Showing all foods in which the polyphenol Ferulic acid is found Food Composition
mean content | min | max | SD | n | N | number of references | ||
Phenolic acids - Hydroxycinnamic acids - Ferulic acid | ||||||||
---|---|---|---|---|---|---|---|---|
Alcoholic beverages | ||||||||
Beers | Beer [Alcohol free] | 0.12 mg/100 ml | 0.00 | 0.23 | 0.07 | 10 | 10 | 2 |
Beer [Ale] | 0.33 mg/100 ml | 0.05 | 0.76 | 0.23 | 12 | 12 | 4 | |
Beer [Dark] | 0.09 mg/100 ml | 0.03 | 0.13 | 0.04 | 4 | 4 | 4 | |
Beer [Regular] | 0.26 mg/100 ml | 0.01 | 1.41 | 0.28 | 51 | 73 | 13 | |
Wines - Fortified Wines | Sherry | 0.02 mg/100 ml | 0.02 | 0.02 | 0.00 | 1 | 1 | 1 |
Wines - Grape wines | Wine [Red] | 0.08 mg/100 ml | 0.00 | 1.04 | 0.22 | 34 | 113 | 7 |
Wine [White] | 0.09 mg/100 ml | 0.03 | 0.21 | 0.08 | 4 | 4 | 3 | |
Wines - Sparkling wines | Champagne | 0.03 mg/100 ml | 7.00e-03 | 0.04 | 0.02 | 4 | 4 | 1 |
Cereals and cereal products | ||||||||
Cereal products | Bread, rye, whole grain flour | 3.90 mg/100 g FW | 3.90 | 3.90 | 0.00 | 1 | 4 | 1 |
Cereals | Common wheat, refined flour | 8.08 mg/100 g FW | 0.00 | 9.70 | 3.96 | 6 | 6 | 2 |
Common wheat, whole grain flour | 0.15 mg/100 g FW | 0.11 | 0.18 | 0.04 | 3 | 3 | 2 | |
Hard wheat, refined flour | 14.11 mg/100 g FW | 14.11 | 14.11 | 0.00 | 1 | 1 | 1 | |
Hard wheat, whole grain flour | 72.21 mg/100 g FW | 72.21 | 72.21 | 0.00 | 1 | 1 | 1 | |
Maize, whole grain | 0.53 mg/100 g FW | 0.17 | 0.85 | 0.34 | 3 | 3 | 2 | |
Oat, whole grain flour | 0.19 mg/100 g FW | 0.10 | 0.25 | 0.07 | 6 | 10 | 4 | |
Rice, parboiled | 0.17 mg/100 g FW | 0.08 | 0.26 | 0.13 | 2 | 2 | 1 | |
Rice, whole grain | 0.10 mg/100 g FW | 0.04 | 0.13 | 0.05 | 3 | 3 | 2 | |
Rye, whole grain flour | 0.45 mg/100 g FW | 0.29 | 0.54 | 0.12 | 4 | 4 | 3 | |
Coffee and cocoa | ||||||||
Cocoa - Chocolate | Chocolate, dark | 24.00 mg/100 g FW | 24.00 | 24.00 | 0.00 | 1 | 1 | 1 |
Fruits and fruit products | ||||||||
Dried fruits - Dried other fruits | Date, dried | 11.83 mg/100 g FW | 6.11 | 18.36 | 6.17 | 3 | 3 | 1 |
Fruits - Berries | American cranberry | 0.81 mg/100 g FW | 0.81 | 0.81 | 0.00 | 1 | 1 | 1 |
Bilberry, raw | 2.30 mg/100 g FW | 2.30 | 2.30 | 0.00 | 1 | 1 | 1 | |
Cloudberry | 1.00 mg/100 g FW | 1.00 | 1.00 | 0.00 | 1 | 1 | 1 | |
