Showing all foods in which the polyphenol Kaempferol is found Food Composition

Display Options

mean content min max SD n N number of references
 
Flavonoids - Flavonols - Kaempferol
Alcoholic beverages
Wines - Berry wines Black crowberry, wine Graph 0.03 mg/100 ml 0.03 0.03 0.00 1 1 1
Blackcurrant, wine Graph 0.05 mg/100 ml 0.05 0.05 0.00 1 1 1
Wines - Grape wines Wine [Red] Graph 0.23 mg/100 ml 0.00 0.36 0.08 48 385 8
Wine [White] Graph 0.02 mg/100 ml 0.00 0.26 0.13 4 16 2
Fruits and fruit products
Fruits - Berries Lingonberry, raw Graph 0.53 mg/100 g FW 0.53 0.53 0.00 1 1 1
Red raspberry, raw Graph 2.14e-03 mg/100 g FW 0.00 2.86e-03 2.02e-03 2 4 2
Non-alcoholic beverages
Fruit juices - Berry juices Red raspberry, pure juice Graph 0.04 mg/100 ml 0.00 0.86 0.17 26 26 1
Fruit juices - Pome juices Apple [Dessert], pure juice Graph 4.57e-03 mg/100 ml 0.00 0.01 4.58e-03 7 28 1
Tea infusions Tea [Black], bottled Graph 0.13 mg/100 ml 0.13 0.13 0.00 1 1 1
Tea [Black], infusion Graph 6.36e-03 mg/100 ml 0.00 0.03 0.01 11 11 1
Seasonings
Spices Capers Graph 104.29 mg/100 g FW 10.00 280.00 69.11 17 17 1
Caraway Graph 16.40 mg/100 g FW 16.40 16.40 0.00 1 1 1
Cloves Graph 23.80 mg/100 g FW 23.80 23.80 0.00 1 1 1
Cumin Graph 38.60 mg/100 g FW 38.60 38.60 0.00 1 1 1
Seeds
Nuts Almond Graph 3.18e-03 mg/100 g FW 0.00 0.01 3.07e-03 8 8 1
Pulses - Beans - Common bean Common bean [Black], whole, raw Graph 1.80 mg/100 g FW 1.80 1.80 0.00 1 1 1
Common bean [White], whole, raw Graph 0.82 mg/100 g FW 0.00 4.00 1.47 11 11 2
Vegetables
Fruit vegetables Tomato [Cherry], whole, raw Graph 6.67e-03 mg/100 g FW 0.00 0.02 9.66e-03 21 21 2
Tomato, whole, raw Graph 1.00e-02 mg/100 g FW 0.00 0.05 0.01 26 26 2
Pod vegetables Broad bean pod, raw Graph 0.03 mg/100 g FW 0.02 0.04 0.01 2 2 1
mean content min max SD n N number of references
 
