Showing all polyphenols found in Wine [White] Food Composition
mean content | min | max | SD | n | N | number of references | ||
Alcoholic beverages - Wines - Grape wines - Wine [White] | ||||||||
---|---|---|---|---|---|---|---|---|
Flavonoids | ||||||||
Anthocyanins | Malvidin 3-O-glucoside | 0.04 mg/100 ml | 0.00 | 0.35 | 0.15 | 7 | 16 | 2 |
Dihydroflavonols | Dihydromyricetin 3-O-rhamnoside | 0.30 mg/100 ml | 0.30 | 0.30 | 0.00 | 1 | 30 | 1 |
Dihydroquercetin 3-O-rhamnoside | 0.27 mg/100 ml | 0.07 | 1.29 | 0.34 | 15 | 44 | 2 | |
Flavanols | (+)-Catechin | 1.08 mg/100 ml | 0.00 | 4.60 | 1.46 | 29 | 159 | 10 |
(+)-Gallocatechin | 3.33e-03 mg/100 ml | 0.00 | 0.01 | 3.78e-03 | 7 | 9 | 2 | |
(-)-Epicatechin | 0.95 mg/100 ml | 0.00 | 6.00 | 1.37 | 29 | 159 | 10 | |
(-)-Epicatechin 3-O-gallate | 0.02 mg/100 ml | 0.00 | 0.13 | 0.05 | 10 | 12 | 3 | |
Procyanidin dimer B1 | 8.43e-03 mg/100 ml | 0.00 | 0.05 | 0.03 | 3 | 70 | 3 | |
Procyanidin dimer B2 | 4.71e-03 mg/100 ml | 0.00 | 0.03 | 0.02 | 3 | 70 | 3 | |
Procyanidin dimer B3 | 2.86e-03 mg/100 ml | 0.00 | 0.02 | 0.01 | 3 | 70 | 3 | |
Procyanidin dimer B4 | 7.14e-03 mg/100 ml | 0.00 | 0.05 | 0.03 | 3 | 70 | 3 | |
Flavanones | Naringin | 0.23 mg/100 ml | 0.17 | 0.29 | 0.08 | 2 | 2 | 1 |
Flavonols | 3,7-Dimethylquercetin | 5.00e-03 mg/100 ml | 0.00 | 0.01 | 7.07e-03 | 2 | 2 | 1 |
Kaempferol | 0.02 mg/100 ml | 0.00 | 0.26 | 0.13 | 4 | 16 | 2 | |
Quercetin | 0.04 mg/100 ml | 0.00 | 0.83 | 0.24 | 12 | 24 | 4 | |
Quercetin 3-O-arabinoside | 0.22 mg/100 ml | 0.13 | 0.32 | 0.13 | 2 | 2 | 1 | |
Quercetin 3-O-rutinoside | 0.19 mg/100 ml | 0.00 | 0.92 | 0.36 | 8 | 8 | 2 | |
Phenolic acids | ||||||||
Hydroxybenzoic acids | 2-Hydroxybenzoic acid | 0.04 mg/100 ml | 0.02 | 0.10 | 0.03 | 5 | 5 | 2 |
4-Hydroxybenzoic acid | 0.02 mg/100 ml | 0.00 | 0.04 | 0.01 | 5 | 5 | 2 | |
Gallic acid | 0.22 mg/100 ml | 0.00 | 1.10 | 0.32 | 22 | 105 | 8 | |
Gentisic acid | 1.82 mg/100 ml | 0.00 | 2.00 | 0.88 | 5 | 45 | 3 | |
Protocatechuic acid | 0.33 mg/100 ml | 0.01 | 1.30 | 0.40 | 9 | 58 | 6 | |
Syringic acid | 5.43e-03 mg/100 ml | 0.00 | 0.02 | 7.72e-03 | 7 | 7 | 4 | |
Vanillic acid | 0.04 mg/100 ml | 0.01 | 0.12 | 0.04 | 7 | 47 | 4 | |
Hydroxycinnamic acids | 5-Caffeoylquinic acid | 0.10 mg/100 ml | 0.00 | 0.29 | 0.17 | 3 | 3 | 2 |
Caffeic acid | 0.24 mg/100 ml | 0.00 | 0.70 | 0.16 | 22 | 105 | 8 | |
Caffeoyl tartaric acid | 2.15 mg/100 ml | 2.14 | 2.20 | 0.04 | 2 | 51 | 2 | |