Fruits - Citrus | Grapefruit | 1.00e-02 mg/100 g FW | 0.01 | 0.01 | 0.00 | 1 | 1 | 1 |
Fruits - Other fruits | Date, fresh | 9.62 mg/100 g FW | 3.22 | 16.98 | 6.93 | 3 | 3 | 1 |
Fruits - Pomes | Apple [Dessert], whole, raw | 0.07 mg/100 g FW | 0.00 | 0.21 | 0.10 | 5 | 5 | 2 |
Non-alcoholic beverages | ||||||||
Fruit juices - Berry juices | Grape [Green], pure juice | 1.00e-02 mg/100 ml | 0.01 | 0.01 | 0.00 | 1 | 18 | 1 |
Fruit juices - Pome juices | Apple [Cider], juice from concentrate | 0.20 mg/100 ml | 0.09 | 0.32 | 0.09 | 6 | 6 | 1 |
Apple [Cider], pure juice | 0.19 mg/100 ml | 0.04 | 0.27 | 0.10 | 4 | 4 | 1 | |
Apple [Dessert], pure juice | 0.07 mg/100 ml | 0.00 | 1.35 | 0.43 | 11 | 32 | 4 | |
Fruit juices - Tropical fruit juices | Pomegranate, pure juice | 5.38e-04 mg/100 ml | 0.00 | 6.00e-03 | 1.66e-03 | 13 | 13 | 1 |
Oils | ||||||||
Oils - Fruit vegetable oils | Olive, oil, extra virgin | 0.02 mg/100 g FW | 0.00 | 0.05 | 0.02 | 9 | 9 | 2 |
Olive, oil, virgin | 0.02 mg/100 g FW | 9.80e-04 | 0.15 | 0.05 | 28 | 274 | 6 | |
Oils - Other seed oils | Rape seed, oil | 0.16 mg/100 g FW | 0.16 | 0.16 | 0.00 | 1 | 1 | 1 |
Soy, oil | 1.20e-03 mg/100 g FW | 1.20e-03 | 1.20e-03 | 0.00 | 1 | 1 | 1 | |
Seasonings | ||||||||
Herbs | Common sage, dried | 5.80 mg/100 g FW | 0.00 | 11.60 | 8.20 | 2 | 2 | 2 |
Common thyme, dried | 5.65 mg/100 g FW | 0.00 | 11.30 | 7.99 | 2 | 2 | 2 | |
Marjoram, dried | 7.10 mg/100 g FW | 7.10 | 7.10 | 0.00 | 1 | 1 | 1 | |
Oregano, dried (wild marjoram) | 5.20 mg/100 g FW | 0.00 | 10.40 | 7.35 | 2 | 2 | 2 | |
Rosemary, dried | 2.00 mg/100 g FW | 0.00 | 6.00 | 3.46 | 3 | 3 | 3 | |
Other seasonings | Vinegar | 0.11 mg/100 ml | 0.00 | 0.93 | 0.24 | 21 | 95 | 2 |
Seeds | ||||||||
Nuts | Walnut, dehulled | 0.06 mg/100 g FW | 0.04 | 0.11 | 0.02 | 10 | 10 | 1 |
Pulses - Beans - Common bean | Common bean [Black], dehulled, raw | 0.35 mg/100 g FW | 0.11 | 0.66 | 0.23 | 7 | 7 | 1 |
Common bean [Others], dehulled, raw | 0.30 mg/100 g FW | 0.11 | 0.56 | 0.14 | 18 | 18 | 1 | |
Common bean [White], dehulled, raw | 0.43 mg/100 g FW | 0.32 | 0.64 | 0.18 | 3 | 3 | 1 | |
Pulses - Lentils | Lentils, dehulled, raw | 0.06 mg/100 g FW | 0.05 | 0.09 | 0.02 | 4 | 4 | 1 |
Lentils, whole, raw | 0.07 mg/100 g FW | 0.07 | 0.07 | 0.00 | 1 | 1 | 1 | |
