Showing all foods in which the polyphenol 3-Caffeoylquinic acid is found Food Composition

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mean content min max SD n N number of references
 
Phenolic acids - Hydroxycinnamic acids - 3-Caffeoylquinic acid
Alcoholic beverages
Wines - Grape wines Wine [Rosé] Graph 4.08 mg/100 ml 4.08 4.08 0.00 1 4 1
Fruits and fruit products
Dried fruits - Dried drupes Plum, prune Graph 118.59 mg/100 g FW 92.80 148.50 18.83 6 37 2
Fruits - Berries Blackberry, raw Graph 4.53 mg/100 g FW 4.10 5.20 0.59 3 3 1
Blackcurrant, raw Graph 4.30 mg/100 g FW 3.80 4.80 0.50 3 3 1
Gooseberry Graph 0.35 mg/100 g FW 0.30 0.40 0.07 2 2 1
Highbush blueberry, raw Graph 0.60 mg/100 g FW 0.50 0.70 0.14 2 2 1
Jostaberry Graph 2.60 mg/100 g FW 2.60 2.60 0.00 1 1 1
Fruits - Drupes Apricot, raw Graph 5.38 mg/100 g FW 2.60 7.80 1.88 5 5 1
Nectarine, peeled Graph 5.13 mg/100 g FW 1.15 18.30 3.75 28 28 2
Nectarine, whole Graph 3.96 mg/100 g FW 1.83 6.16 1.50 8 8 1
Peach, peeled Graph 4.13 mg/100 g FW 0.90 8.15 2.09 39 44 3
Peach, whole Graph 8.75 mg/100 g FW 3.30 14.20 7.71 2 2 1
Plum, fresh Graph 75.88 mg/100 g FW 2.68 215.40 57.43 33 94 6
Sour cherry Graph 19.10 mg/100 g FW 8.20 40.50 18.53 3 3 1
Sweet cherry, raw Graph 44.71 mg/100 g FW 8.20 128.16 33.70 20 30 4
Fruits - Pomes Quince, peeled, raw Graph 3.70 mg/100 g FW 0.09 9.46 2.79 8 8 2
Fruits - Tropical fruits Loquat Graph 15.71 mg/100 g FW 9.55 20.70 4.41 7 7 1
Jams - Pome jams Quince, jam Graph 1.21 mg/100 g FW 0.03 3.47 1.08 20 20 1
Quince, jelly Graph 0.35 mg/100 g FW 0.00 1.45 0.40 13 13 1
Quince, peeled, jam Graph 4.31 mg/100 g FW 4.31 4.31 0.00 1 1 1
Non-alcoholic beverages
Coffee beverage - Robusta Coffee beverages Robusta coffee beverage [Filter] Graph 32.26 mg/100 ml 32.26 32.26 0.00 1 1 1
Coffee beverage - Unknown Coffee beverages Coffee beverage [Filter] Graph 51.80 mg/100 ml 40.00 63.60 16.69 2 2 2
Coffee beverage [Filter], decaffeinated Graph 57.91 mg/100 ml 7.07 106.08 49.56 3 3 2
Fruit juices - Berry juices Rowanberry, pure juice Graph 27.30 mg/100 ml 27.30 27.30 0.00 1 1 1
Tea infusions Tea [Black], infusion Graph 0.24 mg/100 ml 0.00 0.34 0.11 8 22 2
Tea [Green], infusion Graph 0.33 mg/100 ml 0.33 0.33 0.00 1 1 1
Vegetables
Cabbages Broccoli, raw Graph 5.87 mg/100 g FW 1.90 11.77 2.34 32 32 1
Root vegetables Carrot, raw Graph 0.07 mg/100 g FW 0.00 0.28 0.12 4 7 2