Showing all polyphenols found in Olive [Black], raw Food Composition
| mean content | min | max | SD | n | N | number of references | ||
| Vegetables - Fruit vegetables - Olive [Black], raw | ||||||||
|---|---|---|---|---|---|---|---|---|
| Flavonoids | ||||||||
| Anthocyanins | Cyanidin 3-O-glucoside |
10.62
mg/100 g FW
|
0.00 | 88.17 | 23.55 | 14 | 14 | 2 |
| Cyanidin 3-O-rutinoside |
72.35
mg/100 g FW
|
0.00 | 320.57 | 86.90 | 14 | 14 | 2 | |
| Flavones | Apigenin 7-O-glucoside |
8.18
mg/100 g FW
|
0.62 | 18.40 | 5.69 | 14 | 14 | 2 |
| Isorhoifolin |
1.10
mg/100 g FW
|
0.39 | 1.76 | 0.52 | 5 | 5 | 1 | |
| Luteolin |
3.43
mg/100 g FW
|
0.10 | 7.40 | 1.89 | 22 | 22 | 2 | |
| Luteolin 6-C-glucoside |
0.22
mg/100 g FW
|
0.03 | 0.56 | 0.23 | 5 | 5 | 1 | |
| Luteolin 7-O-glucoside |
14.50
mg/100 g FW
|
0.47 | 29.20 | 9.67 | 14 | 14 | 2 | |
| Flavonols | Quercetin 3-O-rhamnoside |
4.07
mg/100 g FW
|
2.30 | 7.40 | 1.69 | 9 | 9 | 1 |
| Quercetin 3-O-rutinoside |
45.36
mg/100 g FW
|
11.12 | 78.70 | 28.93 | 14 | 14 | 2 | |
| Phenolic acids | ||||||||
| Hydroxybenzoic acids | 2,4-Dihydroxybenzoic acid |
0.21
mg/100 g FW
|
0.15 | 0.28 | 0.07 | 3 | 3 | 1 |
| 2,6-Dihydroxybenzoic acid |
0.04
mg/100 g FW
|
0.03 | 0.06 | 0.02 | 3 | 3 | 1 | |
| 4-Hydroxybenzoic acid |
1.69
mg/100 g FW
|
0.40 | 7.00 | 2.04 | 9 | 9 | 3 | |
| Gallic acid |
0.02
mg/100 g FW
|
0.01 | 0.04 | 0.02 | 3 | 3 | 1 | |
| Protocatechuic acid |
6.00
mg/100 g FW
|
0.00 | 21.00 | 7.75 | 6 | 6 | 2 | |
| Syringic acid |
33.10
mg/100 g FW
|
0.00 | 74.40 | 32.13 | 5 | 5 | 2 | |
| Vanillic acid |
1.01
mg/100 g FW
|
0.00 | 5.02 | 1.57 | 13 | 13 | 4 | |
| Hydroxycinnamic acids | Caffeic acid |
2.10
mg/100 g FW
|
0.43 | 9.00 | 2.80 | 9 | 9 | 3 |
| Cinnamic acid |
0.77
mg/100 g FW
|
0.00 | 3.00 | 1.09 | 9 | 9 | 3 | |
| Ferulic acid |
0.21
mg/100 g FW
|
0.00 | 1.00 | 0.33 | 9 | 9 | 3 | |
| m-Coumaric acid |
12.50
mg/100 g FW
|
0.00 | 25.00 | 17.68 | 2 | 2 | 1 | |
| o-Coumaric acid |
0.50
mg/100 g FW
|
0.00 | 1.00 | 0.71 | 2 | 2 | 1 | |
| p-Coumaric acid |
1.43
mg/100 g FW
|
0.10 | 4.00 | 1.19 | 9 | 9 | 3 | |
| Sinapic acid |
10.82
mg/100 g FW
|
0.01 | 40.00 | 17.40 | 5 | 5 | 2 | |
| Verbascoside |
68.08
mg/100 g FW
|
0.00 | 320.21 | 92.07 | 11 | 11 | 2 | |
| Hydroxyphenylacetic acids | 3,4-Dihydroxyphenylacetic acid |
0.25
mg/100 g FW
|
0.00 | 1.00 | 0.32 | 9 | 9 | 3 |
| 4-Hydroxyphenylacetic acid |
0.50
mg/100 g FW
|
0.00 | 0.90 | 0.37 | 4 | 4 | 1 | |
| Homovanillic acid |
1.50
mg/100 g FW
|
0.00 | 3.00 | 2.12 | 2 | 2 | 1 | |
| Homoveratric acid |
0.04
mg/100 g FW
|
0.02 | 0.09 | 0.04 | 3 | 3 | 1 | |
| Hydroxyphenylpropanoic acids | Dihydro-p-coumaric acid |
2.80
mg/100 g FW
|
0.20 | 7.00 | 2.93 | 4 | 4 | 1 |
| Other polyphenols | ||||||||
| Hydroxybenzaldehydes | Vanillin |
0.10
mg/100 g FW
|
