Showing all polyphenols found in Strawberry, raw Food Composition
mean content | min | max | SD | n | N | number of references | ||
Fruits and fruit products - Fruits - Berries - Strawberry, raw | ||||||||
---|---|---|---|---|---|---|---|---|
Flavonoids | ||||||||
Anthocyanins | Cyanidin | 0.50 mg/100 g FW | 0.50 | 0.50 | 0.00 | 1 | 1 | 1 |
Cyanidin 3-O-(6''-succinyl-glucoside) | 1.22 mg/100 g FW | 0.06 | 2.40 | 0.75 | 28 | 28 | 1 | |
Cyanidin 3-O-glucoside | 2.88 mg/100 g FW | 0.63 | 6.67 | 1.29 | 35 | 35 | 3 | |
Pelargonidin | 4.31 mg/100 g FW | 0.00 | 6.15 | 2.22 | 6 | 6 | 1 | |
Pelargonidin 3-O-(6''-malonyl-glucoside) | 4.78 mg/100 g FW | 4.78 | 4.78 | 0.00 | 1 | 1 | 1 | |
Pelargonidin 3-O-(6''-succinyl-glucoside) | 10.44 mg/100 g FW | 0.00 | 31.31 | 8.10 | 29 | 29 | 2 | |
Pelargonidin 3-O-arabinoside | 0.42 mg/100 g FW | 0.23 | 0.84 | 0.24 | 6 | 6 | 1 | |
Pelargonidin 3-O-glucoside | 47.14 mg/100 g FW | 20.28 | 68.27 | 14.60 | 35 | 35 | 3 | |
Pelargonidin 3-O-rutinoside | 1.32 mg/100 g FW | 0.00 | 5.54 | 1.75 | 29 | 29 | 2 | |
Flavanols | (+)-Catechin | 6.36 mg/100 g FW | 1.57 | 18.74 | 5.46 | 9 | 14 | 4 |
(+)-Gallocatechin | 0.05 mg/100 g FW | 0.00 | 0.12 | 0.08 | 2 | 7 | 2 | |
(-)-Epicatechin | 7.50e-03 mg/100 g FW | 0.00 | 0.02 | 0.01 | 3 | 8 | 3 | |
(-)-Epicatechin 3-O-gallate | 0.28 mg/100 g FW | 0.00 | 0.66 | 0.47 | 2 | 7 | 2 | |
(-)-Epigallocatechin | 0.06 mg/100 g FW | 0.00 | 0.15 | 0.11 | 2 | 7 | 2 | |
Procyanidin dimer B1 | 0.62 mg/100 g FW | 0.62 | 0.62 | 0.00 | 1 | 3 | 1 | |
Procyanidin dimer B2 | 0.03 mg/100 g FW | 0.00 | 0.04 | 0.03 | 2 | 4 | 2 | |
Procyanidin dimer B3 | 1.10 mg/100 g FW | 1.10 | 1.10 | 0.00 | 1 | 3 | 1 | |
Procyanidin dimer B4 | 0.13 mg/100 g FW | 0.13 | 0.13 | 0.00 | 1 | 3 | 1 | |
Procyanidin trimer EEC | 0.50 mg/100 g FW | 0.50 | 0.50 | 0.00 | 1 | 3 | 1 | |
Flavonols | Kaempferol 3-O-glucoside | 0.32 mg/100 g FW | 0.08 | 0.75 | 0.18 | 28 | 28 | 1 |
Kaempferol 3-O-glucuronide | 0.20 mg/100 g FW | 0.03 | 0.61 | 0.13 | 28 | 28 | 1 | |
Morin | 0.06 mg/100 g FW | 0.06 | 0.06 | 0.00 | 1 | 1 | 1 | |
Quercetin 3-O-glucuronide | 1.74 mg/100 g FW | 1.74 | 1.74 | 0.00 | 1 | 1 | 1 | |
Phenolic acids | ||||||||
Hydroxybenzoic acids | 4-Hydroxybenzoic acid 4-O-glucoside | 1.53 mg/100 g FW | 0.60 | 3.40 | 1.62 | 3 | 3 | 1 |
5-O-Galloylquinic acid | 0.05 mg/100 g FW | 0.00 | 0.10 | 0.07 | 2 | 2 | 1 | |
Ellagic acid | 1.24 mg/100 g FW | 0.00 | 4.10 | 0.80 | 48 | 51 | 5 | |
Ellagic acid glucoside | 2.85 mg/100 g FW | 1.49 | 6.03 | 1.12 | 28 | 28 | 1 | |
Hydroxycinnamic acids | 5-Caffeoylquinic acid | 1.93 mg/100 g FW | 0.00 | 2.90 | 1.67 | 3 | 6 | 2 |
Caffeoyl glucose | 0.10 mg/100 g FW | 0.00 | 0.20 | 0.14 | 2 | 2 | 1 | |
Cinnamic acid | 0.22 mg/100 g FW | 0.00 | 1.08 | 0.76 | 2 | 5 | 2 | |
Feruloyl glucose | 0.10 mg/100 g FW | 0.00 | 0.20 | 0.14 | 2 | 2 | 1 | |
p-Coumaric acid | 0.21 mg/100 g FW | 0.00 | 1.24 | 0.72 | 3 | 6 | 3 | |
p-Coumaric acid 4-O-glucoside | 0.15 mg/100 g FW | 0.00 | 0.60 | 0.30 | 4 | 4 | 2 | |
p-Coumaroyl glucose | 4.36 mg/100 g FW | 0.37 | 8.74 | 2.24 | 30 | 30 | 2 | |
