Showing all polyphenols found in Beer [Regular] Food Composition
mean content | min | max | SD | n | N | number of references | ||
Alcoholic beverages - Beers - Beer [Regular] | ||||||||
---|---|---|---|---|---|---|---|---|
Flavonoids | ||||||||
Chalcones | Xanthohumol | 1.41e-03 mg/100 ml | 0.00 | 3.40e-03 | 1.27e-03 | 7 | 7 | 1 |
Flavanols | (+)-Catechin | 0.11 mg/100 ml | 0.00 | 0.55 | 0.14 | 26 | 26 | 11 |
(-)-Epicatechin | 0.06 mg/100 ml | 0.00 | 0.13 | 0.04 | 21 | 21 | 9 | |
Procyanidin dimer B3 | 0.16 mg/100 ml | 0.00 | 0.36 | 0.13 | 8 | 8 | 5 | |
Procyanidin trimer C2 | 0.03 mg/100 ml | 0.03 | 0.03 | 0.00 | 1 | 1 | 1 | |
Prodelphinidin dimer B3 | 0.18 mg/100 ml | 0.00 | 0.45 | 0.14 | 8 | 8 | 5 | |
Prodelphinidin trimer C-GC-C | 0.02 mg/100 ml | 0.02 | 0.02 | 0.00 | 1 | 1 | 1 | |
Prodelphinidin trimer GC-C-C | 1.00e-02 mg/100 ml | 0.01 | 0.01 | 0.00 | 1 | 1 | 1 | |
Prodelphinidin trimer GC-GC-C | 0.04 mg/100 ml | 0.04 | 0.04 | 0.00 | 1 | 1 | 1 | |
Flavanones | 6-Geranylnaringenin | 4.29e-04 mg/100 ml | 0.00 | 1.10e-03 | 4.15e-04 | 7 | 7 | 1 |
6-Prenylnaringenin | 2.59e-03 mg/100 ml | 0.00 | 5.50e-03 | 2.00e-03 | 7 | 7 | 1 | |
8-Prenylnaringenin | 1.04e-03 mg/100 ml | 0.00 | 2.10e-03 | 7.37e-04 | 8 | 8 | 2 | |
Isoxanthohumol | 0.04 mg/100 ml | 0.00 | 0.10 | 0.03 | 7 | 7 | 1 | |
Naringin | 7.50e-04 mg/100 ml | 0.00 | 9.00e-03 | 2.60e-03 | 12 | 12 | 1 | |
Flavones | Apigenin | 4.17e-03 mg/100 ml | 0.00 | 0.05 | 0.01 | 12 | 12 | 1 |
Flavonols | 3,7-Dimethylquercetin | 2.50e-04 mg/100 ml | 0.00 | 2.00e-03 | 6.22e-04 | 12 | 12 | 1 |
Myricetin | 6.67e-04 mg/100 ml | 0.00 | 8.00e-03 | 2.31e-03 | 12 | 12 | 1 | |
Quercetin | 6.67e-03 mg/100 ml | 0.00 | 0.04 | 0.02 | 12 | 12 | 1 | |
Quercetin 3-O-arabinoside | 5.83e-04 mg/100 ml | 0.00 | 4.00e-03 | 1.38e-03 | 12 | 12 | 1 | |
Quercetin 3-O-rutinoside | 0.09 mg/100 ml | 0.00 | 0.49 | 0.12 | 15 | 15 | 3 | |
Isoflavonoids | Biochanin A | 1.50e-03 mg/100 ml | 0.00 | 0.01 | 3.53e-03 | 12 | 12 | 1 |
Phenolic acids | ||||||||
Hydroxybenzoic acids | 2,6-Dihydroxybenzoic acid | 0.09 mg/100 ml | 3.90e-03 | 0.25 | 0.12 | 3 | 25 | 2 |
2-Hydroxybenzoic acid | 0.20 mg/100 ml | 0.00 | 0.66 | 0.18 | 16 | 38 | 3 | |
3,5-Dihydroxybenzoic acid | 0.03 mg/100 ml | 1.20e-03 | 0.03 | 0.01 | 4 | 26 | 2 | |
3-Hydroxybenzoic acid | 0.03 mg/100 ml | 4.50e-03 | 0.03 | 0.01 | 4 | 26 | 2 | |
4-Hydroxybenzoic acid | 0.96 mg/100 ml | 0.00 | 1.68 | 0.41 | 20 | 42 | 6 | |
Gallic acid | 0.07 mg/100 ml | 0.00 | 0.70 | 0.17 | 25 | 47 | 6 | |
Gallic acid 3-O-gallate | 0.26 mg/100 ml | 0.18 | 0.37 | 0.07 | 6 | 6 | 1 | |
Gentisic acid | 0.03 mg/100 ml | 0.03 | 0.03 | 0.00 | 2 | 24 | 1 | |
Protocatechuic acid | 0.05 mg/100 ml | 0.00 | 0.08 | 0.02 | 22 | 44 | 6 | |
Syringic acid | 0.02 mg/100 ml | 0.00 | 0.09 | 0.02 | 23 | 45 | 7 | |
Vanillic acid | 0.07 mg/100 ml | 0.00 | 0.22 | 0.05 | 24 | 46 | 8 | |
Hydroxycinnamic acids | 4-Caffeoylquinic acid | 0.01 mg/100 ml | 0.00 | 0.02 | 0.01 | 3 | 3 | 1 |
5-Caffeoylquinic acid | 0.08 mg/100 ml | 0.00 | 0.25 | 0.08 | 18 | 40 | 4 | |
