Showing all polyphenols found in Strawberry, raw Food Composition
| mean content | min | max | SD | n | N | number of references | ||
| Fruits and fruit products - Fruits - Berries - Strawberry, raw | ||||||||
|---|---|---|---|---|---|---|---|---|
| Flavonoids | ||||||||
| Anthocyanins | Cyanidin |
0.50
mg/100 g FW
|
0.50 | 0.50 | 0.00 | 1 | 1 | 1 |
| Cyanidin 3-O-(6''-succinyl-glucoside) |
1.22
mg/100 g FW
|
0.06 | 2.40 | 0.75 | 28 | 28 | 1 | |
| Cyanidin 3-O-glucoside |
2.88
mg/100 g FW
|
0.63 | 6.67 | 1.29 | 35 | 35 | 3 | |
| Pelargonidin |
4.31
mg/100 g FW
|
0.00 | 6.15 | 2.22 | 6 | 6 | 1 | |
| Pelargonidin 3-O-(6''-malonyl-glucoside) |
4.78
mg/100 g FW
|
4.78 | 4.78 | 0.00 | 1 | 1 | 1 | |
| Pelargonidin 3-O-(6''-succinyl-glucoside) |
10.44
mg/100 g FW
|
0.00 | 31.31 | 8.10 | 29 | 29 | 2 | |
| Pelargonidin 3-O-arabinoside |
0.42
mg/100 g FW
|
0.23 | 0.84 | 0.24 | 6 | 6 | 1 | |
| Pelargonidin 3-O-glucoside |
47.14
mg/100 g FW
|
20.28 | 68.27 | 14.60 | 35 | 35 | 3 | |
| Pelargonidin 3-O-rutinoside |
1.32
mg/100 g FW
|
0.00 | 5.54 | 1.75 | 29 | 29 | 2 | |
| Flavanols | (+)-Catechin |
6.36
mg/100 g FW
|
1.57 | 18.74 | 5.46 | 9 | 14 | 4 |
| (+)-Gallocatechin |
0.05
mg/100 g FW
|
0.00 | 0.12 | 0.08 | 2 | 7 | 2 | |
| (-)-Epicatechin |
7.50e-03
mg/100 g FW
|
0.00 | 0.02 | 0.01 | 3 | 8 | 3 | |
| (-)-Epicatechin 3-O-gallate |
0.28
mg/100 g FW
|
0.00 | 0.66 | 0.47 | 2 | 7 | 2 | |
| (-)-Epigallocatechin |
0.06
mg/100 g FW
|
0.00 | 0.15 | 0.11 | 2 | 7 | 2 | |
| Procyanidin dimer B1 |
0.62
mg/100 g FW
|
0.62 | 0.62 | 0.00 | 1 | 3 | 1 | |
| Procyanidin dimer B2 |
0.03
mg/100 g FW
|
0.00 | 0.04 | 0.03 | 2 | 4 | 2 | |
| Procyanidin dimer B3 |
1.10
mg/100 g FW
|
1.10 | 1.10 | 0.00 | 1 | 3 | 1 | |
| Procyanidin dimer B4 |
0.13
mg/100 g FW
|
0.13 | 0.13 | 0.00 | 1 | 3 | 1 | |
| Procyanidin trimer EEC |
0.50
mg/100 g FW
|
0.50 | 0.50 | 0.00 | 1 | 3 | 1 | |
| Flavonols | Kaempferol 3-O-glucoside |
0.32
mg/100 g FW
|
0.08 | 0.75 | 0.18 | 28 | 28 | 1 |
| Kaempferol 3-O-glucuronide |
0.20
mg/100 g FW
|
0.03 | 0.61 | 0.13 | 28 | 28 | 1 | |
| Morin |
0.06
mg/100 g FW
|
0.06 | 0.06 | 0.00 | 1 | 1 | 1 | |
| Quercetin 3-O-glucuronide |
1.74
mg/100 g FW
|
1.74 | 1.74 | 0.00 | 1 | 1 | 1 | |
| Phenolic acids | ||||||||
| Hydroxybenzoic acids | 4-Hydroxybenzoic acid 4-O-glucoside |
1.53
mg/100 g FW
|
0.60 | 3.40 | 1.62 | 3 | 3 | 1 |
| 5-O-Galloylquinic acid |
0.05
mg/100 g FW
|
0.00 | 0.10 | 0.07 | 2 | 2 | 1 | |
| Ellagic acid |
1.24
mg/100 g FW
|
0.00 | 4.10 | 0.80 | 48 | 51 | 5 | |
| Ellagic acid glucoside |
2.85
mg/100 g FW
|
1.49 | 6.03 | 1.12 | 28 | 28 | 1 | |
| Hydroxycinnamic acids | 5-Caffeoylquinic acid |
1.93
mg/100 g FW
|
0.00 | 2.90 | 1.67 | 3 | 6 | 2 |
| Caffeoyl glucose |
0.10
mg/100 g FW
|
0.00 | 0.20 | 0.14 | 2 | 2 | 1 | |
| Cinnamic acid |
0.22
mg/100 g FW
|
0.00 | 1.08 | 0.76 | 2 | 5 | 2 | |
| Feruloyl glucose |
0.10
mg/100 g FW
|
0.00 | 0.20 | 0.14 | 2 | 2 | 1 | |
| p-Coumaric acid |
0.21
mg/100 g FW
|
0.00 | 1.24 | 0.72 | 3 | 6 | 3 | |
| p-Coumaric acid 4-O-glucoside |
0.15
mg/100 g FW
|
0.00 | 0.60 | 0.30 | 4 | 4 | 2 | |
| p-Coumaroyl glucose |
4.36
mg/100 g FW
|
