Showing all polyphenols found in Wine [White] Food Composition
| mean content | min | max | SD | n | N | number of references | ||
| Alcoholic beverages - Wines - Grape wines - Wine [White] | ||||||||
|---|---|---|---|---|---|---|---|---|
| Flavonoids | ||||||||
| Anthocyanins | Malvidin 3-O-glucoside |
0.04
mg/100 ml
|
0.00 | 0.35 | 0.15 | 7 | 16 | 2 |
| Dihydroflavonols | Dihydromyricetin 3-O-rhamnoside |
0.30
mg/100 ml
|
0.30 | 0.30 | 0.00 | 1 | 30 | 1 |
| Dihydroquercetin 3-O-rhamnoside |
0.27
mg/100 ml
|
0.07 | 1.29 | 0.34 | 15 | 44 | 2 | |
| Flavanols | (+)-Catechin |
1.08
mg/100 ml
|
0.00 | 4.60 | 1.46 | 29 | 159 | 10 |
| (+)-Gallocatechin |
3.33e-03
mg/100 ml
|
0.00 | 0.01 | 3.78e-03 | 7 | 9 | 2 | |
| (-)-Epicatechin |
0.95
mg/100 ml
|
0.00 | 6.00 | 1.37 | 29 | 159 | 10 | |
| (-)-Epicatechin 3-O-gallate |
0.02
mg/100 ml
|
0.00 | 0.13 | 0.05 | 10 | 12 | 3 | |
| Procyanidin dimer B1 |
8.43e-03
mg/100 ml
|
0.00 | 0.05 | 0.03 | 3 | 70 | 3 | |
| Procyanidin dimer B2 |
4.71e-03
mg/100 ml
|
0.00 | 0.03 | 0.02 | 3 | 70 | 3 | |
| Procyanidin dimer B3 |
2.86e-03
mg/100 ml
|
0.00 | 0.02 | 0.01 | 3 | 70 | 3 | |
| Procyanidin dimer B4 |
7.14e-03
mg/100 ml
|
0.00 | 0.05 | 0.03 | 3 | 70 | 3 | |
| Flavanones | Naringin |
0.23
mg/100 ml
|
0.17 | 0.29 | 0.08 | 2 | 2 | 1 |
| Flavonols | 3,7-Dimethylquercetin |
5.00e-03
mg/100 ml
|
0.00 | 0.01 | 7.07e-03 | 2 | 2 | 1 |
| Kaempferol |
0.02
mg/100 ml
|
0.00 | 0.26 | 0.13 | 4 | 16 | 2 | |
| Quercetin |
0.04
mg/100 ml
|
0.00 | 0.83 | 0.24 | 12 | 24 | 4 | |
| Quercetin 3-O-arabinoside |
0.22
mg/100 ml
|
0.13 | 0.32 | 0.13 | 2 | 2 | 1 | |
| Quercetin 3-O-rutinoside |
0.19
mg/100 ml
|
0.00 | 0.92 | 0.36 | 8 | 8 | 2 | |
| Phenolic acids | ||||||||
| Hydroxybenzoic acids | 2-Hydroxybenzoic acid |
0.04
mg/100 ml
|
0.02 | 0.10 | 0.03 | 5 | 5 | 2 |
| 4-Hydroxybenzoic acid |
0.02
mg/100 ml
|
0.00 | 0.04 | 0.01 | 5 | 5 | 2 | |
| Gallic acid |
0.22
mg/100 ml
|
0.00 | 1.10 | 0.32 | 22 | 105 | 8 | |
| Gentisic acid |
1.82
mg/100 ml
|
0.00 | 2.00 | 0.88 | 5 | 45 | 3 | |
| Protocatechuic acid |
0.33
mg/100 ml
|
0.01 | 1.30 | 0.40 | 9 | 58 | 6 | |
| Syringic acid |
5.43e-03
mg/100 ml
|
0.00 | 0.02 | 7.72e-03 | 7 | 7 | 4 | |
| Vanillic acid |
0.04
mg/100 ml
|
0.01 | 0.12 | 0.04 | 7 | 47 | 4 | |
| Hydroxycinnamic acids | 5-Caffeoylquinic acid |
0.10
mg/100 ml
|
0.00 | 0.29 | 0.17 | 3 | 3 | 2 |
| Caffeic acid |
0.24
mg/100 ml
|
0.00 | 0.70 | 0.16 | 22 | 105 | 8 | |
| Caffeoyl tartaric acid |
2.15
mg/100 ml
|
2.14 | 2.20 | 0.04 | 2 | 51 | 2 | |
| Ferulic acid |
0.09
