Showing all polyphenols found in Highbush blueberry, raw Food Composition
mean content | min | max | SD | n | N | number of references | ||
Fruits and fruit products - Fruits - Berries - Highbush blueberry, raw | ||||||||
---|---|---|---|---|---|---|---|---|
Flavonoids | ||||||||
Anthocyanins | Cyanidin 3-O-(6''-acetyl-galactoside) |
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0.07 | 0.13 | 0.04 | 2 | 2 | 1 |
Cyanidin 3-O-(6''-acetyl-glucoside) |
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0.00 | 1.91 | 1.10 | 4 | 4 | 2 | |
Cyanidin 3-O-arabinoside |
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0.00 | 4.67 | 1.70 | 5 | 5 | 3 | |
Cyanidin 3-O-galactoside |
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1.97 | 11.27 | 3.91 | 5 | 5 | 3 | |
Cyanidin 3-O-glucoside |
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0.40 | 3.04 | 1.13 | 5 | 5 | 3 | |
Delphinidin 3-O-(6''-acetyl-galactoside) |
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0.64 | 0.79 | 0.11 | 2 | 2 | 1 | |
Delphinidin 3-O-(6''-acetyl-glucoside) |
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0.53 | 3.72 | 1.34 | 4 | 4 | 2 | |
Delphinidin 3-O-arabinoside |
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9.10 | 18.58 | 3.67 | 5 | 5 | 3 | |
Delphinidin 3-O-galactoside |
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10.67 | 38.99 | 10.93 | 5 | 5 | 3 | |
Delphinidin 3-O-glucoside |
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0.81 | 12.64 | 4.67 | 5 | 5 | 3 | |
Malvidin 3-O-(6''-acetyl-galactoside) |
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2.44 | 2.85 | 0.29 | 2 | 2 | 1 | |
Malvidin 3-O-(6''-acetyl-glucoside) |
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0.00 | 4.78 | 2.26 | 4 | 4 | 2 | |
Malvidin 3-O-arabinoside |
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10.52 | 17.77 | 2.81 | 5 | 5 | 3 | |
Malvidin 3-O-galactoside |
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15.06 | 19.57 | 1.98 | 5 | 5 | 3 | |
Malvidin 3-O-glucoside |
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1.87 | 15.33 | 5.34 | 5 | 5 | 3 | |
Peonidin 3-O-(6''-acetyl-galactoside) |
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0.03 | 0.04 | 7.07e-03 | 2 | 2 | 1 | |
Peonidin 3-O-(6''-acetyl-glucoside) |
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0.39 | 0.39 | 0.00 | 2 | 2 | 1 | |
Peonidin 3-O-arabinoside |
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0.00 | 0.64 | 0.32 | 3 | 3 | 2 | |
Peonidin 3-O-galactoside |
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0.00 | 1.84 | 0.72 | 5 | 5 | 3 | |
Peonidin 3-O-glucoside |
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0.00 | 0.51 | 0.28 | 5 | 5 | 3 | |
Petunidin 3-O-(6''-acetyl-galactoside) |
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0.05 | 0.08 | 0.02 | 2 | 2 | 1 | |
Petunidin 3-O-(6''-acetyl-glucoside) |
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0.00 | 2.23 | 0.95 | 4 | 4 | 2 | |
Petunidin 3-O-arabinoside |
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5.04 | 12.89 | 3.56 | 5 | 5 | 3 | |
Petunidin 3-O-galactoside |
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5.83 | 22.86 | 6.70 | 5 | 5 | 3 | |
Petunidin 3-O-glucoside |
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0.75 | 11.14 | 3.76 | 5 | 5 | 3 | |
Flavanols | (-)-Epicatechin |
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1.11 | 1.11 | 0.00 | 1 | 4 | 1 |
Flavonols | Kaempferol 3-O-glucoside |
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0.62 | 0.62 | 0.00 | 1 | 1 | 1 |
Myricetin 3-O-arabinoside |
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12.21 | 12.21 | 0.00 | 1 | 1 | 1 | |
Myricetin 3-O-rhamnoside |
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0.64 | 1.43 | 0.56 | 2 | 2 | 1 | |
Quercetin 3-O-acetyl-rhamnoside |
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2.17 | 9.15 | 4.94 | 2 | 2 | 1 | |
Quercetin 3-O-arabinoside |
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7.09 | 7.09 | 0.00 | 1 | 1 | 1 | |
Quercetin 3-O-galactoside |
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5.03 | 16.34 | 6.37 | 3 | 3 | 2 | |
Quercetin 3-O-glucoside |
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0.00 | 4.48 | 2.59 | 3 | 3 | 2 | |