0.37 | 8.74 | 2.24 | 30 | 30 | 2 | |
| Stilbenes | ||||||||
| Stilbenes | Resveratrol |
0.35
mg/100 g FW
|
0.35 | 0.35 | 0.00 | 1 | 1 | 1 |
| mean content | min | max | SD | n | N | number of references | ||
| Fruits and fruit products - Fruits - Berries - Strawberry, raw | ||||||||
|---|---|---|---|---|---|---|---|---|
| Flavonoids | ||||||||
| Flavonols | Kaempferol |
0.62
mg/100 g FW
|
0.00 | 1.60 | 0.38 | 26 | 29 | 6 |
| Myricetin |
3.43
mg/100 g FW
|
0.00 | 99.36 | 19.49 | 26 | 29 | 6 | |
| Quercetin |
0.54
mg/100 g FW
|
0.30 | 1.00 | 0.23 | 26 | 29 | 6 | |
| Phenolic acids | ||||||||
| Hydroxybenzoic acids | 4-Hydroxybenzoic acid |
7.50
mg/100 g FW
|
7.50 | 7.50 | 0.00 | 1 | 4 | 1 |
| Ellagic acid |
36.95
mg/100 g FW
|
0.00 | 58.60 | 15.49 | 32 | 35 | 4 | |
| Protocatechuic acid |
0.40
mg/100 g FW
|
0.40 | 0.40 | 0.00 | 1 | 4 | 1 | |
| Vanillic acid |
0.10
mg/100 g FW
|
0.10 | 0.10 | 0.00 | 1 | 4 | 1 | |
| Hydroxycinnamic acids | Caffeic acid |
0.04
mg/100 g FW
|
0.00 | 0.18 | 0.05 | 15 | 18 | 2 |
| Cinnamic acid |
0.90
mg/100 g FW
|
0.90 | 0.90 | 0.00 | 1 | 4 | 1 | |
| p-Coumaric acid |
1.98
mg/100 g FW
|
0.70 | 4.10 | 0.97 | 15 | 18 | 2 | |
| Lignans | ||||||||
| Lignans | 7-Hydroxymatairesinol |
8.55e-04
mg/100 g FW
|
8.55e-04 | 8.55e-04 | 0.00 | 1 | 1 | 1 |
| 7-Oxomatairesinol |
4.59e-04
mg/100 g FW
|
4.59e-04 | 4.59e-04 | 0.00 | 1 | 1 | 1 | |
| Conidendrin |
9.45e-03
mg/100 g FW
|
9.45e-03 | 9.45e-03 | 0.00 | 1 | 1 | 1 | |
| Cyclolariciresinol |
1.00e-02
mg/100 g FW
|
0.01 | 0.01 | 0.00 | 1 | 1 | 1 | |
| Lariciresinol |
0.08
mg/100 g FW
|
0.02 | 0.12 | 0.05 | 4 | 6 | 4 | |
| Lariciresinol-sesquilignan |
0.10
mg/100 g FW
|
0.10 | 0.10 | 0.00 | 1 | 1 | 1 | |
| Matairesinol |
1.58e-05
mg/100 g FW
|
0.00 | 1.00e-04 | 4.92e-05 | 6 | 12 | 6 | |
| Medioresinol |
0.03
mg/100 g FW
|
0.00 | 0.05 | 0.04 | 2 | 2 | 2 | |
| Pinoresinol |
0.13
mg/100 g FW
|
0.02 | 0.21 | 0.09 | 4 | 6 | 4 | |
| Secoisolariciresinol |
0.01
mg/100 g FW
|
5.00e-03 | 0.05 | 0.02 | 6 | 12 | 6 | |
| Secoisolariciresinol-sesquilignan |
1.00e-02
mg/100 g FW
|
0.01 | 0.01 | 0.00 | 1 | 1 | 1 | |
| Syringaresinol |
0.03
mg/100 g FW
|
0.00 | 0.05 | 0.04 | 2 | 2 | 2 | |
| mean content | min | max | SD | n | N | number of references | ||
| Fruits and fruit products - Fruits - Berries - Strawberry, raw | ||||||||
|---|---|---|---|---|---|---|---|---|
| Polyphenols, total | ||||||||
| Polyphenols, total | Polyphenols, total |
289.20
mg/100 g FW
|
72.50 | 443.40 | 95.22 | 28 | 38 | 7 |
| mean content | min | max | SD | n | N | number of references | ||
| Fruits and fruit products - Fruits - Berries - Strawberry, raw | ||||||||
|---|---|---|---|---|---|---|---|---|
| Flavonoids | ||||||||
| Flavanols | 01 mers |
4.20
mg/100 g FW
|
4.20 | 4.20 | 0.00 | 1 | 1 | 1 |
| 02 mers |
6.50
mg/100 g FW
|
6.50 | 6.50 | 0.00 | 1 | 1 | 1 | |
| 03 mers |
6.50
mg/100 g FW
|
6.50 | 6.50 | 0.00 | 1 | 1 | 1 | |
| 04-06 mers |
28.10
mg/100 g FW
|
28.10 | 28.10 | 0.00 | 1 | 1 | 1 | |
| 07-10 mers |
23.90
mg/100 g FW
|
23.90 | 23.90 | 0.00 | 1 | 1 | 1 | |
| Polymers (>10 mers) |
75.80
mg/100 g FW
|
75.80 | 75.80 | 0.00 | 1 | 1 | 1 | |
