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mean content min max SD n N number of references
 
Flavonoids - Flavones - Luteolin
Oils
Oils - Fruit vegetable oils Olive, oil, extra virgin Graph 0.36 mg/100 g FW 0.06 0.75 0.23 9 9 2
Olive, oil, refined Graph 0.12 mg/100 g FW 0.07 0.20 0.07 3 3 1
Olive, oil, virgin Graph 0.13 mg/100 g FW 0.00 0.83 0.19 73 489 8
Seasonings
Herbs Common sage, fresh Graph 33.40 mg/100 g FW 33.40 33.40 0.00 1 1 1
Common thyme, fresh Graph 39.50 mg/100 g FW 39.50 39.50 0.00 1 1 1
Lemon verbena, dried Graph 4.52 mg/100 g FW 0.65 12.41 2.83 27 27 1
Mexican oregano, dried Graph 56.33 mg/100 g FW 51.00 62.00 5.51 3 3 1
Rosemary, dried Graph 3.00 mg/100 g FW 3.00 3.00 0.00 1 1 1
Seeds
Nuts Pistachio, dehulled Graph 0.10 mg/100 g FW 0.10 0.10 0.00 1 1 1
Pulses - Lentils Lentils, whole, raw Graph 0.03 mg/100 g FW 0.03 0.03 0.00 1 1 1
Vegetables
Fruit vegetables Olive [Black], raw Graph 3.43 mg/100 g FW 0.10 7.40 1.89 22 22 2
Olive [Green], raw Graph 0.56 mg/100 g FW 0.20 1.20 0.31 8 8 1
Shoot vegetables Globe artichoke, heads, raw Graph 42.10 mg/100 g FW 0.00 84.20 59.54 2 2 1
mean content min max SD n N number of references
 
Flavonoids - Flavones - Luteolin
Fruits and fruit products
Fruits - Citrus Lemon Graph 1.27 mg/100 g FW 0.00 2.31 1.17 3 3 3
Fruits - Gourds Muskmelon Graph 2.58 mg/100 g FW 2.58 2.58 0.00 1 1 1
Watermelon Graph 1.84 mg/100 g FW 1.84 1.84 0.00 1 1 1
Fruits - Pomes Apple [Dessert], whole, raw Graph 0.17 mg/100 g FW 0.00 2.70 0.97 12 29 4
Fruits - Tropical fruits Kiwi Graph 0.74 mg/100 g FW 0.00 2.23 1.29 3 3 2
Seasonings
Herbs Angelica, fresh Graph 27.01 mg/100 g FW 0.00 57.90 22.07 7 7 1
Celery leaves, fresh Graph 17.79 mg/100 g FW 11.14 20.00 6.26 2 4 2
Chives, fresh Graph 0.15 mg/100 g FW 0.00 0.30 0.21 2 2 2
Common sage, dried Graph 0.20 mg/100 g FW 0.20 0.20 0.00 1 1 1
Common thyme, dried Graph 36.00 mg/100 g FW 36.00 36.00 0.00 1 1 1
Common thyme, fresh Graph 51.00 mg/100 g FW 51.00 51.00 0.00 1 2 1
Fennel, fresh leaves Graph 0.10 mg/100 g FW 0.10 0.10 0.00 1 1 1
Oregano, fresh (wild marjoram) Graph 1.50 mg/100 g FW 1.50 1.50 0.00 1 2 1
Parsley, dried Graph 1.06 mg/100 g FW 0.02 2.10 1.47 2 2 2
Parsley, fresh Graph 1.24 mg/100 g FW 0.00 2.00 1.00 3 5 3
Rosemary, dried Graph 1.60 mg/100 g FW 1.60 1.60 0.00 1 1 1
Rosemary, fresh Graph 4.00 mg/100 g FW 4.00 4.00 0.00 1 1 1
Tarragon, fresh Graph 1.00 mg/100 g FW 1.00 1.00 0.00 1 1 1
Spices Cumin Graph 3.10 mg/100 g FW 3.10 3.10 0.00 1 1 1
Horseradish, fresh Graph 0.90 mg/100 g FW 0.90 0.90 0.00 1 1 1
Vegetables
Cabbages Brussel sprouts, raw Graph 0.17 mg/100 g FW 0.00 0.67 0.39 3 4 3
Cauliflower, raw Graph 0.07 mg/100 g FW 0.00 0.40 0.16 6 6 3
Common cabbage [Purple], raw Graph 1.00e-02 mg/100 g FW 1.00e-02 1.00e-02 0.00 1 1 1
Common cabbage [Red], raw Graph 0.10 mg/100 g FW 0.00 0.63 0.26 6 6 3
Common cabbage [White], raw Graph 0.06 mg/100 g FW 0.00 0.42 0.16 7 7 4
Savoy cabbage, raw Graph 0.06 mg/100 g FW 0.00 0.18 0.13 2 3 2
Cabbages - Chinese cabbages Pak choy, raw Graph 1.20 mg/100 g FW 1.20 1.20 0.00 1 1 1
Fruit vegetables Chilli pepper [Green], raw Graph 2.88 mg/100 g FW 0.00 5.15 1.94 10 10 2
Chilli pepper [Red], raw Graph 1.89 mg/100 g FW 0.59 3.56 1.23 4 4 1
Chilli pepper [Yellow], raw Graph 4.82 mg/100 g FW 1.57 10.35 3.74 5 5 2
Sweet pepper [Green], raw Graph 0.63 mg/100 g FW 0.50 0.93 0.23 3 4 3
Sweet pepper [Red], raw Graph 0.72 mg/100 g FW 0.00 1.40 0.72 5 6 2
Sweet pepper [Yellow], raw Graph 0.48 mg/100 g FW 0.20 1.05 0.60 2 3 2
Gourds Cucumber, raw Graph 1.50e-03 mg/100 g FW 0.00 9.00e-03 3.67e-03 6 6 3
Pumpkin, raw Graph 1.63 mg/100 g FW 1.63 1.63 0.00 1 1 1
Leaf vegetables Lettuce [Green], raw Graph 0.02 mg/100 g FW 0.00 0.39 0.10 14 16 6
Spinach, raw Graph 1.11 mg/100 g FW 0.00 6.64 2.71 6 6 3
Onion-family vegetables Onion [Red], raw Graph 0.16 mg/100 g FW 0.00 1.10 0.49 5 7 5
Root vegetables Carrot, raw Graph 0.27 mg/100 g FW 0.00 0.80 0.37 6 6 3
Kohlrabi, raw Graph 1.30 mg/100 g FW 1.30 1.30 0.00 1 1 1
Red beetroot, raw Graph 0.37 mg/100 g FW 0.00 1.83 0.82 5 5 2
Stalk vegetables Celery stalks, raw Graph 1.38 mg/100 g FW 0.00 4.00 1.84 7 10 2