Showing all polyphenols found in Wine [Rosé] Food Composition
| mean content | min | max | SD | n | N | number of references | ||
| Alcoholic beverages - Wines - Grape wines - Wine [Rosé] | ||||||||
|---|---|---|---|---|---|---|---|---|
| Flavonoids | ||||||||
| Dihydroflavonols | Dihydroquercetin 3-O-rhamnoside |
0.38
mg/100 ml
|
0.38 | 0.38 | 0.00 | 1 | 1 | 1 |
| Flavanols | (+)-Catechin |
0.91
mg/100 ml
|
0.35 | 1.06 | 0.36 | 3 | 12 | 3 |
| (+)-Gallocatechin |
0.18
mg/100 ml
|
0.18 | 0.18 | 0.00 | 1 | 3 | 1 | |
| (-)-Epicatechin |
0.55
mg/100 ml
|
0.33 | 0.65 | 0.17 | 3 | 12 | 3 | |
| (-)-Epigallocatechin |
0.07
mg/100 ml
|
0.07 | 0.07 | 0.00 | 1 | 3 | 1 | |
| Procyanidin dimer B1 |
0.16
mg/100 ml
|
0.00 | 0.57 | 0.40 | 2 | 11 | 2 | |
| Procyanidin dimer B2 |
0.06
mg/100 ml
|
0.00 | 0.21 | 0.15 | 2 | 11 | 2 | |
| Procyanidin dimer B4 |
5.45e-03
mg/100 ml
|
0.00 | 0.02 | 0.01 | 2 | 11 | 2 | |
| Procyanidin dimer B7 |
0.06
mg/100 ml
|
0.06 | 0.06 | 0.00 | 1 | 3 | 1 | |
| Procyanidin trimer C1 |
2.73e-03
mg/100 ml
|
0.00 | 0.01 | 7.07e-03 | 2 | 11 | 2 | |
| Phenolic acids | ||||||||
| Hydroxybenzoic acids | 2-Hydroxybenzoic acid |
0.03
mg/100 ml
|
0.03 | 0.03 | 0.00 | 1 | 1 | 1 |
| 4-Hydroxybenzoic acid |
0.06
mg/100 ml
|
0.06 | 0.07 | 7.07e-03 | 2 | 5 | 2 | |
| Gallic acid |
1.04
mg/100 ml
|
0.94 | 1.43 | 0.35 | 2 | 5 | 2 | |
| Gentisic acid |
0.02
mg/100 ml
|
0.02 | 0.02 | 0.00 | 1 | 1 | 1 | |
| Protocatechuic acid |
0.26
mg/100 ml
|
0.24 | 0.26 | 0.01 | 2 | 5 | 2 | |
| Syringic acid |
0.14
mg/100 ml
|
0.14 | 0.15 | 7.07e-03 | 2 | 5 | 2 | |
| Vanillic acid |
6.00e-03
mg/100 ml
|
0.00 | 0.03 | 0.02 | 2 | 5 | 2 | |
| Hydroxycinnamic acids | 3-Caffeoylquinic acid |
4.08
mg/100 ml
|
4.08 | 4.08 | 0.00 | 1 | 4 | 1 |
| Caffeic acid |
0.33
mg/100 ml
|
0.29 | 0.50 | 0.15 | 2 | 5 | 2 | |
| o-Coumaric acid |
0.02
mg/100 ml
|
0.00 | 0.08 | 0.06 | 2 | 5 | 2 | |
| p-Coumaric acid |
0.13
mg/100 ml
|
0.10 | 0.27 | 0.12 | 2 | 5 | 2 | |
| Sinapic acid |
0.05
mg/100 ml
|
0.05 | 0.05 | 0.00 | 1 | 1 | 1 | |
| Stilbenes | ||||||||
| Stilbenes | Cis-Resveratrol |
0.05
mg/100 ml
|
0.00 | 0.15 | 0.04 | 18 | 36 | 4 |
| Cis-Resveratrol 3-O-glucoside |
0.12
mg/100 ml
|
0.01 | 0.32 | 0.09 | 11 | 11 | 2 | |
| Pallidol |
0.03
mg/100 ml
|
0.03 | 0.03 | 0.00 | 1 | 1 | 1 | |
| Resveratrol |
0.12
mg/100 ml
|
5.00e-03 | 0.29 | 0.08 | 18 | 36 | 4 | |
| Resveratrol 3-O-glucoside |
0.20
mg/100 ml
|
0.03 | 0.38 | 0.12 | 11 | 11 | 2 | |
| Trans-Resveratrol |
0.06
mg/100 ml
|
5.00e-03 | 0.17 | 0.04 | 18 | 36 | 4 | |
| Trans-Resveratrol 3-O-glucoside |
0.08
mg/100 ml
|
0.01 | 0.15 | 0.05 | 11 | 11 | 2 | |
| Other polyphenols | ||||||||
| Tyrosols | Hydroxytyrosol |
0.61
mg/100 ml
|
0.61 | 0.61 | 0.00 | 1 | 1 | 1 |
| Tyrosol |
0.50
mg/100 ml
|
0.50 | 0.50 | 0.00 | 1 | 1 | 1 | |
| mean content | min | max | SD | n | N | number of references | ||
| Alcoholic beverages - Wines - Grape wines - Wine [Rosé] | ||||||||
|---|---|---|---|---|---|---|---|---|
| Phenolic acids | ||||||||
| Hydroxybenzoic acids | 4-Hydroxybenzoic acid |
0.12
mg/100 ml
|
0.12 | 0.12 | 0.00 | 1 | 4 | 1 |
| Protocatechuic acid |
0.34
mg/100 ml
|
0.34 | 0.34 | 0.00 | 1 | 4 | 1 | |
| Syringic acid |
0.58
mg/100 ml
|
0.58 | 0.58 | 0.00 | 1 | 4 | 1 | |
| Vanillic acid |
0.40
mg/100 ml
|
0.40 | 0.40 | 0.00 | 1 | 4 | 1 | |
| Hydroxycinnamic acids | Caffeic acid |
1.77
mg/100 ml
|
1.77 | 1.77 | 0.00 | 1 | 4 | 1 |
| p-Coumaric acid |
0.76
mg/100 ml
|
0.76 | 0.76 | 0.00 | 1 | 4 | 1 | |
| mean content | min | max | SD | n | N | number of references | ||
| Alcoholic beverages - Wines - Grape wines - Wine [Rosé] | ||||||||
|---|---|---|---|---|---|---|---|---|
| Polyphenols, total | ||||||||
| Polyphenols, total | Polyphenols, total |
82.21
mg/100 ml
|
34.03 | 130.40 | 68.14 | 2 | 2 | 2 |