Showing all polyphenols found in Blackcurrant, raw Food Composition
| mean content | min | max | SD | n | N | number of references | ||
| Fruits and fruit products - Fruits - Berries - Blackcurrant, raw | ||||||||
|---|---|---|---|---|---|---|---|---|
| Flavonoids | ||||||||
| Anthocyanins | Cyanidin 3-O-(6''-p-coumaroyl-glucoside) |
1.49
mg/100 g FW
|
0.00 | 5.87 | 2.23 | 6 | 6 | 1 |
| Cyanidin 3-O-glucoside |
25.07
mg/100 g FW
|
12.48 | 51.78 | 13.34 | 7 | 7 | 2 | |
| Cyanidin 3-O-rutinoside |
160.78
mg/100 g FW
|
93.34 | 241.10 | 52.33 | 7 | 7 | 2 | |
| Delphinidin 3-O-glucoside |
86.68
mg/100 g FW
|
54.20 | 113.21 | 24.33 | 7 | 7 | 2 | |
| Delphinidin 3-O-rutinoside |
304.91
mg/100 g FW
|
197.41 | 409.19 | 78.70 | 7 | 7 | 2 | |
| Pelargonidin 3-O-rutinoside |
2.48
mg/100 g FW
|
1.68 | 2.96 | 0.62 | 6 | 6 | 1 | |
| Peonidin 3-O-rutinoside |
1.27
mg/100 g FW
|
0.52 | 2.19 | 0.62 | 6 | 6 | 1 | |
| Petunidin 3-O-(6''-p-coumaroyl-glucoside) |
5.45
mg/100 g FW
|
1.74 | 18.80 | 6.62 | 6 | 6 | 1 | |
| Petunidin 3-O-rutinoside |
4.09
mg/100 g FW
|
2.42 | 5.41 | 1.16 | 6 | 6 | 1 | |
| Flavanols | (+)-Catechin |
0.70
mg/100 g FW
|
0.70 | 0.70 | 0.00 | 1 | 4 | 1 |
| (-)-Epicatechin |
0.47
mg/100 g FW
|
0.47 | 0.47 | 0.00 | 1 | 4 | 1 | |
| Flavonols | Kaempferol 3-O-glucoside |
0.57
mg/100 g FW
|
0.57 | 0.57 | 0.00 | 1 | 1 | 1 |
| Myricetin 3-O-glucoside |
2.71
mg/100 g FW
|
2.71 | 2.71 | 0.00 | 1 | 1 | 1 | |
| Myricetin 3-O-rutinoside |
3.14
mg/100 g FW
|
3.14 | 3.14 | 0.00 | 1 | 1 | 1 | |
| Quercetin 3-O-glucoside |
2.61
mg/100 g FW
|
2.61 | 2.61 | 0.00 | 1 | 1 | 1 | |
| Quercetin 3-O-rutinoside |
4.65
mg/100 g FW
|
4.65 | 4.65 | 0.00 | 1 | 1 | 1 | |
| Phenolic acids | ||||||||
| Hydroxybenzoic acids | 4-Hydroxybenzoic acid 4-O-glucoside |
0.73
mg/100 g FW
|
0.40 | 1.30 | 0.49 | 3 | 3 | 1 |
| 5-O-Galloylquinic acid |
0.07
mg/100 g FW
|
0.00 | 0.10 | 0.06 | 3 | 3 | 1 | |
| Gallic acid 4-O-glucoside |
0.10
mg/100 g FW
|
0.00 | 0.30 | 0.17 | 3 | 3 | 1 | |
| Galloyl glucose |
0.53
mg/100 g FW
|
0.40 | 0.70 | 0.15 | 3 | 3 | 1 | |
| Protocatechuic acid 4-O-glucoside |
0.07
mg/100 g FW
|
0.00 | 0.20 | 0.12 | 3 | 3 | 1 | |
| Hydroxycinnamic acids | 3-Caffeoylquinic acid |
4.30
mg/100 g FW
|
3.80 | 4.80 | 0.50 | 3 | 3 | 1 |
| 3-Feruloylquinic acid |
0.07
mg/100 g FW
|
0.00 | 0.10 | 0.06 | 3 | 3 | 1 | |
| 3-p-Coumaroylquinic acid |
1.73
mg/100 g FW
|
1.30 | 2.10 | 0.40 | 3 | 3 | 1 | |
| 4-Caffeoylquinic acid |
0.37
mg/100 g FW
|
0.30 | 0.50 | 0.12 | 3 | 3 | 1 | |
| 4-Feruloylquinic acid |
0.23
mg/100 g FW
|
0.20 | 0.30 | 0.06 | 3 | 3 | 1 | |
| 4-p-Coumaroylquinic acid |
0.13
mg/100 g FW
|
0.10 | 0.20 | 0.06 | 3 | 3 | 1 | |
| 5-Caffeoylquinic acid |
0.13
mg/100 g FW
|
0.00 | 0.20 | 0.10 | 4 | 4 | 2 | |
| 5-Feruloylquinic acid |
0.13
mg/100 g FW
|
0.10 | 0.20 | 0.06 | 3 | 3 | 1 | |
| Caffeic acid 4-O-glucoside |
0.20
