Showing all foods in which the polyphenol Vanillic acid is found Food Composition

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mean content min max SD n N number of references
 
Phenolic acids - Hydroxybenzoic acids - Vanillic acid
Alcoholic beverages
Beers Beer [Alcohol free] Graph 0.03 mg/100 ml 0.03 0.03 0.00 1 1 1
Beer [Ale] Graph 0.29 mg/100 ml 0.14 0.54 0.19 4 4 2
Beer [Dark] Graph 0.17 mg/100 ml 0.17 0.17 0.00 2 2 2
Beer [Regular] Graph 0.07 mg/100 ml 0.00 0.22 0.05 24 46 8
Spirits - Brandy Cognac Graph 0.02 mg/100 ml 4.00e-03 0.05 0.02 3 36 1
Spirits - Rum Rum Graph 1.00e-02 mg/100 ml 0.01 0.01 0.00 1 21 1
Spirits - Whisky Scotch whisky Graph 0.03 mg/100 ml 0.02 0.06 0.02 4 66 1
Wines - Fortified Wines Sherry Graph 0.07 mg/100 ml 0.00 0.29 0.08 18 18 2
Wines - Grape wines Wine [Red] Graph 0.32 mg/100 ml 0.00 0.75 0.19 38 139 9
Wine [Rosé] Graph 6.00e-03 mg/100 ml 0.00 0.03 0.02 2 5 2
Wine [White] Graph 0.04 mg/100 ml 0.01 0.12 0.04 7 47 4
Cereals and cereal products
Cereal products Bread, rye, whole grain flour Graph 0.57 mg/100 g FW 0.57 0.57 0.00 1 4 1
Cereals Common wheat, refined flour Graph 0.05 mg/100 g FW 0.05 0.05 0.00 1 1 1
Maize, refined flour Graph 0.08 mg/100 g FW 0.08 0.08 0.00 1 1 1
Oat, refined flour Graph 0.06 mg/100 g FW 0.06 0.06 0.00 1 1 1
Oat, whole grain flour Graph 0.27 mg/100 g FW 0.08 1.10 0.43 5 9 3
Rice, parboiled Graph 0.29 mg/100 g FW 0.27 0.30 0.02 2 2 1
Rice, refined Graph 0.11 mg/100 g FW 0.11 0.11 0.00 1 1 1
Rice, whole grain Graph 0.13 mg/100 g FW 0.10 0.15 0.04 2 2 1
Fruits and fruit products
Dried fruits - Dried other fruits Date, dried Graph 4.13 mg/100 g FW 2.18 6.40 2.13 3 3 1
Fruits - Berries American cranberry Graph 2.81 mg/100 g FW 0.69 4.93 3.00 2 2 2
Fruits - Citrus Grapefruit Graph 2.00e-03 mg/100 g FW 2.00e-03 2.00e-03 0.00 1 1 1
Fruits - Other fruits Date, fresh Graph 1.76 mg/100 g FW 1.45 2.13 0.34 3 3 1
Oils
Oils - Fruit vegetable oils Olive, oil, extra virgin Graph 0.06 mg/100 g FW 0.02 0.14 0.05 9 9 2
Olive, oil, virgin Graph 0.12 mg/100 g FW 0.00 1.04 0.20 121 335 15
Oils - Other seed oils Soy, oil Graph 1.10e-03 mg/100 g FW 1.10e-03 1.10e-03 0.00 1 1 1
Seasonings
Herbs Common sage, dried Graph 5.85 mg/100 g FW 0.00 11.70 8.27 2 2 2
Common sage, fresh Graph 2.27 mg/100 g FW 2.27 2.27 0.00 1 1 1
Common thyme, dried Graph 6.10 mg/100 g FW 0.00 12.20 8.63 2 2 2
Oregano, dried (wild marjoram) Graph 6.00 mg/100 g FW 0.00 12.00 8.49 2 2 2
Rosemary, dried Graph 3.07 mg/100 g FW 0.00 9.20 5.31 3 3 3
Rosemary, fresh Graph 1.07 mg/100 g FW 0.40 1.73 0.94 2 2 2
Sweet basil, dried Graph 14.00 mg/100 g FW 14.00 14.00 0.00 1 1 1
Other seasonings Vinegar Graph 0.09 mg/100 ml 0.00 0.53 0.17 15 175 2
Seeds
Nuts Almond Graph 0.17 mg/100 g FW 0.09 0.29 0.07 8 8 1
Vegetables
Fruit vegetables Olive [Black], raw Graph 1.01 mg/100 g FW 0.00 5.02 1.57 13 13 4
Olive [Green], raw Graph 2.20 mg/100 g FW 0.30 12.00 3.85 9 9 3
mean content min max SD n N number of references
 