Quercetin 3-O-xyloside |
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0.00 | 3.19 | 2.26 | 2 | 2 | 1 | |
Phenolic acids | ||||||||
Hydroxybenzoic acids | 4-Hydroxybenzoic acid 4-O-glucoside |
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0.50 | 0.60 | 0.07 | 2 | 2 | 1 |
Gallic acid 4-O-glucoside |
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0.30 | 0.70 | 0.28 | 2 | 2 | 1 | |
Protocatechuic acid 4-O-glucoside |
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0.40 | 0.40 | 0.00 | 2 | 2 | 1 | |
Hydroxycinnamic acids | 3-Caffeoylquinic acid |
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0.50 | 0.70 | 0.14 | 2 | 2 | 1 |
4-Caffeoylquinic acid |
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0.20 | 0.50 | 0.21 | 2 | 2 | 1 | |
5-Caffeoylquinic acid |
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64.59 | 207.50 | 61.64 | 5 | 5 | 3 | |
5-Feruloylquinic acid |
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0.70 | 0.80 | 0.07 | 2 | 2 | 1 | |
5-p-Coumaroylquinic acid |
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0.20 | 0.50 | 0.21 | 2 | 2 | 1 | |
Caffeic acid 4-O-glucoside |
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0.30 | 0.30 | 0.00 | 2 | 2 | 1 | |
Ferulic acid 4-O-glucoside |
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0.50 | 0.60 | 0.07 | 2 | 2 | 1 | |
p-Coumaric acid 4-O-glucoside |
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0.40 | 1.50 | 0.78 | 2 | 2 | 1 |
mean content | min | max | SD | n | N | number of references | ||
Fruits and fruit products - Fruits - Berries - Highbush blueberry, raw | ||||||||
---|---|---|---|---|---|---|---|---|
Flavonoids | ||||||||
Flavonols | Kaempferol |
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0.00 | 3.17 | 1.30 | 19 | 29 | 5 |
Myricetin |
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0.00 | 6.98 | 2.36 | 19 | 29 | 5 | |
Quercetin |
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1.70 | 14.60 | 4.06 | 19 | 29 | 5 | |
Phenolic acids | ||||||||
Hydroxybenzoic acids | Ellagic acid |
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0.00 | 6.65 | 2.37 | 10 | 20 | 2 |
Gallic acid |
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1.95 | 4.76 | 1.23 | 5 | 15 | 1 | |
Hydroxycinnamic acids | 5-Caffeoylquinic acid |
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98.10 | 157.60 | 29.90 | 3 | 3 | 1 |
Caffeic acid |
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0.00 | 22.30 | 7.75 | 13 | 23 | 3 | |
Ferulic acid |
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0.00 | 5.05 | 2.17 | 13 | 23 | 3 | |
p-Coumaric acid |
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0.00 | 7.15 | 2.69 | 13 | 23 | 3 |
mean content | min | max | SD | n | N | number of references | ||
Fruits and fruit products - Fruits - Berries - Highbush blueberry, raw | ||||||||
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Polyphenols, total | ||||||||
Polyphenols, total | Polyphenols, total |
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20.00 | 868.00 | 172.96 | 126 | 146 | 9 |
mean content | min | max | SD | n | N | number of references | ||
Fruits and fruit products - Fruits - Berries - Highbush blueberry, raw | ||||||||
---|---|---|---|---|---|---|---|---|
Flavonoids | ||||||||
Anthocyanins | Anthocyanins, total |
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35.47 | 430.00 | 62.97 | 124 | 134 | 7 |
mean content | min | max | SD | n | N | number of references | ||
Fruits and fruit products - Fruits - Berries - Highbush blueberry, raw | ||||||||
---|---|---|---|---|---|---|---|---|
Flavonoids | ||||||||
Flavanols | 01 mers |
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4.00 | 4.00 | 0.00 | 1 | 1 | 1 |
02 mers |
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7.20 | 7.20 | 0.00 | 1 | 1 | 1 | |
03 mers |
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5.40 | 5.40 | 0.00 | 1 | 1 | 1 | |
04-06 mers |
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19.60 | 19.60 | 0.00 | 1 | 1 | 1 | |
07-10 mers |
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14.50 | 14.50 | 0.00 | 1 | 1 | 1 | |
Polymers (>10 mers) |
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129.00 | 129.00 | 0.00 | 1 | 1 | 1 |