Flavonoids - Flavonols - Kaempferol
Alcoholic beverages
Wines - Berry wines Blackcurrant, wine Graph 0.03 mg/100 ml 0.00 0.21 0.09 6 6 1
Wines - Grape wines Wine [Red] Graph 0.03 mg/100 ml 0.00 0.25 0.07 48 68 6
Fruits and fruit products
Fruits - Berries American cranberry Graph 0.08 mg/100 g FW 0.00 0.21 0.10 6 6 1
Blackberry, raw Graph 0.09 mg/100 g FW 0.00 0.26 0.10 12 16 3
Blackcurrant, raw Graph 1.05 mg/100 g FW 0.00 2.30 0.89 23 25 5
Gooseberry Graph 0.88 mg/100 g FW 0.00 1.90 1.02 4 4 2
Highbush blueberry, raw Graph 1.48 mg/100 g FW 0.00 3.17 1.30 19 29 5
Lingonberry, raw Graph 0.06 mg/100 g FW 0.00 0.50 0.17 9 9 4
Rabbiteye blueberry Graph 2.36 mg/100 g FW 0.00 3.72 1.16 12 36 1
Red raspberry, raw Graph 7.50e-03 mg/100 g FW 0.00 0.03 9.49e-03 10 12 4
Strawberry, raw Graph 0.62 mg/100 g FW 0.00 1.60 0.38 26 29 6
Fruits - Citrus Grapefruit Graph 0.27 mg/100 g FW 0.00 0.40 0.28 2 3 2
Orange [Blond] Graph 0.10 mg/100 g FW 0.00 0.50 0.29 3 5 3
Fruits - Drupes Plum, fresh Graph 0.06 mg/100 g FW 0.00 0.17 0.06 10 18 4
Non-alcoholic beverages
Tea infusions Tea [Black], infusion Graph 1.14 mg/100 ml 0.01 1.70 0.62 11 11 3
Tea [Green], infusion Graph 0.83 mg/100 ml 0.01 1.50 0.61 4 4 3
Tea [Oolong], infusion Graph 0.90 mg/100 ml 0.90 0.90 0.00 1 1 1
Seasonings
Herbs Chinese chives, fresh Graph 1.70 mg/100 g FW 0.60 2.80 1.56 2 2 1
Chives, fresh Graph 7.90 mg/100 g FW 1.60 12.50 5.27 4 4 3
Dill, fresh Graph 26.67 mg/100 g FW 0.00 40.00 28.28 2 3 2
Fennel, fresh leaves Graph 6.50 mg/100 g FW 6.50 6.50 0.00 1 1 1
Lovage, fresh Graph 7.00 mg/100 g FW 7.00 7.00 0.00 1 1 1
Parsley, fresh Graph 0.44 mg/100 g FW 0.00 1.10 0.64 3 5 3
Tarragon, fresh Graph 11.00 mg/100 g FW 11.00 11.00 0.00 1 1 1
Watercress, fresh Graph 1.00 mg/100 g FW 1.00 1.00 0.00 1 3 1
Wild turnip tops, fresh Graph 3.17 mg/100 g FW 0.00 6.40 3.20 3 3 2
Spices Horseradish, fresh Graph 1.58 mg/100 g FW 0.60 2.57 1.39 2 2 2
Seeds
Pulses - Beans - Common bean Common bean [Black], whole, raw Graph 0.88 mg/100 g FW 0.30 1.74 0.43 11 11 1
Common bean [Others], whole, raw Graph 1.22 mg/100 g FW 0.21 9.85 1.62 51 51 1
Common bean [White], whole, raw Graph 3.05 mg/100 g FW 0.43 5.67 3.71 2 2 1
Vegetables
Cabbages Broccoli, raw Graph 5.65 mg/100 g FW 3.08 7.20 1.58 5 9 5
Brussel sprouts, raw Graph 0.95 mg/100 g FW 0.74 1.28 0.28 3 4 3
Cauliflower, raw Graph 0.21 mg/100 g FW 0.00 1.25 0.51 6 6 3
Common cabbage [Green], raw Graph 0.02 mg/100 g FW 0.00 0.10 0.04 5 5 2
Common cabbage [White], raw Graph 0.34 mg/100 g FW 0.00 1.20 0.58 7 7 4
Kale, raw Graph 26.74 mg/100 g FW 0.48 47.00 20.02 5 8 4
Sauerkraut Graph 0.03 mg/100 g FW 0.00 0.08 0.03 7 7 2
Savoy cabbage, raw Graph 0.26 mg/100 g FW 0.00 0.79 0.56 2 3 2
Cabbages - Chinese cabbages Napa cabbage, raw Graph 0.02 mg/100 g FW 0.02 0.02 0.00 1 1 1
Pak choy, raw Graph 9.60 mg/100 g FW 9.60 9.60 0.00 1 1 1
Fruit vegetables Tomato [Cherry], whole, raw Graph 0.03 mg/100 g FW 0.00 0.12 0.04 21 21 2
Tomato, whole, raw Graph 0.04 mg/100 g FW 0.00 0.84 0.14 42 46 7
Gourds Cucumber, raw Graph 0.06 mg/100 g FW 0.00 0.33 0.13 6 6 3
Leaf vegetables Garden cress, raw Graph 13.00 mg/100 g FW 13.00 13.00 0.00 1 2 1
Lettuce [Green], raw Graph 0.05 mg/100 g FW 0.00 0.84 0.18 37 39 7
Spinach, raw Graph 7.86 mg/100 g FW 0.00 55.00 20.78 7 7 4
Swiss chard leaves [Red], raw Graph 9.20 mg/100 g FW 9.20 9.20 0.00 1 1 1
Swiss chard leaves [White], raw Graph 5.80 mg/100 g FW 5.80 5.80 0.00 1 1 1
Onion-family vegetables Onion [Red], raw Graph 0.99 mg/100 g FW 0.00 4.50 2.03 5 7 5
Onion [Yellow], raw Graph 0.82 mg/100 g FW 0.00 1.98 0.89 7 11 3
Pod vegetables Green bean, raw Graph 0.45 mg/100 g FW 0.00 1.40 0.66 7 8 2
Root vegetables Carrot, raw Graph 0.10 mg/100 g FW 0.00 0.60 0.24 6 6 3
Kohlrabi, raw Graph 2.43 mg/100 g FW 2.43 2.43 0.00 1 1 1
Radish [Black], raw Graph 2.11 mg/100 g FW 2.11 2.11 0.00 1 1 1
Radish, raw Graph 0.63 mg/100 g FW 0.39 1.05 0.25 6 6 3
Swede, raw Graph 0.57 mg/100 g FW 0.00 2.27 1.13 4 4 2
Stalk vegetables Swiss chard stems [Red], raw Graph 1.70 mg/100 g FW 1.70 1.70 0.00 1 1 1
Swiss chard stems [White], raw Graph 0.50 mg/100 g FW 0.50 0.50 0.00 1 1 1
Tubers Potato, raw Graph 0.05 mg/100 g FW 0.05 0.05 0.00 1 1 1