Showing all foods in which the polyphenol 4-Hydroxybenzoic acid is found Food Composition
| mean content | min | max | SD | n | N | number of references | ||
| Phenolic acids - Hydroxybenzoic acids - 4-Hydroxybenzoic acid | ||||||||
|---|---|---|---|---|---|---|---|---|
| Alcoholic beverages | ||||||||
| Beers | Beer [Alcohol free] |
7.30e-03
mg/100 ml
|
7.30e-03 | 7.30e-03 | 0.00 | 1 | 1 | 1 |
| Beer [Ale] |
0.11
mg/100 ml
|
0.03 | 0.18 | 0.08 | 3 | 3 | 1 | |
| Beer [Dark] |
0.07
mg/100 ml
|
0.07 | 0.07 | 0.00 | 1 | 1 | 1 | |
| Beer [Regular] |
0.96
mg/100 ml
|
0.00 | 1.68 | 0.41 | 20 | 42 | 6 | |
| Wines - Fortified Wines | Sherry |
0.03
mg/100 ml
|
0.00 | 0.09 | 0.03 | 17 | 17 | 1 |
| Wines - Grape wines | Wine [Red] |
0.55
mg/100 ml
|
0.00 | 2.18 | 0.77 | 23 | 34 | 5 |
| Wine [Rosé] |
0.06
mg/100 ml
|
0.06 | 0.07 | 7.07e-03 | 2 | 5 | 2 | |
| Wine [White] |
0.02
mg/100 ml
|
0.00 | 0.04 | 0.01 | 5 | 5 | 2 | |
| Wines - Sparkling wines | Champagne |
8.00e-03
mg/100 ml
|
5.00e-03 | 0.01 | 2.45e-03 | 4 | 4 | 1 |
| Cereals and cereal products | ||||||||
| Cereals | Maize, refined flour |
0.02
mg/100 g FW
|
0.02 | 0.02 | 0.00 | 1 | 1 | 1 |
| Oat, refined flour |
0.06
mg/100 g FW
|
0.06 | 0.06 | 0.00 | 1 | 1 | 1 | |
| Oat, whole grain flour |
0.45
mg/100 g FW
|
0.20 | 0.70 | 0.35 | 2 | 2 | 1 | |
| Rice, parboiled |
0.08
mg/100 g FW
|
0.06 | 0.11 | 0.04 | 2 | 2 | 1 | |
| Rice, refined |
0.17
mg/100 g FW
|
0.17 | 0.17 | 0.00 | 1 | 1 | 1 | |
| Rice, whole grain |
0.07
mg/100 g FW
|
0.04 | 0.11 | 0.05 | 2 | 2 | 1 | |
| Fruits and fruit products | ||||||||
| Fruits - Berries | American cranberry |
0.42
mg/100 g FW
|
0.42 | 0.42 | 0.00 | 1 | 1 | 1 |
| Fruits - Citrus | Grapefruit |
5.00e-03
mg/100 g FW
|
5.00e-03 | 5.00e-03 | 0.00 | 1 | 1 | 1 |
| Fruits - Other fruits | Date, fresh |
0.16
mg/100 g FW
|
0.00 | 0.49 | 0.28 | 3 | 3 | 1 |
| Fruits - Tropical fruits | Loquat |
4.66
mg/100 g FW
|
2.24 | 8.15 | 2.38 | 7 | 7 | 1 |
| Oils | ||||||||
| Oils - Fruit vegetable oils | Olive, oil, extra virgin |
3.13e-03
mg/100 g FW
|
0.00 | 0.01 | 4.19e-03 | 8 | 8 | 1 |
| Olive, oil, virgin |
0.04
mg/100 g FW
|
6.01e-04 | 0.12 | 0.04 | 16 | 16 | 3 | |
| Oils - Other seed oils | Soy, oil |
8.00e-04
mg/100 g FW