Phenolic acids - Hydroxybenzoic acids - Vanillic acid
Alcoholic beverages
Beers Beer [Regular] Graph 0.14 mg/100 ml 0.11 0.21 0.06 3 3 1
Wines - Grape wines Wine [Rosé] Graph 0.40 mg/100 ml 0.40 0.40 0.00 1 4 1
Cereals and cereal products
Cereal products Bread, rye, whole grain flour Graph 2.50 mg/100 g FW 2.50 2.50 0.00 1 4 1
Cereals Common wheat, germ Graph 3.65 mg/100 g FW 3.65 3.65 0.00 2 2 1
Common wheat, refined flour Graph 0.32 mg/100 g FW 0.32 0.32 0.00 1 1 1
Hard wheat, whole grain flour Graph 0.89 mg/100 g FW 0.77 0.96 0.08 6 6 1
Maize, refined flour Graph 0.31 mg/100 g FW 0.31 0.31 0.00 1 1 1
Maize, whole grain Graph 0.52 mg/100 g FW 0.00 1.26 0.32 12 12 1
Oat, refined flour Graph 0.37 mg/100 g FW 0.37 0.37 0.00 1 1 1
Rice, refined Graph 0.18 mg/100 g FW 0.18 0.18 0.00 1 1 1
Rye, refined flour Graph 0.52 mg/100 g FW 0.52 0.52 0.00 2 2 1
Rye, whole grain flour Graph 2.52 mg/100 g FW 2.52 2.52 0.00 1 1 1
Coffee and cocoa
Cocoa - Cocoa powders Cocoa, powder Graph 3.70 mg/100 g FW 3.70 3.70 0.00 1 1 1
Fruits and fruit products
Dried fruits - Dried other fruits Date, dried Graph 0.75 mg/100 g FW 0.00 2.26 1.30 3 3 1
Fruits - Berries American cranberry Graph 1.92 mg/100 g FW 1.92 1.92 0.00 1 1 1
Red raspberry, raw Graph 0.52 mg/100 g FW 0.52 0.52 0.00 1 8 1
Strawberry, raw Graph 0.10 mg/100 g FW 0.10 0.10 0.00 1 4 1
Fruits - Citrus Grapefruit Graph 0.44 mg/100 g FW 0.44 0.44 0.00 1 1 1
Non-alcoholic beverages
Coffee beverage - Unknown Coffee beverages Coffee beverage [Filter] Graph 0.04 mg/100 ml 0.00 0.07 0.05 2 2 2
Seasonings
Herbs Coriander, dried Graph 0.60 mg/100 g FW 0.60 0.60 0.00 1 1 1
Dill, dried Graph 1.60 mg/100 g FW 1.60 1.60 0.00 1 1 1
Parsley, dried Graph 0.60 mg/100 g FW 0.60 0.60 0.00 1 1 1
Rosemary, dried Graph 2.00 mg/100 g FW 2.00 2.00 0.00 1 1 1
Silver linden, dried Graph 0.50 mg/100 g FW 0.50 0.50 0.00 1 1 1
Spearmint, dried Graph 0.70 mg/100 g FW 0.70 0.70 0.00 1 1 1
Vegetables
Fruit vegetables Olive [Black], raw Graph 24.50 mg/100 g FW 17.00 32.00 10.61 2 2 1
Olive [Green], raw Graph 10.00 mg/100 g FW 6.00 14.00 5.66 2 2 1
Tomato, whole, raw Graph 0.02 mg/100 g FW 0.02 0.02 0.00 1 7 1
Leaf vegetables Swiss chard leaves [Red], raw Graph 5.10 mg/100 g FW 5.10 5.10 0.00 1 1 1
Swiss chard leaves [White], raw Graph 3.20 mg/100 g FW 3.20 3.20 0.00 1 1 1
Root vegetables Carrot, raw Graph 0.89 mg/100 g FW 0.89 0.89 0.00 1 4 1
Stalk vegetables Swiss chard stems [Red], raw Graph 0.90 mg/100 g FW 0.90 0.90 0.00 1 1 1
Swiss chard stems [White], raw Graph 5.40 mg/100 g FW 5.40 5.40 0.00 1 1 1