Ferulic acid | 0.09 mg/100 ml | 0.03 | 0.21 | 0.08 | 4 | 4 | 3 | |
o-Coumaric acid | 0.03 mg/100 ml | 0.00 | 0.07 | 0.04 | 3 | 3 | 1 | |
p-Coumaric acid | 0.15 mg/100 ml | 0.00 | 0.49 | 0.14 | 16 | 99 | 7 | |
Sinapic acid | 0.06 mg/100 ml | 0.00 | 0.28 | 0.11 | 6 | 6 | 3 | |
Hydroxyphenylacetic acids | 4-Hydroxyphenylacetic acid | 0.09 mg/100 ml | 0.07 | 0.12 | 0.04 | 2 | 2 | 1 |
Stilbenes | ||||||||
Stilbenes | Cis-Resveratrol | 0.02 mg/100 ml | 0.00 | 0.07 | 0.01 | 61 | 161 | 6 |
Cis-Resveratrol 3-O-glucoside | 0.08 mg/100 ml | 1.71e-03 | 0.25 | 0.06 | 50 | 150 | 4 | |
e-Viniferin | 5.57e-03 mg/100 ml | 0.00 | 0.01 | 5.03e-03 | 14 | 14 | 1 | |
Pallidol | 6.82e-04 mg/100 ml | 0.00 | 0.03 | 7.75e-03 | 15 | 44 | 2 | |
Piceatannol 3-O-glucoside | 0.46 mg/100 ml | 0.14 | 0.80 | 0.27 | 4 | 104 | 2 | |
Resveratrol | 0.04 mg/100 ml | 0.00 | 0.17 | 0.03 | 101 | 270 | 14 | |
Resveratrol 3-O-glucoside | 0.25 mg/100 ml | 2.22e-03 | 0.61 | 0.12 | 50 | 150 | 4 | |
Trans-Resveratrol | 0.03 mg/100 ml | 0.00 | 0.08 | 0.02 | 61 | 161 | 6 | |
Trans-Resveratrol 3-O-glucoside | 0.17 mg/100 ml | 5.13e-04 | 0.45 | 0.08 | 50 | 150 | 4 | |
Other polyphenols | ||||||||
Hydroxybenzaldehydes | Protocatechuic aldehyde | 0.10 mg/100 ml | 0.10 | 0.10 | 0.00 | 1 | 1 | 1 |
Hydroxycoumarins | 4-Hydroxycoumarin | 0.31 mg/100 ml | 0.14 | 0.48 | 0.24 | 2 | 2 | 1 |
Tyrosols | Hydroxytyrosol | 0.21 mg/100 ml | 0.16 | 0.27 | 0.06 | 3 | 3 | 1 |
Tyrosol | 0.21 mg/100 ml | 0.11 | 0.30 | 0.10 | 3 | 3 | 1 |
mean content | min | max | SD | n | N | number of references | ||
Alcoholic beverages - Wines - Grape wines - Wine [White] | ||||||||
---|---|---|---|---|---|---|---|---|
Lignans | ||||||||
Lignans | Isolariciresinol | 0.03 mg/100 ml | 0.02 | 0.04 | 0.01 | 2 | 2 | 1 |
Lariciresinol | 6.65e-03 mg/100 ml | 3.50e-03 | 0.01 | 2.73e-03 | 5 | 11 | 2 | |
Matairesinol | 2.68e-03 mg/100 ml | 1.00e-03 | 3.10e-03 | 8.64e-04 | 5 | 11 | 2 | |
Pinoresinol | 2.40e-03 mg/100 ml | 1.70e-03 | 3.00e-03 | 6.56e-04 | 3 | 9 | 1 | |
Secoisolariciresinol | 7.45e-03 mg/100 ml | 3.80e-03 | 0.01 | 2.73e-03 | 5 | 11 | 2 | |
Syringaresinol | 1.45e-03 mg/100 ml | 1.00e-03 | 1.90e-03 | 6.36e-04 | 2 | 2 | 1 |
mean content | min | max | SD | n | N | number of references | ||
Alcoholic beverages - Wines - Grape wines - Wine [White] | ||||||||
---|---|---|---|---|---|---|---|---|
Polyphenols, total | ||||||||
Polyphenols, total | Polyphenols, total | 32.10 mg/100 ml | 9.60 | 85.40 | 16.72 | 35 | 44 | 9 |