Stilbenes | ||||||||
Stilbenes | Resveratrol | 0.35 mg/100 g FW | 0.35 | 0.35 | 0.00 | 1 | 1 | 1 |
mean content | min | max | SD | n | N | number of references | ||
Fruits and fruit products - Fruits - Berries - Strawberry, raw | ||||||||
---|---|---|---|---|---|---|---|---|
Flavonoids | ||||||||
Flavonols | Kaempferol | 0.62 mg/100 g FW | 0.00 | 1.60 | 0.38 | 26 | 29 | 6 |
Myricetin | 3.43 mg/100 g FW | 0.00 | 99.36 | 19.49 | 26 | 29 | 6 | |
Quercetin | 0.54 mg/100 g FW | 0.30 | 1.00 | 0.23 | 26 | 29 | 6 | |
Phenolic acids | ||||||||
Hydroxybenzoic acids | 4-Hydroxybenzoic acid | 7.50 mg/100 g FW | 7.50 | 7.50 | 0.00 | 1 | 4 | 1 |
Ellagic acid | 36.95 mg/100 g FW | 0.00 | 58.60 | 15.49 | 32 | 35 | 4 | |
Protocatechuic acid | 0.40 mg/100 g FW | 0.40 | 0.40 | 0.00 | 1 | 4 | 1 | |
Vanillic acid | 0.10 mg/100 g FW | 0.10 | 0.10 | 0.00 | 1 | 4 | 1 | |
Hydroxycinnamic acids | Caffeic acid | 0.04 mg/100 g FW | 0.00 | 0.18 | 0.05 | 15 | 18 | 2 |
Cinnamic acid | 0.90 mg/100 g FW | 0.90 | 0.90 | 0.00 | 1 | 4 | 1 | |
p-Coumaric acid | 1.98 mg/100 g FW | 0.70 | 4.10 | 0.97 | 15 | 18 | 2 | |
Lignans | ||||||||
Lignans | 7-Hydroxymatairesinol | 8.55e-04 mg/100 g FW | 8.55e-04 | 8.55e-04 | 0.00 | 1 | 1 | 1 |
7-Oxomatairesinol | 4.59e-04 mg/100 g FW | 4.59e-04 | 4.59e-04 | 0.00 | 1 | 1 | 1 | |
Conidendrin | 9.45e-03 mg/100 g FW | 9.45e-03 | 9.45e-03 | 0.00 | 1 | 1 | 1 | |
Cyclolariciresinol | 1.00e-02 mg/100 g FW | 0.01 | 0.01 | 0.00 | 1 | 1 | 1 | |
Lariciresinol | 0.08 mg/100 g FW | 0.02 | 0.12 | 0.05 | 4 | 6 | 4 | |
Lariciresinol-sesquilignan | 0.10 mg/100 g FW | 0.10 | 0.10 | 0.00 | 1 | 1 | 1 | |
Matairesinol | 1.58e-05 mg/100 g FW | 0.00 | 1.00e-04 | 4.92e-05 | 6 | 12 | 6 | |
Medioresinol | 0.03 mg/100 g FW | 0.00 | 0.05 | 0.04 | 2 | 2 | 2 | |
Pinoresinol | 0.13 mg/100 g FW | 0.02 | 0.21 | 0.09 | 4 | 6 | 4 | |
Secoisolariciresinol | 0.01 mg/100 g FW | 5.00e-03 | 0.05 | 0.02 | 6 | 12 | 6 | |
Secoisolariciresinol-sesquilignan | 1.00e-02 mg/100 g FW | 0.01 | 0.01 | 0.00 | 1 | 1 | 1 | |
Syringaresinol | 0.03 mg/100 g FW | 0.00 | 0.05 | 0.04 | 2 | 2 | 2 |
mean content | min | max | SD | n | N | number of references | ||
Fruits and fruit products - Fruits - Berries - Strawberry, raw | ||||||||
---|---|---|---|---|---|---|---|---|
Polyphenols, total | ||||||||
Polyphenols, total | Polyphenols, total | 289.20 mg/100 g FW | 72.50 | 443.40 | 95.22 | 28 | 38 | 7 |
mean content | min | max | SD | n | N | number of references | ||
Fruits and fruit products - Fruits - Berries - Strawberry, raw | ||||||||
---|---|---|---|---|---|---|---|---|
Flavonoids | ||||||||
Flavanols | 01 mers | 4.20 mg/100 g FW | 4.20 | 4.20 | 0.00 | 1 | 1 | 1 |
02 mers | 6.50 mg/100 g FW | 6.50 | 6.50 | 0.00 | 1 | 1 | 1 | |
03 mers | 6.50 mg/100 g FW | 6.50 | 6.50 | 0.00 | 1 | 1 | 1 | |
04-06 mers | 28.10 mg/100 g FW | 28.10 | 28.10 | 0.00 | 1 | 1 | 1 | |
07-10 mers | 23.90 mg/100 g FW | 23.90 | 23.90 | 0.00 | 1 | 1 | 1 | |
Polymers (>10 mers) | 75.80 mg/100 g FW | 75.80 | 75.80 | 0.00 | 1 | 1 | 1 |