mg/100 g FW
|
0.20 | 0.20 | 0.00 | 3 | 3 | 1 | |
| Caffeoyl glucose |
2.79
mg/100 g FW
|
1.90 | 4.18 | 1.04 | 4 | 4 | 2 | |
| Ferulic acid 4-O-glucoside |
0.27
mg/100 g FW
|
0.20 | 0.30 | 0.06 | 3 | 3 | 1 | |
| Feruloyl glucose |
1.30
mg/100 g FW
|
1.10 | 1.50 | 0.20 | 3 | 3 | 1 | |
| p-Coumaric acid 4-O-glucoside |
0.51
mg/100 g FW
|
0.30 | 0.70 | 0.17 | 4 | 4 | 2 | |
| p-Coumaroyl glucose |
1.13
mg/100 g FW
|
1.00 | 1.40 | 0.23 | 3 | 3 | 1 | |
| mean content | min | max | SD | n | N | number of references | ||
| Fruits and fruit products - Fruits - Berries - Blackcurrant, raw | ||||||||
|---|---|---|---|---|---|---|---|---|
| Flavonoids | ||||||||
| Flavonols | Kaempferol |
1.05
mg/100 g FW
|
0.00 | 2.30 | 0.89 | 23 | 25 | 5 |
| Myricetin |
10.17
mg/100 g FW
|
0.00 | 24.50 | 6.16 | 23 | 25 | 5 | |
| Quercetin |
7.10
mg/100 g FW
|
3.70 | 12.20 | 2.62 | 23 | 25 | 5 | |
| Lignans | ||||||||
| Lignans | Cyclolariciresinol |
1.00e-02
mg/100 g FW
|
0.01 | 0.01 | 0.00 | 1 | 1 | 1 |
| Lariciresinol |
7.30e-03
mg/100 g FW
|
4.60e-03 | 0.01 | 3.82e-03 | 2 | 2 | 2 | |
| Lariciresinol-sesquilignan |
1.00e-02
mg/100 g FW
|
0.01 | 0.01 | 0.00 | 1 | 1 | 1 | |
| Matairesinol |
1.47e-03
mg/100 g FW
|
0.00 | 2.00e-03 | 1.03e-03 | 4 | 8 | 4 | |
| Medioresinol |
1.00e-02
mg/100 g FW
|
0.01 | 0.01 | 0.00 | 1 | 1 | 1 | |
| Pinoresinol |
3.83e-03
mg/100 g FW
|
1.00e-04 | 7.56e-03 | 5.28e-03 | 2 | 2 | 2 | |
| Secoisolariciresinol |
0.09
mg/100 g FW
|
0.01 | 0.10 | 0.04 | 4 | 8 | 4 | |
| Secoisolariciresinol-sesquilignan |
0.03
mg/100 g FW
|
0.03 | 0.03 | 0.00 | 1 | 1 | 1 | |
| mean content | min | max | SD | n | N | number of references | ||
| Fruits and fruit products - Fruits - Berries - Blackcurrant, raw | ||||||||
|---|---|---|---|---|---|---|---|---|
| Polyphenols, total | ||||||||
| Polyphenols, total | Polyphenols, total |
820.64
mg/100 g FW
|
498.00 | 1410.00 | 230.06 | 46 | 46 | 3 |
| mean content | min | max | SD | n | N | number of references | ||
| Fruits and fruit products - Fruits - Berries - Blackcurrant, raw | ||||||||
|---|---|---|---|---|---|---|---|---|
| Flavonoids | ||||||||
| Anthocyanins | Anthocyanins, total |
225.04
mg/100 g FW
|
128.00 | 411.00 | 58.56 | 40 | 40 | 2 |
| mean content | min | max | SD | n | N | number of references | ||
| Fruits and fruit products - Fruits - Berries - Blackcurrant, raw | ||||||||
|---|---|---|---|---|---|---|---|---|
| Flavonoids | ||||||||
| Flavanols | 01 mers |
0.79
mg/100 g FW
|
0.69 | 0.90 | 0.07 | 7 | 7 | 2 |
| 02 mers |
2.98
mg/100 g FW
|
2.38 | 3.56 | 0.40 | 7 | 7 | 2 | |
| 03 mers |
2.29
mg/100 g FW
|
1.68 | 3.00 | 0.43 | 7 | 7 | 2 | |
| 04-06 mers |
8.75
mg/100 g FW
|
6.70 | 10.60 | 1.44 | 7 | 7 | 2 | |
| 07-10 mers |
9.76
mg/100 g FW
|
8.54 | 10.86 | 0.94 | 7 | 7 | 2 | |
| Polymers (>10 mers) |
113.64
mg/100 g FW
|
98.70 | 138.60 | 14.87 | 7 | 7 | 2 | |