0.03 | 0.21 | 0.10 | 3 | 3 | 1 |
| Tyrosols | 3,4-DHPEA-EA |
9.00
mg/100 g FW
|
1.00 | 17.00 | 11.31 | 2 | 2 | 1 |
| Demethyloleuropein |
22.55
mg/100 g FW
|
1.33 | 60.03 | 21.15 | 7 | 7 | 2 | |
| Hydroxytyrosol |
65.93
mg/100 g FW
|
0.00 | 413.30 | 81.22 | 31 | 31 | 5 | |
| Oleuropein |
72.02
mg/100 g FW
|
3.58 | 240.62 | 76.40 | 10 | 10 | 3 | |
| Oleuropein-aglycone |
81.82
mg/100 g FW
|
2.00 | 199.06 | 80.70 | 7 | 7 | 2 | |
| Tyrosol |
14.42
mg/100 g FW
|
0.90 | 118.60 | 22.01 | 31 | 31 | 5 | |
| mean content | min | max | SD | n | N | number of references | ||
| Vegetables - Fruit vegetables - Olive [Black], raw | ||||||||
|---|---|---|---|---|---|---|---|---|
| Phenolic acids | ||||||||
| Hydroxybenzoic acids | 4-Hydroxybenzoic acid |
8.50
mg/100 g FW
|
7.00 | 10.00 | 2.12 | 2 | 2 | 1 |
| Protocatechuic acid |
58.50
mg/100 g FW
|
43.00 | 74.00 | 21.92 | 2 | 2 | 1 | |
| Syringic acid |
24.00
mg/100 g FW
|
0.00 | 48.00 | 33.94 | 2 | 2 | 1 | |
| Vanillic acid |
24.50
mg/100 g FW
|
17.00 | 32.00 | 10.61 | 2 | 2 | 1 | |
| Hydroxycinnamic acids | 5-Caffeoylquinic acid |
21.00
mg/100 g FW
|
2.00 | 40.00 | 26.87 | 2 | 2 | 1 |
| Caffeic acid |
7.00
mg/100 g FW
|
5.00 | 9.00 | 2.83 | 2 | 2 | 1 | |
| Cinnamic acid |
9.50
mg/100 g FW
|
9.00 | 10.00 | 0.71 | 2 | 2 | 1 | |
| Ferulic acid |
8.00
mg/100 g FW
|
5.00 | 11.00 | 4.24 | 2 | 2 | 1 | |
| m-Coumaric acid |
12.50
mg/100 g FW
|
0.00 | 25.00 | 17.68 | 2 | 2 | 1 | |
| o-Coumaric acid |
9.00
mg/100 g FW
|
1.00 | 17.00 | 11.31 | 2 | 2 | 1 | |
| p-Coumaric acid |
13.00
mg/100 g FW
|
12.00 | 14.00 | 1.41 | 2 | 2 | 1 | |
| Sinapic acid |
27.00
mg/100 g FW
|
14.00 | 40.00 | 18.38 | 2 | 2 | 1 | |
| Hydroxyphenylacetic acids | 3,4-Dihydroxyphenylacetic acid |
2.00
mg/100 g FW
|
0.00 | 4.00 | 2.83 | 2 | 2 | 1 |
| 4-Hydroxyphenylacetic acid |
3.50
mg/100 g FW
|
0.00 | 7.00 | 4.95 | 2 | 2 | 1 | |
| Homovanillic acid |
73.50
mg/100 g FW
|
36.00 | 111.00 | 53.03 | 2 | 2 | 1 | |
| Methoxyphenylacetic acid |
4.50
mg/100 g FW
|
0.00 | 9.00 | 6.36 | 2 | 2 | 1 | |
| Hydroxyphenylpropanoic acids | Dihydrocaffeic acid |
1.50
mg/100 g FW
|
0.00 | 3.00 | 2.12 | 2 | 2 | 1 |
| Lignans | ||||||||
| Lignans | Lariciresinol |
0.03
mg/100 g FW
|
0.03 | 0.03 | 0.00 | 1 | 3 | 1 |
| Matairesinol |
5.62e-03
mg/100 g FW
|
0.00 | 9.00e-03 | 6.36e-03 | 2 | 8 | 2 | |
| Pinoresinol |
0.03
mg/100 g FW
|
0.03 | 0.03 | 0.00 | 1 | 3 | 1 | |
| Secoisolariciresinol |
5.75e-03
mg/100 g FW
|
5.00e-03 | 7.00e-03 | 1.41e-03 | 2 | 8 | 2 | |
| mean content | min | max | SD | n | N | number of references | ||
| Vegetables - Fruit vegetables - Olive [Black], raw | ||||||||
|---|---|---|---|---|---|---|---|---|
| Polyphenols, total | ||||||||
| Polyphenols, total | Polyphenols, total |
117.17
mg/100 g FW
|
21.00 | 289.60 | 64.00 | 25 | 25 | 3 |