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mean content min max SD n N number of references
 
Vegetables - Fruit vegetables - Olive [Black], raw
Flavonoids
Anthocyanins Cyanidin 3-O-glucoside Graph 10.62 mg/100 g FW 0.00 88.17 23.55 14 14 2
Cyanidin 3-O-rutinoside Graph 72.35 mg/100 g FW 0.00 320.57 86.90 14 14 2
Flavones Apigenin 7-O-glucoside Graph 8.18 mg/100 g FW 0.62 18.40 5.69 14 14 2
Isorhoifolin Graph 1.10 mg/100 g FW 0.39 1.76 0.52 5 5 1
Luteolin Graph 3.43 mg/100 g FW 0.10 7.40 1.89 22 22 2
Luteolin 6-C-glucoside Graph 0.22 mg/100 g FW 0.03 0.56 0.23 5 5 1
Luteolin 7-O-glucoside Graph 14.50 mg/100 g FW 0.47 29.20 9.67 14 14 2
Flavonols Quercetin 3-O-rhamnoside Graph 4.07 mg/100 g FW 2.30 7.40 1.69 9 9 1
Quercetin 3-O-rutinoside Graph 45.36 mg/100 g FW 11.12 78.70 28.93 14 14 2
Phenolic acids
Hydroxybenzoic acids 2,4-Dihydroxybenzoic acid Graph 0.21 mg/100 g FW 0.15 0.28 0.07 3 3 1
2,6-Dihydroxybenzoic acid Graph 0.04 mg/100 g FW 0.03 0.06 0.02 3 3 1
4-Hydroxybenzoic acid Graph 1.69 mg/100 g FW 0.40 7.00 2.04 9 9 3
Gallic acid Graph 0.02 mg/100 g FW 1.00e-02 0.04 0.02 3 3 1
Protocatechuic acid Graph 6.00 mg/100 g FW 0.00 21.00 7.75 6 6 2
Syringic acid Graph 33.10 mg/100 g FW 0.00 74.40 32.13 5 5 2
Vanillic acid Graph 1.01 mg/100 g FW 0.00 5.02 1.57 13 13 4
Hydroxycinnamic acids Caffeic acid Graph 2.10 mg/100 g FW 0.43 9.00 2.80 9 9 3
Cinnamic acid Graph 0.77 mg/100 g FW 0.00 3.00 1.09 9 9 3
Ferulic acid Graph 0.21 mg/100 g FW 0.00 1.00 0.33 9 9 3
m-Coumaric acid Graph 12.50 mg/100 g FW 0.00 25.00 17.68 2 2 1
o-Coumaric acid Graph 0.50 mg/100 g FW 0.00 1.00 0.71 2 2 1
p-Coumaric acid Graph 1.43 mg/100 g FW 0.10 4.00 1.19 9 9 3
Sinapic acid Graph 10.82 mg/100 g FW 1.00e-02 40.00 17.40 5 5 2
Verbascoside Graph 68.08 mg/100 g FW 0.00 320.21 92.07 11 11 2
Hydroxyphenylacetic acids 3,4-Dihydroxyphenylacetic acid Graph 0.25 mg/100 g FW 0.00 1.00 0.32 9 9 3
4-Hydroxyphenylacetic acid Graph 0.50 mg/100 g FW 0.00 0.90 0.37 4 4 1
Homovanillic acid Graph 1.50 mg/100 g FW 0.00 3.00 2.12 2 2 1
Homoveratric acid Graph 0.04 mg/100 g FW 0.02 0.09 0.04 3 3 1
Hydroxyphenylpropanoic acids Dihydro-p-coumaric acid Graph 2.80 mg/100 g FW 0.20 7.00 2.93 4 4 1
Other polyphenols
Hydroxybenzaldehydes Vanillin Graph 0.10 mg/100 g FW 0.03 0.21 0.10 3 3 1
Tyrosols 3,4-DHPEA-EA Graph 9.00 mg/100 g FW 1.00 17.00 11.31 2 2 1
Demethyloleuropein Graph 22.55 mg/100 g FW 1.33 60.03 21.15 7 7 2
Hydroxytyrosol Graph 65.93 mg/100 g FW 0.00 413.30 81.22 31 31 5
Oleuropein Graph 72.02 mg/100 g FW 3.58 240.62 76.40 10 10 3
Oleuropein-aglycone Graph 81.82 mg/100 g FW 2.00 199.06 80.70 7 7 2
Tyrosol Graph 14.42 mg/100 g FW 0.90 118.60 22.01 31 31 5
mean content min max SD n N number of references
 
Vegetables - Fruit vegetables - Olive [Black], raw
Phenolic acids
Hydroxybenzoic acids 4-Hydroxybenzoic acid Graph 8.50 mg/100 g FW 7.00 10.00 2.12 2 2 1
Protocatechuic acid Graph 58.50 mg/100 g FW 43.00 74.00 21.92 2 2 1
Syringic acid Graph 24.00 mg/100 g FW 0.00 48.00 33.94 2 2 1
Vanillic acid Graph 24.50 mg/100 g FW 17.00 32.00 10.61 2 2 1
Hydroxycinnamic acids 5-Caffeoylquinic acid Graph 21.00 mg/100 g FW 2.00 40.00 26.87 2 2 1
Caffeic acid Graph 7.00 mg/100 g FW 5.00 9.00 2.83 2 2 1
Cinnamic acid Graph 9.50 mg/100 g FW 9.00 10.00 0.71 2 2 1
Ferulic acid Graph 8.00 mg/100 g FW 5.00 11.00 4.24 2 2 1
m-Coumaric acid Graph 12.50 mg/100 g FW 0.00 25.00 17.68 2 2 1
o-Coumaric acid Graph 9.00 mg/100 g FW 1.00 17.00 11.31 2 2 1
p-Coumaric acid Graph 13.00 mg/100 g FW 12.00 14.00 1.41 2 2 1
Sinapic acid Graph 27.00 mg/100 g FW 14.00 40.00 18.38 2 2 1
Hydroxyphenylacetic acids 3,4-Dihydroxyphenylacetic acid Graph 2.00 mg/100 g FW 0.00 4.00 2.83 2 2 1
4-Hydroxyphenylacetic acid Graph 3.50 mg/100 g FW 0.00 7.00 4.95 2 2 1
Homovanillic acid Graph 73.50 mg/100 g FW 36.00 111.00 53.03 2 2 1
Methoxyphenylacetic acid Graph 4.50 mg/100 g FW 0.00 9.00 6.36 2 2 1
Hydroxyphenylpropanoic acids Dihydrocaffeic acid Graph 1.50 mg/100 g FW 0.00 3.00 2.12 2 2 1
Lignans
Lignans Lariciresinol Graph 0.03 mg/100 g FW 0.03 0.03 0.00 1 3 1
Matairesinol Graph 5.62e-03 mg/100 g FW 0.00 9.00e-03 6.36e-03 2 8 2
Pinoresinol Graph 0.03 mg/100 g FW 0.03 0.03 0.00 1 3 1
Secoisolariciresinol Graph 5.75e-03 mg/100 g FW 5.00e-03 7.00e-03 1.41e-03 2 8 2
mean content min max SD n N number of references
 
Vegetables - Fruit vegetables - Olive [Black], raw
Polyphenols, total
Polyphenols, total Polyphenols, total Graph 117.17 mg/100 g FW 21.00 289.60 64.00 25 25 3