Soy and soy products | Soybean, sprout, raw | 0.21 mg/100 g FW | 0.21 | 0.21 | 0.00 | 1 | 1 | 1 |
Vegetables | ||||||||
Cabbages | Cauliflower, raw | 0.53 mg/100 g FW | 0.53 | 0.54 | 7.07e-03 | 2 | 2 | 1 |
Fruit vegetables | Eggplant [Purple], whole, raw | 0.22 mg/100 g FW | 0.14 | 0.34 | 0.11 | 3 | 3 | 1 |
Olive [Black], raw | 0.21 mg/100 g FW | 0.00 | 1.00 | 0.33 | 9 | 9 | 3 | |
Olive [Green], raw | 3.01 mg/100 g FW | 0.04 | 5.00 | 2.62 | 3 | 3 | 2 | |
Tomato, whole, raw | 0.27 mg/100 g FW | 0.16 | 0.53 | 0.12 | 9 | 9 | 1 |
mean content | min | max | SD | n | N | number of references | ||
Phenolic acids - Hydroxycinnamic acids - Ferulic acid | ||||||||
---|---|---|---|---|---|---|---|---|
Alcoholic beverages | ||||||||
Beers | Beer [Regular] | 0.83 mg/100 ml | 0.43 | 1.67 | 0.44 | 14 | 14 | 3 |
Cereals and cereal products | ||||||||
Cereal products | Bread, rye, whole grain flour | 109.90 mg/100 g FW | 109.90 | 109.90 | 0.00 | 1 | 4 | 1 |
Cereals | Common wheat, germ | 123.54 mg/100 g FW | 123.54 | 123.54 | 0.00 | 2 | 2 | 1 |
Common wheat, refined flour | 5.31 mg/100 g FW | 4.90 | 5.72 | 0.58 | 2 | 2 | 2 | |
Common wheat, whole grain flour | 64.68 mg/100 g FW | 64.68 | 64.68 | 0.00 | 1 | 1 | 1 | |
Hard wheat, refined flour | 2.32 mg/100 g FW | 1.90 | 2.66 | 0.24 | 8 | 8 | 1 | |
Hard wheat, semolina | 64.04 mg/100 g FW | 0.94 | 119.95 | 39.60 | 9 | 17 | 2 | |
Hard wheat, whole grain flour | 40.81 mg/100 g FW | 37.10 | 44.10 | 2.92 | 6 | 6 | 1 | |
Maize, refined flour | 123.55 mg/100 g FW | 62.23 | 184.87 | 86.72 | 2 | 2 | 2 | |
Maize, whole grain | 170.64 mg/100 g FW | 90.61 | 255.34 | 48.02 | 15 | 15 | 3 | |
Oat, refined flour | 5.96 mg/100 g FW | 5.96 | 5.96 | 0.00 | 1 | 1 | 1 | |
Oat, whole grain flour | 35.82 mg/100 g FW | 35.82 | 35.82 | 0.00 | 1 | 1 | 1 | |
Rice, refined | 6.93 mg/100 g FW | 6.93 | 6.93 | 0.00 | 1 | 1 | 1 | |
Rice, whole grain | 29.75 mg/100 g FW | 29.75 | 29.75 | 0.00 | 1 | 1 | 1 | |
Rye, refined flour | 22.86 mg/100 g FW | 21.60 | 23.49 | 1.09 | 3 | 3 | 2 | |
Rye, whole grain flour | 91.49 mg/100 g FW | 29.88 | 105.66 | 15.43 | 20 | 20 | 4 | |
Fruits and fruit products | ||||||||
Dried fruits - Dried other fruits | Date, dried | 8.49 mg/100 g FW | 6.08 | 13.28 | 4.15 | 3 | 3 | 1 |
