Showing all polyphenols found in Wine [Rosé] Food Composition
mean content | min | max | SD | n | N | number of references | ||
Alcoholic beverages - Wines - Grape wines - Wine [Rosé] | ||||||||
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Flavonoids | ||||||||
Dihydroflavonols | Dihydroquercetin 3-O-rhamnoside |
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0.38 | 0.38 | 0.00 | 1 | 1 | 1 |
Flavanols | (+)-Catechin |
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0.35 | 1.06 | 0.36 | 3 | 12 | 3 |
(+)-Gallocatechin |
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0.18 | 0.18 | 0.00 | 1 | 3 | 1 | |
(-)-Epicatechin |
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0.33 | 0.65 | 0.17 | 3 | 12 | 3 | |
(-)-Epigallocatechin |
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0.07 | 0.07 | 0.00 | 1 | 3 | 1 | |
Procyanidin dimer B1 |
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0.00 | 0.57 | 0.40 | 2 | 11 | 2 | |
Procyanidin dimer B2 |
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0.00 | 0.21 | 0.15 | 2 | 11 | 2 | |
Procyanidin dimer B4 |
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0.00 | 0.02 | 0.01 | 2 | 11 | 2 | |
Procyanidin dimer B7 |
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0.06 | 0.06 | 0.00 | 1 | 3 | 1 | |
Procyanidin trimer C1 |
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0.00 | 0.01 | 7.07e-03 | 2 | 11 | 2 | |
Phenolic acids | ||||||||
Hydroxybenzoic acids | 2-Hydroxybenzoic acid |
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0.03 | 0.03 | 0.00 | 1 | 1 | 1 |
4-Hydroxybenzoic acid |
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0.06 | 0.07 | 7.07e-03 | 2 | 5 | 2 | |
Gallic acid |
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0.94 | 1.43 | 0.35 | 2 | 5 | 2 | |
Gentisic acid |
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0.02 | 0.02 | 0.00 | 1 | 1 | 1 | |
Protocatechuic acid |
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0.24 | 0.26 | 0.01 | 2 | 5 | 2 | |
Syringic acid |
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0.14 | 0.15 | 7.07e-03 | 2 | 5 | 2 | |
Vanillic acid |
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0.00 | 0.03 | 0.02 | 2 | 5 | 2 | |
Hydroxycinnamic acids | 3-Caffeoylquinic acid |
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4.08 | 4.08 | 0.00 | 1 | 4 | 1 |
Caffeic acid |
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0.29 | 0.50 | 0.15 | 2 | 5 | 2 | |
o-Coumaric acid |
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0.00 | 0.08 | 0.06 | 2 | 5 | 2 | |
p-Coumaric acid |
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0.10 | 0.27 | 0.12 | 2 | 5 | 2 | |
Sinapic acid |
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0.05 | 0.05 | 0.00 | 1 | 1 | 1 | |
Stilbenes | ||||||||
Stilbenes | Cis-Resveratrol |
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0.00 | 0.15 | 0.04 | 18 | 36 | 4 |
Cis-Resveratrol 3-O-glucoside |
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0.01 | 0.32 | 0.09 | 11 | 11 | 2 | |
Pallidol |
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0.03 | 0.03 | 0.00 | 1 | 1 | 1 | |
Resveratrol |
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5.00e-03 | 0.29 | 0.08 | 18 | 36 | 4 | |
Resveratrol 3-O-glucoside |
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0.03 | 0.38 | 0.12 | 11 | 11 | 2 | |
Trans-Resveratrol |
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5.00e-03 | 0.17 | 0.04 | 18 | 36 | 4 | |
Trans-Resveratrol 3-O-glucoside |
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0.01 | 0.15 | 0.05 | 11 | 11 | 2 | |
Other polyphenols | ||||||||
Tyrosols | Hydroxytyrosol |
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0.61 | 0.61 | 0.00 | 1 | 1 | 1 |
Tyrosol |
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0.50 | 0.50 | 0.00 | 1 | 1 | 1 |
mean content | min | max | SD | n | N | number of references | ||
Alcoholic beverages - Wines - Grape wines - Wine [Rosé] | ||||||||
---|---|---|---|---|---|---|---|---|
Phenolic acids | ||||||||
Hydroxybenzoic acids | 4-Hydroxybenzoic acid |
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0.12 | 0.12 | 0.00 | 1 | 4 | 1 |
Protocatechuic acid |
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0.34 | 0.34 | 0.00 | 1 | 4 | 1 | |
Syringic acid |
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0.58 | 0.58 | 0.00 | 1 | 4 | 1 | |
Vanillic acid |
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0.40 | 0.40 | 0.00 | 1 | 4 | 1 | |
Hydroxycinnamic acids | Caffeic acid |
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1.77 | 1.77 | 0.00 | 1 | 4 | 1 |
p-Coumaric acid |
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0.76 | 0.76 | 0.00 | 1 | 4 | 1 |
mean content | min | max | SD | n | N | number of references | ||
Alcoholic beverages - Wines - Grape wines - Wine [Rosé] | ||||||||
---|---|---|---|---|---|---|---|---|
Polyphenols, total | ||||||||
Polyphenols, total | Polyphenols, total |
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34.03 | 130.40 | 68.14 | 2 | 2 | 2 |