Showing all polyphenols found in Red raspberry, raw Food Composition

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mean content min max SD n N number of references
 
Fruits and fruit products - Fruits - Berries - Red raspberry, raw
Flavonoids
Anthocyanins Cyanidin Graph 0.53 mg/100 g FW 0.00 1.30 0.68 3 3 1
Cyanidin 3-O-glucoside Graph 14.89 mg/100 g FW 0.00 30.50 6.78 32 34 4
Cyanidin 3-O-glucosyl-rutinoside Graph 7.06 mg/100 g FW 0.00 30.86 8.24 32 34 4
Cyanidin 3-O-rutinoside Graph 5.20 mg/100 g FW 0.00 28.40 6.68 32 34 4
Cyanidin 3-O-sophoroside Graph 37.61 mg/100 g FW 0.00 106.23 26.25 32 34 4
Delphinidin 3-O-glucoside Graph 0.21 mg/100 g FW 0.00 2.98 0.76 28 28 2
Malvidin 3-O-glucoside Graph 0.62 mg/100 g FW 0.00 3.99 1.38 28 28 2
Pelargonidin 3-O-glucoside Graph 1.65 mg/100 g FW 0.00 4.87 1.86 31 31 3
Pelargonidin 3-O-glucosyl-rutinoside Graph 0.82 mg/100 g FW 0.00 4.22 1.55 29 31 3
Pelargonidin 3-O-rutinoside Graph 0.42 mg/100 g FW 0.00 0.85 0.43 3 3 1
Pelargonidin 3-O-sophoroside Graph 3.46 mg/100 g FW 0.00 11.30 3.28 29 31 3
Flavanols (+)-Catechin Graph 0.58 mg/100 g FW 0.00 0.97 0.46 4 7 2
(-)-Epicatechin Graph 5.05 mg/100 g FW 0.30 8.26 3.76 4 7 2
Procyanidin dimer B2 Graph 0.10 mg/100 g FW 0.00 0.30 0.17 3 3 1
Flavonols Kaempferol Graph 2.14e-03 mg/100 g FW 0.00 2.86e-03 2.02e-03 2 4 2
Kaempferol 3-O-glucoside Graph 1.03 mg/100 g FW 1.03 1.03 0.00 1 4 1
Quercetin Graph 0.02 mg/100 g FW 0.00 0.03 0.02 2 4 2
Quercetin 3-O-glucoside Graph 3.58 mg/100 g FW 0.00 7.02 3.08 5 8 3
Quercetin 3-O-glucuronide Graph 0.63 mg/100 g FW 0.15 0.94 0.42 3 3 1
Quercetin 3-O-rutinoside Graph 11.00 mg/100 g FW 11.00 11.00 0.00 1 1 1
Phenolic acids
Hydroxybenzoic acids Ellagic acid Graph 2.12 mg/100 g FW 0.00 22.00 8.35 7 19 5
Ellagic acid acetyl-arabinoside Graph 0.20 mg/100 g FW 0.20 0.20 0.00 1 4 1
Ellagic acid acetyl-xyloside Graph 0.36 mg/100 g FW 0.36 0.36 0.00 1 4 1
Ellagic acid arabinoside Graph 2.27 mg/100 g FW 2.27 2.27 0.00 1 4 1
Lambertianin C Graph 30.84 mg/100 g FW 30.84 30.84 0.00 1 3 1
Sanguiin H-6 Graph 76.10 mg/100 g FW 76.10 76.10 0.00 1 3 1
Hydroxycinnamic acids 5-Caffeoylquinic acid Graph 0.57 mg/100 g FW 0.00 1.50 0.61 6 21 3
p-Coumaric acid Graph 2.30e-04 mg/100 g FW 0.00 1.15e-03 4.69e-04 6 15 4
p-Coumaric acid 4-O-glucoside Graph 0.32 mg/100 g FW 0.19 0.39 0.12 3 3 1
mean content min max SD n N number of references
 
Fruits and fruit products - Fruits - Berries - Red raspberry, raw
Flavonoids
Flavonols Kaempferol Graph 7.50e-03 mg/100 g FW 0.00 0.03 9.49e-03 10 12 4
Quercetin Graph 0.93 mg/100 g FW 0.00 1.80 0.40 46 48 5
Phenolic acids
Hydroxybenzoic acids 4-Hydroxybenzoic acid Graph 2.60 mg/100 g FW 2.60 2.60 0.00 1 8 1
Ellagic acid Graph 33.08 mg/100 g FW 0.00 160.00 33.82 44 123 4
Protocatechuic acid Graph 1.30 mg/100 g FW 1.30 1.30 0.00 1 8 1
Vanillic acid Graph 0.52 mg/100 g FW 0.52 0.52 0.00 1 8 1
Hydroxycinnamic acids Caffeic acid Graph 0.37 mg/100 g FW 0.00 0.51 0.36 2 11 2
Cinnamic acid Graph 0.10 mg/100 g FW 0.10 0.10 0.00 1 8 1
p-Coumaric acid Graph 1.17 mg/100 g FW 5.74e-03 1.60 1.13 2 11 2
mean content min max SD n N number of references
 
Fruits and fruit products - Fruits - Berries - Red raspberry, raw
Polyphenols, total
Polyphenols, total Polyphenols, total Graph 154.65 mg/100 g FW 57.51 517.00 90.88 44 121 7
mean content min max SD n N number of references
 
Fruits and fruit products - Fruits - Berries - Red raspberry, raw
Flavonoids
Anthocyanins Anthocyanins, total Graph 43.57 mg/100 g FW 0.00 206.00 43.64 18 18 4