Fruits - Berries | American cranberry | 8.79 mg/100 g FW | 8.79 | 8.79 | 0.00 | 1 | 1 | 1 |
Black huckleberry | 2.17 mg/100 g FW | 1.70 | 2.70 | 0.50 | 3 | 3 | 1 | |
Blackberry, raw | 3.25 mg/100 g FW | 2.99 | 3.51 | 0.37 | 2 | 6 | 1 | |
Bog bilberry, raw | 4.60 mg/100 g FW | 0.00 | 7.49 | 4.03 | 3 | 3 | 2 | |
Cascade huckleberry | 2.26 mg/100 g FW | 1.80 | 2.72 | 0.65 | 2 | 2 | 1 | |
European cranberry | 5.87 mg/100 g FW | 4.82 | 6.93 | 1.49 | 2 | 2 | 1 | |
Evergreen huckleberry | 10.88 mg/100 g FW | 9.96 | 11.80 | 1.30 | 2 | 2 | 1 | |
Half-highbush blueberry | 4.92 mg/100 g FW | 4.22 | 5.35 | 0.61 | 3 | 3 | 1 | |
Highbush blueberry, raw | 2.04 mg/100 g FW | 0.00 | 5.05 | 2.17 | 13 | 23 | 3 | |
Oval-leaf huckleberry | 1.80 mg/100 g FW | 1.54 | 1.99 | 0.23 | 3 | 3 | 1 | |
Rabbiteye blueberry | 4.43 mg/100 g FW | 0.00 | 16.97 | 4.30 | 12 | 36 | 1 | |
Red huckleberry | 3.85 mg/100 g FW | 3.61 | 4.32 | 0.41 | 3 | 3 | 1 | |
Fruits - Citrus | Grapefruit | 5.33 mg/100 g FW | 5.33 | 5.33 | 0.00 | 1 | 1 | 1 |
Fruits - Drupes | Plum, fresh | 0.92 mg/100 g FW | 0.80 | 1.04 | 0.10 | 4 | 12 | 1 |
Fruits - Other fruits | Date, fresh | 6.11 mg/100 g FW | 2.06 | 12.27 | 5.42 | 3 | 3 | 1 |
Non-alcoholic beverages | ||||||||
Coffee beverage - Unknown Coffee beverages | Coffee beverage [Filter] | 12.55 mg/100 ml | 9.10 | 14.28 | 2.99 | 3 | 3 | 3 |
Fruit juices - Citrus juices | Orange [Blond], juice from concentrate | 3.62 mg/100 ml | 3.51 | 3.74 | 0.16 | 2 | 2 | 1 |
Orange [Blond], pure juice | 3.52 mg/100 ml | 3.01 | 4.00 | 0.39 | 11 | 41 | 2 | |
Orange [Blood], juice from concentrate | 4.10 mg/100 ml | 3.91 | 4.38 | 0.20 | 4 | 4 | 1 | |
Orange [Blood], pure juice | 4.40 mg/100 ml | 3.16 | 6.37 | 0.75 | 17 | 52 | 2 | |
Seasonings | ||||||||
Herbs | Anise herb, dried | 1.20 mg/100 g FW | 1.20 | 1.20 | 0.00 | 1 | 1 | 1 |
Common sage, dried | 4.90 mg/100 g FW | 4.90 | 4.90 | 0.00 | 1 | 1 | 1 | |
Coriander, fresh | 11.29 mg/100 g FW | 11.29 | 11.29 | 0.00 | 1 | 1 | 1 | |
Fennel, dried | 4.10 mg/100 g FW | 4.10 | 4.10 | 0.00 | 1 | 1 | 1 | |
Fennel, fresh leaves | 7.41 mg/100 g FW | 7.41 | 7.41 | 0.00 | 1 | 1 | 1 | |
Fenugreek, fresh | 2.96 mg/100 g FW | 2.96 | 2.96 | 0.00 | 1 | 1 | 1 | |
German camomile, dried | 1.60 mg/100 g FW | 1.60 | 1.60 | 0.00 | 1 | 1 | 1 | |