|
8.00e-04 | 8.00e-04 | 0.00 | 1 | 1 | 1 |
| Seasonings | ||||||||
| Other seasonings | Vinegar |
0.20
mg/100 ml
|
0.00 | 3.34 | 0.69 | 27 | 187 | 3 |
| Seeds | ||||||||
| Nuts | Almond |
4.10e-03
mg/100 g FW
|
2.70e-03 | 6.50e-03 | 1.36e-03 | 8 | 8 | 1 |
| Pulses - Lentils | Lentils, dehulled, raw |
0.11
mg/100 g FW
|
0.09 | 0.14 | 0.02 | 4 | 4 | 1 |
| Lentils, whole, raw |
0.32
mg/100 g FW
|
0.32 | 0.32 | 0.00 | 1 | 1 | 1 | |
| Vegetables | ||||||||
| Fruit vegetables | Eggplant [Purple], whole, raw |
0.09
mg/100 g FW
|
0.06 | 0.14 | 0.04 | 3 | 3 | 1 |
| Olive [Black], raw |
1.69
mg/100 g FW
|
0.40 | 7.00 | 2.04 | 9 | 9 | 3 | |
| Olive [Green], raw |
4.97
mg/100 g FW
|
0.00 | 14.00 | 7.84 | 3 | 3 | 2 | |
| Root vegetables | Carrot, raw |
0.05
mg/100 g FW
|
0.05 | 0.05 | 0.00 | 1 | 4 | 1 |
| mean content | min | max | SD | n | N | number of references | ||
| Phenolic acids - Hydroxybenzoic acids - 4-Hydroxybenzoic acid | ||||||||
|---|---|---|---|---|---|---|---|---|
| Alcoholic beverages | ||||||||
| Wines - Grape wines | Wine [Rosé] |
0.12
mg/100 ml
|
0.12 | 0.12 | 0.00 | 1 | 4 | 1 |
| Cereals and cereal products | ||||||||
| Cereal products | Bread, rye, whole grain flour |
0.85
mg/100 g FW
|
0.85 | 0.85 | 0.00 | 1 | 4 | 1 |
| Cereals | Maize, refined flour |
0.11
mg/100 g FW
|
0.11 | 0.11 | 0.00 | 1 | 1 | 1 |
| Maize, whole grain |
0.36
mg/100 g FW
|
0.00 | 0.91 | 0.34 | 12 | 12 | 1 | |
| Oat, refined flour |
0.12
mg/100 g FW
|
0.12 | 0.12 | 0.00 | 1 | 1 | 1 | |
| Rice, refined |
0.45
mg/100 g FW
|
0.45 | 0.45 | 0.00 | 1 | 1 | 1 | |
| Rye, refined flour |
0.08
mg/100 g FW
|
0.08 | 0.08 | 0.00 | 2 | 2 | 1 | |
| Fruits and fruit products | ||||||||
| Fruits - Berries | American cranberry |
2.16
mg/100 g FW
|
2.16 | 2.16 | 0.00 | 1 | 1 | 1 |
| Black huckleberry |
0.15
mg/100 g FW
|
0.10 | 0.18 | 0.05 | 3 | 3 | 1 | |
| Bog bilberry, raw |
0.89
mg/100 g FW
|
0.74 | 1.05 | 0.22 | 2 | 2 | 1 | |
| Cascade huckleberry |
0.69
mg/100 g FW
|
0.59 | 0.80 | 0.15 | 2 | 2 | 1 | |
| European cranberry |
0.78
mg/100 g FW
|
0.67 | 0.89 | 0.16 | 2 | 2 | 1 | |
| Evergreen huckleberry |
1.21
mg/100 g FW
|
1.16 | 1.27 | 0.08 | 2 | 2 | 1 | |
| Oval-leaf huckleberry |
0.16
mg/100 g FW
|
