 | 3 | 3 | 2 | |
| Leaf vegetables | Chicory [Green], raw |
21.79
mg/100 g FW
|
13.39 | 30.18 | 11.87 | 2 | 2 | 1 |
| Chicory [Red], raw |
16.78
mg/100 g FW
|
11.24 | 25.71 | 5.29 | 6 | 6 | 1 | |
| Onion-family vegetables | Onion [Red], raw |
2.00
mg/100 g FW
|
2.00 | 2.00 | 0.00 | 1 | 1 | 1 |
| Onion [Yellow], raw |
1.00
mg/100 g FW
|
1.00 | 1.00 | 0.00 | 1 | 1 | 1 | |
| Shallot, raw |
1.00
mg/100 g FW
|
1.00 | 1.00 | 0.00 | 1 | 1 | 1 | |
| mean content | min | max | SD | n | N | number of references | ||
| Phenolic acids - Hydroxybenzoic acids - Protocatechuic acid | ||||||||
|---|---|---|---|---|---|---|---|---|
| Alcoholic beverages | ||||||||
| Wines - Grape wines | Wine [Rosé] |
0.34
mg/100 ml
|
0.34 | 0.34 | 0.00 | 1 | 4 | 1 |
| Cereals and cereal products | ||||||||
| Cereal products | Bread, rye, whole grain flour |
1.00
mg/100 g FW
|
1.00 | 1.00 | 0.00 | 1 | 4 | 1 |
| Cereals | Maize, refined flour |
0.25
mg/100 g FW
|
0.25 | 0.25 | 0.00 | 1 | 1 | 1 |
| Oat, refined flour |
0.04
mg/100 g FW
|
0.04 | 0.04 | 0.00 | 1 | 1 | 1 | |
| Coffee and cocoa | ||||||||
| Cocoa - Cocoa powders | Cocoa, powder |
40.00
mg/100 g FW
|
40.00 | 40.00 | 0.00 | 1 | 1 | 1 |
| Fruits and fruit products | ||||||||
| Dried fruits - Dried other fruits | Date, dried |
4.26
mg/100 g FW
|
0.00 | 8.34 | 4.17 | 3 | 3 | 1 |
| Fruits - Berries | Red raspberry, raw |
1.30
mg/100 g FW
|
1.30 | 1.30 | 0.00 | 1 | 8 | 1 |
| Strawberry, raw |
0.40
mg/100 g FW
|
0.40 | 0.40 | 0.00 | 1 | 4 | 1 | |
| Fruits - Citrus | Grapefruit |
0.04
mg/100 g FW
|
0.04 | 0.04 | 0.00 | 1 | 1 | 1 |
| Fruits - Drupes | Plum, fresh |
0.07
mg/100 g FW
|
0.06 | 0.08 | 9.57e-03 | 4 | 12 | 1 |
| Fruits - Other fruits | Date, fresh |
2.27
mg/100 g FW
|
0.00 | 4.49 | 2.25 | 3 | 3 | 1 |
| Fruits - Pomes | Apple [Dessert], whole, raw |
0.49
mg/100 g FW
|
0.49 | 0.49 | 0.00 | 1 | 5 | 1 |
| Seasonings | ||||||||
| Herbs | Coriander, fresh |
2.20
mg/100 g FW
|
2.20 | 2.20 | 0.00 | 1 | 1 | 1 |
| Fennel, fresh leaves |
0.11
mg/100 g FW
|
0.11 | 0.11 | 0.00 | 1 | 1 | 1 | |
| Fenugreek, fresh |
0.78
mg/100 g FW
|
0.78 | 0.78 | 0.00 | 1 | 1 | 1 | |
| Wild turnip tops, fresh |
0.60
mg/100 g FW
|
0.60 | 0.60 | 0.00 | 1 | 1 | 1 | |
| Spices | Fenugreek seed |
7.95
mg/100 g FW
|
7.95 | 7.95 | 0.00 | 1 | 1 | 1 |
| Vegetables | ||||||||
| Fruit vegetables | Eggplant [Purple], whole, raw |
1.15
mg/100 g FW
|
0.52 | 2.23 | 0.94 | 3 | 3 | 1 |
| Olive [Black], raw |
58.50
mg/100 g FW
|
43.00 | 74.00 | 21.92 | 2 | 2 | 1 | |
| Leaf vegetables | Swiss chard leaves [Red], raw |
5.40
mg/100 g FW
|
5.40 | 5.40 | 0.00 | 1 | 1 | 1 |
| Swiss chard leaves [White], raw |
4.50
mg/100 g FW
|
4.50 | 4.50 | 0.00 | 1 | 1 | 1 | |
| Root vegetables | Carrot, raw |
0.13
mg/100 g FW
|
0.13 | 0.13 | 0.00 | 1 | 4 | 1 |
| Stalk vegetables | Swiss chard stems [Red], raw |
0.30
mg/100 g FW
|
0.30 | 0.30 | 0.00 | 1 | 1 | 1 |
| Swiss chard stems [White], raw |
1.70
mg/100 g FW
|
1.70 | 1.70 | 0.00 | 1 | 1 | 1 | |