Hyssop, dried | 13.20 mg/100 g FW | 13.20 | 13.20 | 0.00 | 1 | 1 | 1 | |
Lemon balm, dried | 48.00 mg/100 g FW | 48.00 | 48.00 | 0.00 | 1 | 1 | 1 | |
Marjoram, dried | 9.20 mg/100 g FW | 9.20 | 9.20 | 0.00 | 1 | 1 | 1 | |
Rosemary, dried | 5.20 mg/100 g FW | 5.20 | 5.20 | 0.00 | 1 | 1 | 1 | |
Spearmint, dried | 5.60 mg/100 g FW | 5.60 | 5.60 | 0.00 | 1 | 1 | 1 | |
Sweet basil, dried | 4.00 mg/100 g FW | 4.00 | 4.00 | 0.00 | 1 | 1 | 1 | |
Wild turnip tops, fresh | 0.60 mg/100 g FW | 0.60 | 0.60 | 0.00 | 1 | 1 | 1 | |
Spices | Cumin | 5.80 mg/100 g FW | 5.80 | 5.80 | 0.00 | 1 | 1 | 1 |
Seeds | ||||||||
Pulses - Beans - Common bean | Common bean [Black], whole, raw | 20.63 mg/100 g FW | 11.70 | 25.50 | 7.75 | 3 | 3 | 1 |
Common bean [Others], whole, raw | 12.84 mg/100 g FW | 0.00 | 22.90 | 7.48 | 14 | 14 | 1 | |
Common bean [White], dehulled, raw | 4.20 mg/100 g FW | 4.20 | 4.20 | 0.00 | 1 | 1 | 1 | |
Common bean [White], whole, raw | 26.60 mg/100 g FW | 26.60 | 26.60 | 0.00 | 1 | 1 | 1 | |
Pulses - Beans - Other beans | Broad bean seed, dehulled, raw | 1.50 mg/100 g FW | 1.50 | 1.50 | 0.00 | 1 | 1 | 1 |
Lima bean, dehulled, raw | 3.90 mg/100 g FW | 3.90 | 3.90 | 0.00 | 1 | 1 | 1 | |
Pulses - Peas | Chickpea, dehulled, raw | 4.30 mg/100 g FW | 4.30 | 4.30 | 0.00 | 1 | 1 | 1 |
Cowpea, dehulled, raw | 8.90 mg/100 g FW | 8.90 | 8.90 | 0.00 | 1 | 1 | 1 | |
Dried pea, dehulled, raw | 1.40 mg/100 g FW | 1.40 | 1.40 | 0.00 | 1 | 1 | 1 | |
Soy and soy products | Soy, defatted flour | 15.70 mg/100 g FW | 15.70 | 15.70 | 0.00 | 1 | 1 | 1 |
Vegetables | ||||||||
Fruit vegetables | Eggplant [Purple], whole, raw | 0.23 mg/100 g FW | 0.16 | 0.35 | 0.11 | 3 | 3 | 1 |
Olive [Black], raw | 8.00 mg/100 g FW | 5.00 | 11.00 | 4.24 | 2 | 2 | 1 | |
Olive [Green], raw | 22.00 mg/100 g FW | 4.00 | 40.00 | 25.46 | 2 | 2 | 1 | |
Tomato [Cherry], whole, raw | 0.14 mg/100 g FW | 0.04 | 0.29 | 0.09 | 6 | 6 | 1 | |
Leaf vegetables | Swiss chard leaves [Red], raw | 8.10 mg/100 g FW | 8.10 | 8.10 | 0.00 | 1 | 1 | 1 |
Swiss chard leaves [White], raw | 10.80 mg/100 g FW | 10.80 | 10.80 | 0.00 | 1 | 1 | 1 | |
Stalk vegetables | Swiss chard stems [Red], raw | 5.60 mg/100 g FW | 5.60 | 5.60 | 0.00 | 1 | 1 | 1 |
Swiss chard stems [White], raw | 3.40 mg/100 g FW | 3.40 | 3.40 | 0.00 | 1 | 1 | 1 |