mg/100 ml
|
0.03 | 0.21 | 0.08 | 4 | 4 | 3 | |
| o-Coumaric acid |
0.03
mg/100 ml
|
0.00 | 0.07 | 0.04 | 3 | 3 | 1 | |
| p-Coumaric acid |
0.15
mg/100 ml
|
0.00 | 0.49 | 0.14 | 16 | 99 | 7 | |
| Sinapic acid |
0.06
mg/100 ml
|
0.00 | 0.28 | 0.11 | 6 | 6 | 3 | |
| Hydroxyphenylacetic acids | 4-Hydroxyphenylacetic acid |
0.09
mg/100 ml
|
0.07 | 0.12 | 0.04 | 2 | 2 | 1 |
| Stilbenes | ||||||||
| Stilbenes | Cis-Resveratrol |
0.02
mg/100 ml
|
0.00 | 0.07 | 0.01 | 61 | 161 | 6 |
| Cis-Resveratrol 3-O-glucoside |
0.08
mg/100 ml
|
1.71e-03 | 0.25 | 0.06 | 50 | 150 | 4 | |
| e-Viniferin |
5.57e-03
mg/100 ml
|
0.00 | 0.01 | 5.03e-03 | 14 | 14 | 1 | |
| Pallidol |
6.82e-04
mg/100 ml
|
0.00 | 0.03 | 7.75e-03 | 15 | 44 | 2 | |
| Piceatannol 3-O-glucoside |
0.46
mg/100 ml
|
0.14 | 0.80 | 0.27 | 4 | 104 | 2 | |
| Resveratrol |
0.04
mg/100 ml
|
0.00 | 0.17 | 0.03 | 101 | 270 | 14 | |
| Resveratrol 3-O-glucoside |
0.25
mg/100 ml
|
2.22e-03 | 0.61 | 0.12 | 50 | 150 | 4 | |
| Trans-Resveratrol |
0.03
mg/100 ml
|
0.00 | 0.08 | 0.02 | 61 | 161 | 6 | |
| Trans-Resveratrol 3-O-glucoside |
0.17
mg/100 ml
|
5.13e-04 | 0.45 | 0.08 | 50 | 150 | 4 | |
| Other polyphenols | ||||||||
| Hydroxybenzaldehydes | Protocatechuic aldehyde |
0.10
mg/100 ml
|
0.10 | 0.10 | 0.00 | 1 | 1 | 1 |
| Hydroxycoumarins | 4-Hydroxycoumarin |
0.31
mg/100 ml
|
0.14 | 0.48 | 0.24 | 2 | 2 | 1 |
| Tyrosols | Hydroxytyrosol |
0.21
mg/100 ml
|
0.16 | 0.27 | 0.06 | 3 | 3 | 1 |
| Tyrosol |
0.21
mg/100 ml
|
0.11 | 0.30 | 0.10 | 3 | 3 | 1 | |
| mean content | min | max | SD | n | N | number of references | ||
| Alcoholic beverages - Wines - Grape wines - Wine [White] | ||||||||
|---|---|---|---|---|---|---|---|---|
| Lignans | ||||||||
| Lignans | Isolariciresinol |
0.03
mg/100 ml
|
0.02 | 0.04 | 0.01 | 2 | 2 | 1 |
| Lariciresinol |
6.65e-03
mg/100 ml
|
3.50e-03 | 0.01 | 2.73e-03 | 5 | 11 | 2 | |
| Matairesinol |
2.68e-03
mg/100 ml
|
1.00e-03 | 3.10e-03 | 8.64e-04 | 5 | 11 | 2 | |
| Pinoresinol |
2.40e-03
mg/100 ml
|
1.70e-03 | 3.00e-03 | 6.56e-04 | 3 | 9 | 1 | |
| Secoisolariciresinol |
7.45e-03
mg/100 ml
|
3.80e-03 | 0.01 | 2.73e-03 | 5 | 11 | 2 | |
| Syringaresinol |
1.45e-03
mg/100 ml
|
1.00e-03 | 1.90e-03 | 6.36e-04 | 2 | 2 | 1 | |
| mean content | min | max | SD | n | N | number of references | ||
| Alcoholic beverages - Wines - Grape wines - Wine [White] | ||||||||
|---|---|---|---|---|---|---|---|---|
| Polyphenols, total | ||||||||
| Polyphenols, total | Polyphenols, total |
32.10
mg/100 ml
|
9.60 | 85.40 | 16.72 | 35 | 44 | 9 |