0.10 | 0.28 | 0.10 | 3 | 3 | 1 | |
| Rabbiteye blueberry |
8.64
mg/100 g FW
|
0.00 | 103.67 | 29.93 | 12 | 36 | 1 | |
| Red huckleberry |
55.30
mg/100 g FW
|
40.70 | 68.70 | 14.04 | 3 | 3 | 1 | |
| Red raspberry, raw |
2.60
mg/100 g FW
|
2.60 | 2.60 | 0.00 | 1 | 8 | 1 | |
| Strawberry, raw |
7.50
mg/100 g FW
|
7.50 | 7.50 | 0.00 | 1 | 4 | 1 | |
| Fruits - Citrus | Grapefruit |
0.21
mg/100 g FW
|
0.21 | 0.21 | 0.00 | 1 | 1 | 1 |
| Fruits - Other fruits | Date, fresh |
0.16
mg/100 g FW
|
0.00 | 0.49 | 0.28 | 3 | 3 | 1 |
| Non-alcoholic beverages | ||||||||
| Coffee beverage - Unknown Coffee beverages | Coffee beverage [Filter] |
0.08
mg/100 ml
|
0.00 | 0.15 | 0.11 | 2 | 2 | 2 |
| Seasonings | ||||||||
| Herbs | Common sage, dried |
1.20
mg/100 g FW
|
1.20 | 1.20 | 0.00 | 1 | 1 | 1 |
| Common thyme, dried |
1.40
mg/100 g FW
|
1.40 | 1.40 | 0.00 | 1 | 1 | 1 | |
| German camomile, dried |
2.00
mg/100 g FW
|
2.00 | 2.00 | 0.00 | 1 | 1 | 1 | |
| Hyssop, dried |
1.20
mg/100 g FW
|
1.20 | 1.20 | 0.00 | 1 | 1 | 1 | |
| Lemon balm, dried |
2.30
mg/100 g FW
|
2.30 | 2.30 | 0.00 | 1 | 1 | 1 | |
| Marjoram, dried |
1.20
mg/100 g FW
|
1.20 | 1.20 | 0.00 | 1 | 1 | 1 | |
| Parsley, dried |
1.30
mg/100 g FW
|
1.30 | 1.30 | 0.00 | 1 | 1 | 1 | |
| Rosemary, dried |
1.40
mg/100 g FW
|
1.40 | 1.40 | 0.00 | 1 | 1 | 1 | |
| Sweet basil, dried |
1.30
mg/100 g FW
|
1.30 | 1.30 | 0.00 | 1 | 1 | 1 | |
| Vegetables | ||||||||
| Fruit vegetables | Eggplant [Purple], whole, raw |
0.09
mg/100 g FW
|
0.06 | 0.14 | 0.04 | 3 | 3 | 1 |
| Olive [Black], raw |
8.50
mg/100 g FW
|
7.00 | 10.00 | 2.12 | 2 | 2 | 1 | |
| Olive [Green], raw |
7.00
mg/100 g FW
|
0.00 | 14.00 | 9.90 | 2 | 2 | 1 | |
| Tomato, whole, raw |
0.05
mg/100 g FW
|
0.05 | 0.05 | 0.00 | 1 | 7 | 1 | |
| Leaf vegetables | Swiss chard leaves [Red], raw |
4.70
mg/100 g FW
|
4.70 | 4.70 | 0.00 | 1 | 1 | 1 |
| Swiss chard leaves [White], raw |
1.90
mg/100 g FW
|
1.90 | 1.90 | 0.00 | 1 | 1 | 1 | |
| Root vegetables | Carrot, raw |
5.50
mg/100 g FW
|
5.50 | 5.50 | 0.00 | 1 | 4 | 1 |
| Stalk vegetables | Swiss chard stems [Red], raw |
3.90
mg/100 g FW
|
3.90 | 3.90 | 0.00 | 1 | 1 | 1 |
| Swiss chard stems [White], raw |
2.40
mg/100 g FW
|
2.40 | 2.40 | 0.00 | 1 | 1 | 1 | |