Caffeic acid | 0.03 mg/100 ml | 0.00 | 0.05 | 0.01 | 24 | 46 | 8 | |
Ferulic acid | 0.26 mg/100 ml | 0.01 | 1.41 | 0.28 | 51 | 73 | 13 | |
m-Coumaric acid | 0.02 mg/100 ml | 7.10e-03 | 0.03 | 0.01 | 4 | 26 | 2 | |
o-Coumaric acid | 0.15 mg/100 ml | 0.01 | 0.17 | 0.08 | 4 | 26 | 2 | |
p-Coumaric acid | 0.10 mg/100 ml | 0.00 | 0.22 | 0.07 | 25 | 47 | 9 | |
Sinapic acid | 0.02 mg/100 ml | 0.00 | 0.13 | 0.03 | 23 | 45 | 8 | |
Hydroxyphenylacetic acids | 4-Hydroxyphenylacetic acid | 0.03 mg/100 ml | 0.00 | 0.14 | 0.04 | 17 | 17 | 3 |
Homovanillic acid | 0.05 mg/100 ml | 2.40e-03 | 0.05 | 0.02 | 4 | 26 | 2 | |
Other polyphenols | ||||||||
Alkylmethoxyphenols | 4-Vinylguaiacol | 0.15 mg/100 ml | 0.00 | 0.41 | 0.14 | 13 | 13 | 3 |
Alkylphenols | 3-Methylcatechol | 1.00e-04 mg/100 ml | 1.00e-04 | 1.00e-04 | 0.00 | 1 | 1 | 1 |
4-Ethylcatechol | 6.00e-04 mg/100 ml | 6.00e-04 | 6.00e-04 | 0.00 | 1 | 1 | 1 | |
4-Vinylphenol | 4.53e-03 mg/100 ml | 4.53e-03 | 4.53e-03 | 0.00 | 1 | 1 | 1 | |
Hydroxybenzaldehydes | Vanillin | 0.02 mg/100 ml | 0.00 | 0.05 | 0.02 | 15 | 15 | 3 |
Hydroxybenzoketones | 2,3-Dihydroxy-1-guaiacylpropanone | 3.40e-03 mg/100 ml | 3.40e-03 | 3.40e-03 | 0.00 | 1 | 1 | 1 |
Hydroxycoumarins | 4-Hydroxycoumarin | 0.11 mg/100 ml | 0.00 | 0.89 | 0.28 | 12 | 12 | 1 |
Esculin | 0.02 mg/100 ml | 0.00 | 0.19 | 0.05 | 12 | 12 | 1 | |
Umbelliferone | 1.67e-03 mg/100 ml | 0.00 | 0.02 | 5.77e-03 | 12 | 12 | 1 | |
Tyrosols | Tyrosol | 0.32 mg/100 ml | 0.18 | 1.18 | 0.55 | 3 | 25 | 2 |
Other polyphenols | Catechol | 1.10e-03 mg/100 ml | 1.10e-03 | 1.10e-03 | 0.00 | 1 | 1 | 1 |
Pyrogallol | 4.70e-03 mg/100 ml | 4.70e-03 | 4.70e-03 | 0.00 | 1 | 1 | 1 |
mean content | min | max | SD | n | N | number of references | ||
Alcoholic beverages - Beers - Beer [Regular] | ||||||||
---|---|---|---|---|---|---|---|---|
Phenolic acids | ||||||||
Hydroxybenzoic acids | Gallic acid | 0.57 mg/100 ml | 0.27 | 0.88 | 0.26 | 6 | 6 | 1 |
Syringic acid | 0.03 mg/100 ml | 0.00 | 0.04 | 0.02 | 3 | 3 | 1 | |
Vanillic acid | 0.14 mg/100 ml | 0.11 | 0.21 | 0.06 | 3 | 3 | 1 | |
Hydroxycinnamic acids | Caffeic acid | 0.11 mg/100 ml | 0.10 | 0.12 | 1.00e-02 | 3 | 3 | 1 |
Ferulic acid | 0.83 mg/100 ml | 0.43 | 1.67 | 0.44 | 14 | 14 | 3 | |
p-Coumaric acid | 0.13 mg/100 ml | 0.09 | 0.19 | 0.05 | 4 | 4 | 2 | |
Sinapic acid | 0.42 mg/100 ml | 0.27 | 0.61 | 0.16 | 4 | 4 | 2 | |
Hydroxyphenylacetic acids | 4-Hydroxyphenylacetic acid | 0.06 mg/100 ml | 0.04 | 0.08 | 0.02 | 3 | 3 | 1 |
Lignans | ||||||||
Lignans | Matairesinol | 2.50e-04 mg/100 g FW | 0.00 | 5.00e-04 | 3.54e-04 | 2 | 6 | 1 |
Secoisolariciresinol | 0.03 mg/100 g FW | 5.00e-04 | 0.05 | 0.04 | 2 | 6 | 1 |
mean content | min | max | SD | n | N | number of references | ||
Alcoholic beverages - Beers - Beer [Regular] | ||||||||
---|---|---|---|---|---|---|---|---|
Polyphenols, total | ||||||||
Polyphenols, total | Polyphenols, total | 27.83 mg/100 ml | 3.60 | 48.90 | 13.31 | 64 | 86 | 11 |